Summer Pavilion in Singapore offers a culinary journey steeped in Cantonese traditions, highlighted by its meticulous menu. Delight in their signature dishes like the Double-boiled Fish Maw Soup and Braised Whole Abalone, each meticulously prepared to showcase authentic flavors and textures. With a commitment to premium ingredients and culinary finesse, Summer Pavilion presents a dining experience that seamlessly blends sophistication with the rich heritage of Cantonese cuisine, making it a destination for connoisseurs seeking exquisite dining in Singapore.
SUMMER PAVILION MENU SINGAPORE 2024
Summer Pavilion in Singapore offers exquisite Cantonese cuisine, celebrated for its delicate dim sum and opulent seafood dishes, showcasing culinary artistry in a luxurious dining setting.
SUMMER PAVILION SPECIALTIES MENU
MENU ITEMS
PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf
SGD 81.30
Steamed Whole Chicken, Conpoy
SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves
SGD 59.90
SUMMER PAVILION DIM SUM MENU
MENU ITEMS
PRICE
Steamed Prawn Dumplings (3 pieces)
SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)
SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)
Bulk Order Of SUMMER PAVILION Singapore Menu Table
Item
Portion Size
Price (SGD)
Minimum Order Quantity
Notes
Dim Sum Platter
20 pieces
$80
2 platters
Assortment of dumplings and buns
Peking Duck
Whole duck
$100
2 ducks
Served with pancakes and condiments
Sweet and Sour Pork
2 kg
$120
1 order
Braised Abalone
10 pieces
$300
1 order
Premium abalone with sauce
Seafood Fried Rice
3 kg
$90
1 order
Includes prawns, scallops, and fish
Chinese Herbal Chicken
Whole chicken
$60
3 chickens
Stewed with traditional herbs
Vegetarian Spring Rolls
30 pieces
$50
2 orders
Assorted Desserts Platter
20 pieces
$70
2 platters
Includes cakes and pastries
SUMMER PAVILION Menu Singapore Drive Thru Items Table
Category
Item Name
Description
Price (SGD)
Starters
Spring Rolls
Crispy rolls filled with vegetables
6.00
Chicken Satay
Grilled chicken skewers with peanut sauce
8.00
Mains
Chicken Rice
Steamed chicken served with fragrant rice
10.00
Beef Noodles
Tender beef with noodles in a savory broth
12.00
Vegetarian Fried Rice
Stir-fried rice with mixed vegetables
9.00
Sides
Garlic Bread
Toasted bread with garlic butter
4.00
French Fries
Crispy golden fries
3.50
Beverages
Iced Lemon Tea
Refreshing tea with a hint of lemon
2.50
Soft Drink
Choice of Coke, Sprite, or Fanta
2.00
Mineral Water
Bottled still water
1.50
Desserts
Ice Cream Sundae
Vanilla ice cream with chocolate syrup
4.50
Fruit Salad
Fresh mixed fruit bowl
5.00
Nutrition Information Of SUMMER PAVILION Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Peking Duck
340
22
24
6
820
Dim Sum (average per piece)
45
2
1
6
130
Steamed Sea Bass
210
30
8
3
560
Fried Rice with Seafood
550
20
18
75
1200
Wok-Fried Beef
450
35
30
10
950
Sweet and Sour Pork
420
25
28
18
1100
Chicken with Cashew Nuts
400
32
22
15
900
Spring Rolls (2 pieces)
140
4
8
12
300
Hot and Sour Soup
180
6
8
22
700
Vegetable Stir-Fry
160
4
10
15
450
Quality and Safety of SUMMER PAVILION Menu Singapore
Quality:
Ingredients: Summer Pavilion emphasizes the use of high-quality, fresh ingredients. They source their produce from trusted suppliers to ensure the best flavors and nutritional value.
Culinary Expertise: The chefs at Summer Pavilion are highly skilled, bringing a wealth of experience and creativity to the kitchen. They meticulously prepare dishes to achieve an authentic and refined Cantonese dining experience.
Presentation: Each dish is artistically presented, reflecting the restaurant’s commitment to both visual and culinary excellence. The attention to detail in presentation enhances the overall dining experience.
Taste: The menu is designed to offer a balance of flavors, textures, and aromas. The dishes are crafted to provide an authentic taste of Cantonese cuisine, with a modern twist.
Safety:
Food Safety Standards: Summer Pavilion adheres to strict food safety standards, ensuring that all food is prepared in a hygienic environment. They follow rigorous protocols for handling, cooking, and storing food to prevent contamination.
Health and Safety Regulations: The restaurant complies with all local health and safety regulations. Regular inspections and audits are conducted to maintain high standards of cleanliness and safety.
Allergen Management: Summer Pavilion takes food allergies seriously. They provide detailed allergen information and are attentive to guests’ dietary restrictions, ensuring that meals are prepared with care to avoid cross-contamination.
Staff Training: The staff undergo regular training on food safety and hygiene practices. This includes proper handwashing techniques, safe food handling, and awareness of foodborne illnesses.
Frequently Asked Questions Of SUMMER PAVILION Singapore Menu
Summer Pavilion specializes in Cantonese cuisine.
Yes, Summer Pavilion has been awarded a Michelin star for its culinary excellence.
Yes, reservations are recommended, especially during peak dining times and weekends.
Signature dishes include their Braised Superior Bird’s Nest, Roasted Duck, and Double-boiled Sea Whelk Soup.
They primarily focus on dine-in experiences, but arrangements for special requests like takeaway may be possible.
SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6564345286
Opening Hours
Sunday
11:30 AM–2:30 PM6:30–10:30 PM
Monday
11:30 AM–2:30 PM6:30–10:30 PM
Tuesday
11:30 AM–2:30 PM6:30–10:30 PM
Wednesday
11:30 AM–2:30 PM6:30–10:30 PM
Thursday
11:30 AM–2:30 PM6:30–10:30 PM
Friday
11:30 AM–2:30 PM6:30–10:30 PM
Saturday
11:30 AM–2:30 PM6:30–10:30 PM
Service options
Dine-in
Takeout
Offerings
Alcohol
Beer
Cocktails
Hard liquor
Private dining room
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Crowd
Family-friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
NFC mobile payments
Children
Good for kids
Parking
Free parking lot
Plenty of parking
Conclusion
Summer Pavilion in Singapore offers exquisite Cantonese cuisine with a focus on seasonal ingredients and meticulous preparation. Renowned for its elegant ambiance and impeccable service, it provides a sophisticated dining experience that celebrates traditional flavors with contemporary finesse.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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