At NUODLE in Singapore, culinary innovation takes center stage with a menu that orchestrates a symphony of flavors and textures. Each dish is a testament to the artistry of hand-pulled noodles, meticulously crafted to perfection by skilled chefs. From the tantalizing aroma of Sichuan spices dancing in the air to the delicate balance of umami-rich broths, NUODLE offers a sensory journey unlike any other. Dive into a bowl of their signature Dan Dan noodles, where velvety strands intertwine with a fiery peanut sauce, awakening your taste buds with a harmonious blend of heat and nuttiness. Or indulge in the luxurious Lobster E-Fu noodles, where succulent crustacean meat mingles with springy noodles in a fragrant broth, elevating comfort food to haute cuisine status. NUODLE isn’t just a dining experience; it’s a celebration of culinary craftsmanship, where every bite tells a story of passion and creativity.
NUODLE MENU SINGAPORE 2024
NUODLE MENU in Singapore offers an innovative twist on traditional noodle dishes, blending flavors from various Asian cuisines. With creative combinations and fresh ingredients, it’s a culinary adventure worth savoring.
Allergen Information Of NUODLE Menu Singapore Table
Menu Item
Allergens Present
Beef Noodle Soup
Wheat, Soy, Sesame
Chicken Fried Rice
Soy, Egg
Vegetarian Stir Fry
Soy, Wheat
Shrimp Pad Thai
Wheat, Shellfish, Peanut
Tofu Curry
Soy, Wheat
Seafood Ramen
Wheat, Shellfish
Pork Dumplings
Wheat, Soy, Sesame
Vegetable Spring Roll
Wheat, Soy
Bulk Order Of NUODLE Singapore Menu Table
Item
Quantity
Price (per item)
Total Price
Signature Beef Noodles
20
$8.50
$170.00
Spicy Chicken Noodles
15
$7.50
$112.50
Vegetarian Tofu Noodles
10
$6.50
$65.00
Prawn Wonton Soup
25
$9.00
$225.00
Braised Pork Belly
20
$10.00
$200.00
Stir-Fried Udon
15
$8.00
$120.00
Fried Dumplings (10 pcs)
30
$6.00
$180.00
Steamed Buns (15 pcs)
25
$5.00
$125.00
Spring Rolls (20 pcs)
20
$4.50
$90.00
NUODLE Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Classic Chicken Noodles
Tender chicken slices in savory broth noodles
$5.99
Spicy Beef Ramen
Spicy beef broth with ramen noodles
$6.49
Vegetarian Tofu Soup
Tofu and assorted vegetables in clear broth
$5.79
Seafood Laksa
Creamy coconut-based laksa with seafood
$7.29
BBQ Pork Bao
Steamed buns filled with BBQ pork
$3.99
Fried Dumplings
Crispy dumplings with pork and cabbage filling
$4.49
Spring Rolls
Crispy rolls filled with vegetables and shrimp
$3.99
Thai Iced Tea
Sweet and creamy Thai tea
$2.99
Fresh Coconut Juice
Refreshing coconut water served in a coconut
$4.99
Mango Sticky Rice
Sweet glutinous rice topped with fresh mango
$4.99
Nutrition Information Of NUODLE Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Chicken Noodle
400
20
45
10
5
800
Beef Noodle
450
25
40
12
4
900
Vegetarian Noodle
350
15
50
8
6
700
Shrimp Noodle
380
18
42
9
5
750
Tofu Salad
300
10
25
15
8
600
Fruit Salad
200
2
50
0
10
50
Franchising Opportunities of NUODLE Menu Singapore
Proven Concept: NUODLE Menu has already established itself as a popular dining destination with its unique blend of traditional and contemporary Asian flavors. Franchisees benefit from leveraging an established brand with a proven track record.
Support and Training: NUODLE Menu provides comprehensive training and support to franchisees, covering various aspects such as operations, marketing, and management. This ensures that franchisees are well-equipped to maintain the brand standards and deliver a consistent dining experience to customers.
Menu Innovation: NUODLE Menu continuously innovates its menu offerings to cater to evolving consumer preferences and trends. Franchisees have access to a diverse menu featuring a wide range of noodle-based dishes, along with options for customization and localization to suit local tastes.
Operational Efficiency: NUODLE Menu emphasizes operational efficiency to streamline processes and enhance profitability for franchisees. This includes optimizing supply chain management, implementing cost-effective operational practices, and leveraging technology for order management and customer engagement.
Brand Recognition: As a part of the franchise network, franchisees benefit from the brand recognition and marketing efforts of NUODLE Menu. This includes national and local marketing campaigns, as well as support for digital marketing initiatives and social media presence to attract and retain customers.
Flexible Formats: NUODLE Menu offers flexible franchising formats to accommodate different investment levels and locations. Whether it’s a standalone restaurant, food court kiosk, or delivery-only kitchen, franchisees can choose the format that best suits their preferences and target market.
Regional Expansion Opportunities: With a strong presence in Singapore, NUODLE Menu also offers franchising opportunities for regional expansion across Asia. Franchisees have the opportunity to tap into new markets and capitalize on the growing demand for Asian cuisine in the region.
Quality and Safety of NUODLE Menu Singapore
Ingredient Sourcing: Quality menus often emphasize fresh, locally sourced ingredients. Check if NUODLE Menu mentions any sourcing practices or partnerships with local suppliers.
Food Preparation: Safety in food preparation is paramount. Menus should adhere to proper food handling, storage, and cooking practices to prevent contamination and ensure food safety.
Menu Variety: A good menu offers a variety of options to cater to different preferences and dietary restrictions. Look for a diverse range of dishes on NUODLE Menu to ensure there’s something for everyone.
Nutritional Information: Providing nutritional information demonstrates transparency and helps customers make informed choices about their meals. Check if NUODLE Menu provides any nutritional details for their dishes.
Hygiene Standards: Cleanliness and hygiene in the kitchen and dining area are crucial for food safety. Consider factors like restaurant cleanliness, staff hygiene practices, and adherence to health regulations.
Customer Reviews: Online reviews and ratings from other customers can provide insights into the quality and safety of a menu. Look for feedback specifically related to food quality, taste, and safety practices at NUODLE Menu.
Certifications: Restaurants that prioritize quality and safety may obtain certifications such as HACCP (Hazard Analysis and Critical Control Points) or ISO (International Organization for Standardization) certifications. Check if NUODLE Menu displays any relevant certifications.
Frequently Asked Questions Of NUODLE Singapore
NUODLE is a popular food establishment in Singapore known for its delicious and customizable noodle dishes.
NUODLE outlets are strategically located across Singapore, making it convenient for customers to enjoy their favorite noodle dishes. Locations include shopping malls, business districts, and residential areas.
NUODLE offers a wide variety of noodles, including egg noodles, rice noodles, wheat noodles, and more. Customers can choose their preferred type of noodles for their dish.
Yes, NUODLE offers a customizable dining experience. Customers can choose their preferred type of noodles, soup base, protein, vegetables, and toppings to create their own unique noodle bowl.
Yes, NUODLE offers vegetarian and vegan options to cater to different dietary preferences. Customers can select from a range of vegetable-based toppings and protein alternatives.
NUODLE Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6596395625
Opening Hours
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Monday
11 am–10 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Assistive hearing loop
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
Delivery
Takeaway
Dine-in
Dining options
Counter service
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Family friendly
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
High chairs
Kids’ menu
Conclusion
NUODLE Singapore menu offers a tantalizing array of modern Asian flavors, combining traditional recipes with innovative twists. From aromatic broths to delectable noodles, each dish is crafted with precision, promising a culinary journey that delights the senses and satisfies cravings.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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