The Ramen Stall in Singapore stands out as a haven for ramen enthusiasts seeking authentic flavors and hearty bowls. Boasting a diverse menu, it offers a tantalizing array of ramen varieties, from rich tonkotsu broth to savory miso and shoyu options. What sets The Ramen Stall apart is its commitment to quality ingredients and meticulous preparation, ensuring each bowl is a culinary masterpiece. Whether enjoying a classic tonkotsu ramen or exploring innovative fusion creations, diners are treated to a flavorful journey that captures the essence of Japan’s beloved comfort food in the heart of Singapore.
THE RAMEN STALL MENU SINGAPORE 2024
The Ramen Stall in Singapore is celebrated for its diverse selection of authentic ramen dishes, crafted with premium ingredients and served in a cozy ambiance, offering a satisfying Japanese dining experience.
The Ramen Stall Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Price (SGD)
Tonkotsu Ramen
Rich pork bone broth with noodles
12
Shoyu Ramen
Soy sauce flavored broth with noodles
11
Miso Ramen
Miso flavored broth with noodles
11
Vegetarian Ramen
Mixed vegetables in clear broth with noodles
10
Karaage Chicken
Japanese-style fried chicken
8
Gyoza (6 pieces)
Pan-fried dumplings
6
Edamame
Steamed soybeans
5
Soft Drinks (Regular)
Coca-Cola, Sprite, Fanta
2
Bottled Water
Mineral water
1
Nutrition Information Of The Ramen Stall Singapore Menu Table
Dish
Calories (per serving)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Tonkotsu Ramen
600
25
10
0
50
2000
70
5
5
30
Miso Ramen
550
20
8
0
40
1800
65
4
6
25
Shoyu Ramen
580
22
9
0
45
1900
68
4
5
28
Vegetable Ramen
500
15
5
0
30
1500
60
6
4
20
Gyoza (6 pieces)
300
15
5
0
20
800
35
2
2
10
Edamame (1 cup)
120
5
1
0
0
300
10
6
2
8
Franchising Opportunities of The Ramen Stall Menu Singapore
Established Brand: The Ramen Stall has built a reputation for authentic and flavorful ramen dishes, attracting a loyal customer base who appreciate quality and authenticity.
Proven Business Model: Franchisees benefit from a well-defined business model that includes standardized recipes, operational procedures, and quality standards. This reduces the risk typically associated with starting a new restaurant.
Culinary Excellence: The Ramen Stall is known for its commitment to using premium ingredients and traditional cooking techniques, ensuring each bowl of ramen maintains its authentic flavors.
Training and Support: Franchisees receive comprehensive training in food preparation, customer service, and business operations. Ongoing support includes assistance with site selection, marketing strategies, and operational guidance.
Menu Variety: Beyond ramen, The Ramen Stall often includes other Japanese dishes like gyoza and donburi, providing a diverse menu that appeals to a broad customer base.
Quality Assurance: Regular inspections and quality checks are conducted to maintain food safety and consistency across all franchise locations. This ensures that customers receive the same high standards of food and service.
Scalability: Franchisees have the opportunity to expand their business by opening multiple locations, tapping into new markets and increasing their profitability over time.
Brand Recognition: Associating with a recognized brand like The Ramen Stall can attract customers seeking authentic Japanese dining experiences, thereby increasing foot traffic and revenue potential.
Adaptability: While maintaining authenticity, The Ramen Stall allows for flexibility in adapting the menu to suit local tastes and preferences, enhancing appeal in different markets.
Financial Investment: Franchisees typically make an initial investment covering franchise fees, equipment, and initial inventory. Ongoing royalty fees are also common, usually based on a percentage of sales.
Quality and Safety of The Ramen Stall Menu Singapore
Quality List:
Authentic Japanese Cuisine: The Ramen Stall prides itself on offering authentic Japanese ramen, prepared with traditional recipes and techniques. Each bowl of ramen reflects the rich flavors and culinary heritage of Japan.
Premium Ingredients: Only high-quality ingredients are used in The Ramen Stall’s dishes. This includes carefully selected cuts of meat, fresh vegetables, and imported Japanese noodles, ensuring the authenticity and taste consistency of their ramen.
Chef Expertise: The culinary team at The Ramen Stall is trained in Japanese cooking methods and techniques, ensuring that each bowl of ramen is crafted with precision and attention to detail. This expertise contributes to the restaurant’s reputation for flavorful and well-executed dishes.
Menu Variety: While specializing in ramen, The Ramen Stall offers a diverse menu that includes other Japanese favorites such as gyoza, donburi, and side dishes. This variety caters to different tastes and preferences, enhancing the dining experience for customers.
Customer Experience: Beyond food quality, The Ramen Stall focuses on providing excellent customer service and creating a welcoming dining atmosphere. Attention is given to presentation, portion sizes, and overall dining ambiance to ensure customer satisfaction.
Safety List:
Hygiene Practices: The Ramen Stall adheres to strict hygiene practices to maintain cleanliness and food safety standards. This includes regular sanitation of kitchen equipment, thorough handwashing procedures, and cleanliness in food storage areas.
Food Handling: Staff members are trained in safe food handling practices to prevent cross-contamination and maintain hygiene protocols. This includes proper storage of ingredients, temperature control, and adherence to cooking and serving guidelines.
Allergen Awareness: The Ramen Stall provides clear allergen information to customers, identifying common allergens present in their dishes such as gluten in noodles, soy, and eggs. Staff are trained to handle allergen-related inquiries and accommodate dietary restrictions whenever possible.
Quality Assurance: Routine inspections and quality checks are conducted to ensure compliance with food safety regulations and internal standards. This proactive approach helps maintain consistency in food quality and safety across all operations.
Compliance: The Ramen Stall complies with local health regulations and guidelines related to food safety and hygiene. This commitment ensures that all aspects of food preparation, storage, and service meet or exceed required standards.
Frequently Asked Questions Of The Ramen Stall Menu Singapore
The Ramen Stall specializes in various types of Japanese ramen, including Tonkotsu, Shoyu, Miso, and vegetarian options. Each dish features rich broths, noodles, and flavorful toppings.
Popular dishes include Tonkotsu Ramen with its rich pork bone broth, Shoyu Ramen with soy sauce flavor, Miso Ramen with miso broth, and Karaage Chicken for a delicious side.
While we strive to accommodate allergen-free requests, please inform us about any allergies so we can advise you on suitable menu choices. Common allergens include soy (in broth and sauces) and gluten (in noodles).
Yes, we provide nutritional information for our menu items upon request. This includes calorie counts, total fat, carbohydrates, protein, and other relevant nutritional details. Please ask our staff for more information.
Yes, we offer bulk ordering services for parties, events, and corporate gatherings. Our menu includes a variety of ramen bowls, appetizers, and sides that can be customized to suit your event needs.
The Ramen Stall Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6566550800
Opening Hours
Saturday
11:30 AM–2 AM
Sunday
11:30 AM–1 AM
Monday
11:30 AM–1 AM
Tuesday
11:30 AM–1 AM
Wednesday
11:30 AM–1 AM
Thursday
11:30 AM–1 AM
Friday
11:30 AM–2 AM
Accessibility
Wheelchair accessible seating
Service options
Outdoor seating
Takeout
Dine-in
Offerings
Coffee
Halal food
Late-night food
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Conclusion
The Ramen Stall in Singapore epitomizes Japanese culinary excellence with its authentic ramen dishes crafted from premium ingredients. Known for its commitment to quality, flavorful offerings, and inviting ambiance, it promises a memorable dining experience that delights both locals and visitors alike.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Bombay Grill in Singapore is a culinary haven, presenting a fusion of authentic Indian flavors with a modern twist. From aromatic biryanis to tantalizing tandoori grills, each dish is a culinary masterpiece crafted with precision and passion. With its vibrant ambiance and attentive service, Bombay Grill invites diners on a gastronomic journey through the rich…
TASTY WOK in Singapore elevates the culinary experience with a fusion of traditional Chinese flavors and contemporary twists, meticulously crafted to tantalize every palate. From the sizzle of the wok emerges a symphony of aromas and flavors, offering a delectable array of dishes that ignite the senses. With a commitment to quality ingredients and expert…
LA CAFE & BAR in Singapore offers a diverse menu that combines traditional Asian flavors with contemporary Western influences, creating a unique dining experience. Signature dishes include their tantalizing Truffle Mushroom Pasta, which is perfectly complemented by the rich and aromatic Laksa Clams, a delightful fusion of local spices and fresh seafood. For those seeking…
Sushi Edo in Singapore offers a delightful fusion of tradition and innovation, crafting sushi that delights both the eyes and the palate. From classic nigiri and sashimi to inventive rolls like the Dragon Roll and Rainbow Roll, each dish showcases fresh, premium ingredients sourced for their quality. With a commitment to authenticity and a modern…
Indulge in FLUFF STACK’s ethereal delights at their Singapore outpost where every pancake is a canvas of culinary artistry. From the classic comforts of ‘Original Buttermilk’ to the exotic allure of ‘Matcha Azuki’ and ‘Mango Tango’, FLUFF STACK’s menu tantalizes taste buds with a symphony of flavors. With each pancake meticulously crafted to fluffy perfection,…
At LUCALI in Singapore, the menu beckons with a tantalizing blend of New York charm and Italian soul. Signature pies, like the classic Margherita adorned with fresh basil and mozzarella, promise a taste of culinary perfection. Each bite of their meticulously crafted pizzas reveals a harmony of flavors, from the simplicity of the tomato sauce…
