Isteaks Menu in Singapore stands out for its dedication to delivering premium cuts of steak in a relaxed and inviting atmosphere. From their tender Wagyu beef options to customizable steak platters, each dish is meticulously prepared to satisfy meat lovers. The menu’s diversity extends beyond steaks, offering seafood, burgers, and hearty sides, ensuring there’s something for everyone. With a commitment to quality ingredients and skillful preparation, Isteaks promises a memorable dining experience that celebrates the art of steak craftsmanship in Singapore.
ISTEAKS MENU SINGAPORE 2024
Isteaks Menu in Singapore features a variety of premium steaks, including Wagyu beef, alongside a selection of seafood and hearty sides. Its inviting atmosphere ensures a satisfying dining experience for all.
Nutrition Information Of Isteaks Singapore Menu Table
Menu Item
Serving Size (g/ml)
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Wagyu Ribeye Steak
250
600
40
15
0.5
120
800
0
0
0
50
Grilled Salmon
200
350
20
5
0
80
600
0
0
0
40
Chicken Parmigiana
300
450
25
10
0.5
100
900
25
3
5
30
Lamb Shank
350
500
30
12
0.8
150
1000
10
1
2
45
Mushroom Risotto
300
400
15
8
0.3
50
700
60
4
5
10
Caesar Salad
150
250
18
5
0.2
30
400
15
2
3
10
Isteaks Burger
200
400
25
10
0.5
80
700
30
2
5
20
Fish and Chips
400
600
35
8
0.4
90
800
50
5
2
25
Grilled Vegetables
150
100
5
1
0
0
200
15
5
8
2
French Fries
100
300
15
3
0.2
0
400
40
4
0
3
Franchising Opportunities of Isteaks Menu Singapore
Established Brand: Benefit from Isteaks’ established brand recognition and reputation for serving premium steaks and quality dishes in a vibrant dining atmosphere.
Proven Business Model: Access to a successful business model that includes operational guidelines, menu offerings, and marketing strategies tailored for the Singapore market.
Comprehensive Training: Receive comprehensive training programs covering food preparation, customer service, and business operations to ensure consistency across all franchise locations.
Site Selection Support: Guidance in selecting prime locations based on market analysis and demographics, optimizing foot traffic and customer base.
Marketing and Advertising: Support in marketing campaigns, promotional materials, and digital strategies to enhance brand visibility and attract customers.
Supply Chain Management: Benefit from established supplier relationships and streamlined procurement processes to maintain quality and operational efficiency.
Menu Innovation: Participation in menu development and introduction of new dishes, aligned with consumer trends and preferences.
Operational Support: Ongoing support in operational management, including inventory control, staff training, and adherence to food safety standards.
Financial Guidance: Assistance in financial planning, budgeting, and accessing financing options to support franchise growth and profitability.
Customer Experience: Focus on delivering exceptional dining experiences through consistent quality and service standards, fostering customer loyalty and positive brand reputation.
Quality and Safety of Isteaks Menu Singapore
Quality List:
Premium Ingredients: Isteaks sources high-quality meats and ingredients, ensuring freshness and flavor in every dish, especially their signature steaks.
Expert Preparation: Experienced chefs oversee the preparation of dishes, focusing on cooking techniques that enhance the natural flavors of the meats and other ingredients.
Menu Variety: Offers a diverse menu that includes not only steaks but also seafood, burgers, and sides, catering to different tastes and preferences.
Presentation: Emphasizes food presentation and plating to ensure that each dish is visually appealing and reflects the quality of the ingredients used.
Customer Feedback: Regularly seeks and incorporates customer feedback to improve menu offerings and maintain high standards of culinary excellence.
Safety List:
Hygiene Standards: Adheres strictly to rigorous hygiene practices and sanitation guidelines set by local health authorities to ensure a clean and safe dining environment.
Allergen Awareness: Clearly identifies and communicates allergens present in menu items, training staff to handle allergen-specific requests and ensuring customer safety.
Food Handling: Implements strict protocols for food handling, storage, and preparation to prevent cross-contamination and maintain food safety standards.
Quality Control: Conducts regular inspections of ingredients and finished dishes to uphold quality standards and consistency in taste and presentation.
Staff Training: Provides comprehensive training to kitchen and serving staff on food safety practices, including proper cooking temperatures and hygiene protocols.
Emergency Preparedness: Maintains protocols for responding to food safety incidents swiftly and effectively to protect customer and staff well-being.
Frequently Asked Questions Of Isteaks Menu Singapore
Isteaks is known for its focus on premium cuts of meat, including Wagyu beef, and its diverse menu that includes seafood and burgers, all prepared with a commitment to quality and flavor.
Popular dishes at Isteaks include their Wagyu ribeye steak, grilled salmon, and lamb shank, each known for their quality and flavorful preparation.
Isteaks offers a family-friendly environment with menu options suitable for children, such as smaller portions or kid-friendly dishes like burgers or pasta.
Yes, Isteaks offers allergen information for its menu items, including common allergens such as gluten, dairy, nuts, and soy. Customers can inquire with staff or check online for specific allergen details.
Nutritional information, including calories, fats, carbohydrates, and protein content, may be available for Isteaks menu items upon request or on their website. This helps customers make informed choices based on their dietary requirements.
Isteaks includes healthier alternatives and lighter meal options in its menu, such as grilled dishes and salads, to cater to health-conscious customers looking for balanced choices.
Isteaks Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6562858839
Opening Hours
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM
Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Isteaks Menu in Singapore offers a premium dining experience with its focus on high-quality steaks and diverse menu options. Combining culinary excellence with a commitment to safety and customer satisfaction, Isteaks remains a preferred destination for steak enthusiasts seeking quality and flavor.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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