Step into Ming Kitchen, where every dish is a symphony of flavors meticulously crafted to tantalize your taste buds and transport you to the heart of Singaporean culinary artistry. From the sizzle of woks to the aromatic waft of spices, each item on our menu tells a story of tradition and innovation. Dive into a bowl of fragrant Hainanese Chicken Rice, where tender poached chicken meets fragrant rice, perfectly accompanied by a trio of sauces. Or indulge in the savory delight of our Singapore Chilli Crab, a culinary masterpiece of sweet, spicy, and savory notes harmoniously balanced in a luscious sauce that begs to be savored with every succulent bite of fresh crab. Ming Kitchen is not just a restaurant; it’s a culinary journey through the vibrant streets of Singapore, where every dish is a testament to our commitment to excellence and passion for creating unforgettable dining experiences.
MING KITCHEN MENU SINGAPORE 2024
MING KITCHEN in Singapore offers a diverse menu featuring traditional Chinese cuisine with a modern twist, showcasing flavorful dishes crafted with fresh ingredients and innovative culinary techniques.
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole
SGD 26.70
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole
SGD 24.00
MING KITCHEN CHICKEN & VENISON BEEF MENU
MENU
PRICE
Crispy Thai Style Apple Chicken
SGD 16.00
Taiwanese Style Three Cup Chicken
SGD 16.00
Diced Chicken with Salted Egg
SGD 16.00
Prawn Paste Chicken
SGD 13.40
Diced Chicken with Ginger & Spring Onion
SGD 13.40
Diced Chicken with Dried Chilli
SGD 13.40
Venison with Ginger & Spring Onion in Hot Plate
SGD 24.00
Black Pepper Venison
SGD 24.00
Braised Venison with Bean Curd
SGD 21.40
Beef with Ginger & Spring Onion in Hot Plate
SGD 18.70
Black Pepper Beef
SGD 18.70
Braised Beef with Bean Curd
SGD 18.70
MING KITCHEN SEAFOOD VEGETABLES & BEANCURD MENU
MENU
PRICE
Seafood in Yam Basket
SGD 26.70
Diced Chicken & Prawn in Yam Basket
SGD 21.40
Broccoli with Scallop
SGD 21.40
Broccoli with Scallop in XO Sauce XO
SGD 21.40
Bitter Gourd with Salted Egg
SGD 13.40
Fragrant Brinjal in Casserole
SGD 13.40
Sambal Kangkong
SGD 10.70
Braised Bean Curd & Seafood with XO Sauce in Casserole
SGD 16.00
Homemade Speciality Bean Curd
SGD 13.40
Bean Curd in Casserole
SGD 13.40
Stewed Bean Curd in Hot Plate
SGD 13.40
MING KITCHEN SEAFOOD SOUPS MENU
MENU
PRICE
Braised Crab Meat & Fish Maw in Thick Soup
SGD 17.40
Cabbage & Fish Head Soup
SGD 8.00
Mixed Seafood & Salted Vegetables Soup
SGD 6.70
Seafood & Bitter Gourd Soup
SGD 6.70
Seaweed & Minced Meat Soup
SGD 6.70
Family Activities Of MING KITCHEN Menu Singapore Table
Activity
Description
Dumpling Making
Learn the art of making traditional Chinese dumplings.
Noodle Pulling
Experience the fun of pulling and stretching noodles.
Wok Cooking Class
Join a class to master the techniques of wok cooking.
Tea Tasting
Explore different varieties of Chinese teas with experts.
Fortune Cookie
Have fun cracking open fortune cookies after your meal.
Chinese Calligraphy
Learn the elegant art of Chinese calligraphy together.
Lantern Painting
Create colorful lanterns for a festive atmosphere.
Mahjong
Enjoy a classic Chinese tile-based game with the family.
Karaoke Night
Sing your hearts out to favorite tunes in a private room.
Allergen Information Of MING KITCHEN Menu Singapore Table
Menu Item
Allergens Present
Fried Rice
Gluten (in soy sauce), Egg
Stir-Fried Noodles
Gluten (in noodles), Soy, Sesame
Sweet and Sour Chicken
Gluten (in batter), Soy
Beef with Broccoli
Soy, Gluten (in sauce)
Vegetable Spring Rolls
Gluten (in wrappers), Soy, Sesame
Spicy Tofu
Soy, Gluten (in sauce)
Steamed Dumplings
Gluten (in wrappers), Soy
Shrimp Pad Thai
Gluten (in noodles), Shellfish, Soy
Vegetable Curry
Soy, Gluten (in sauce)
Mango Sticky Rice
Dairy, Gluten (in rice), Coconut
Bulk Order Of MING KITCHEN Singapore Menu Table
Item
Description
Fried Rice
Jasmine rice stir-fried with vegetables
Sweet and Sour Chicken
Crispy chicken pieces in tangy sauce
Black Pepper Beef
Tender beef slices cooked in black pepper sauce
Mapo Tofu
Spicy tofu and minced pork in Sichuan sauce
Salted Egg Prawns
Crispy prawns coated in salted egg yolk
Hainanese Chicken Rice
Fragrant chicken rice with tender chicken
Vegetable Spring Rolls
Crispy spring rolls filled with vegetables
Sambal Kangkong
Stir-fried water spinach with spicy sambal
Chili Crab
Crab cooked in spicy chili tomato sauce
Seafood Hor Fun
Wide rice noodles with seafood and gravy
Mango Pomelo Sago
Refreshing dessert with mango and sago pearls
Chilled Tofu with Century Egg
Tofu topped with century egg and soy sauce
MING KITCHEN Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Main Course
Hainanese Chicken Rice
Steamed chicken served with fragrant rice
$5.90
Char Kway Teow
Stir-fried flat rice noodles with prawns and eggs
$6.50
Nasi Lemak
Coconut rice served with fried chicken and sambal
$6.80
Beef Rendang
Slow-cooked beef in aromatic spices
$7.20
Snacks
Spring Rolls
Crispy fried spring rolls with sweet chili sauce
$3.50 (3pcs)
Chicken Satay
Grilled marinated chicken skewers with peanut sauce
$4.50 (5pcs)
Prawn Crackers
Crunchy prawn crackers served with chili sauce
$2.50
Beverages
Teh Tarik
Pulled tea with condensed milk
$2.20
Kopi
Traditional Singaporean coffee with condensed milk
$2.00
Bandung
Rose syrup milk drink
$2.50
Desserts
Ice Kacang
Shaved ice dessert with various toppings
$3.80
Chendol
Coconut milk dessert with green rice flour jelly
$4.00
Tau Suan
Mung bean dessert with fried dough fritters
$3.50
Nutrition Information Of MING KITCHEN Singapore Menu Table
Item
Serving Size
Calories
Fat (g)
Carbs (g)
Protein (g)
Chicken Rice
1 serving
550
20
60
25
Vegetable Fried Rice
1 serving
400
15
50
10
Beef Noodle Soup
1 serving
600
25
55
30
Tofu Stir-fry
1 serving
350
10
40
15
Seafood Laksa
1 serving
700
30
65
35
Spring Rolls
2 pieces
200
8
25
5
Franchising Opportunities of MING KITCHEN Menu Singapore
Brand Recognition: MING KITCHEN Menu likely has a strong brand recognition in Singapore, especially if it’s known for its unique culinary offerings or exceptional service. This recognition can be leveraged to attract potential franchisees and customers alike.
Menu Adaptation: Adapting the menu to suit local tastes and preferences is crucial for success in the Singaporean market. While maintaining the core essence of MING KITCHEN Menu, offering items that resonate with the local palate can enhance customer satisfaction and drive sales.
Operational Support: Franchisees would benefit from comprehensive operational support provided by the franchisor. This includes assistance with site selection, store design, staff training, supply chain management, and marketing strategies tailored to the Singaporean market.
Quality Standards: Maintaining consistent quality across all franchise outlets is essential for upholding the brand’s reputation. Franchisees would need to adhere to strict quality standards and operational procedures set by the franchisor to ensure uniformity in customer experience.
Market Analysis: Conducting thorough market analysis to identify optimal locations for franchise outlets is crucial. Factors such as foot traffic, demographics, competition, and local culinary trends should be taken into account when selecting potential franchise sites.
Legal and Regulatory Compliance: Franchise agreements should comply with Singapore’s legal and regulatory requirements governing franchising, including disclosure obligations, intellectual property rights, and consumer protection laws.
Financial Considerations: Franchisees would need to consider the initial investment required, ongoing royalty fees, and potential returns on investment. A clear financial projection outlining revenue streams, expenses, and profitability can help prospective franchisees make informed decisions.
Brand Promotion: The franchisor should actively promote the MING KITCHEN Menu brand through various marketing channels, including digital advertising, social media campaigns, and partnerships with local influencers or food bloggers, to drive customer engagement and loyalty.
Franchisee Training and Support: Comprehensive training programs should be provided to franchisees and their staff to ensure they are equipped with the necessary skills and knowledge to operate a successful MING KITCHEN Menu franchise outlet. Ongoing support and guidance from the franchisor can also help address any challenges or issues that may arise.
Quality and Safety of MING KITCHEN Menu Singapore
Ingredients Sourcing: Quality begins with the sourcing of ingredients. MING KITCHEN might prioritize sourcing fresh, locally-sourced ingredients where possible. This not only ensures better taste but also reduces the carbon footprint associated with transportation.
Food Preparation: The kitchen staff at MING KITCHEN likely follow strict protocols for food preparation to maintain quality and safety standards. This includes proper storage, handling, and cooking techniques to prevent contamination and ensure that dishes are prepared to perfection.
Hygiene and Cleanliness: Maintaining a clean and hygienic kitchen environment is essential for food safety. MING KITCHEN likely adheres to stringent cleanliness standards, including regular sanitation of cooking surfaces, utensils, and equipment.
Menu Diversity: A diverse menu indicates a wide range of options available to customers. MING KITCHEN may offer a variety of dishes, catering to different dietary preferences and restrictions. This ensures that there’s something for everyone while maintaining quality across all menu items.
Portion Control: Portion control is essential for both quality and customer satisfaction. MING KITCHEN might ensure that portion sizes are consistent across dishes, providing value to customers without compromising on quality or safety.
Allergen Awareness: With an increasing number of people having food allergies or intolerances, MING KITCHEN likely pays close attention to allergen information and cross-contamination risks. Clear labeling and staff training may help ensure that customers with dietary restrictions can dine safely.
Feedback Mechanisms: MING KITCHEN may have systems in place to gather customer feedback regarding the quality and safety of their menu offerings. This feedback loop allows them to continuously improve and address any concerns promptly.
Regulatory Compliance: Compliance with local health and safety regulations is non-negotiable for any food establishment. MING KITCHEN likely undergoes regular inspections to ensure that they meet all regulatory requirements, further ensuring the quality and safety of their menu.
Frequently Asked Questions Of MING KITCHEN Singapore
MING KITCHEN offers a diverse range of Singaporean and Chinese cuisine, including popular dishes like Hainanese Chicken Rice, Char Kway Teow, and various noodle and rice dishes.
MING KITCHEN has multiple outlets across Singapore, typically located in shopping malls, business districts, and food courts. You can find their exact locations on their website or through online food delivery platforms.
Yes, MING KITCHEN usually provides delivery services through various online platforms like GrabFood, Foodpanda, and Deliveroo. Customers can order their favorite dishes for delivery to their doorstep.
Yes, MING KITCHEN typically offers a selection of vegetarian and vegan-friendly dishes on their menu. These options may include vegetable stir-fries, tofu dishes, and vegetarian versions of popular Chinese dishes.
MING KITCHEN Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6588459563
Opening Hours
Wednesday
12–11:30 pm
Thursday
12–11:30 pm
Friday
12–11:30 pm
Saturday
12–11:30 pm
Sunday
12–11:30 pm
Monday
12–11:30 pm
Tuesday
12–11:30 pm
Service options
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Lunch
Dinner
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Conclusion
MING KITCHEN offers a tantalizing fusion of traditional Chinese and innovative Singaporean cuisine, curated with meticulous attention to flavor and presentation. Its diverse menu promises a delightful culinary journey, blending authenticity with creativity to satisfy discerning palates.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Step into the culinary realm of MASIZZIM Singapore and embark on a tantalizing journey through Korean cuisine. From sizzling hotpots teeming with savory stews like the signature Galbi-Jjim, succulent beef ribs marinated to perfection, to the crispy yet tender Kimchi Pancake, every dish is a symphony of flavors meticulously crafted to delight the senses. With…
KIM DAE MUN in Singapore tantalizes taste buds with a menu brimming with Korean street food delights fused with contemporary flair. From sizzling kimchi pancakes to addictive tteokbokki, each dish embodies a harmonious blend of tradition and innovation. Signature items like the bulgogi beef burger and crispy fried chicken elevate the dining experience, complemented by…
NANTA BBQ Singapore offers an authentic Korean dining experience, specializing in premium barbecue meats like marinated galbi, tender pork belly, and flavorful bulgogi. Complemented by vibrant banchan (side dishes) and traditional stews, the menu captures the essence of Korean cuisine. Their signature DIY grilling stations enhance the interactive dining atmosphere, perfect for groups. With fresh…
A-One Signature in Singapore stands out with its distinctive blend of traditional Chinese herbal cuisine and modern culinary finesse. Renowned for its nourishing soups and delicate dim sum, each dish embodies a harmonious balance of flavors and health benefits. From their famed Herbal Drunken Prawns, infused with aromatic herbs to enhance vitality, to the exquisite…
At Northern Chicken, Singapore’s culinary adventure awaits amidst a symphony of flavors that sing of tradition and innovation. Picture succulent chicken dishes, each a masterpiece of crispy perfection, their golden exteriors tantalizingly inviting, promising a symphony of crunch with every bite. From the signature Northern Fried Chicken, boasting a harmonious blend of spices that dance…
POCOLOCO, nestled in Singapore, tantalizes taste buds with its fusion of Italian and Mexican cuisines. The menu, a symphony of flavors, boasts inventive dishes like Spaghetti al Carbonara Tacos and Margherita Pizza Quesadillas, offering a delightful twist on traditional favorites. Vibrant and eclectic, POCOLOCO’s culinary creations promise a gastronomic adventure, inviting diners to embark on…