Warong Nasi Pariaman in Singapore tantalizes with its robust flavors and rich cultural heritage. Featuring the signature Nasi Padang, each dish bursts with vibrant spices and textures, from rendang to sambal goreng. The menu beckons with aromatic rice paired perfectly with tender meats and assorted vegetables, showcasing the culinary mastery rooted in Indonesian tradition. Amidst the bustling cityscape, Warong Nasi Pariaman offers a delectable journey into the heart of authentic Malay cuisine.
Warong Nasi Pariaman Menu Singapore Prices 2024
Warong Nasi Pariaman in Singapore offers authentic Indonesian cuisine with dishes like Nasi Padang, rendang, and sambal, showcasing rich flavors and traditional culinary techniques in a vibrant setting.
Family Activities Of Warong Nasi Pariaman Menu Singapore Table
Family Activity
Recommended Dish from Warong Nasi Pariaman
Dining Out
Nasi Padang (Rice with assorted dishes)
Ayam Goreng (Fried chicken)
Beef Rendang (Spicy beef stew)
Celebrations
Tahu Telur (Egg tofu with peanut sauce)
Ikan Bakar (Grilled fish)
Sambal Goreng (Spicy stir-fried dish)
Gatherings
Gulai Ayam (Chicken curry)
Sayur Lodeh (Vegetable in coconut milk)
Soto Ayam (Chicken soup)
Special Occasions
Bubur Sumsum (Sweet rice porridge dessert)
Kueh Dadar (Pandan crepe with coconut)
Es Teler (Mixed fruit with coconut milk)
Allergen Information Of Warong Nasi Pariaman Menu Singapore Table
Dish
Allergens Present
Nasi Padang Platter
Gluten (from soy sauce), Shellfish (in sambal)
Beef Rendang
Dairy (in curry paste), Tree Nuts (in garnish)
Ayam Goreng
Gluten (from flour), Soy
Sayur Lodeh
Dairy (from coconut milk)
Sambal Belacan
Shellfish (in belacan)
Ikan Bakar
Fish
Tahu Telur
Soy, Gluten (from sauce)
Kueh Dadar
Dairy (in coconut filling)
Es Campur
Nuts (in toppings), Dairy (in condensed milk)
Bulk Order Of Warong Nasi Pariaman Singapore Menu Table
Menu Item
Description
Bulk Order Quantity
Nasi Padang Set
Includes rice, beef rendang, sambal goreng
10 sets
Beef Rendang
Slow-cooked beef in coconut milk and spices
5 kg
Ayam Gulai
Chicken in spicy curry sauce
5 kg
Sambal Goreng
Mixed vegetables in spicy coconut sauce
3 kg
Ikan Bakar
Grilled fish with sambal belacan
10 pieces
Sayur Lodeh
Vegetables in coconut milk broth
4 kg
Telur Balado
Hard-boiled eggs with chili sauce
50 eggs
Tahu Tempe Goreng
Fried tofu and tempeh
3 kg
Soto Ayam
Chicken soup with rice noodles and herbs
10 servings
Es Campur
Mixed fruit and jelly in syrup
20 servings
Teh Tarik
Pulled milk tea
5 liters
Warong Nasi Pariaman Menu Singapore Drive Thru Items Table
Category
Item
Description
Nasi Padang
Beef Rendang
Tender beef stewed in coconut milk and spices
Ayam Bakar
Grilled or roasted chicken marinated in Indonesian spices
Sambal Goreng
Stir-fried vegetables in spicy sambal sauce
Telur Balado
Hard-boiled eggs in chili sambal sauce
Nasi Goreng
Nasi Goreng Special
Fried rice with chicken, prawns, and vegetables
Nasi Goreng Pattaya
Fried rice wrapped in an omelette
Seafood
Ikan Bakar
Grilled fish with Indonesian spices
Sotong Goreng
Fried calamari with crispy batter
Udang Balado
Prawns in spicy chili sambal sauce
Vegetarian
Sayur Lodeh
Vegetable curry with coconut milk
Tempe Goreng
Fried tempeh with sweet soy sauce
Beverages
Teh Tarik
Pulled milk tea
Kopi
Traditional Singaporean coffee
Desserts
Kueh Dadar
Pandan pancake filled with grated coconut and palm sugar
Pulut Hitam
Black glutinous rice pudding with coconut milk
Ice Kacang
Shaved ice dessert with various toppings and syrups
Nutrition Information Of Warong Nasi Pariaman Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Nasi Padang (example dish)
1 plate (200g)
350
15
5
0
60
800
45
4
5
20
Rendang
1 serving (150g)
400
25
10
0
80
900
15
2
1
30
Ayam Goreng
1 piece (100g)
250
15
5
0
50
600
10
1
0
25
Sambal Telur
1 serving (100g)
150
10
3
0
40
500
5
2
2
10
Franchising Opportunities of Warong Nasi Pariaman Menu Singapore
Brand Strength and Recognition: Assess how well-known Warong Nasi Pariaman Menu is in Singapore. A strong brand presence will make it easier to attract customers to a new franchise location.
Menu Adaptation: Consider whether the menu needs adaptation to suit local tastes or dietary preferences in Singapore while maintaining the authenticity of Nasi Padang cuisine.
Operational Support: Franchisees typically benefit from operational support such as initial training, ongoing support, and access to standardized recipes and procedures.
Market Demand: Evaluate the demand for Nasi Padang cuisine in Singapore. Conduct market research to understand the potential customer base and competition.
Legal and Regulatory Considerations: Franchising involves legal agreements and regulatory compliance. Ensure all agreements are clear and in accordance with local laws and regulations.
Financial Considerations: Franchise fees, royalty payments, and initial investment costs should be carefully considered. Evaluate the financial viability of the franchise model based on projected sales and expenses.
Location Selection: Choose franchise locations strategically to maximize visibility and accessibility. Consider factors such as foot traffic, demographics, and proximity to residential or commercial areas.
Marketing and Branding: Develop a marketing strategy to promote the new franchise location. Leverage both digital marketing channels and traditional advertising methods to build awareness and attract customers.
Franchisee Selection: Select franchisees who are aligned with the brand’s values and committed to maintaining quality standards. Conduct thorough screenings and interviews to ensure mutual compatibility and understanding of expectations.
Long-term Growth Strategy: Develop a long-term growth strategy for expanding the franchise network in Singapore. Consider scalability and opportunities for future expansion into new markets or locations.
Quality and Safety of Warong Nasi Pariaman Menu Singapore
Quality of Ingredients: Warong Nasi Pariaman prides itself on using fresh and authentic ingredients, often sourced locally and imported from Indonesia to maintain authenticity. This focus on quality ensures that the dishes are flavorful and true to their traditional roots.
Preparation and Cooking Standards: The restaurant adheres to high standards of food preparation and cooking techniques. Chefs are trained in traditional Indonesian culinary methods, ensuring that each dish is prepared with care and expertise.
Menu Variety and Specialties: The menu at Warong Nasi Pariaman is known for its variety of Nasi Padang dishes, which typically include a selection of meats, vegetables, curries, and sambals (spicy condiments). Each dish is cooked to highlight the flavors and textures that Indonesian cuisine is known for.
Hygiene and Safety Practices: Like all reputable restaurants in Singapore, Warong Nasi Pariaman complies with stringent hygiene and safety regulations. This includes maintaining clean kitchen facilities, regular health inspections, and ensuring that food handling practices meet or exceed industry standards.
Customer Feedback and Reputation: The restaurant has built a strong reputation over the years, with positive feedback from both locals and tourists. This feedback often reflects not only the taste and quality of the food but also the overall dining experience, including service and ambiance.
Frequently Asked Questions Of Warong Nasi Pariaman Singapore
Warong Nasi Pariaman is renowned for its authentic Indonesian Padang cuisine, particularly its flavorful nasi padang dishes.
Some of their signature dishes include rendang (spicy beef stew), ayam goreng (fried chicken), sambal goreng (spicy stir-fried dishes), and of course, nasi padang (steamed rice served with a variety of dishes).
Yes, Warong Nasi Pariaman is halal-certified, ensuring that Muslim customers can enjoy their meals with peace of mind.
Parking in the area can be limited, so it’s advisable to use public transportation or ride-sharing services when visiting Warong Nasi Pariaman.
They typically accept cash and major credit cards, but it’s always good to check beforehand.
Warong Nasi Pariaman Singapore Location, Contact, Opening Hours And Instant Data
Contact:62925898
Opening Hours
Wednesday
Closed
Thursday
7:30 am–3 pm
Friday
7:30 am–3 pm
Saturday
7:30 am–3 pm
Sunday
7:30 am–3 pm
Monday
7:30 am–3 pm
Tuesday
7:30 am–3 pm
Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Conclusion
Warong Nasi Pariaman in Singapore offers a rich tapestry of Indonesian flavors, featuring signature dishes like Nasi Padang and Rendang. With its authentic taste and cozy ambiance, it remains a favorite for those seeking traditional Indonesian cuisine in the heart of Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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