SHOUKOUWA MENU SINGAPORE [PRICE 2025]
Craving an unforgettable lunch in Singapore? Shoukouwa is the place to be! This Michelin-starred gem serves exquisite sushi like Otoro, Uni, and Anago, flown in fresh from Japan. Seats are limited, so be sure to reserve in advance for a truly exclusive experience!
SHOUKOUWA SINGAPORE Profile Overview:
| Field | Details |
|---|
| Restaurant Name | Shoukouwa |
| Type of Restaurant | Japanese Sushi (Edomae-style) |
| Number of Outlets in Singapore | 1 |
| Famous Dishes | – Otoro (Fatty Tuna) – Uni (Sea Urchin) – Anago (Sea Eel) |
| Halal Certification | Not Halal-certified |
| Average Rating | 4.5 out of 5 (TripAdvisor) Tripadvisor |
| Contact Information | – Address: 1 Fullerton Road, #02-02A One Fullerton, Singapore 049213 – Phone: +65 6423 9939 – Email: info@shoukouwa.com.sg Shoukouwa Sushi Restaurant |
| Operating Hours | – Lunch: Tuesday to Saturday, 12:30 PM to 3:00 PM – Dinner: Tuesday to Saturday 1st seating: 6:00 PM to 8:00 PM 2nd seating: 8:15 PM to 10:30 PM – Closed on Sundays and Mondays Shoukouwa Sushi Restaurant |
| Delivery Availability | yes |
SHOUKOUWA MIYABI OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 350.00 Per Person |
SHOUKOUWA HANA OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 520.00 Per Person |
SHOUKOUWA EN OMAKASE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Appetizers Chef’s Special Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 680.00 Per Person |
Family Activities Of SHOUKOUWA Menu Singapore Table
| Activity Name | Description | Age Group | Duration | Notes |
|---|---|---|---|---|
| Family Sushi Making Workshop | A hands-on session where families can create their own sushi rolls with various fillings. | All ages | 45 mins | Supervised by chefs, all ingredients provided. |
| Karaoke Contest | Families can enjoy a fun karaoke session, singing their favorite songs together. | All ages | 1 hour | Equipment provided, song selection available. |
| Japanese Origami Crafting | A fun activity where kids and parents create traditional Japanese paper crafts (origami). | Kids (5-12) | 30 mins | Materials provided, guided by instructors. |
| Interactive Cooking Show | Watch and learn from expert chefs as they prepare a Japanese feast. Kids can participate by adding ingredients. | All ages | 1 hour | Includes tasting and questions with the chef. |
| Family Bento Box Design | Families design and pack their own Bento boxes with a variety of delicious ingredients. | All ages | 45 mins | Pre-packaged ingredients, customization allowed. |
| Cultural Storytime for Kids | A storytelling session introducing Japanese myths and legends in a fun, interactive manner. | Kids (3-10) | 30 mins | Includes picture books and visual aids. |
| Japanese Tea Ceremony | A serene family experience where participants learn about the Japanese art of tea-making. | All ages | 1 hour | Demonstration followed by tasting. |
| Manga Drawing for Families | A creative session where families can learn how to draw their own manga characters together. | Teens & Kids (7+) | 45 mins | Drawing materials provided, guided by an instructor. |
| Cooking Competition (Family Teams) | Families compete in teams to cook a traditional Japanese dish, judged by restaurant staff. | Teens & Adults | 1 hour | Ingredients provided, prizes for winning team. |
| Japanese Calligraphy Workshop | Families try their hand at writing with traditional Japanese calligraphy tools. | Teens & Adults | 45 mins | Materials included, personalized calligraphy keepsake. |
Allergen Information Of SHOUKOUWA Menu Singapore Table
| Dish Name | Gluten | Dairy | Egg | Soy | Peanuts | Shellfish | Fish | Sesame | Tree Nuts |
|---|---|---|---|---|---|---|---|---|---|
| Teriyaki Chicken | Yes | Yes | No | Yes | No | No | No | No | No |
| Salmon Sashimi | No | No | No | Yes | No | No | Yes | No | No |
| Tofu Miso Soup | Yes | No | No | Yes | No | No | No | Yes | No |
| Ebi Tempura | Yes | Yes | No | Yes | No | Yes | No | No | No |
| Beef Sukiyaki | Yes | No | Yes | Yes | No | No | No | No | No |
| Unagi Donburi | Yes | Yes | Yes | Yes | No | No | Yes | No | No |
| Veggie Ramen | Yes | No | Yes | Yes | No | No | No | Yes | No |
| Maki Roll (California) | Yes | Yes | No | Yes | Yes | No | Yes | Yes | No |
| Matcha Cheesecake | Yes | Yes | Yes | No | No | No | No | Yes | Yes |
| Panko Crusted Fish | Yes | Yes | No | Yes | No | Yes | Yes | No | No |
Bulk Order Of SHOUKOUWA Singapore Menu Table
| Category | Item Name | Description | Bulk Order Price (for 10 servings) | Suggested Servings (per 10 pax) |
|---|---|---|---|---|
| Appetizers | Edamame | Steamed young soybeans sprinkled with sea salt | $40 | 10 small bowls |
| Gyoza | Japanese dumplings filled with minced pork, garlic, and cabbage | $50 | 30 pieces (3 per person) | |
| Agedashi Tofu | Deep-fried tofu served in a savory dashi sauce | $45 | 10 servings | |
| Sushi | Assorted Sushi Platter | Mixed selection of nigiri sushi (tuna, salmon, and shrimp) | $120 | 50 pieces (5 per person) |
| Maki Rolls (Mixed) | Variety of rolls (California, spicy tuna, and tempura rolls) | $100 | 25 rolls | |
| Salmon Sashimi | Fresh slices of raw salmon served with wasabi and soy sauce | $80 | 30 slices | |
| Rice & Noodles | Chicken Katsu Don | Deep-fried chicken cutlet on a bed of rice with egg and sauce | $75 | 10 servings |
| Yaki Udon | Stir-fried udon noodles with vegetables and choice of protein | $70 | 10 servings | |
| Teriyaki Beef Bowl | Grilled beef with teriyaki sauce served with steamed rice | $85 | 10 servings | |
| Main Dishes | Wagyu Beef Steak | Premium wagyu beef grilled and served with garlic butter sauce | $250 | 10 pieces |
| Grilled Salmon | Marinated salmon fillets grilled with a teriyaki glaze | $120 | 10 fillets | |
| Tempura Platter | Assorted tempura including shrimp, squid, and vegetables | $90 | 20 pieces | |
| Sides | Miso Soup | Traditional miso soup with tofu and seaweed | $30 | 10 bowls |
| Seaweed Salad | Refreshing seaweed salad with sesame dressing | $35 | 10 servings | |
| Drinks | Iced Green Tea | Refreshing iced green tea served chilled | $20 | 10 cups |
| Soft Drinks | Assorted sodas and fruit juices | $25 | 10 cans/bottles | |
| Japanese Beer (Asahi) | Crisp and refreshing Asahi beer | $40 | 10 bottles |
SHOUKOUWA Menu Singapore Drive Thru Items Table
| Item Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
| Beverages | Yuzu Lemonade | A refreshing citrus drink made with yuzu and lemonade. | 4.50 |
| Matcha Latte | Smooth and creamy matcha tea with steamed milk. | 5.00 | |
| Iced Black Tea | Refreshing iced black tea served with a slice of lemon. | 3.00 | |
| Rice Bowls | Teriyaki Chicken Donburi | Grilled chicken glazed in teriyaki sauce, served over steamed rice. | 10.50 |
| Unagi Rice Bowl | Grilled eel with a sweet soy-based sauce over a bowl of warm rice. | 12.00 | |
| Beef Sukiyaki Donburi | Tender beef simmered in a sweet soy broth, served with rice and vegetables. | 11.50 | |
| Sides | Crispy Tofu Sticks | Fried tofu sticks served with a spicy dipping sauce. | 6.00 |
| Edamame Beans | Steamed edamame beans lightly salted. | 4.00 | |
| Seaweed Salad | A tangy seaweed salad with sesame dressing. | 5.50 | |
| Burgers & Wraps | Crispy Tempura Burger | Tempura shrimp with lettuce, tomato, and wasabi mayo in a soft bun. | 9.00 |
| Teriyaki Beef Wrap | Grilled beef, teriyaki sauce, and fresh veggies wrapped in a soft tortilla. | 8.00 | |
| Desserts | Matcha Mochi | Soft mochi filled with sweet matcha filling. | 4.50 |
| Green Tea Ice Cream | Creamy ice cream made with premium green tea flavor. | 5.00 | |
| Black Sesame Cheesecake | Smooth cheesecake with a rich black sesame flavor. | 6.50 | |
| Snacks | Gyoza Dumplings | Pan-fried dumplings filled with pork and veggies. | 7.00 |
| Crispy Onion Rings | Crunchy golden onion rings served with a dipping sauce. | 5.00 |
05 Famous Dishes at SHOUKOUWA MENU SINGAPORE
- Steamed Abalone: This delicacy is meticulously steamed for several hours, resulting in tender meat. It’s served with a rich sauce made from abalone liver, miso, and sea urchin, offering a harmonious blend of flavors.
- Monkfish Liver (Ankimo): Often referred to as the “foie gras of the sea,” this dish features monkfish liver prepared with a dashi-ponzu sauce, delivering a creamy texture and a savory, slightly tangy taste.
- Fatty Tuna (Toro) Sushi: A highlight of their sushi selection, the fatty tuna is aged for 10 days to enhance its flavor, resulting in a succulent and luscious piece that melts in your mouth.
- Steamed Snow Crab (Matsubagani): This dish presents steamed snow crab accompanied by a gazami crab sauce, emphasizing the natural sweetness and delicate texture of the crab meat.
- Smoked Young Tuna (Meji Maguro): The young tuna is smoked using straw from Japan and its skin is seared with binchotan charcoal. Paired with a seaweed sauce, this preparation offers a delightful smokiness that complements the tender fish.
05 Alternative Restaurant of SHOUKOUWA MENU SINGAPORE
- Sushi Masa: Nestled in Cuppage Plaza, Sushi Masa offers an intimate eight-seater setting where Chef Masa showcases his expertise. The restaurant is known for its high-quality seafood, including wild-caught horse mackerel and Murasaki uni, sourced directly from Japan.
- Sushi Zen: Located along Keong Saik Road, Sushi Zen provides a unique omakase experience under the guidance of Chef-Owner E Ran. The menu features meticulously prepared nigiri, such as fatty tuna and tender shrimp, as well as innovative dishes like steamed uni and mantis prawn.
- Omakase at Stevens: Situated on Stevens Road, this restaurant offers a balanced and seasonal menu crafted by Executive Chef Kazuki Arimoto. Highlights include the Unagi Kabayaki, a traditional donabe-style dish featuring Kagoshima unagi over Koshihikari rice, and the Wagyu Katsu, a deep-fried Miyazaki beef fillet.
- Ichigo Ichie: Found at Claymore Connect, Ichigo Ichie is a fine-dining kappo restaurant led by Chef Akane Eno. The establishment focuses on seasonal ingredients, presenting dishes like lotus root with burdock root and roselle tea jelly, and abalone croquette served with a liver sauce.
- Sushi Hare: Located on Stanley Street, Sushi Hare is helmed by Chef-Owner Angus Chung, who brings Taiwanese hospitality into his service and food. The restaurant offers a serene dining environment and serves unique sushi preparations, providing a memorable omakase experience.
FAQs about SHOUKOUWA MENU SINGAPORE
- Q: What is Shoukouwa?
A: Shoukouwa is a prestigious two-Michelin-starred Japanese restaurant in Singapore, specializing in traditional Edomae-style sushi. It offers an intimate and exclusive omakase dining experience with the freshest seasonal ingredients flown in from Japan. - Q: Is Shoukouwa Halal?
A: No, Shoukouwa is not Halal-certified as it serves seafood and other ingredients that may not comply with Halal dietary requirements. - Q: How many Shoukouwa outlets are there in Singapore?
A: Shoukouwa has only one outlet in Singapore, located at One Fullerton. - Q: What type of cuisine does Shoukouwa offer?
A: Shoukouwa specializes in authentic Japanese cuisine, focusing on Edomae-style sushi and omakase dining, where the chef curates a multi-course meal using premium ingredients. - Q: What makes Shoukouwa unique?
A: Shoukouwa stands out for its intimate counter seating, Michelin-starred omakase experience, and top-tier sushi featuring ingredients like Otoro (fatty tuna), Uni (sea urchin), and Anago (sea eel), all sourced directly from Japan. - Q: Does Shoukouwa offer delivery services?
A: No, Shoukouwa does not offer delivery services, as its omakase experience is designed to be enjoyed in person at the restaurant.
Conclusion
For an exceptional omakase experience in Singapore, Shoukouwa delivers premium Edomae-style sushi with the freshest ingredients. Perfect for a luxurious lunch or dinner, but remember to reserve in advance as seats are limited!
Disclaimer: SgMenusPro has carefully researched to bring-up this menu for its users. Further, Menu Prices, Images, and Other details have been sourced directly from the official sources listed below:
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