PEACH GARDEN MENU SINGAPORE PRICES 2024
PEACH GARDEN tantalizes taste buds with a symphony of flavors curated from traditional Cantonese cuisine and innovative culinary techniques. Their menu, a masterful fusion of authenticity and creativity, showcases an array of sumptuous dishes that cater to both discerning palates and adventurous food enthusiasts alike. From the delicate harmony of their signature dim sum, where each bite unveils a delicate balance of texture and taste, to the robust umami of their wok-fried specialties, every dish is a testament to PEACH GARDEN’s commitment to excellence.
PEACH GARDEN MENU SINGAPORE 2024
PEACH GARDEN Singapore offers a delectable fusion of traditional Cantonese cuisine with modern twists, showcasing a diverse menu featuring signature dishes crafted with fresh, high-quality ingredients and impeccable culinary expertise.
PEACH GARDEN SHARK’S FIN & SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN SELECTION MENU
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
See Also : 5 ON 25 MENU PRICES
PEACH GARDEN ABALONE & DRIED SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
PEACH GARDEN VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
PEACH GARDEN RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
Check More : NA AH SIO SINGAPORE PRICES
PEACH GARDEN PEKING DUCK MENU
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
PEACH GARDEN CLASSIC DELICACIES MENU
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN TAKEAWAY DEALS MENU
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN GOODIES MENU
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
Family Activities Of PEACH GARDEN Menu Singapore Table
| Activity | Details |
|---|---|
| Dim Sum Buffet | Available at several outlets, Peach Garden offers a delightful dim sum buffet that’s perfect for family brunches. |
| Birthday Packages | Special birthday packages can be arranged for both children and adults, offering customized menus and party arrangements. |
| Cooking Classes | Occasional cooking classes for children and families to learn how to make traditional Chinese dishes together. |
| Holiday Promotions | Special menus and activities during holidays like Chinese New Year, Mid-Autumn Festival, and more, including family-friendly entertainment and themed dining. |
| Family Set Menus | Family set menus that are designed to cater to the taste of all family members, including kid-friendly dishes and traditional favorites. |
| Private Dining Rooms | Private dining rooms for family gatherings, ensuring a more intimate and personalized dining experience. |
| Themed Events | Seasonal themed events with decorations and special activities for families, such as lantern making during Mid-Autumn Festival. |
| Children’s Day Specials | Special activities and menus on Children’s Day to make the day extra special for the young ones. |
| Weekend Brunch | Weekend brunch options with a wide array of dishes suitable for both adults and children. |
| Catering Services | Off-site catering services for family events, including birthdays, anniversaries, and other celebrations. |
Allergen Information Of PEACH GARDEN Menu Singapore Table
| Dish | Common Allergens |
|---|---|
| Wok-baked Lobster with Superior Stock | Shellfish, Soy |
| Crisp-fried Prawn with Wasabi Salad Cream | Shellfish, Dairy, Soy |
| Baked Freshwater King Prawn with Soya Sauce | Shellfish, Soy |
| Deep-fried Fillet of Sea Perch with Plum Sauce | Fish, Soy |
| Double-boiled Shark’s Bone Cartilage Soup | Fish |
| Szechuan Hot and Sour Seafood Broth | Shellfish, Fish, Soy, Gluten |
| Braised 3-Head Abalone with Foie Gras | Shellfish, Soy |
| Braised Baby Superior Shark’s Fin Soup | Fish |
| Roasted Peking Duck | Soy, Gluten |
| Steamed Fresh Prawn Dumpling | Shellfish, Gluten |
| Steamed Siew Mai with Fish Roe | Shellfish, Fish, Gluten |
| Signature Baked Crispy Skin Char Siew Bun | Gluten, Soy |
| Deep-fried Crispy Prawn Roll with Banana | Shellfish, Gluten |
| Chilled Marinated Jellyfish | Fish, Soy |
Bulk Order Of PEACH GARDEN Singapore Menu Table
| Category | Dish | Price (SGD) |
|---|---|---|
| Deluxe Set | Deluxe Set A (For 4 Pax) | 100.00 |
| Deluxe Set B (For 4 Pax) | 100.00 | |
| Appetizers | Fried Carrot Cake with X.O. Chili Sauce | 12.84 |
| Fried Crispy Eggplant with Pork Floss | 12.84 | |
| Roasted Crispy Pork Cube | 16.05 | |
| Chilled Petite Abalone with Green Soybean in Plum Sauce | 16.05 | |
| Fried Fish Skin with Black Truffle, Salt and Pepper | 12.84 | |
| Barbecue | Roasted Crispy Duck (Half) | 40.66 |
| Roasted Crispy Duck (Whole) | 81.32 | |
| Roasted Spring Chicken with Coffee Sauce | 29.96 | |
| Abalone/Seafood | Braised Whole 3-Head Abalone with Sea Cucumber (per person) | 62.06 |
| Stewed Sea Cucumber with Shallot and Minced Meat Sauce | 38.52 | |
| Braised Whole 6-Head Abalone with Fish Maw (per person) | 25.68 | |
| Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop | 62.06 | |
| Soups | Double-boiled Baby Abalone Soup with Snow Fungus in Young Coconut (per person) | 30.82 |
| Sichuan Hot & Sour Soup (per person) | 12.84 | |
| Asparagus Thick Soup with Assorted Diced Seafood (per person) | 13.91 | |
| Seafood | Wok-baked Baby Lobster with Salted Egg Yolk and Shredded Yam (half) | 32.10 |
| Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce (per person) | 21.40 | |
| Pan-fried Fillet of Sea Perch with Superior Soya Sauce (per person) | 21.40 | |
| Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce (per person) | 13.91 | |
| Pan-fried King Prawn with Chef’s Special Mongolian Sauce (per person) | 12.84 | |
| Deep-fried Prawn with Wasabi Salad Cream and Fish Roe | 27.82 | |
| Live Prawn in Indonesian Style with Homemade Bun | 32.10 | |
| Stir-fried Scallop with Fresh Mango and Capsicum | 44.94 | |
| Meat | Sweet and Sour Pork with Pineapple | 23.54 |
| Stewed Chicken with Ginger | 23.54 | |
| Pan-fried Wagyu Beef Cube with Sea Salt | 51.36 | |
| Vegetables | Braised Homemade Beancurd with Local Spinach and Baby Abalone | 12.84 |
| Stir-fried Asparagus with Chinese Yam and Cloud Fungus | 23.54 | |
| Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce | 23.54 | |
| Baby Cabbage | 21.40 | |
| Asparagus | 21.40 | |
| Broccoli | 21.40 | |
| Kai Lan | 21.40 | |
| Braised Vegetables with Preserved Bean Paste in Casserole | 21.40 | |
| Rice & Noodles | Fried Crispy Noodle and Live Prawn with Egg Gravy | 29.96 |
| Stewed Ee-Fu Noodle with Chives and Mushroom | 21.40 | |
| Fried Mian Xian with Assorted Diced Seafood | 23.54 | |
| Fried Rice with Assorted Diced Seafood and Salted Fish | 23.54 | |
| Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy | 25.68 | |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop | 23.54 | |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce | 27.82 | |
| Stewed Ee-Fu Noodles with Baby Lobster (Half) | 34.24 | |
| Desserts | Double-boiled Superior Bird’s Nest with Rock Sugar | 51.36 |
| Chilled Mango Sago with Pomelo | 9.42 | |
| Chilled Jelly Royale | 9.42 | |
| Beverages | Ice Lemon Tea | 6.21 |
| Coke | 6.21 |
PEACH GARDEN Menu Singapore Drive Thru Items Table
| Category | Item | Price (SGD) |
|---|---|---|
| Deluxe Set | Deluxe Set A (For 4 Pax) | $100.00 |
| Deluxe Set B (For 4 Pax) | $100.00 | |
| Appetizers | Fried Carrot Cake with X.O. Chili Sauce | $12.84 |
| Fried Crispy Eggplant with Pork Floss | $12.84 | |
| Roasted Crispy Pork Cube | $16.05 | |
| Chilled Petite Abalone with Green Soybean in Plum Sauce | $16.05 | |
| Fried Fish Skin with Black Truffle, Salt and Pepper | $12.84 | |
| Barbecue | Roasted Crispy Duck (Half) | $40.66 |
| Roasted Crispy Duck (Whole) | $81.32 | |
| Roasted Spring Chicken with Coffee Sauce | $29.96 | |
| Abalone / Seafood | Braised Whole 3-Head Abalone with Sea Cucumber (per person) | $62.06 |
| Stewed Sea Cucumber with Shallot and Minced Meat Sauce (S) | $38.52 | |
| Braised Whole 6-Head Abalone with Fish Maw (per person) | $25.68 | |
| Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop | $62.06 | |
| Soups | Double-boiled Baby Abalone Soup with Snow Fungus in Young Coconut (per person) | $30.82 |
| Sichuan Hot & Sour Soup (per person) | $12.84 | |
| Asparagus Thick Soup with Assorted Diced Seafood (per person) | $13.91 | |
| Seafood | Wok-baked Baby Lobster with Salted Egg Yolk and Shredded Yam (half) | $32.10 |
| Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce (per person) | $21.40 | |
| Pan-fried Fillet of Sea Perch with Superior Soya Sauce (per person) | $21.40 | |
| Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce (per person) | $13.91 | |
| Pan-fried King Prawn with Chef’s Special Mongolian Sauce (per person) | $12.84 | |
| Deep-fried Prawn with Wasabi Salad Cream and Fish Roe | $27.82 | |
| Live Prawn in Indonesian Style with Homemade Bun | $32.10 | |
| Stir-fried Scallop with Fresh Mango and Capsicum | $44.94 | |
| Meat | Sweet and Sour Pork with Pineapple | $23.54 |
| Stewed Chicken with Ginger | $23.54 | |
| Pan-fried Wagyu Beef Cube with Sea Salt | $51.36 | |
| Vegetables | Braised Homemade Beancurd with Local Spinach and Baby Abalone | $12.84 |
| Stir-fried Asparagus with Chinese Yam and Cloud Fungus | $23.54 | |
| Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce | $23.54 | |
| Baby Cabbage | $21.40 | |
| Asparagus | $21.40 | |
| Broccoli | $21.40 | |
| Kai Lan | $21.40 | |
| Braised Vegetables with Preserved Bean Paste in Casserole | $21.40 | |
| Rice & Noodles | Fried Crispy Noodle and Live Prawn with Egg Gravy | $29.96 |
| Stewed Ee-Fu Noodle with Chives and Mushroom | $21.40 | |
| Fried Mian Xian with Assorted Diced Seafood | $23.54 | |
| Fried Rice with Assorted Diced Seafood and Salted Fish | $23.54 | |
| Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy | $25.68 | |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop | $23.54 | |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce | $27.82 | |
| Stewed Ee-Fu Noodles with Baby Lobster (Half) | $34.24 | |
| Desserts | Double-boiled Superior Bird’s Nest with Rock Sugar | $51.36 |
| Chilled Mango Sago with Pomelo | $9.42 | |
| Chilled Jelly Royale | $9.42 | |
| Beverages | Ice Lemon Tea | $6.21 |
| Coke | $6.21 |
Nutrition Information Of PEACH GARDEN Singapore Menu Table
| Item | Serving Size | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Steamed Fish | 1 serving | 250 | 30 | 10 | 8 | 2 |
| Stir-fried Vegetables | 1 serving | 120 | 5 | 15 | 6 | 4 |
| Sweet and Sour Pork | 1 serving | 350 | 25 | 20 | 18 | 3 |
| Fried Rice | 1 serving | 300 | 8 | 45 | 12 | 2 |
| Fried Chicken | 1 serving | 400 | 20 | 25 | 22 | 1 |
Franchising Opportunities of PEACH GARDEN Menu Singapore
- Brand Recognition: Peach Garden has built a strong reputation in Singapore for its high-quality Chinese cuisine, making it an attractive option for potential franchisees. Leveraging this recognition can be beneficial in attracting customers to new franchise locations.
- Proven Business Model: Franchisees would benefit from adopting Peach Garden’s proven business model, which includes menu development, operational procedures, marketing strategies, and customer service standards. This reduces the risks associated with starting a new business from scratch.
- Training and Support: Peach Garden would likely provide comprehensive training and ongoing support to franchisees and their staff. This may include culinary training, operations management, marketing support, and assistance with site selection and setup.
- Access to Suppliers: Franchisees may gain access to Peach Garden’s network of suppliers, ensuring consistency in the quality of ingredients and products across all franchise locations. This can help maintain the brand’s reputation for excellence.
- Marketing and Advertising: Peach Garden may offer support in marketing and advertising efforts at both the national and local levels. This could include brand-wide campaigns as well as assistance with local promotions and events to drive foot traffic to franchise locations.
- Adaptability: Depending on market trends and consumer preferences, Peach Garden may offer flexibility in menu offerings and restaurant formats to suit different locations and demographics. This adaptability can help franchisees cater to their specific customer base more effectively.
- Financial Considerations: Franchisees would likely be required to pay an initial franchise fee and ongoing royalties based on sales. Additionally, there may be costs associated with equipment, inventory, and ongoing support services. Franchisees should carefully review the financial terms and projections provided by Peach Garden to ensure the viability of the investment.
Quality and Safety of PEACH GARDEN Menu Singapore
- Fresh Ingredients: Quality menus often boast fresh, locally sourced ingredients. Look for dishes that feature seasonal produce and meats sourced from reputable suppliers.
- Hygiene and Food Safety: Restaurants must adhere to strict hygiene and food safety standards to ensure the safety of their customers. This includes proper handling, storage, and preparation of ingredients, as well as regular cleaning and sanitation of kitchen areas.
- Menu Variety: A quality menu typically offers a diverse selection of dishes to cater to different tastes and dietary preferences. Whether it’s vegetarian, vegan, gluten-free, or traditional options, a well-rounded menu ensures there’s something for everyone.
- Authenticity and Creativity: A standout menu often showcases a balance between authentic, traditional dishes and innovative creations that showcase the chef’s creativity and skill.
- Transparency: Clear and accurate descriptions of dishes, including any allergens or special dietary considerations, demonstrate a commitment to transparency and customer satisfaction.
- Feedback and Reviews: Customer reviews and feedback can provide valuable insights into the quality and safety of a restaurant’s menu. Positive reviews and high ratings are indicators of a satisfying dining experience.
Frequently Asked Questions Of PEACH GARDEN Singapore
PEACH GARDEN Singapore Location, Contact, And Instant Data
Contact: +6562529833
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
PEACH GARDEN offers a delectable array of Cantonese cuisine in Singapore, featuring a harmonious blend of traditional flavors and innovative dishes. With impeccable service and a serene ambiance, it promises a delightful dining experience that celebrates the rich culinary heritage of China.
Image source: facebook
