Feng Shui Inn tantalizes both palate and spirit with a harmonious fusion of traditional Cantonese cuisine and contemporary culinary finesse. Each dish is meticulously crafted to not only excite the taste buds but also to evoke a sense of balance and prosperity, in accordance with the ancient principles of feng shui. From the delicate dance of flavors in the signature dim sum to the opulent richness of braised abalone, every culinary masterpiece is thoughtfully curated to enhance the dining experience and cultivate a sense of well-being within its patrons.
FENG SHUI INN MENU SINGAPORE 2024
Feng Shui Inn’s menu in Singapore offers an exquisite fusion of traditional Cantonese cuisine and modern culinary flair, curated to harmonize flavors and textures for an unforgettable dining experience.
DIM SUM
SEAFOOD
RICE & NOODLES OPTIONS
HONG KONG STYLE ROASTS
SEASONAL GREENS
DESSERTS
FENG SHUI INN DIM SUM MENU
MENU
PRICE
Crystal Prawn Dumpling – 3 pcs
SGD 9.80
Signature Kurobuta Siew Mai – 3 pcs
SGD 8.80
Spicy Wonton in Chili Oil – 3pcs
SGD 9.80
Treasures Seafood Dumpling – 3 pcs
SGD 9.80
Black Truffle Mushroom Dumpling 3 pcs
SGD 7.80
FENG SHUI INN HONG KONG STYLE ROASTS MENU
MENU
PRICE
Honey-glazed Barbecued Pork – Portion
SGD 24.00
Grilled Honey-glazed Prime Ribs – Portion
SGD 48.00
Crackling Roast Pork Belly – Portion
SGD 18.00
Cantonese Roasted Suckling Pig – Whole
SGD 398.00
FENG SHUI INN SEAFOOD MENU
MENU
PRICE
Sautéed Fresh Scallops and Asparagus in X.O. Sauce
SGD 38.00
Pan-fried Atlantic Cod Fillet with Celtuce in Supreme Soy Sauce
SGD 35.00
Crispy Prawn with Salted Egg Yolk and Butter Cream Sauce
FENG SHUI INN Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Appetizers
Spring Rolls
Crispy rolls filled with vegetables and served with sauce
$4.50
Prawn Toast
Deep-fried bread topped with minced prawn mixture
$5.50
Dumplings
Steamed or fried dumplings filled with meat or vegetables
$6.00
Main Courses
Fried Rice
Stir-fried rice with choice of chicken, beef, or seafood
$8.50
Noodles
Stir-fried noodles with choice of meat or vegetables
$7.50
Sweet and Sour Pork
Tender pork pieces cooked in a tangy sauce
$9.50
Black Pepper Beef
Sliced beef stir-fried with black pepper sauce
$10.50
Szechuan Chicken
Chicken cooked in spicy Szechuan sauce
$8.50
Fish Fillet in Black Bean Sauce
Fish fillet cooked in savory black bean sauce
$12.50
Vegetarian Delight
Assorted vegetables stir-fried in a light sauce
$7.50
Desserts
Mango Pudding
Smooth and creamy mango-flavored pudding
$4.00
Red Bean Pancakes
Pancakes filled with sweet red bean paste
$5.00
Beverages
Soft Drinks
Coke, Sprite, Fanta, etc.
$2.50
Iced Tea
Refreshing iced tea with lemon
$3.00
Chinese Herbal Tea
Traditional Chinese herbal tea
$4.00
Nutrition Information Of FENG SHUI INN Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Steamed Dumplings
4 pieces
180
5
1
0
25
400
25
2
1
10
Fried Rice
1 bowl
320
12
3
0
40
800
45
3
2
15
Sweet and Sour Chicken
1 plate
280
10
2
0
30
600
35
4
15
20
Stir-Fried Vegetables
1 plate
120
4
1
0
0
300
20
6
8
5
Steamed Fish
1 serving
200
6
2
0
50
500
10
1
0
30
Franchising Opportunities of FENG SHUI INN Menu Singapore
Brand Reputation: Feng Shui Inn has likely built a solid reputation for serving high-quality Chinese cuisine with a focus on authenticity and ambiance. This reputation can attract customers and reassure potential franchisees of the brand’s viability.
Menu Adaptation: While maintaining the core essence of Feng Shui Inn’s menu, franchisees might have some flexibility to adapt the menu to suit local tastes and preferences. This could involve incorporating regional dishes or tweaking recipes slightly to cater to different markets.
Training and Support: Franchisees would likely receive comprehensive training and ongoing support from Feng Shui Inn’s corporate team. This could include assistance with site selection, restaurant design, operations management, marketing strategies, and staff training.
Quality Control: Maintaining consistency in food quality, service standards, and overall customer experience would be crucial. Franchisees would need to adhere to strict guidelines and standards set by Feng Shui Inn to ensure that the brand’s reputation is upheld across all locations.
Financial Investment: Franchisees would be required to make an initial investment, which would include franchise fees, equipment costs, and possibly royalties based on sales. They would also need to budget for ongoing operational expenses and marketing efforts.
Market Analysis: Before expanding into new territories, Feng Shui Inn and potential franchisees would conduct thorough market research to assess demand, competition, and consumer preferences. This would help determine the viability of opening a new location in a specific area.
Quality and Safety of FENG SHUI INN Menu Singapore
Fresh Ingredients: A quality menu typically features fresh, seasonal ingredients. Look for dishes that highlight locally sourced produce and meats.
Variety: A diverse menu that offers a range of options, including vegetarian or vegan dishes, can indicate attention to customer preferences and dietary needs.
Authenticity: For a restaurant like FENG SHUI INN, authenticity in their dishes can be a sign of quality. Traditional recipes and cooking methods often lead to flavorful and satisfying meals.
Hygiene and Safety Standards: A reputable restaurant will adhere to strict hygiene and safety standards. This includes proper food handling procedures, cleanliness in the kitchen and dining area, and compliance with health regulations.
Customer Reviews: Reading reviews from other diners can provide valuable insights into the overall quality and safety of a restaurant’s menu. Look for reviews that mention the freshness of ingredients, taste of the food, and cleanliness of the establishment.
Menu Transparency: Clear labeling of ingredients and potential allergens on the menu demonstrates a commitment to customer safety and satisfaction.
Consistency: A quality restaurant will strive for consistency in the preparation and presentation of their dishes. If you visit multiple times and have consistently good experiences, it’s likely a sign of a well-managed kitchen and a commitment to quality.
FENG SHUI INN Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6565776599
Opening Hours
Tuesday
11 AM–2:30 PM6–10:30 PM
Wednesday
11 AM–2:30 PM6–10:30 PM
Thursday
11 AM–2:30 PM6–10:30 PM
Friday
11 AM–2:30 PM6–10:30 PM
Saturday
11 AM–2:30 PM6–10:30 PM
Sunday
11 AM–2:30 PM6–10:30 PM
Monday
11 AM–2:30 PM6–10:30 PM
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Hard liquor
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Cozy
Crowd
Family-friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Free parking lot
Conclusion
Feng Shui Inn’s menu in Singapore embodies culinary mastery with a fusion of traditional Cantonese flavors and contemporary twists. Each dish is meticulously crafted to harmonize flavors and textures, offering a gastronomic journey that satisfies both palate and spirit.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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