AKIMITSU MENU SINGAPORE PRICES 2024

Akimitsu in Singapore and embark on a culinary odyssey where tradition intertwines seamlessly with innovation. As you peruse their menu, anticipation builds with each meticulously crafted dish, each a symphony of flavors meticulously composed to tantalize the senses. From the delicate dance of tempura, boasting a crispy exterior that gives way to tender, succulent seafood or vegetables, to the soul-warming embrace of their signature tendon, marrying perfectly cooked rice with a medley of tempura delights, Akimitsu beckons diners to savor the essence of Japanese cuisine elevated to new heights.

AKIMITSU MENU SINGAPORE 2024

AKIMITSU in Singapore offers a delectable menu featuring traditional Japanese sweets like Warabimochi and Matcha desserts, crafted with precision and authenticity, promising a delightful culinary journey through Japan’s flavors.

AKIMITSU TENDON MENU

MENU ITEMS	PRICE
Ebi Tendon	SGD 15.00
Asakusa Tendon	SGD 17.00
Edomae Tendon	SGD 13.00
Vegetables Tendon	SGD 11.50

AKIMITSU TEMPURA SET MENU

MENU ITEMS	PRICE
Ebi Tempura Set	SGD 16.00
Asakusa Tempura Set	SGD 18.00
Edomae Tempura Set	SGD 14.00
Vegetables Tempura Set	SGD 12.50

AKIMITSU TEMPURA UDON SET MENU

MENU ITEMS	PRICE
Ebi Udon Set	SGD 19.00
Asakusa Udon Set	SGD 21.00
Edomae Udon Set	SGD 17.00
Vegetable Udon Set	SGD 15.50

AKIMITSU SEAFOOD MENU

MENU ITEMS	PRICE
Prawn	SGD 3.25
Herring Roe	SGD 3.00
Oyster	SGD 4.00
Salmon	SGD 3.00
Giant Scallop	SGD 5.80
Eel (Unagi)	SGD 3.80

AKIMITSU VEGETABLE MENU

MENU ITEMS	PRICE
Pumpkin	SGD 1.80
Egg Plant	SGD 1.80
Lotus Root	SGD 1.80
Yam	SGD 1.80
Broccoli	SGD 1.80
Cherry Tomato	SGD 1.50
Shishito Pepper	SGD 1.50
King Oyster Mushroom	SGD 1.80
Brown Mushroom	SGD 1.80

See Also: JINJO MENU SINGAPORE PRICES

AKIMITSU EGG MENU

MENU ITEMS	PRICE
Onsen Tamago	SGD 3.50
Ajitama (Seasoned Egg)	SGD 2.50

AKIMITSU KAKIAGE MENU

MENU ITEMS	PRIME
Squid Kakiage	SGD 4.50
Seafood Kakiage	SGD 5.00
Prawn Kakiage	SGD 4.80
Vegetable Kakiage	SGD 3.80

AKIMITSU BEVERAGES MENU

MENU ITEMS	PRICE
Green Tea	SGD 1.50
Coke	SGD 2.00
Coke Zero	SGD 2.00
Canada Dry	SGD 2.00
Nestea	SGD 2.00
Sparkling Water	SGD 3.50

Family Activities Of AKIMITSU Menu Singapore Table

Activity	Description
DIY Sushi Making	Learn the art of sushi making with your family under the guidance of experienced chefs.
Bento Box Decoration	Decorate your own bento boxes with a variety of colorful ingredients and creative designs.
Japanese Tea Ceremony	Experience the serene and elegant Japanese tea ceremony with your loved ones.
Origami Workshop	Fold and create beautiful origami artworks together, from simple shapes to intricate designs.
Japanese Calligraphy	Learn the ancient art of Japanese calligraphy and write your names or favorite phrases.
Traditional Dance Class	Dance to the rhythm of traditional Japanese music and learn classic dance moves as a family.
Mochi Making	Make delicious mochi sweets together, from pounding the rice to shaping and filling them.
Ikebana (Flower Arranging)	Arrange flowers in the traditional Japanese way, creating stunning displays for your home.

Check Also: FAT COW MENU SINGAPORE PRICES

Allergen Information Of AKIMITSU Menu Singapore Table

Menu Item	Allergens Present
Ramen (Shoyu)	Wheat (noodles), Soy (in broth)
Ramen (Tonkotsu)	Wheat (noodles), Soy (in broth), Pork (in broth)
Ramen (Miso)	Wheat (noodles), Soy (in broth)
Tempura (Shrimp)	Wheat (batter), Crustacean (shrimp), Soy (sauce)
Tempura (Vegetable)	Wheat (batter), Soy (sauce)
Sushi (Tuna)	Fish (tuna), Soy (sauce)
Sushi (Salmon)	Fish (salmon), Soy (sauce)
Sashimi Platter	Fish (assorted), Soy (sauce)
Chawanmushi	Egg
Gyoza (Pork)	Wheat (wrapper), Soy (sauce)
Gyoza (Vegetable)	Wheat (wrapper), Soy (sauce)
Chicken Teriyaki	Soy (sauce)
Beef Donburi	Soy (sauce)
Miso Soup	Soy
Edamame	Soy
Seaweed Salad	Soy
Green Tea Ice Cream	Dairy (milk)

Bulk Order Of AKIMITSU Singapore Menu Table

Item	Description	Price (SGD)
Sushi Platter	Assorted sushi rolls including salmon, tuna, and California rolls	80.00
Sashimi Platter	Fresh slices of salmon, tuna, and yellowtail sashimi	100.00
Tempura Assortment	Shrimp, vegetables, and seafood lightly battered and fried	70.00
Yakitori Skewers	Grilled skewers of chicken, beef, and vegetables	60.00
Teriyaki Chicken Bento	Grilled chicken glazed with teriyaki sauce served with rice and salad	15.00
Beef Donburi	Sliced beef simmered in sweet soy sauce served over rice with pickles	18.00
Chirashi Don	Assorted sashimi over sushi rice	25.00
Miso Soup	Traditional Japanese soup with tofu, seaweed, and green onions	5.00
Green Tea Ice Cream	Creamy green tea flavored ice cream	8.00
Mochi Assortment	Soft and chewy rice cakes in various flavors	10.00

AKIMITSU Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Matcha Latte	Creamy latte infused with premium matcha powder	$4.50
Sakura Roll	Soft and fluffy roll filled with sweet sakura cream	$3.80
Tempura Bento	Assorted tempura served with rice and miso soup	$9.90
Teriyaki Chicken Burger	Grilled chicken burger glazed with teriyaki sauce	$6.50
Salmon Sushi Roll	Fresh salmon rolled with sushi rice and seaweed	$5.20
Wagyu Beef Donburi	Juicy slices of wagyu beef served over steamed rice	$12.50
Green Tea Ice Cream Cone	Smooth green tea flavored ice cream in a crispy cone	$2.80
Takoyaki	Octopus-filled savory balls topped with bonito flakes	$4.20
Tonkatsu Curry	Breaded and fried pork cutlet with Japanese curry	$8.90
Yakisoba	Stir-fried noodles with vegetables and choice of meat	$7.50

Nutrition Information Of AKIMITSU Singapore Menu Table

Menu Item	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Tempura Set	1 serving	600	25	65	20	1200
Chirashi Don	1 serving	550	15	70	25	950
Miso Ramen	1 serving	480	10	60	15	850
Sashimi Platter	1 serving	400	12	20	35	700
Salmon Teriyaki	1 serving	450	18	40	30	900
Vegetable Tempura	1 serving	300	10	40	5	600
Tuna Sushi	2 pieces	200	6	25	10	350
California Roll	6 pieces	320	12	40	15	500
Green Tea Ice Cream	1 scoop	150	8	20	2	50

Franchising Opportunities of AKIMITSU Menu Singapore

• Established Brand: AKIMITSU has already built a strong brand presence in Singapore, known for its traditional Japanese desserts with a modern twist. Franchisees benefit from the brand’s existing customer base and reputation for excellence.
• Proven Business Model: The franchise offers a well-defined and proven business model, including standardized recipes, operational procedures, and marketing strategies. This reduces the risk for franchisees and increases the likelihood of success.
• Training and Support: AKIMITSU provides comprehensive training and ongoing support to franchisees, covering areas such as product preparation, customer service, inventory management, and marketing. Franchisees receive guidance every step of the way, ensuring they have the skills and knowledge to run a successful business.
• Menu Innovation: One of the key strengths of AKIMITSU is its focus on menu innovation. The franchise continually introduces new and exciting dessert creations, keeping customers engaged and coming back for more. Franchisees have the opportunity to benefit from these innovations and offer a diverse range of products to their customers.
• Quality Ingredients: AKIMITSU prides itself on using only the finest ingredients in its desserts, ensuring both authenticity and quality. Franchisees can leverage this commitment to quality to attract customers who appreciate premium ingredients and superior taste.
• Marketing Support: The franchise provides marketing support to help franchisees promote their businesses and attract customers. This may include national advertising campaigns, social media marketing, and promotional materials. Franchisees also have the flexibility to implement local marketing initiatives tailored to their specific market.
• Exclusive Territories: Franchisees typically receive exclusive territories, protecting their business from direct competition with other AKIMITSU outlets. This allows franchisees to focus on serving their local community and building strong customer relationships.

Quality and Safety of AKIMITSU Menu Singapore

• Food Hygiene Ratings: Singapore has a strict food hygiene rating system. You can check the restaurant’s hygiene rating through the National Environment Agency (NEA) website or its physical display within the restaurant.
• Ingredients Sourcing: Look for information on where the restaurant sources its ingredients. Fresh, locally sourced produce is often a good sign.
• Menu Variety: A diverse menu with various options, including vegetarian or allergen-friendly choices, indicates that the restaurant caters to different preferences and dietary needs.
• Preparation Methods: Transparency about cooking methods, such as grilling, steaming, or frying, can give you an idea of how healthy the food is.
• Portion Sizes: Check if portion sizes are reasonable and if there are options for smaller or larger portions to suit different appetites.
• Online Reviews and Ratings: Look for reviews and ratings from previous customers to gauge their satisfaction with the food quality and safety standards.
• Allergen Information: Ensure that the menu provides clear information about potential allergens in the dishes, especially if you have specific dietary restrictions.
• Staff Knowledge: Knowledgeable and attentive staff who can answer questions about the menu, ingredients, and cooking methods can indicate a commitment to food quality and safety.

Frequently Asked Questions Of AKIMITSU Singapore

AKIMITSU Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6566942515

Opening Hours

Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM
Friday	10 AM–10 PM
Saturday	10 AM–10 PM
Sunday	10 AM–10 PM
Monday	10 AM–10 PM
Tuesday	10 AM–10 PM

Service options

• Takeout
• Dine-in

Offerings

• Alcohol

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Payments

• Credit cards

Children

• Good for kids

Conclusion

Akimitsu’s menu in Singapore features a delectable array of authentic Japanese dishes, meticulously crafted to satisfy discerning palates. From crispy tempura to flavorful ramen, each dish showcases the culinary mastery and commitment to quality that define Akimitsu’s dining experience.

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