Akimitsu in Singapore and embark on a culinary odyssey where tradition intertwines seamlessly with innovation. As you peruse their menu, anticipation builds with each meticulously crafted dish, each a symphony of flavors meticulously composed to tantalize the senses. From the delicate dance of tempura, boasting a crispy exterior that gives way to tender, succulent seafood or vegetables, to the soul-warming embrace of their signature tendon, marrying perfectly cooked rice with a medley of tempura delights, Akimitsu beckons diners to savor the essence of Japanese cuisine elevated to new heights.
AKIMITSU MENU SINGAPORE 2024
AKIMITSU in Singapore offers a delectable menu featuring traditional Japanese sweets like Warabimochi and Matcha desserts, crafted with precision and authenticity, promising a delightful culinary journey through Japan’s flavors.
Allergen Information Of AKIMITSU Menu Singapore Table
Menu Item
Allergens Present
Ramen (Shoyu)
Wheat (noodles), Soy (in broth)
Ramen (Tonkotsu)
Wheat (noodles), Soy (in broth), Pork (in broth)
Ramen (Miso)
Wheat (noodles), Soy (in broth)
Tempura (Shrimp)
Wheat (batter), Crustacean (shrimp), Soy (sauce)
Tempura (Vegetable)
Wheat (batter), Soy (sauce)
Sushi (Tuna)
Fish (tuna), Soy (sauce)
Sushi (Salmon)
Fish (salmon), Soy (sauce)
Sashimi Platter
Fish (assorted), Soy (sauce)
Chawanmushi
Egg
Gyoza (Pork)
Wheat (wrapper), Soy (sauce)
Gyoza (Vegetable)
Wheat (wrapper), Soy (sauce)
Chicken Teriyaki
Soy (sauce)
Beef Donburi
Soy (sauce)
Miso Soup
Soy
Edamame
Soy
Seaweed Salad
Soy
Green Tea Ice Cream
Dairy (milk)
Bulk Order Of AKIMITSU Singapore Menu Table
Item
Description
Price (SGD)
Sushi Platter
Assorted sushi rolls including salmon, tuna, and California rolls
80.00
Sashimi Platter
Fresh slices of salmon, tuna, and yellowtail sashimi
100.00
Tempura Assortment
Shrimp, vegetables, and seafood lightly battered and fried
70.00
Yakitori Skewers
Grilled skewers of chicken, beef, and vegetables
60.00
Teriyaki Chicken Bento
Grilled chicken glazed with teriyaki sauce served with rice and salad
15.00
Beef Donburi
Sliced beef simmered in sweet soy sauce served over rice with pickles
18.00
Chirashi Don
Assorted sashimi over sushi rice
25.00
Miso Soup
Traditional Japanese soup with tofu, seaweed, and green onions
5.00
Green Tea Ice Cream
Creamy green tea flavored ice cream
8.00
Mochi Assortment
Soft and chewy rice cakes in various flavors
10.00
AKIMITSU Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Matcha Latte
Creamy latte infused with premium matcha powder
$4.50
Sakura Roll
Soft and fluffy roll filled with sweet sakura cream
$3.80
Tempura Bento
Assorted tempura served with rice and miso soup
$9.90
Teriyaki Chicken Burger
Grilled chicken burger glazed with teriyaki sauce
$6.50
Salmon Sushi Roll
Fresh salmon rolled with sushi rice and seaweed
$5.20
Wagyu Beef Donburi
Juicy slices of wagyu beef served over steamed rice
$12.50
Green Tea Ice Cream Cone
Smooth green tea flavored ice cream in a crispy cone
$2.80
Takoyaki
Octopus-filled savory balls topped with bonito flakes
$4.20
Tonkatsu Curry
Breaded and fried pork cutlet with Japanese curry
$8.90
Yakisoba
Stir-fried noodles with vegetables and choice of meat
$7.50
Nutrition Information Of AKIMITSU Singapore Menu Table
Menu Item
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Sodium (mg)
Tempura Set
1 serving
600
25
65
20
1200
Chirashi Don
1 serving
550
15
70
25
950
Miso Ramen
1 serving
480
10
60
15
850
Sashimi Platter
1 serving
400
12
20
35
700
Salmon Teriyaki
1 serving
450
18
40
30
900
Vegetable Tempura
1 serving
300
10
40
5
600
Tuna Sushi
2 pieces
200
6
25
10
350
California Roll
6 pieces
320
12
40
15
500
Green Tea Ice Cream
1 scoop
150
8
20
2
50
Franchising Opportunities of AKIMITSU Menu Singapore
Established Brand: AKIMITSU has already built a strong brand presence in Singapore, known for its traditional Japanese desserts with a modern twist. Franchisees benefit from the brand’s existing customer base and reputation for excellence.
Proven Business Model: The franchise offers a well-defined and proven business model, including standardized recipes, operational procedures, and marketing strategies. This reduces the risk for franchisees and increases the likelihood of success.
Training and Support: AKIMITSU provides comprehensive training and ongoing support to franchisees, covering areas such as product preparation, customer service, inventory management, and marketing. Franchisees receive guidance every step of the way, ensuring they have the skills and knowledge to run a successful business.
Menu Innovation: One of the key strengths of AKIMITSU is its focus on menu innovation. The franchise continually introduces new and exciting dessert creations, keeping customers engaged and coming back for more. Franchisees have the opportunity to benefit from these innovations and offer a diverse range of products to their customers.
Quality Ingredients: AKIMITSU prides itself on using only the finest ingredients in its desserts, ensuring both authenticity and quality. Franchisees can leverage this commitment to quality to attract customers who appreciate premium ingredients and superior taste.
Marketing Support: The franchise provides marketing support to help franchisees promote their businesses and attract customers. This may include national advertising campaigns, social media marketing, and promotional materials. Franchisees also have the flexibility to implement local marketing initiatives tailored to their specific market.
Exclusive Territories: Franchisees typically receive exclusive territories, protecting their business from direct competition with other AKIMITSU outlets. This allows franchisees to focus on serving their local community and building strong customer relationships.
Quality and Safety of AKIMITSU Menu Singapore
Food Hygiene Ratings: Singapore has a strict food hygiene rating system. You can check the restaurant’s hygiene rating through the National Environment Agency (NEA) website or its physical display within the restaurant.
Ingredients Sourcing: Look for information on where the restaurant sources its ingredients. Fresh, locally sourced produce is often a good sign.
Menu Variety: A diverse menu with various options, including vegetarian or allergen-friendly choices, indicates that the restaurant caters to different preferences and dietary needs.
Preparation Methods: Transparency about cooking methods, such as grilling, steaming, or frying, can give you an idea of how healthy the food is.
Portion Sizes: Check if portion sizes are reasonable and if there are options for smaller or larger portions to suit different appetites.
Online Reviews and Ratings: Look for reviews and ratings from previous customers to gauge their satisfaction with the food quality and safety standards.
Allergen Information: Ensure that the menu provides clear information about potential allergens in the dishes, especially if you have specific dietary restrictions.
Staff Knowledge: Knowledgeable and attentive staff who can answer questions about the menu, ingredients, and cooking methods can indicate a commitment to food quality and safety.
Frequently Asked Questions Of AKIMITSU Singapore
AKIMITSU is a Japanese dining concept in Singapore, specializing in tempura and tendon dishes.
Signature dishes include premium tempura and tendon sets, featuring fresh seafood, vegetables, and meats fried to perfection in our light and crispy batter.
Yes, vegetarian options available on our menu. Please ask our staff for recommendations.
Yes, reservations are recommended, especially during peak hours and weekends. You can make a reservation online through our website or by calling the respective restaurant directly.
Yes, offer catering services and private events for special occasions. Please contact us directly for more information and arrangements.
AKIMITSU Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6566942515
Opening Hours
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Friday
10 AM–10 PM
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Service options
Takeout
Dine-in
Offerings
Alcohol
Dining options
Lunch
Dinner
Atmosphere
Casual
Payments
Credit cards
Children
Good for kids
Conclusion
Akimitsu’s menu in Singapore features a delectable array of authentic Japanese dishes, meticulously crafted to satisfy discerning palates. From crispy tempura to flavorful ramen, each dish showcases the culinary mastery and commitment to quality that define Akimitsu’s dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Yakiniku Go in Singapore offers a delightful fusion of Japanese BBQ flavors, featuring premium cuts like Wagyu beef and Kurobuta pork alongside fresh seafood options. Their menu highlights the art of grilling, allowing diners to savor meticulously marinated meats and vegetables cooked to perfection at the table. With a cozy ambiance and attentive service, Yakiniku…
At Tiger Sugar Menu Singapore, indulge in the artistry of Taiwanese bubble tea. Each beverage is a masterpiece, meticulously crafted with layers of rich flavors and textures. From their signature Brown Sugar Boba Milk with its tantalizing swirls to the refreshing Green Tea with Cream Mousse, every sip is an adventure. Embark on a journey…
Chef Kang’s menu in Singapore is a gastronomic delight, showcasing the culinary prowess of Chef Kang himself. Known for its impeccable Cantonese cuisine, the menu features an array of meticulously crafted dishes, including the signature char siu and braised abalone. Each dish is a harmonious blend of traditional flavors and modern techniques, offering a refined…
TODAMGOL in Singapore tantalizes with a menu blending tradition and innovation in Korean cuisine. From sizzling bibimbap served in heated stone bowls to hearty stews like kimchi jjigae brimming with spicy depth, each dish is a harmonious balance of flavors and textures. Crispy, savory pancakes and tender marinated barbecued meats complement an array of banchan,…
81 Seafood Restaurant in Singapore offers a tantalizing menu that celebrates the rich and diverse flavors of Asian cuisine. Known for its vibrant and fresh seafood dishes, the restaurant features specialties such as chili crab, black pepper crab, and garlic butter prawns, each bursting with aromatic spices and sauces. Patrons can also savor a variety…
Tian Tian in Singapore offers an unparalleled culinary journey with its iconic Hainanese chicken rice. Renowned for its tender, flavorful chicken and fragrant rice, Tian Tian’s dish is a testament to tradition and quality. Each bite tells a story of meticulous preparation and generations of culinary expertise, making it a must-try for locals and tourists…