FAT COW MENU SINGAPORE PRICES 2024
FAT COW in Singapore tantalizes taste buds with its meticulously crafted menu, an ode to culinary excellence that elevates the dining experience to new heights. From the moment you step in, you’re enveloped in an atmosphere where sophistication meets comfort, setting the stage for an unforgettable gastronomic journey. Succulent cuts of Wagyu beef take center stage, each meticulously selected and expertly prepared to ensure maximum flavor and tenderness, while the menu offers an array of delectable options, including signature dishes like the Wagyu Donburi, where premium beef slices delicately mingle with a symphony of Japanese flavors, and the indulgent Truffle Fries, a crispy delight elevated by the earthy aroma of truffle oil.
FAT COW MENU SINGAPORE 2024
FAT COW in Singapore offers a sumptuous selection of premium Japanese beef dishes, expertly crafted and served with finesse, showcasing the epitome of culinary excellence in a sleek, modern setting.
FAT COW SET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
See Also: HEI SUSHI MENU SINGAPORE PRICES
FAT COW A LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
FAT COW SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
Check More: TORIGO MENU SINGAPORE
FAT COW AFTER DINNER TIPPLES MENU
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
Family Activities Of FAT COW Menu Singapore Table
| Activity | Description |
|---|---|
| Sushi Making Workshop | Hands-on workshop where families can learn to make sushi together |
| Kids’ Bento Box | Interactive session for kids to create their own bento box |
| Origami Lessons | Learn the art of Japanese paper folding with simple and fun designs |
| Japanese Tea Ceremony | Experience a traditional Japanese tea ceremony with an expert guide |
| Family Dining Package | Special dining menu designed for families, including sharing platters |
| Calligraphy Class | Introductory class to Japanese calligraphy where families can learn basic techniques |
| Dessert Decorating | Fun activity for kids to decorate their own desserts |
Bulk Order Of FAT COW Singapore Menu Table
| Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
| Appetizers | |||
| Edamame | Steamed and salted green soybeans | 50 servings | $150 |
| Tuna Tartare | Fresh tuna with avocado and wasabi soy sauce | 50 servings | $400 |
| Salads | |||
| Wakame Salad | Seaweed salad with sesame dressing | 30 servings | $300 |
| Mixed Greens | Fresh greens with house dressing | 30 servings | $250 |
| Sushi and Sashimi | |||
| Assorted Sushi Platter | Variety of fresh sushi | 50 pieces | $500 |
| Assorted Sashimi Platter | Variety of fresh sashimi | 100 pieces | $700 |
| Main Courses | |||
| Wagyu Beef Donburi | Premium wagyu beef with rice | 30 servings | $900 |
| Unagi Don | Grilled eel with rice | 30 servings | $800 |
| Side Dishes | |||
| Miso Soup | Traditional Japanese soup with tofu and seaweed | 50 servings | $250 |
| Japanese Rice | Steamed Japanese rice | 50 servings | $150 |
FAT COW Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, special sauce | $10.00 |
| Bacon Cheeseburger | Beef patty, bacon, cheddar cheese, lettuce, tomato, pickles, BBQ sauce | $12.00 | |
| Double Beef Burger | Two beef patties, cheddar cheese, lettuce, tomato, pickles, special sauce | $14.00 | |
| Veggie Burger | Plant-based patty, lettuce, tomato, pickles, vegan mayo | $9.00 | |
| Sides | French Fries | Crispy golden fries | $3.50 |
| Sweet Potato Fries | Sweet and crispy fries | $4.00 | |
| Onion Rings | Battered and fried onion rings | $4.50 | |
| Salads | Grilled Chicken Salad | Mixed greens, grilled chicken, cherry tomatoes, cucumbers, dressing | $10.00 |
| Caesar Salad | Romaine lettuce, croutons, parmesan, Caesar dressing | $8.00 |
Nutrition Information Of FAT COW Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Wagyu Beef Donburi | 1 bowl | 800 | 45 | 15 | 0.5 | 150 | 1200 | 55 | 4 | 6 | 40 |
| Fat Cow Wagyu Burger | 1 burger | 900 | 55 | 20 | 1.0 | 180 | 1300 | 60 | 5 | 8 | 45 |
| Sushi Platter | 1 platter | 600 | 20 | 5 | 0.2 | 90 | 900 | 70 | 6 | 10 | 30 |
| Salmon Sashimi Salad | 1 salad | 450 | 25 | 5 | 0.1 | 80 | 700 | 20 | 5 | 7 | 25 |
| Miso Soup | 1 bowl | 90 | 3 | 0.5 | 0 | 0 | 800 | 8 | 1 | 2 | 6 |
| Matcha Ice Cream | 1 scoop | 200 | 10 | 6 | 0.3 | 30 | 100 |
Franchising Opportunities of FAT COW Menu Singapore
- Established Brand: FAT COW has built a strong reputation for its exceptional quality and unique dining experience. Partnering with such an established brand provides a solid foundation for success.
- Exclusive Menu: The menu features a variety of premium Japanese beef cuts, including Wagyu and Kobe, prepared with traditional techniques. The exclusivity and high standards of the menu attract a discerning customer base.
- High Demand for Premium Dining: There is a growing market for luxury dining experiences in many parts of the world. FAT COW’s focus on premium beef and a luxurious dining atmosphere positions it well to capitalize on this trend.
- Comprehensive Training and Support: Franchisees receive extensive training in all aspects of the business, from food preparation to customer service, ensuring consistency and quality across all locations.
Quality and Safety of FAT COW Menu Singapore
- Ingredient Sourcing:
- Premium Beef: FAT COW is known for sourcing top-grade Wagyu beef from reputable suppliers in Japan. The emphasis on high-quality beef ensures exceptional flavor and tenderness.
- Fresh Ingredients: Besides beef, other ingredients are sourced from trusted local and international suppliers, ensuring freshness and quality in every dish.
- Expert Preparation:
- Skilled Chefs: The chefs at FAT COW are highly trained, bringing expertise and precision to the preparation of each dish. Their skills ensure that the flavors and textures are perfectly balanced.
- Authentic Techniques: The menu features traditional Japanese cooking methods, which are meticulously followed to preserve the authenticity and quality of the cuisine.
- Menu Variety:
- Diverse Offerings: The menu includes a variety of dishes beyond beef, such as sushi, sashimi, and tempura, all prepared with the same high standards of quality.
- Attention to Detail: Each dish is thoughtfully crafted, with careful attention to presentation, ensuring that the dining experience is both visually appealing and delicious.
- Safety
- Hygiene Standards:
- Sanitation Practices: FAT COW adheres to strict hygiene protocols in the kitchen and dining areas. Regular cleaning and sanitization ensure a safe environment for food preparation and consumption.
- Personal Hygiene: Staff are trained in proper personal hygiene practices, including regular hand washing and the use of gloves when handling food.
Frequently Asked Questions Of FAT COW Singapore
FAT COW Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6567350308
Opening Hours
| Thursday | 12–3 PM6–10:30 PM | |
| Friday | 12–3 PM6–11 PM | |
| Saturday | 12–3 PM6–11 PM | |
| Sunday | 12–3 PM6–10:30 PM | |
| Monday | 12–3 PM6–10:30 PM | |
| Tuesday | 12–3 PM6–10:30 PM | |
| Wednesday | 12–3 PM6–10:30 PM |
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking
Conclusion
FAT COW Menu in Singapore offers a luxurious dining experience with premium Japanese wagyu, exquisite sushi, and innovative fusion dishes. The sophisticated ambiance and exceptional service make it a top choice for gourmet enthusiasts seeking high-quality cuisine.
MENU SOURCE: OFFICIAL WEBSITE
