Cottage Pie, a comforting classic on menus in Singapore, offers a hearty blend of seasoned minced beef or lamb, topped with creamy mashed potatoes, and baked until golden brown. This dish embodies warmth and tradition, making it a favorite choice for diners seeking a satisfying meal. Often served with a side of crisp garden salad…
Badam Restaurant in Singapore offers a tantalizing menu featuring a blend of traditional and contemporary Indian cuisine. From aromatic biryanis to flavorful curries and indulgent desserts like gulab jamun, each dish reflects authentic flavors crafted with care. Vegetarian and non-vegetarian options cater to diverse palates, complemented by refreshing beverages and traditional Indian sweets. Badam Restaurant…
Foresta Restaurant in Singapore offers a captivating culinary journey through its diverse and innovative menu, seamlessly blending Asian and Western flavors to create unique dining experiences. Nestled in a lush, green environment, the restaurant’s menu is crafted to reflect the natural surroundings, featuring a variety of fresh, locally sourced ingredients. Signature dishes such as their…
Akira Back in Singapore offers a dynamic menu blending Japanese and Korean flavors with a modern twist. Featuring signature dishes like AB Tuna Pizza and Jeju Domi, the restaurant emphasizes culinary innovation and quality ingredients. The menu caters to diverse tastes with options such as sushi, sashimi, and flavorful meat dishes, promising a unique dining…
Habibie Seafood in Singapore offers a diverse menu highlighting fresh seafood dishes that cater to various tastes. Featuring a range of seafood such as crabs, prawns, and fish, their menu includes popular choices like black pepper crab, chili crab, and salted egg prawns. Complemented by a selection of rice and noodle dishes, Habibie Seafood aims…
DEVIL CHICKEN in Singapore offers a tantalizing menu centered around spicy Korean fried chicken, known for its crispy exterior and juicy meat. The menu features a variety of flavors, from classic spicy to garlic soy, catering to diverse preferences. Alongside their signature chicken dishes, DEVIL CHICKEN also serves sides like kimchi and fries, making it…
Kangkar Mala Hotpot in Singapore offers a tantalizing menu blending spicy Sichuan flavors with the richness of traditional hotpot. Known for its signature Mala broth, a fiery concoction of peppercorns and chili, it promises a dining experience that ignites the senses. Featuring a variety of fresh meats, seafood, and vegetables, each ingredient complements the intense…
TEPPAN KAPPOU KENJI in Singapore offers a refined menu showcasing the artistry of Japanese cuisine. Specializing in teppanyaki and kappou-style dishes, the menu features fresh, high-quality ingredients meticulously prepared by skilled chefs. Signature offerings include succulent wagyu beef, delicate sashimi, and flavorful seafood, all cooked to perfection on a hot iron griddle. The culinary experience…
Golden Jade Restaurant in Singapore offers a tantalizing menu that marries traditional Chinese cuisine with modern flair. From their signature Peking duck, served with delicate pancakes and hoisin sauce, to the fragrant claypot dishes brimming with seafood and fresh vegetables, each dish at Golden Jade promises a journey through rich flavors and meticulous preparation. Don’t…
Lechon Republic in Singapore offers a tantalizing array of Filipino culinary delights centered around their signature dish, lechon. Their menu celebrates the rich flavors of Filipino cuisine, featuring crispy-skinned roast pork that’s tender and succulent within. Accompanied by traditional sides like garlic rice and atchara (pickled papaya), each dish promises a satisfying journey into the…