TEPPAN KAPPOU KENJI in Singapore offers a refined menu showcasing the artistry of Japanese cuisine. Specializing in teppanyaki and kappou-style dishes, the menu features fresh, high-quality ingredients meticulously prepared by skilled chefs. Signature offerings include succulent wagyu beef, delicate sashimi, and flavorful seafood, all cooked to perfection on a hot iron griddle. The culinary experience is elevated by the intimate dining setting, emphasizing both taste and presentation.
TEPPAN KAPPOU KENJI MENU SINGAPORE 2024
TEPPAN KAPPOU KENJI in Singapore offers a refined Japanese menu featuring teppanyaki dishes, kappou-style delicacies, and fresh sushi, emphasizing premium ingredients and culinary artistry in an elegant dining setting.
TEPPAN KAPPOU KENJI MENU SINGAPORE PRICES
Menu
Price
Express Set Menu
Salmon Negitoro Don
S$14.00
Zuke Don
S$20.00
Chirashi Sushi
S$30.00
Unagi Set
S$32.00
Gyu Don Set
S$16.00
Negi Gyudon Tamago Nose Set
S$18.00
Kimchi Gyu Don Tamago Nose Set
S$18.00
Una Gyu Don Set
S$27.00
Yakiniku Don Set
S$30.00
Tep Chicken (Teriyaki/Rock Salt)
S$17.00
Tep Chicken Rice
S$17.00
Tep Mushroom Rice
S$17.00
Tep Seafood Rice
S$20.00
Tep Asparagus Tamago
S$14.00
Tep Asparagus Tamago
S$14.00
Assorted Mushroom
S$17.00
Mixed Vegetables
S$17.00
Seafood
Salmon Garlic Butter
S$17.00
Tuna Pepper Steak
S$17.00
Tiger Prawn
S$14.00
Meat Steak
Chicken (Teriyaki/Oroshi/Salt Pepper)
S$17.00
Iberico Pork Loin
S$30.00
Rice/Noodles
Garlic Rice
S$10.00
Mushroom Garlic Rice
S$14.00
Seafood Garlic Rice
S$17.00
Beef Garlic Rice
S$20.00
Chicken Garlic Rice
S$17.00
Soft Shell Crab Roll
S$17.00
Vegetables Roll
S$14.00
Family Activities Of TEPPAN KAPPOU KENJI Menu Singapore Table
Activity
Description
Teppanyaki Experience
Enjoy live cooking of premium meats, seafood, and vegetables by skilled chefs
Interactive Dining
Engage in conversation with chefs who prepare dishes right before your eyes
Kid-Friendly Meals
Special menus designed to appeal to younger diners
Private Dining Rooms
Reserve rooms for family gatherings or special occasions
Cooking Classes
Learn traditional Japanese cooking techniques under expert guidance
Participate in workshops on Japanese culture and culinary traditions
Outdoor Dining Options
Enjoy meals in an outdoor setting with a view of Singapore
Allergen Information Of TEPPAN KAPPOU KENJI Menu Singapore Table
Menu Item
Allergens
Sushi Moriawase
Fish (salmon, tuna), Soy, Gluten
Tempura Set
Wheat, Shellfish (shrimp), Soy
Teppanyaki Steak
Soy, Gluten
Sashimi Platter
Fish (salmon, tuna), Soy
Yakitori Skewers
Soy, Gluten
Miso Soup
Soy, Gluten
Chirashi Don
Fish (salmon, tuna), Soy, Gluten
Vegetable Tempura
Wheat
Udon Noodles
Soy, Gluten
Green Tea Ice Cream
Dairy
Fresh Fruit Platter
None
Bulk Order Of TEPPAN KAPPOU KENJI Singapore Menu Table
Category
Dish Name
Description
Quantity
Price (per portion)
Starters
Edamame
Steamed soybeans with sea salt
10 portions
SGD 5 each
Gyoza
Pan-fried dumplings with pork and vegetable filling
10 portions
SGD 8 each
Agedashi Tofu
Deep-fried tofu with dashi broth and grated daikon
10 portions
SGD 6 each
Mains
Teppanyaki Chicken
Grilled chicken with vegetables and garlic butter
5 portions
SGD 15 each
Wagyu Beef
Premium grilled Wagyu beef with chef’s special sauce
5 portions
SGD 25 each
Sashimi Platter
Assorted fresh sashimi (salmon, tuna, yellowtail)
3 platters
SGD 50 each
Sides
Steamed Rice
Japanese short-grain rice
10 portions
SGD 3 each
Miso Soup
Traditional Japanese soup with tofu and seaweed
10 portions
SGD 4 each
Desserts
Matcha Ice Cream
Green tea flavored ice cream
10 portions
SGD 6 each
Warabimochi
Japanese jelly-like dessert with kinako powder
10 portions
SGD 8 each
TEPPAN KAPPOU KENJI Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Appetizers
Edamame
Steamed young soybeans, lightly salted
6.50
Gyoza
Pan-fried Japanese dumplings, pork or vegetable
8.50
Agedashi Tofu
Deep-fried tofu, dashi broth, grated daikon
7.50
Sushi Rolls
California Roll
Crab stick, avocado, cucumber, tobiko
12.00
Dragon Roll
Eel, avocado, cucumber, topped with avocado
14.00
Spicy Tuna Roll
Spicy tuna, cucumber, spicy mayo
13.00
Teppanyaki
Beef Teppanyaki
Sliced beef, vegetables, garlic butter sauce
22.00
Chicken Teppanyaki
Chicken breast, mixed vegetables, teriyaki sauce
18.00
Seafood Teppanyaki
Assorted seafood, garlic soy sauce
25.00
Noodles
Ramen
Pork broth, chashu pork, egg, bamboo shoots
15.00
Udon
Thick wheat noodles, tempura shrimp, fish cake
14.00
Yakisoba
Stir-fried noodles, choice of chicken or beef
16.00
Rice Dishes
Chicken Teriyaki Don
Grilled chicken, teriyaki sauce, rice
16.00
Katsu Don
Breaded pork cutlet, egg, onions, rice
17.00
Unagi Don
Grilled eel, sweet soy sauce, rice
20.00
Desserts
Matcha Ice Cream
Green tea-flavored ice cream
8.00
Mochi Ice Cream
Rice cake with ice cream filling (assorted)
9.00
Tempura Ice Cream
Deep-fried ice cream, choice of flavor
10.00
Nutrition Information Of TEPPAN KAPPOU KENJI Singapore Menu Table
Menu Item
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Grilled Salmon Steak
350
30
15
20
600
Vegetable Tempura
200
5
25
10
400
Beef Teppanyaki
450
40
20
25
800
Miso Soup
80
5
10
3
400
Steamed Rice
150
3
30
1
0
Franchising Opportunities of TEPPAN KAPPOU KENJI Menu Singapore
Menu Description: TEPPAN KAPPOU KENJI is known for its teppanyaki and kappou-style cuisine, blending traditional Japanese cooking techniques with modern flavors and presentation. Their menu likely includes a variety of dishes prepared on a teppan (iron griddle) and kappou-style dishes which are intricately prepared and presented.
Franchise Structure: Potential franchisees would receive support in replicating TEPPAN KAPPOU KENJI’s menu offerings, ensuring consistency in quality and taste across different locations. This might involve detailed recipes, training in cooking techniques, and guidance on sourcing ingredients locally while maintaining authenticity.
Brand and Concept: Franchisees benefit from the established brand reputation of TEPPAN KAPPOU KENJI, known for its high-quality Japanese cuisine and unique dining experience. This includes leveraging their branding, interior design elements, and overall ambiance that contribute to a distinctive dining atmosphere.
Training and Support: Franchisees typically receive comprehensive training programs covering food preparation, customer service standards, operational procedures, and management practices. Ongoing support might include marketing strategies, operational guidance, and periodic updates on menu innovations or changes.
Market Opportunity: Singapore, known for its diverse culinary scene and appreciation for high-quality dining experiences, presents a favorable market for upscale Japanese cuisine concepts like TEPPAN KAPPOU KENJI. Franchisees would benefit from tapping into this market demand while offering a unique dining option within the competitive landscape.
Investment and ROI: Franchise opportunities would involve initial investment costs, which cover franchise fees, equipment, initial inventory, and possibly real estate or lease expenses. Potential returns on investment (ROI) depend on factors such as location, market demand, operational efficiency, and effective management of the franchise.
Quality and Safety of TEPPAN KAPPOU KENJI Menu Singapore
Quality Ingredients: TEPPAN KAPPOU KENJI prides itself on using high-quality ingredients sourced both locally and internationally. Their menu often features premium cuts of meat, fresh seafood, and seasonal vegetables. Each ingredient is selected with meticulous care to ensure freshness, flavor, and authenticity in every dish.
Food Preparation: The restaurant employs skilled chefs who specialize in teppanyaki and kappou (traditional Japanese culinary techniques). These chefs are trained to handle ingredients with precision and to cook each dish to perfection on the teppan (iron griddle). This ensures that the food not only tastes delicious but also maintains its nutritional value.
Hygiene and Safety Standards: TEPPAN KAPPOU KENJI adheres strictly to Singapore’s stringent hygiene and safety regulations. The kitchen and dining areas are maintained to high cleanliness standards, and food handling practices prioritize safety at every step of preparation.
Menu Variety: The menu at TEPPAN KAPPOU KENJI typically offers a wide variety of dishes, catering to different tastes and dietary preferences. From traditional teppanyaki dishes like Wagyu beef and seafood combinations to kappou specialties that highlight seasonal ingredients, the menu is designed to showcase the best of Japanese culinary artistry while ensuring a memorable dining experience.
Customer Experience: Beyond food quality and safety, TEPPAN KAPPOU KENJI places a strong emphasis on customer satisfaction. The dining experience is enhanced by attentive service and a welcoming ambiance, making it a popular choice for both locals and tourists seeking an authentic taste of Japanese cuisine in Singapore.
TEPPAN KAPPOU KENJI Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6591523118
Opening Hours
Monday
Closed
Tuesday
11:30 am–2:30 pm6–10 pm
Wednesday
11:30 am–2:30 pm6–10 pm
Thursday
11:30 am–2:30 pm6–10 pm
Friday
11:30 am–2:30 pm6–10 pm
Saturday
11:30 am–2:30 pm6–10 pm
Sunday
11:30 am–2:30 pm6–10 pm
Service options
Takeaway
Dine-in
Offerings
Alcohol
Beer
Spirits
Wine
Dining options
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Toilets
Atmosphere
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Conclusion
TEPPAN KAPPOU KENJI in Singapore offers a refined Japanese dining experience with a focus on high-quality ingredients and skillful preparation. The menu features a variety of teppanyaki and kappou dishes, showcasing traditional flavors with modern twists.
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