TEPPAN KAPPOU KENJI MENU SINGAPORE PRICES 2024

TEPPAN KAPPOU KENJI in Singapore offers a refined menu showcasing the artistry of Japanese cuisine. Specializing in teppanyaki and kappou-style dishes, the menu features fresh, high-quality ingredients meticulously prepared by skilled chefs. Signature offerings include succulent wagyu beef, delicate sashimi, and flavorful seafood, all cooked to perfection on a hot iron griddle. The culinary experience is elevated by the intimate dining setting, emphasizing both taste and presentation.

TEPPAN KAPPOU KENJI MENU SINGAPORE 2024

TEPPAN KAPPOU KENJI in Singapore offers a refined Japanese menu featuring teppanyaki dishes, kappou-style delicacies, and fresh sushi, emphasizing premium ingredients and culinary artistry in an elegant dining setting.

TEPPAN KAPPOU KENJI MENU SINGAPORE PRICES

Menu	Price
Express Set Menu
Salmon Negitoro Don	S$14.00
Zuke Don	S$20.00
Chirashi  Sushi	S$30.00
Unagi Set	S$32.00
Gyu Don Set	S$16.00
Negi Gyudon Tamago Nose Set	S$18.00
Kimchi Gyu Don Tamago Nose Set	S$18.00
Una Gyu Don Set	S$27.00
Yakiniku Don Set	S$30.00
Tep Chicken (Teriyaki/Rock Salt)	S$17.00
Tep Chicken Rice	S$17.00
Tep Mushroom Rice	S$17.00
Tep Seafood Rice	S$20.00
Tep Asparagus Tamago	S$14.00
Tep Asparagus Tamago	S$14.00
Assorted Mushroom	S$17.00
Mixed Vegetables	S$17.00
Seafood
Salmon Garlic Butter	S$17.00
Tuna Pepper Steak	S$17.00
Tiger Prawn	S$14.00
Meat Steak
Chicken (Teriyaki/Oroshi/Salt Pepper)	S$17.00
Iberico Pork Loin	S$30.00
Rice/Noodles
Garlic Rice	S$10.00
Mushroom Garlic Rice	S$14.00
Seafood Garlic Rice	S$17.00
Beef Garlic Rice	S$20.00
Chicken Garlic Rice	S$17.00
Soft Shell Crab Roll	S$17.00
Vegetables Roll	S$14.00

Family Activities Of TEPPAN KAPPOU KENJI Menu Singapore Table

Activity	Description
Teppanyaki Experience	Enjoy live cooking of premium meats, seafood, and vegetables by skilled chefs
Interactive Dining	Engage in conversation with chefs who prepare dishes right before your eyes
Kid-Friendly Meals	Special menus designed to appeal to younger diners
Private Dining Rooms	Reserve rooms for family gatherings or special occasions
Cooking Classes	Learn traditional Japanese cooking techniques under expert guidance
Seasonal Specials	Discover unique dishes featuring seasonal ingredients
Cultural Workshops	Participate in workshops on Japanese culture and culinary traditions
Outdoor Dining Options	Enjoy meals in an outdoor setting with a view of Singapore

Allergen Information Of TEPPAN KAPPOU KENJI Menu Singapore Table

Menu Item	Allergens
Sushi Moriawase	Fish (salmon, tuna), Soy, Gluten
Tempura Set	Wheat, Shellfish (shrimp), Soy
Teppanyaki Steak	Soy, Gluten
Sashimi Platter	Fish (salmon, tuna), Soy
Yakitori Skewers	Soy, Gluten
Miso Soup	Soy, Gluten
Chirashi Don	Fish (salmon, tuna), Soy, Gluten
Vegetable Tempura	Wheat
Udon Noodles	Soy, Gluten
Green Tea Ice Cream	Dairy
Fresh Fruit Platter	None

Bulk Order Of TEPPAN KAPPOU KENJI Singapore Menu Table

Category	Dish Name	Description	Quantity	Price (per portion)
Starters	Edamame	Steamed soybeans with sea salt	10 portions	SGD 5 each
	Gyoza	Pan-fried dumplings with pork and vegetable filling	10 portions	SGD 8 each
	Agedashi Tofu	Deep-fried tofu with dashi broth and grated daikon	10 portions	SGD 6 each
Mains	Teppanyaki Chicken	Grilled chicken with vegetables and garlic butter	5 portions	SGD 15 each
	Wagyu Beef	Premium grilled Wagyu beef with chef’s special sauce	5 portions	SGD 25 each
	Sashimi Platter	Assorted fresh sashimi (salmon, tuna, yellowtail)	3 platters	SGD 50 each
Sides	Steamed Rice	Japanese short-grain rice	10 portions	SGD 3 each
	Miso Soup	Traditional Japanese soup with tofu and seaweed	10 portions	SGD 4 each
Desserts	Matcha Ice Cream	Green tea flavored ice cream	10 portions	SGD 6 each
	Warabimochi	Japanese jelly-like dessert with kinako powder	10 portions	SGD 8 each

TEPPAN KAPPOU KENJI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Edamame	Steamed young soybeans, lightly salted	6.50
	Gyoza	Pan-fried Japanese dumplings, pork or vegetable	8.50
	Agedashi Tofu	Deep-fried tofu, dashi broth, grated daikon	7.50
Sushi Rolls	California Roll	Crab stick, avocado, cucumber, tobiko	12.00
	Dragon Roll	Eel, avocado, cucumber, topped with avocado	14.00
	Spicy Tuna Roll	Spicy tuna, cucumber, spicy mayo	13.00
Teppanyaki	Beef Teppanyaki	Sliced beef, vegetables, garlic butter sauce	22.00
	Chicken Teppanyaki	Chicken breast, mixed vegetables, teriyaki sauce	18.00
	Seafood Teppanyaki	Assorted seafood, garlic soy sauce	25.00
Noodles	Ramen	Pork broth, chashu pork, egg, bamboo shoots	15.00
	Udon	Thick wheat noodles, tempura shrimp, fish cake	14.00
	Yakisoba	Stir-fried noodles, choice of chicken or beef	16.00
Rice Dishes	Chicken Teriyaki Don	Grilled chicken, teriyaki sauce, rice	16.00
	Katsu Don	Breaded pork cutlet, egg, onions, rice	17.00
	Unagi Don	Grilled eel, sweet soy sauce, rice	20.00
Desserts	Matcha Ice Cream	Green tea-flavored ice cream	8.00
	Mochi Ice Cream	Rice cake with ice cream filling (assorted)	9.00
	Tempura Ice Cream	Deep-fried ice cream, choice of flavor	10.00

Nutrition Information Of TEPPAN KAPPOU KENJI Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Grilled Salmon Steak	350	30	15	20	600
Vegetable Tempura	200	5	25	10	400
Beef Teppanyaki	450	40	20	25	800
Miso Soup	80	5	10	3	400
Steamed Rice	150	3	30	1	0

Franchising Opportunities of TEPPAN KAPPOU KENJI Menu Singapore

• Menu Description: TEPPAN KAPPOU KENJI is known for its teppanyaki and kappou-style cuisine, blending traditional Japanese cooking techniques with modern flavors and presentation. Their menu likely includes a variety of dishes prepared on a teppan (iron griddle) and kappou-style dishes which are intricately prepared and presented.
• Franchise Structure: Potential franchisees would receive support in replicating TEPPAN KAPPOU KENJI’s menu offerings, ensuring consistency in quality and taste across different locations. This might involve detailed recipes, training in cooking techniques, and guidance on sourcing ingredients locally while maintaining authenticity.
• Brand and Concept: Franchisees benefit from the established brand reputation of TEPPAN KAPPOU KENJI, known for its high-quality Japanese cuisine and unique dining experience. This includes leveraging their branding, interior design elements, and overall ambiance that contribute to a distinctive dining atmosphere.
• Training and Support: Franchisees typically receive comprehensive training programs covering food preparation, customer service standards, operational procedures, and management practices. Ongoing support might include marketing strategies, operational guidance, and periodic updates on menu innovations or changes.
• Market Opportunity: Singapore, known for its diverse culinary scene and appreciation for high-quality dining experiences, presents a favorable market for upscale Japanese cuisine concepts like TEPPAN KAPPOU KENJI. Franchisees would benefit from tapping into this market demand while offering a unique dining option within the competitive landscape.
• Investment and ROI: Franchise opportunities would involve initial investment costs, which cover franchise fees, equipment, initial inventory, and possibly real estate or lease expenses. Potential returns on investment (ROI) depend on factors such as location, market demand, operational efficiency, and effective management of the franchise.

Quality and Safety of TEPPAN KAPPOU KENJI Menu Singapore

• Quality Ingredients: TEPPAN KAPPOU KENJI prides itself on using high-quality ingredients sourced both locally and internationally. Their menu often features premium cuts of meat, fresh seafood, and seasonal vegetables. Each ingredient is selected with meticulous care to ensure freshness, flavor, and authenticity in every dish.
• Food Preparation: The restaurant employs skilled chefs who specialize in teppanyaki and kappou (traditional Japanese culinary techniques). These chefs are trained to handle ingredients with precision and to cook each dish to perfection on the teppan (iron griddle). This ensures that the food not only tastes delicious but also maintains its nutritional value.
• Hygiene and Safety Standards: TEPPAN KAPPOU KENJI adheres strictly to Singapore’s stringent hygiene and safety regulations. The kitchen and dining areas are maintained to high cleanliness standards, and food handling practices prioritize safety at every step of preparation.
• Menu Variety: The menu at TEPPAN KAPPOU KENJI typically offers a wide variety of dishes, catering to different tastes and dietary preferences. From traditional teppanyaki dishes like Wagyu beef and seafood combinations to kappou specialties that highlight seasonal ingredients, the menu is designed to showcase the best of Japanese culinary artistry while ensuring a memorable dining experience.
• Customer Experience: Beyond food quality and safety, TEPPAN KAPPOU KENJI places a strong emphasis on customer satisfaction. The dining experience is enhanced by attentive service and a welcoming ambiance, making it a popular choice for both locals and tourists seeking an authentic taste of Japanese cuisine in Singapore.

TEPPAN KAPPOU KENJI Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6591523118

Opening Hours

Monday	Closed
Tuesday	11:30 am–2:30 pm6–10 pm
Wednesday	11:30 am–2:30 pm6–10 pm
Thursday	11:30 am–2:30 pm6–10 pm
Friday	11:30 am–2:30 pm6–10 pm
Saturday	11:30 am–2:30 pm6–10 pm
Sunday	11:30 am–2:30 pm6–10 pm

Service options

• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

TEPPAN KAPPOU KENJI in Singapore offers a refined Japanese dining experience with a focus on high-quality ingredients and skillful preparation. The menu features a variety of teppanyaki and kappou dishes, showcasing traditional flavors with modern twists.

Image Source: Official Website