WAKANUI MENU SINGAPORE PRICES 2024
Wakanui Menu Singapore offers an exquisite blend of premium ingredients and authentic Japanese flavors, providing a dining experience like no other. From handcrafted sushi to premium Wagyu beef, each dish is meticulously prepared with attention to detail and presentation. With strict adherence to hygiene standards and food safety practices, Wakanui ensures a delightful and safe culinary journey, making it a top choice for discerning diners seeking high-quality Japanese cuisine.
WAKANUI MENU SINGAPORE 2024
Wakanui Menu Singapore delivers premium Japanese cuisine with authentic flavors, featuring handcrafted sushi and Wagyu beef. With strict hygiene standards, it ensures a delightful and safe dining experience for all.
WAKANUI TO START MENU
| MENU ITEMS | PRICE |
|---|---|
| Lamb Chop | SGD 12.00 |
| Pork Rib | SGD 10.00 |
| Grilled Sourdough | SGD 10.00 |
WAKANUI APPETISERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Freshly Shucked Oyster | SGD 48.00 |
| Tuna Taratre | SGD 35.00 |
| Kampachi Ceviche | SGD 38.00 |
| Burratina | SGD 26.00 |
| Caesar Salad | SGD 22.00 |
| Wakanui Saald | SGD 18.00 |
| Clam Papillote | SGD 36.00 |
| Hokkaido Scallop | SGD 34.00 |
| Tiger Prawn | SGD 28.00 |
| Grilled Octopus | SGD 32.00 |
| Grilled Eel & Foie Gras | SGD 36.00 |
| Boston Lobster Bisque | SGD 25.00 |
| Soup of the Day | SGD 18.00 |
See Also: SEN OF JAPAN MENU SINGAPORE PRICES
WAKANUI MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef Ribeye Cut (200g) | SGD 58.00 |
| Ocean Beef Ribeye Cut (300g) | SGD 80.00 |
| Canterbury Grass-Fed Fillet (200g) | SGD 65.00 |
| Canterbury Grass-Fed Fillet (300g) | SGD 85.00 |
| A5 Wagyu Fillet | SGD 105.00 |
| Wagyu Rump Cap MBS6 | SGD 88.00 |
| Wagyu Sirloin MBS5 | SGD 98.00 |
| Wakanui Spring Lamb (Half Rack) | SGD 59.00 |
| Wakanui Spring Lamb (Full Rack) | SGD 108.00 |
| Iberico Pork Chop | SGD 42.00 |
WAKANUI SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Boston Lobster Risotto | SGD 45.00 |
| Seafood Aglio Olio Spaghettini | SGD 39.00 |
WAKANUI SHARING MENU
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef 21 Days Dry-Aged Bone-in Ribeye | SGD 218.00 |
| Pure Black Angus Beef Tomahawk | SGD 318.00 |
| 100% Pure Iberico Pork Tomahawk | SGD 128.00 |
| Wild-Caught Whole Fish | SGD 128.00 |
WAKANUI SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Mashed Potato | SGD 16.00 |
| Hand-Cut Wedges | SGD 16.00 |
| Hand-Cut Fries | SGD 16.00 |
| Baked Cherry Tomato | SGD 16.00 |
| Sauteed Mushrooms | SGD 16.00 |
| Grilled Broccolini | SGD 18.00 |
| Grilled Asparagus | SGD 20.00 |
WAKANUI DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Muskmelon Tart | SGD 20.00 |
| Sticky Date Pudding | SGD 20.00 |
| Chocolate Dome | SGD 20.00 |
| Pavlova | SGD 19.00 |
| Earl Grey Creme Brulee | SGD 18.00 |
| Hokey Pokey Ice Cream | SGD 14.00 |
Visit More: AKIMITSU MENU SINGAPORE
WAKANUI BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 8.00 |
| Soft Drinks | SGD 8.00 |
| Toby’s Estate Cafe Selection | SGD 6.50 |
| TWG Tea Selection | SGD 7.50 |
| Bottled Water | SGD 12.00 |
Family Activities Of Wakanui Menu Singapore Table
| Activity | Description | Price (SGD) |
|---|---|---|
| Sushi Making Workshop | Interactive workshop where families learn to make and customize their own sushi rolls. | $35 per person |
| Japanese Cooking Class | Hands-on class where participants learn to prepare traditional Japanese dishes. | $50 per person |
| Tempura Fry Station | Fun activity where families can batter and fry their own tempura with various ingredients. | $25 per person |
| Teriyaki Grilling Session | Grill your own meat or seafood with Wakanui’s signature teriyaki sauce. | $40 per person |
| Sake Tasting Experience | Guided tasting of a selection of premium Japanese sake, paired with small bites. | $55 per person |
| Mochi Making Workshop | Learn the art of making traditional Japanese mochi with different fillings. | $30 per person |
| Origami Crafting Corner | Engage in the ancient art of origami and create intricate paper sculptures. | Free with meal |
| Bento Box Decorating | Decorate your own bento box with colorful and creative designs. | $20 per person |
| Japanese Tea Ceremony | Experience the serene and elegant Japanese tea ceremony with a knowledgeable host. | $45 per person |
| Karaoke Party | Sing your heart out with family and friends in a private karaoke room. | $50 per hour |
| Sumi-e Painting Class | Learn the techniques of Japanese ink wash painting and create your own masterpiece. | $40 per person |
| Udon Noodle Making Workshop | Make fresh udon noodles from scratch and enjoy them in a delicious broth. | $35 per person |
| Taiko Drumming Session | Experience the powerful rhythms of Japanese taiko drumming with professional instructors. | $60 per person |
| Japanese Calligraphy Workshop | Learn the art of Japanese calligraphy and create beautiful characters with brush and ink. | $30 per person |
Allergen Information Of Wakanui Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Wakanui Platter | Shellfish (lobster, crab), Fish (salmon, tuna), Soy, Gluten |
| Grilled Wagyu Beef | None |
| Miso Glazed Black Cod | Fish (cod), Soy |
| Sashimi Selection | Fish (salmon, tuna), Soy, Gluten |
| Tempura Prawns | Shellfish (prawns), Soy, Gluten |
| Teriyaki Chicken Skewers | Soy, Gluten |
| Beef Tataki | None |
| Seafood Ramen | Shellfish (prawns), Fish (clams), Soy, Gluten |
| Vegetable Tempura | Soy, Gluten |
| Chicken Katsu Curry | Soy, Gluten |
| Chirashi Don | Fish (salmon, tuna), Soy, Gluten |
| Tofu Teriyaki | Soy, Gluten |
| Salmon Teriyaki | Fish (salmon), Soy, Gluten |
| Chicken Teriyaki | Soy, Gluten |
| Yaki Udon | Soy, Gluten |
| Vegetarian Sushi Selection | Soy, Gluten |
| Salmon Avocado Roll | Fish (salmon), Soy, Gluten |
| California Roll | Shellfish (crab), Fish (salmon), Soy, Gluten |
| Vegetable Gyoza | Soy, Gluten |
| Edamame | None |
| Miso Soup | Soy, Gluten |
| Green Salad | None |
| Japanese Potato Salad | Egg, Soy |
| Wakame Seaweed Salad | Soy, Gluten |
| Ebi Fry | Shellfish (prawns), Soy, Gluten |
| Matcha Ice Cream | Dairy, Soy, Gluten |
| Black Sesame Ice Cream | Dairy, Soy, Gluten |
| Mochi Ice Cream | Dairy, Soy, Gluten |
| Green Tea | None |
| Sake | None |
| Japanese Plum Wine | None |
| Shochu | None |
Bulk Order Of Wakanui Singapore Menu Table
| Bulk Order Item | Description | Price (SGD) per Serving | Minimum Order Quantity |
|---|---|---|---|
| Wakanui Platter | A deluxe platter featuring an assortment of fresh seafood including lobster, crab, salmon, and tuna. | $180 | 1 platter |
| Grilled Wagyu Beef | Premium Wagyu beef, expertly grilled to perfection, served with your choice of sides and sauce. | $120/kg | 1 kg |
| Miso Glazed Black Cod | Succulent black cod marinated in a flavorful miso glaze, grilled to flaky perfection. | $25 per portion | 5 portions |
| Sashimi Selection | A selection of fresh sashimi including salmon and tuna, served with pickled ginger and wasabi. | $80 per platter | 1 platter |
| Tempura Prawns | Crispy tempura prawns served with tentsuyu dipping sauce and grated daikon. | $60 per platter | 1 platter |
| Teriyaki Chicken Skewers | Juicy chicken skewers glazed with teriyaki sauce, served with steamed rice and vegetables. | $40 per platter | 1 platter |
| Beef Tataki | Seared beef thinly sliced and served with ponzu sauce, grated daikon, and spring onions. | $70 per platter | 1 platter |
| Seafood Ramen | A comforting bowl of ramen filled with seafood including prawns and clams, in a rich broth. | $18 per serving | 10 servings |
| Vegetable Tempura | Assorted vegetables lightly battered and fried until crispy, served with tentsuyu dipping sauce. | $30 per platter | 1 platter |
| Chicken Katsu Curry | Crispy chicken katsu served with Japanese curry sauce, steamed rice, and pickles. | $15 per serving | 10 servings |
| Chirashi Don | A bowl of sushi rice topped with an assortment of fresh sashimi including salmon and tuna. | $25 per serving | 5 servings |
| Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce, served with steamed rice and stir-fried vegetables. | $35 per platter | 1 platter |
| Salmon Teriyaki | Grilled salmon fillet glazed with teriyaki sauce, served with steamed rice and seasonal vegetables. | $50 per platter | 1 platter |
| Chicken Teriyaki | Grilled chicken thighs glazed with teriyaki sauce, served with steamed rice and salad. | $45 per platter | 1 platter |
| Yaki Udon | Stir-fried udon noodles with your choice of protein and mixed vegetables in a savory sauce. | $20 per serving | 10 servings |
| Vegetarian Sushi Selection | A variety of vegetarian sushi rolls including avocado, cucumber, and asparagus. | $40 per platter | 1 platter |
| Salmon Avocado Roll | Sushi rolls filled with fresh salmon and creamy avocado, served with soy sauce and wasabi. | $30 per platter | 1 platter |
| California Roll | Classic sushi rolls filled with crab, avocado, and cucumber, topped with tobiko. | $35 per platter | 1 platter |
| Vegetable Gyoza | Pan-fried vegetarian dumplings filled with mixed vegetables, served with dipping sauce. | $25 per platter | 1 platter |
| Edamame | Steamed and lightly salted young soybeans, perfect as an appetizer or snack. | $15 per serving | 5 servings |
| Miso Soup | Traditional Japanese soup made with dashi broth, miso paste, tofu, and seaweed. | $10 per serving | 5 servings |
| Green Salad | Crisp mixed greens served with a tangy Japanese-style dressing. | $20 per platter | 1 platter |
| Japanese Potato Salad | Creamy potato salad with a Japanese twist, made with mayonnaise, cucumber, and carrot. | $25 per platter | 1 platter |
| Wakame Seaweed Salad | Refreshing salad made with marinated wakame seaweed, cucumber, and sesame seeds. | $25 per platter | 1 platter |
| Ebi Fry | Crispy breaded prawns served with tonkatsu sauce and shredded cabbage. | $35 per platter | 1 platter |
| Matcha Ice Cream | Creamy and indulgent green tea-flavored ice cream, perfect for dessert. | $8 per serving | 10 servings |
| Black Sesame Ice Cream | Rich and nutty black sesame-flavored ice cream, a delightful way to end your meal. | $8 per serving | 10 servings |
| Mochi Ice Cream | Chewy mochi balls filled with your choice of ice cream flavor, a fun and delicious treat. | $12 per serving | 5 servings |
| Green Tea | Authentic Japanese green tea, brewed to perfection. | $5 per serving | 5 servings |
| Sake | Traditional Japanese rice wine, available in a variety of premium brands. | $30 per bottle | 1 bottle |
| Japanese Plum Wine | Sweet and aromatic plum wine, perfect as an aperitif or dessert accompaniment. | $25 per bottle | 1 bottle |
| Shochu | Japanese distilled spirit, available in various flavors |
Wakanui Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Beef Burger | Juicy Wagyu beef patty topped with lettuce, tomato, cheese, and special Wakanui sauce, in a bun. | $15 |
| Teriyaki Chicken Wrap | Grilled chicken teriyaki, mixed vegetables, and Japanese rice wrapped in a soft tortilla. | $10 |
| Tempura Prawn Bento | Crispy tempura prawns served with steamed rice, Japanese pickles, and miso soup. | $12 |
| Salmon Avocado Sushi Roll | Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, served with soy sauce and wasabi. | $8 |
| Beef Donburi Bowl | Sliced grilled Wagyu beef served on a bed of steamed Japanese rice, topped with teriyaki sauce. | $14 |
| Chicken Katsu Sandwich | Breaded and fried chicken cutlet, shredded cabbage, and tonkatsu sauce, served in a sandwich. | $9 |
| Tofu Teriyaki Bento | Grilled tofu glazed with teriyaki sauce, served with steamed rice, mixed vegetables, and miso soup. | $10 |
| Vegetable Tempura Udon | Udon noodles served in a flavorful broth with crispy vegetable tempura on the side. | $11 |
| Salmon Teriyaki Rice Bowl | Grilled salmon fillet glazed with teriyaki sauce, served with steamed rice and stir-fried vegetables. | $13 |
| California Roll Combo | Classic California sushi rolls served with miso soup and a side of edamame. | $15 |
| Chicken Yakisoba | Stir-fried Japanese noodles with chicken, mixed vegetables, and yakisoba sauce. | $12 |
| Ebi Fry Bento | Crispy breaded prawns served with steamed rice, Japanese potato salad, and miso soup. | $13 |
| Miso Glazed Black Cod Bento | Miso glazed black cod served with Japanese rice, wakame seaweed salad, and miso soup. | $18 |
| Grilled Teriyaki Chicken Bento | Grilled teriyaki chicken served with steamed rice, green salad, and miso soup. | $11 |
| Vegetable Gyoza Combo | Pan-fried vegetarian gyoza served with steamed rice, miso soup, and a side of edamame. | $10 |
| Salmon Sashimi Don | Fresh salmon sashimi served on a bed of sushi rice with pickled ginger and wasabi. | $16 |
| Yakitori Skewer Platter | Assorted grilled chicken yakitori skewers served with Japanese potato salad and miso soup. | $20 |
| Tempura Udon Combo | Flavorful udon noodles served with crispy vegetable tempura, accompanied by miso soup. | $14 |
| Matcha Latte | Creamy green tea latte made with premium matcha powder and steamed milk. | $5 |
| Iced Hojicha Latte | Refreshing iced latte made with roasted Japanese hojicha tea and milk. | $4 |
| Freshly Brewed Green Tea | Authentic Japanese green tea, served hot or iced. | $3 |
| Mango Passionfruit Smoothie | Tropical smoothie blend of ripe mangoes and tangy passionfruit. | $6 |
| Black Sesame Soft Serve | Creamy soft serve ice cream infused with rich black sesame flavor. | $4 |
| Matcha Swirl Soft Serve | Classic soft serve ice cream with a swirl of premium matcha flavor. | $4 |
| Japanese Red Bean Taiyaki | Traditional fish-shaped pastry filled with sweet red bean paste. | $3 |
| Green Tea Mochi Ice Cream | Chewy mochi balls filled with creamy green tea-flavored ice cream. | $3 |
Nutrition Information Of Wakanui Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Wagyu Beef Burger | 1 burger | 600 | 28 | 10 | 100 | 900 | 45 | 3 | 8 | 35 |
| Teriyaki Chicken Wrap | 1 wrap | 400 | 15 | 4 | 70 | 800 | 35 | 2 | 5 | 25 |
| Tempura Prawn Bento | 1 serving | 550 | 20 | 6 | 80 | 950 | 60 | 4 | 10 | 30 |
| Salmon Avocado Sushi Roll | 1 roll | 320 | 10 | 2 | 45 | 600 | 40 | 3 | 5 | 20 |
| Beef Donburi Bowl | 1 bowl | 700 | 32 | 8 | 110 | 1000 | 65 | 5 | 10 | 40 |
| Chicken Katsu Sandwich | 1 sandwich | 480 | 22 | 5 | 60 | 850 | 40 | 3 | 8 | 28 |
| Tofu Teriyaki Bento | 1 serving | 350 | 12 | 3 | 25 | 700 | 45 | 6 | 8 | 18 |
| Vegetable Tempura Udon | 1 serving | 420 | 18 | 4 | 30 | 850 | 55 | 7 | 12 | 15 |
| Salmon Teriyaki Rice Bowl | 1 bowl | 580 | 25 | 6 | 90 | 950 | 50 | 4 | 7 | 35 |
| California Roll Combo | 1 combo | 450 | 15 | 3 | 40 | 650 | 60 | 5 | 6 | 18 |
| Chicken Yakisoba | 1 serving | 520 | 20 | 5 | 70 | 900 | 45 | 4 | 8 | 25 |
| Ebi Fry Bento | 1 serving | 600 | 28 | 7 | 85 | 1100 | 55 | 6 | 10 | 30 |
| Miso Glazed Black Cod Bento | 1 serving | 450 | 20 | 5 | 60 | 800 | 35 | 3 | 8 | 22 |
| Grilled Teriyaki Chicken Bento | 1 serving | 380 | 15 | 4 | 50 | 700 | 40 | 5 | 7 | 20 |
| Vegetable Gyoza Combo | 1 combo | 320 | 12 | 3 | 25 | 600 | 40 | 4 | 5 | 15 |
| Salmon Sashimi Don | 1 bowl | 400 | 18 | 4 | 35 | 550 | 30 | 3 | 4 | 22 |
| Yakitori Skewer Platter | 1 platter | 650 | 30 | 8 | 80 | 1000 | 45 | 4 | 5 | 40 |
| Tempura Udon Combo | 1 combo | 550 | 22 | 5 | 40 | 850 | 60 | 6 | 12 | 18 |
| Matcha Latte | 1 cup | 150 | 6 | 3 | 10 | 120 | 20 | 1 | 15 | 3 |
| Iced Hojicha Latte | 1 cup | 120 | 4 | 2 | 5 | 100 | 15 | 1 | 10 |
Franchising Opportunities of Wakanui Menu Singapore
- Brand Recognition: Joining the Wakanui franchise provides access to a well-established brand with a loyal customer base and a strong reputation for quality.
- Proven Business Model: Benefit from a proven business model that has been successful in various locations. Wakanui provides comprehensive training and ongoing support to ensure the success of each franchise.
- Exclusive Territory: Franchisees will be granted an exclusive territory, ensuring limited competition and ample opportunity for growth.
- Comprehensive Training: Franchisees and their staff will receive comprehensive training in all aspects of operating a Wakanui restaurant, including food preparation, customer service, and business management.
- Marketing Support: Wakanui provides marketing support, including advertising materials, promotional campaigns, and social media strategies to help drive business to the franchise location.
- Supply Chain Management: Access to a reliable supply chain ensures consistent quality and availability of ingredients, maintaining the authenticity of Wakanui’s offerings.
- Continuous Innovation: Franchisees benefit from continuous menu innovation, ensuring that the restaurant remains competitive and appealing to customers.
- Minimal Risk: Franchising with Wakanui mitigates many of the risks associated with starting a new business, providing a proven concept and ongoing support from an experienced team.
- Strong Partnership: Franchisees become part of a supportive network of fellow franchise owners and the Wakanui corporate team, fostering collaboration and shared success.
- Flexible Investment Options: Wakanui offers flexible investment options tailored to the needs and financial capabilities of potential franchisees.
Quality and Safety of Wakanui Menu Singapore
Quality List
- Fresh Ingredients: Wakanui Menu in Singapore prides itself on using only the freshest and highest quality ingredients sourced from trusted suppliers.
- Premium Wagyu Beef: Wakanui serves premium Wagyu beef known for its exceptional taste, tenderness, and marbling, ensuring a superior dining experience.
- Authentic Japanese Flavors: The menu features authentic Japanese flavors and cooking techniques, providing customers with an authentic and delightful dining experience.
- Handcrafted Sushi: Sushi and sashimi are handcrafted by skilled sushi chefs, ensuring each piece is made with precision and care.
- Traditional Cooking Methods: Wakanui adheres to traditional Japanese cooking methods, ensuring that each dish is prepared with authenticity and attention to detail.
- Attention to Presentation: Each dish is meticulously plated and presented, reflecting Wakanui’s commitment to both quality and aesthetics.
- Continuous Improvement: Wakanui is dedicated to continuous improvement, regularly updating and refining its menu offerings to meet the highest standards of quality and taste.
Safety List
- Hygiene Standards: Wakanui maintains strict hygiene standards in its kitchen and dining areas, ensuring a clean and safe environment for food preparation and service.
- Food Handling Practices: Staff members are trained in proper food handling practices to minimize the risk of cross-contamination and ensure food safety at all times.
- Allergen Management: Wakanui has protocols in place to manage allergens, including separate preparation areas and utensils, to minimize the risk of cross-contact for customers with allergies.
- Temperature Control: Wakanui maintains strict temperature control for all perishable ingredients, both in storage and during preparation, to prevent foodborne illnesses.
- Regular Inspections: Wakanui conducts regular internal and external inspections to ensure compliance with health and safety regulations and to maintain its high standards of cleanliness and sanitation.
- Staff Training: All staff members undergo regular training in food safety and hygiene practices to ensure that they are equipped with the knowledge and skills necessary to maintain a safe and sanitary working environment.
- Emergency Procedures: Wakanui has clear and comprehensive emergency procedures in place to handle any food safety incidents that may arise, ensuring a quick and effective response to protect both customers and staff.
Frequently Asked Questions Of Wakanui Singapore
Wakanui Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563842665
Opening Hours
| Monday | 11:30 AM–3 PM5:30–10:30 PM | |
| Tuesday | 11:30 AM–3 PM5:30–10:30 PM | |
| Wednesday | 11:30 AM–3 PM5:30–10:30 PM | |
| Thursday | 11:30 AM–3 PM5:30–10:30 PM | |
| Friday | 11:30 AM–3 PM5:30–10:30 PM | |
| Saturday | 5:30–11:30 PM | |
| Sunday(Eid al-Adha) | 5:30–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Wakanui in Singapore offers an exquisite dining experience, blending the finest ingredients with authentic Japanese flavors. With a commitment to quality, safety, and continuous improvement, Wakanui delivers exceptional cuisine that delights the senses and leaves a lasting impression.
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