KRAPOW Menu Singapore brings a vibrant twist to traditional Thai street food, emphasizing the bold flavors and aromatic spices of Thai basil in a chic, modern setting. Known for their signature dish, the Pad Krapow, which features stir-fried minced meat with holy basil and a perfect sunny-side-up egg, KRAPOW ensures each plate is a harmonious blend of heat, sweetness, and umami. The menu also caters to diverse palates with a variety of options including vegan and vegetarian versions of classic dishes, allowing all diners to experience the authentic zest of Thai cuisine. Coupled with innovative sides and refreshing beverages, KRAPOW Menu Singapore is a culinary hotspot that redefines comfort food with an exotic flair.
KRAPOW MENU SINGAPORE 2024
KRAPOW in Singapore offers a vibrant menu featuring authentic Thai street food, including signature dishes like Pad Kra Pow, Thai Basil Chicken, and a variety of spicy, flavorful stir-fries and noodles.
A meal set perfect for families, featuring a variety of dishes.
Includes Pad Krapow, Stir-fried Thai Kale, Tom Yum Assorted Mushroom, steamed tapioca, jasmine rice, and Thai milk tea.
Thai Cooking Classes
Interactive cooking sessions to learn Thai cuisine.
Available for group bookings; check availability in advance.
Cultural Food Experience
Tasting and learning about traditional Thai dishes and ingredients.
Includes a guided tour through the menu and ingredient explanations .
Kids’ Activity Corner
A small play area with Thai-themed activities for children.
Available during weekends and holidays; suitable for young children.
Allergen Information Of KRAPOW Menu Singapore Table
Menu Item
Allergens Present
Basil Chicken
Gluten, Soy
Pad Thai
Peanuts, Gluten, Soy
Green Curry
Dairy, Gluten, Soy
Tom Yum Soup
Shellfish, Gluten
Thai Beef Salad
Soy, Gluten
Pineapple Fried Rice
Soy, Gluten, Nuts
Basil Beef
Gluten, Soy
Basil Seafood
Shellfish, Gluten, Soy
Vegetable Spring Roll
Gluten, Soy
Mango Salad
Nuts, Soy
Thai Style Fried Rice
Gluten, Soy
Devil’s Fried Rice
Gluten, Soy
Tom Yum Fried Rice
Shellfish, Gluten, Soy
Tiger Prawn & Fresh Squid
Shellfish, Gluten, Soy
Bulk Order Of KRAPOW Singapore Menu Table
Category
Menu Item
Price (SGD)
Fried Rice
Thai Style Fried Rice
9.80
Devil’s Fried Rice
10.80
Tom Yum Fried Rice
10.80
Noodles
Tiger Prawn & Fresh Squid
20.00
Minced Pork
11.00
Minced Chicken Thigh
11.00
Pad See Ew
11.00
Red Rom Yum Seafood Noodle
15.70
Sides
Crackling Pork Belly
21.00
Prawn Cake w/ Wasabi Mayo
13.80
Mango Salad
9.90
Deep Fried Pork Belly
19.90
Crispy Thai Wing
10.30
Vegetable Spring Roll
9.80
Glass Noodle Salad
12.90
Steamed Jasmine Rice
2.00
Sunny Side Fried Egg
2.00
Tom Yum
Tiger Prawn & Mussel
27.00
Assorted Mushroom
13.80
Seafood
14.30
Wok & Mains
Thai Red Curry w/ Pork
14.80
Massaman Curry of Beef
16.80
Three Flavored Sea Bass
48.00
Crispy Glazed Whole Sea Bass
48.00
Slow Braised Pork Knuckle
40.20
Slow Braised Pork Meat Cut
25.10
Pad Krapow
19.60
Grilled Pork Collar
20.40
Thai Style Omelette
15.80
Spicy Pork Salad
18.80
Stir Fried Thai Kale
14.80
Thai Homemade Pickled Mustard Greens
7.30
Desserts
Mango Sticky Rice
11.30
Steamed Tapioca w/ Salted Coconut
8.80
Beverages
Thai Milk Tea
5.20
Thai Green Milk Tea
5.20
Homemade Lemongrass
5.50
Coke
3.70
Fanta Red
3.70
Fanta Green
3.70
Coke Zero
3.70
Bottled Water
2.70
KRAPOW Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Basil Chicken Rice
Stir-fried chicken with basil leaves served with rice
6.90
Thai Beef Noodles
Rice noodles with tender beef slices in Thai broth
8.50
Green Curry Chicken
Thai green curry with chicken and vegetables
7.90
Pad Thai
Stir-fried rice noodles with tofu and shrimp
7.50
Tom Yum Soup
Spicy and sour soup with shrimp and lemongrass
5.90
Mango Sticky Rice
Thai dessert made with sticky rice and mango
4.50
Thai Iced Tea
Sweet and creamy iced tea with a hint of spice
3.50
Nutrition Information Of KRAPOW Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Basil Chicken Rice
1 serving
450
20
4
0
80
900
50
3
5
25
Pad Thai
1 serving
520
15
3
0
60
1000
70
5
15
20
Green Curry
1 serving
380
12
2
0
50
800
45
4
10
18
Tom Yum Soup
1 serving
180
8
2
0
30
600
15
2
5
12
Franchising Opportunities of KRAPOW Menu Singapore
Market Demand: Singapore has a diverse culinary scene, with a significant portion of the population enjoying Thai cuisine. KRAPOW Menu’s offerings, particularly if they focus on authentic Thai flavors with a modern twist, could attract a considerable customer base.
Brand Recognition: If KRAPOW Menu has already established itself as a recognizable brand in Singapore or neighboring countries, franchising becomes more appealing. A strong brand presence can help attract customers and ease the marketing burden on franchisees.
Operational Support: Franchisees often benefit from receiving operational support from the franchisor. This can include assistance with site selection, store design, supply chain management, and training programs for staff. Given the complexities of running a restaurant, especially in a competitive market like Singapore, such support can be invaluable.
Menu Adaptation: While maintaining the core essence of the KRAPOW Menu brand, franchisees might have the flexibility to adapt the menu to local tastes and preferences. This could involve incorporating Singaporean flavors or tweaking recipes to suit the local palate.
Location Selection: Choosing the right location is crucial for the success of any restaurant franchise. In Singapore, areas with high foot traffic, such as shopping malls, business districts, or trendy neighborhoods, could be ideal locations for a KRAPOW Menu franchise.
Competition: Assessing the competitive landscape is essential. While there’s demand for Thai cuisine, there’s also competition from both local and international chains. Franchisees need to differentiate themselves through quality, innovation, and excellent customer service.
Legal and Regulatory Considerations: Franchising involves legal agreements and compliance with regulations. Franchisees must understand their rights and responsibilities, including financial obligations to the franchisor and adherence to local laws related to food safety, employment, and business operations.
Financial Investment: Franchisees will need to consider the financial investment required, including the initial franchise fee, ongoing royalties, and operational costs. Conducting a thorough financial analysis and preparing a realistic business plan is crucial before committing to a franchise.
Quality and Safety of KRAPOW Menu Singapore
Ingredients Sourcing: The quality of ingredients used in KRAPOW dishes greatly influences their taste and safety. Fresh, locally sourced ingredients are preferred for their flavor and nutritional value.
Food Preparation: Proper food handling and cooking techniques are crucial for ensuring food safety. This includes maintaining hygiene standards in the kitchen, proper storage of ingredients, and thorough cooking to eliminate harmful bacteria.
Spice and Seasoning: KRAPOW dishes are known for their bold flavors, often achieved through the use of various spices and seasonings. Ensuring the correct balance of spices not only enhances the taste but also contributes to the overall safety of the dish.
Allergen Information: Providing clear allergen information on the menu is essential for the safety of customers with food allergies. This helps them make informed choices and avoid potential allergic reactions.
Regulatory Compliance: Adhering to food safety regulations set by local authorities is crucial for maintaining the safety and quality standards of the menu. This includes regular inspections, proper labeling, and compliance with food handling guidelines.
Frequently Asked Questions Of KRAPOW Singapore
KRAPOW Singapore is a restaurant specializing in Thai cuisine, particularly renowned for its signature dish, Kra Pow Chicken Rice.
KRAPOW Singapore serves authentic Thai cuisine, offering a variety of dishes ranging from spicy stir-fries to aromatic curries.
The signature dish is Kra Pow Chicken Rice, a flavorful stir-fry made with minced chicken, Thai basil, chili, and garlic, served with jasmine rice and a fried egg.
Yes, we offer a selection of vegetarian and vegan dishes, including tofu and vegetable stir-fries, curries, and salads.
Yes, we offer both delivery and takeaway services.
KRAPOW Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6566947706
Opening Hours
Sunday
11:30 am–3 pm5–9:30 pm
Monday
11:30 am–3 pm5–9:30 pm
Tuesday
11:30 am–3 pm5–9:30 pm
Wednesday
11:30 am–3 pm5–9:30 pm
Thursday
11:30 am–3 pm5–9:30 pm
Friday
11:30 am–3 pm5–9:30 pm
Saturday
11:30 am–3 pm5–9:30 pm
Accessibility
Wheelchair-accessible seating
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
KRAPOW’s Singapore menu offers a fusion of traditional Thai flavors with a contemporary twist. From classic Pad Thai to innovative dishes like Thai-inspired burgers, each dish is crafted with fresh ingredients, bold spices, and authentic culinary expertise, promising a delightful culinary adventure.
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