YUM CHA MENU SINGAPORE PRICES 2024

At YUM CHA in Singapore, the menu dances with an array of tantalizing dim sum delights, each morsel a harmonious blend of tradition and innovation. Steaming baskets reveal treasures like delicate har gow, their translucent skins embracing plump shrimp, while golden parcels of crispy prawn cheong fun delight with each bite. Not to be outshone, the custardy allure of Liu Sha Bao beckons, promising an explosion of rich, molten salted egg yolk with every indulgent mouthful. From the classic comforting warmth of steamed char siew buns to the playful allure of vibrant rainbow dumplings, YUM CHA’s menu is a culinary symphony, inviting diners to embark on a journey of sensory discovery through the vibrant flavors of Chinese cuisine

YUM CHA MENU SINGAPORE 2024

YUM CHA menu in Singapore offers a delightful array of traditional and innovative dim sum dishes, blending flavors from Cantonese cuisine with modern twists, ensuring a memorable dining experience.

YUM CHA STEAM DIM SUM MENU PRICES

MENU ITEMS	PRICE
Fatt Choy Scallop Dumpling (3)	SGD 7.90
Truffle Mushroom Bao (V)	SGD 6.70
Signature BBQ Pork Bao	SGD 6.70
Custard Bao with Salted Egg Yolk	SGD 8.30
Signature Fish Roe Siew Mai	SGD 8.10
Abalone Siew Mai	SGD 9.80
Signature Yum Cha Prawn Dumpling	SGD 8.10
Crystal Mushroom Dumpling (V)	SGD 6.70
Crystal Chives Dumpling	SGD 6.70
Coriander Prawn Dumpling	SGD 7.60
Meat Dumpling In Chilli Oil	SGD 9.00
Beancurd Roll with Superior Sauce	SGD 8.10
Pork Ribs with Garlic	SGD 9.00
Phoenix Claw aka Chicken Claw	SGD 8.10
Longevity Bun Package (2 days advance order)	SGD 48.80

YUM CHA FRIED DIM SUM Menu

MENU ITEMS	PRICE
Lucky Tangerine Fried Prawn Balls (3 pcs)	SGD 9.00
Floss Fried Carrot Cake	SGD 7.90
Prawn Wanton Crisp	SGD 8.10
Crispy Vegetarian Spring Roll (V)	SGD 6.90
Prawn and Mango Sesame Fritters	SGD 8.10
Deep Fried Prawn Beancurd Roll	SGD 8.10
Chicken Yam Puff	SGD 7.20
Paper Chicken Wings	SGD 9.00

See Also: DIAN XIAO ER MENU SINGAPORE PRICES

YUM CHA CONGEE & RICE FLOUR ROLLS Menu

MENU ITEMS	PRICE
Congee w Abalone and Seafood	SGD 9.20
Stir Fried Glutinous Rice w Chinese Sausage	SGD 7.20
Vegetarian Mushroom Rice Roll (V)	SGD 6.90
BBQ Pork Rice Flour Roll (3 pcs)	SGD 7.20
Prawn Rice Flour Roll	SGD 7.60
Lean Meat Congee w Century Egg	SGD 6.70

YUM CHA LIGHT BITES Menu

MENU ITEMS	PRICE
Mala Sotong	SGD 21.70
Thai-Style Jelly Fish	SGD 12.50
Lime Peel Salted Egg Salmon Fish Skin	SGD 15.90
Signature Braised Pig Trotter in Vinegar	SGD 19.40
Signature Crispy Prawn Paste Chicken (6pcs)	SGD 19.40
Fried Silver Fish	SGD 14.80
Crispy Roasted Pork (9 pcs)	SGD 22.80

YUM CHA SEAFOOD Menu

MENU ITEMS	PRICE
Salted Egg Prawn w Pineapple	SGD 40.10
Deep Fried Cod Fish w Superior Sauce	SGD 42.40

YUM CHA VEGETABLES & BEANCURD Menu

MENU ITEMS	PRICE
Braised Beancurd w Sea cucumber	SGD 36.60
Stir-fried Prawn Ball w Bean Sprouts	SGD 35.50
Scallop w Snap Peas in X.O. Sauce	SGD 37.80
Sauteed Hong Kong Kai Lan	SGD 21.70
Poached Spinach w Century & Salted Eggs	SGD 21.70
Homemade Beancurd w Mushrooms & Veg	SGD 21.70

Check Also: LAO HUO TANG MENU SINGAPORE

YUM CHA BOILED SOUP Menu

MENU ITEMS	PRICE
Hericium w Cordyceps Chicken Soup	SGD 19.40
Hot & Spicy Black Fungus Seafood Soup (individual)	SGD 12.50
Seafood Fish Maw Broth (Individual)	SGD 24.00

YUM CHA RICE & NOODLES Menu

MENU ITEMS	PRICE
Lobster w Crispy Noodles	SGD 36.60
Crab Meat Fried Rice w Fish Roe	SGD 26.30
Olive Fried Rice with Vegetables (V)	SGD 21.70
Signature Fried Seafood Mee Sua	SGD 26.30
Braised Eefu Noodles w Mushrooms	SGD 21.70
Noodles in Seafood Soup	SGD 24.00
Vegetarian Vermicelli(V)	SGD 18.40

YUM CHA DESSERTS Menu

MENU ITEMS	PRICE
Sweet Potato Steamed Rice Cake	SGD 7.90
Pineapple Tart	SGD 7.20
Baked Mini Egg Tarts	SGD 7.20
Crispy Red Bean w Banana	SGD 7.20
Mango Pomelo Sago	SGD 7.20
Mango Pudding	SGD 7.20
Mixed Fruits w Almond Pudding	SGD 6.70
Herbal Jelly	SGD 6.40
Peach Gum Cheng Tng (Cold)	SGD 9.00

Family Activities Of YUM CHA Menu Singapore Table

Activity	Description
Dim Sum Making	Learn how to make traditional dim sum under the guidance of our chefs. A fun activity for the family.
Tea Tasting	Explore the world of Chinese teas with a guided tasting session suitable for all ages.
Calligraphy	Discover the art of Chinese calligraphy and try your hand at writing your name or a favorite phrase.
Chinese Knotting	Learn the ancient art of Chinese knotting and create beautiful decorative knots together.
Mahjong	Enjoy a friendly game of Mahjong, a traditional Chinese tile-based game, perfect for family bonding.
Lantern Painting	Get creative and paint your own Chinese lantern, a colorful and festive activity for all ages.

Allergen Information Of YUM CHA Menu Singapore Table

Menu Item	Allergens Present
Dim Sum
– Har Gow	Shrimp, Wheat
– Siu Mai	Pork, Shrimp, Wheat
– Char Siu Bao	Pork, Wheat
– Xiao Long Bao	Pork, Wheat
– Vegetarian Bao	Wheat
Main Dishes
– Fried Rice	Soy, Egg, Gluten (if applicable)
– Noodles	Soy, Gluten (if applicable)
– Kung Pao Chicken	Peanuts, Soy, Gluten (if applicable)
– Sweet and Sour Pork	Pork, Gluten (if applicable)
– Stir-fried Vegetables	Soy, Gluten (if applicable)
Desserts
– Egg Tarts	Egg, Dairy, Wheat
– Mango Pudding	Dairy
– Red Bean Buns	Wheat
– Sesame Balls	Sesame Seeds, Gluten (if applicable)
Beverages
– Green Tea
– Chrysanthemum Tea
– Fresh Fruit Juice	Depends on fruit used

Bulk Order Of YUM CHA Singapore Menu Table

Item	Quantity	Price (per item)	Total Price
Steamed BBQ Pork Buns	50	$1.50	$75.00
Xiao Long Bao	80	$2.00	$160.00
Chicken Feet	30	$3.00	$90.00
Prawn Dumplings	60	$2.50	$150.00
Fried Spring Rolls	40	$2.00	$80.00
Pan-fried Turnip Cake	50	$2.50	$125.00
Custard Buns	50	$1.80	$90.00
Sesame Balls	40	$2.20	$88.00
Vegetable Dumplings	60	$2.30	$138.00
Pork & Shrimp Siu Mai	70	$2.20	$154.00
Glutinous Rice	30	$3.50	$105.00
Stir-fried Radish Cake	40	$3.00	$120.00
Hot & Sour Soup	5L	$25.00	$125.00
Chinese Tea

YUM CHA Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Steamed Dumplings	Assorted fillings (chicken, shrimp, pork)	$4.50
Siew Mai	Traditional pork dumplings	$3.80
Har Gow	Steamed shrimp dumplings	$4.20
BBQ Pork Bun	Steamed bun filled with BBQ pork	$3.50
Custard Bun	Steamed bun filled with creamy custard	$3.80
Cheong Fun	Rice noodle rolls with various fillings	$4.00
Chicken Feet	Steamed chicken feet with black bean sauce	$3.50
Phoenix Claws	Steamed chicken feet with spicy sauce	$3.80
Spring Rolls	Crispy fried rolls filled with vegetables	$3.20
Radish Cake	Pan-fried radish cake with XO sauce	$4.50
Egg Tarts	Traditional egg custard tarts	$2.50
Coconut Pudding	Chilled coconut pudding	$3.00
Mango Sago	Fresh mango with sago pearls in coconut milk	$4.80
Red Bean Pancake	Pan-fried pancake with sweet red bean filling	$3.80
Sesame Balls	Deep-fried glutinous rice balls with sesame	$3.50
Herbal Jelly	Chilled herbal jelly with honey syrup	$3.20
Milk Tea	Hong Kong style milk tea	$3.00
Iced Lemon Tea	Refreshing iced lemon tea	$2.50
Soy Milk	Freshly brewed soy milk	$2.80
Bottled Water	Chilled bottled water	$1.50

Nutrition Information Of YUM CHA Singapore Menu Table

Dish	Serving Size	Calories	Fat (g)	Carbs (g)	Protein (g)	Sodium (mg)
Steamed Dumplings	4 pieces	180	6	20	10	300
Spring Rolls	2 pieces	150	8	15	5	250
BBQ Pork Buns	1 bun	200	4	30	8	350
Shrimp Har Gow	3 pieces	160	5	25	6	280
Steamed Vegetable Bun	1 bun	120	2	22	4	200
Egg Custard Tart	1 piece	180	10	20	4	180

Franchising Opportunities of YUM CHA Menu Singapore

Franchising opportunities for a YUM CHA Menu in Singapore could be quite promising given the popularity of the concept and the diverse culinary landscape of the city-state. Here’s a breakdown of potential franchising aspects:

1. Brand Recognition: YUM CHA Menu’s brand recognition in Singapore would play a crucial role in attracting potential franchisees. If the brand has already established itself as a reputable and well-loved dining option, it will be easier to market to potential franchisees.
2. Menu Adaptation: While maintaining the core essence of YUM CHA Menu’s offerings, there be a need for some adaptation to suit local tastes and preferences. This could involve incorporating local ingredients, flavors, or even introducing new menu items that cater to Singaporean tastes while staying true to the brand’s identity.
3. Location Selection: Choosing the right location for the franchise is critical for its success. High-traffic areas such as shopping malls, business districts, or popular food hubs would be ideal for attracting customers. Additionally, considering the competitive nature of the food industry in Singapore, finding a location where YUM CHA Menu can stand out among other dining options is essential.
4. Training and Support: Providing comprehensive training and ongoing support to franchisees is crucial for maintaining consistency in food quality, service standards, and overall brand experience. This could include initial training for staff, operational support, marketing assistance, and regular quality checks to ensure adherence to brand standards.
5. Legal and Regulatory Compliance: Franchise agreements must comply with local laws and regulations governing franchising, food safety, labor practices, and other relevant aspects of business operations in Singapore. Seeking legal counsel to draft franchise agreements and navigate regulatory requirements is essential.
6. Marketing and Promotion: Effective marketing and promotion strategies are essential for driving awareness and attracting customers to the franchise. This could involve a mix of digital marketing, social media engagement, local advertising, and promotional events to showcase the unique offerings of YUM CHA Menu and entice diners.
7. Financial Considerations: Franchisees will need to consider the initial investment required to open a YUM CHA Menu franchise, including franchise fees, equipment costs, rental expenses, and working capital. Conducting a thorough financial analysis and developing a realistic business plan will be crucial for evaluating the viability and potential return on investment of the franchise opportunity.

Quality and Safety of YUM CHA Menu Singapore

1. Fresh Ingredients: YUM CHA is committed to using fresh and high-quality ingredients in its dishes. From succulent meats to crisp vegetables, each ingredient is carefully selected to ensure freshness and flavor.
2. Hygiene Standards: Maintaining stringent hygiene standards is paramount in the food industry, especially in Singapore. YUM CHA adheres to rigorous cleanliness protocols in its kitchen and dining areas to ensure the safety of its customers.
3. Food Preparation: The chefs at YUM CHA are skilled in the art of traditional dim sum preparation. With years of experience and expertise, they craft each dish with precision and care, ensuring both taste and safety.
4. Menu Variety: YUM CHA offers a diverse menu that caters to various dietary preferences and restrictions. Whether you’re a meat lover, vegetarian, or have specific food allergies, you’ll find options that suit your needs without compromising on quality or safety.
5. Customer Feedback: Continuous feedback from customers helps YUM CHA maintain its standards. By listening to patrons’ comments and concerns, the restaurant can address any issues promptly and make necessary improvements to enhance quality and safety.

Frequently Asked Questions Of YUM CHA Singapore

YUM CHA Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6563721717

Opening Hours

Wednesday	10:30 am–9 pm
Thursday	10:30 am–9 pm
Friday	10:30 am–9 pm
Saturday	9 am–9 pm
Sunday	9 am–9 pm
Monday	Closed
Tuesday	10:30 am–9 pm

Accessibility

• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Beer
• Coffee
• Private dining room
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking

Conclusion

YUM CHA Menu Singapore offers a delightful fusion of traditional Cantonese dim sum and contemporary flavors. With a diverse array of dishes, patrons can indulge in authentic tastes while savoring innovative creations, promising a memorable dining experience.

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