WOK MASTER MENU SINGAPORE PRICES 2024

WOK MASTER in Singapore offers an enticing menu that blends traditional Asian flavors with modern culinary techniques. Highlights include the succulent claypot dishes, such as the signature Claypot XO Fish Head, and the rich, savory Herbal Chicken Soup. Each dish is meticulously crafted, providing a vibrant dining experience that celebrates Singapore’s diverse food heritage. The cozy ambiance and attentive service make WOK MASTER a must-visit for both locals and tourists seeking authentic Asian cuisine.

WOK MASTER MENU SINGAPORE 2024

WOK MASTER in Singapore offers a delectable menu featuring wok-fried dishes, seafood, noodles, and signature claypot creations, blending traditional Asian flavors with modern culinary techniques for an unforgettable dining experience.

Wok Master Stay At Home Bundle Menu

Menu Items	Price
Bundle 1 (3~4pax) 1.Lala Bee Hoon 2.Granny’s Braised Pork Belly 3.Fragrant French Bean 4.Sizzling Chili Crayfish 5.Wok Master Special Beancurd	SGD 70.10
Bundle 2 ( 3~4pax) 1.Three Cup Chicken 2.Prok Belly with Red Beancurd 3.Fragrant French Beans 4.Savoury Crab Meat Seafood Broth 5. Salted Egg Sotong 6.Fried Shrimp Egg	SGD 67.30
Bundle 3 (3~4pax) 1.Fragrant French Beans 2.Handmade Prawn Roll 3.Signature Curry Fish Head 4.Golden Salted Egg Spare Ribs 5.Boxing Chicken	SGD 65.50

Wok Master Family Sets Menu

Menu Items	Price
Crab Bundle (4 Pax) Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago.	SGD 128.00
Curry Fish Head Bundle (4 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice.	SGD 78.00
Seafood Platter (2-4 Pax) Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more!	SGD 68.00
Set Meal (2 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice	SGD 49.90
Crabs Crabs Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon	SGD 65.00
CR7. Buns 4 pcs	SGD 2.20

See Also: WILD HONEY MENU SINGAPORE PRICES

Wok Master New Dim Sum Sets Menu

Menu Items	Price
Dim Sum Set For 2 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice	SGD 42.80
Dim Sum Set For 4 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice	SGD 76.80
Dim Sum Set For 6 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans	SGD 98.80

Wok Master Specialties Menu

Menu Items	Price
Wok Master’s Premium Claypot Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.	SGD 30.80
Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.	SGD 30.80
Braised Superior Chicken Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu.	SGD 22.00
Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise.	SGD 19.80
Egg White with Crab Meat and Broccoli Egg white, Broccoli, milk, fresh crab meat and fish roe.	SGD 22.00

Visit More: WIMBLY LU MENU SINGAPORE

Wok Master Crab Menu

Menu Items	Price
Savoury Crab Meat Seafood Broth Wholemeal seafood broth enriched with crab meat.	SGD 13.20
CR7. Bun 4pcs	SGD 2.20

Wok Master Seafood Menu

Menu Items	Price
Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli.	SGD 19.80
Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.	SGD 13.20
Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.	SGD 13.20
Special Chilli Fried Lala Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions.	SGD 13.20
Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter.	SGD 19.80
Sizzling Chilli Crayfish Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate.	SGD 27.50
Golden Salted Egg Sotong Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.	SGD 15.40
Sizzling Sambal Sotong Medium spicy. Hotplate squid rings in a spicy sambal sauce.	SGD 15.40
Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce.	SGD 22.00
Homemade Yam Ring Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots.	SGD 27.50

Wok Master Fish Menu

Menu Items	Price
Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.	SGD 30.80
Assam Fish Head Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans.	SGD 30.80
Crispy Sweet and Sour Fish Sliced fish fried crispy tossed with a classic sweet and sour sauce.	SGD 13.20
Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger.	SGD 13.20
Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.	SGD 30.80
Pine Nut Squirrel Fish Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.	SGD 30.80

Wok Master Chicken Menu

Menu Items	Price
Mongolian Chicken Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce.	SGD 13.20
Claypot Gong Bao Chicken Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot.	SGD 13.20
Claypot Chicken with Spring Onions Stir-fried chicken with spring onions and ginger in claypot.	SGD 13.20
Chicken with Almond Slices Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy.	SGD 41.80
Three Cup Chicken Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant.	SGD 13.20

Wok Master Beef Menu

Menu Items	Price
Signature Wok Master Braised Beef A special blend of sauces used to braise beef chucks to bring out a myriad flavours.	SGD 19.80
Sizzling Beef with Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate.	SGD 16.50
Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.	SGD 16.50

Wok Master Pork Menu

Menu Items	Price
Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce.	SGD 15.40
Granny’s Braised Pork Belly Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun.	SGD 17.60
Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce.	SGD 13.20
Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli.	SGD 13.20
Jindu Style Ribs Ribs with red millet with a traditional method of braising and topped with a slice of pineapple	SGD 17.60
Lychee Sweet and Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourful twist.	SGD 15.40

Wok Master Homemade Beancurd Menu

Menu Items	Price
Golden Tofu with Crab Meat Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce.	SGD 22.00
Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce.	SGD 11.00
Wok Masters Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss.	SGD 13.20
Sizzling Hotplate Tofu Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce.	SGD 13.20
Claypot Toufu Tofu braised with mixed greens, carrots and assorted seafood served in claypot.	SGD 13.20
Homemade Tofu with Minced Meat Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss	SGD 16.50

Wok Master Egg Menu

Menu Items	Price
Fried Shrimp Egg Egg omelette fried with fresh whole shrimps.	SGD 11.00
Fried Egg Fuyong Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions	SGD 11.00
Fried Egg with Minced Meat Egg omelette fried with minced pork.	SGD 8.80
Fried Chye Poh Egg Egg omelette fried with pickled radish.	SGD 8.80

Wok Master Vegetables Menu

Menu Items	Price
Royal Three Eggs Spinach Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce.	SGD 13.20
Sambal Kang Kong Local favourite stir-fried water spinach in a sambal sauce.	SGD 8.80
Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic.	SGD 13.20
Bamboo Fungus Mushroom Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.	SGD 16.50
Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps.	SGD 11.00
Clay Pot Eggplant Eggplant braised in claypot with minced meat and salted fish in gravy.	SGD 11.00
Dried Scallop Broth with Baby Cabbage Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth.	SGD 19.80
Golden Mushroom Bean Curd Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot.	SGD 13.20
Dual Flavour Kai Lan with Chicken Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top.	SGD 17.60

Wok Master Rice Menu

Menu Items	Price
Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.	SGD 9.68
Seafood Fried Rice Fluffy golden fried rice with fresh seafood.	SGD 9.68
Kampong Sambal Fried Rice Local spicy and savoury fried rice with fish slices, sotong and prawn.	SGD 9.68
Salted Fish with Chicken Fried Rice Wok-fried rice with salted fish and diced chicken.	SGD 9.68
Yang Zhou Fried Rice Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.	SGD 9.68
Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.	SGD 11.88
Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice.	SGD 11.88
Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.	SGD 11.88
Steamed Rice Steamed Rice	SGD 1.10

Wok Master Noodles Menu

Menu Items	Price
Claypot XO Crayfish Tang Hoon XO Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.	SGD 15.40
Lala Bee Hoon Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot.	SGD 13.20
Claypot Beef Horfun Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot.	SGD 10.78
Signature Claypot Crayfish Laksa Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish.	SGD 13.20
Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid.	SGD 9.68
Claypot Seafood Horfun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot.	SGD 9.68
Dual Style La La Horfu Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth.	SGD 13.20
Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in claypot.	SGD 9.68
Mushroom and Minced Meat Noodles Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.	SGD 9.68
Kampong Seafood Mee Goreng Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate.	SGD 9.68

Wok Master Finger Food Menu

Menu Items	Price
Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin.	SGD 13.20
Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd.	SGD 8.80
Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli	SGD 8.80
Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn.	SGD 8.80
Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce.	SGD 8.80
Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy.	SGD 8.80

Wok Master Kids Meal Menu

Menu Items	Price
Macaroni with Ham and Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas.	SGD 7.48
Panda Bear Fried Rice Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits.	SGD 9.68
Spaghetti Spaghetti, chicken bolognese sauce and mushroom.	SGD 7.48

Wok Master Dessert Menu

Menu Items	Price
Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup.	SGD 6.05

Wok Master Beverages Menu

Menu Items	Price
Lychee Mojito	SGD 5.28
Passion Peach Tea	SGD 5.28
Sky Blue Tropical	SGD 5.28
Summer Berry Ice Tea	SGD 5.28
Kopi O	SGD 2.64
Kopi	SGD 2.86
Kopi C	SGD 3.08
Milo	SGD 3.30
Teh O	SGD 2.64
Teh	SGD 2.86
Teh C	SGD 3.08
Kopi and Teh	SGD 3.30
Jasmine Chinese Tea	SGD 1.32
Brewed Lemon Tea	SGD 3.08
Honey Lemon	SGD 3.52
Honey Yuzu Tea	SGD 3.52
Homemade Lime and Plum	SGD 3.85
Fanta Orange	SGD 2.75
Sprite	SGD 2.75
Coke	SGD 2.75
Green Tea	SGD 2.75
Mineral Water	SGD 1.98
Warm Water	SGD 0.55
Heineiken Beer	SGD 9.35
Tiger Beer	SGD 9.35
Blooming Jasmine Tea	SGD 4.18
Blooming Globosa Tea	SGD 4.18

Family Activities Of WOK MASTER Menu Singapore Table

Activity	Description	Day/Time	Age Group	Price
Cooking Class for Kids	Fun and interactive cooking sessions where kids learn to make simple dishes.	Saturdays, 10 AM	5-12 years	$25
Family Trivia Night	Test your family’s knowledge with a trivia night. Prizes for winning teams.	Fridays, 7 PM	All ages	Free
DIY Dumpling Workshop	Learn to make and fold your own dumplings with family members.	Sundays, 3 PM	All ages	$30
Movie Night	Enjoy a family-friendly movie with a special menu of snacks and drinks.	Wednesdays, 6 PM	All ages	Free
Art & Craft Corner	Creative sessions for kids to make their own art and crafts.	Daily, 2 PM – 4 PM	4-10 years	$15
Junior Chef Competition	A friendly cooking competition for kids.	Monthly, Last Sunday, 11 AM	8-15 years	$40
Parent-Child Baking Class	Bond over baking delicious treats together.	Thursdays, 5 PM	All ages	$35
Weekend Buffet	Special family buffet with a variety of dishes and kid-friendly options.	Saturdays & Sundays, 12 PM – 3 PM	All ages	$50 (Adults), $25 (Kids)
Storytelling Session	Engage kids with interactive storytelling sessions.	Tuesdays, 4 PM	3-8 years	Free
Board Games Night	Enjoy a variety of board games with family and friends.	Mondays, 6 PM	All ages	Free

Allergen Information Of WOK MASTER Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Vegetarian	Vegan
Example Dish 1	Yes	No	No	Yes	No	Yes	No	No
Example Dish 2	No	Yes	No	No	Yes	No	Yes	No
Example Dish 3	No	No	Yes	No	No	No	Yes	Yes

Bulk Order Of WOK MASTER Singapore Menu Table

Category	Item	Price (SGD)	Bulk Order Price (10+ items)	Bulk Order Price (20+ items)
Appetizers	Spring Rolls	6.00	5.50	5.00
	Fried Wontons	8.00	7.50	7.00
	Chicken Satay	10.00	9.50	9.00
Main Courses	Sweet and Sour Pork	15.00	14.00	13.00
	Kung Pao Chicken	14.00	13.00	12.00
	Beef with Broccoli	16.00	15.00	14.00
	Spicy Shrimp	18.00	17.00	16.00
	Vegetarian Fried Rice	12.00	11.00	10.00
Sides	Steamed Rice	2.00	1.80	1.50
	Garlic Noodles	8.00	7.50	7.00
Beverages	Iced Lemon Tea	3.00	2.80	2.50
	Soda (Coke, Sprite)	2.00	1.80	1.50
	Bottled Water	1.50	1.30	1.00
Desserts	Mango Pudding	5.00	4.50	4.00
	Coconut Jelly	4.50	4.00	3.50

WOK MASTER Menu Singapore Drive Thru Items Table

Category	Item Name	Description	Price (SGD)
Main Dishes	Signature Laksa	Spicy coconut-based noodle soup with shrimp and fish cake	8.50
	Hainanese Chicken Rice	Steamed chicken served with fragrant rice and sauces	7.00
	Beef Rendang	Slow-cooked beef in rich, spicy coconut gravy	9.00
	Seafood Fried Rice	Fried rice with a mix of seafood, vegetables, and egg	7.50
	Sweet and Sour Chicken	Crispy chicken in sweet and tangy sauce with vegetables	8.00
	Vegetarian Stir-Fry Noodles	Stir-fried noodles with assorted vegetables and tofu	6.50
Sides	Spring Rolls	Crispy rolls filled with vegetables and glass noodles	3.50
	Fried Wontons	Deep-fried dumplings with pork and shrimp filling	4.00
	Chicken Satay	Grilled chicken skewers served with peanut sauce	5.00
	Roti Prata	Flaky Indian flatbread served with curry	2.50
Beverages	Iced Lemon Tea	Refreshing lemon-flavored iced tea	2.00
	Milo Dinosaur	Iced chocolate malt drink topped with extra Milo powder	2.50
	Bandung	Rose syrup milk drink	2.00
	Iced Kopi	Singaporean iced coffee	1.80
Desserts	Chendol	Shaved ice dessert with coconut milk, green jelly, and palm sugar	3.00
	Mango Sago	Creamy dessert with mango chunks and sago pearls	3.50
	Pandan Cake	Soft, fluffy pandan-flavored cake	2.80

Nutrition Information Of WOK MASTER Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Signature Claypot	650	30	55	30	1200
Black Pepper Beef	480	25	35	20	950
Sweet and Sour Pork	540	20	50	25	1000
Hot Plate Tofu	300	18	20	10	750
Yang Zhou Fried Rice	620	16	80	18	800
Seafood Hor Fun	580	28	70	22	850
Hokkien Mee	560	22	60	24	900
Sambal Kang Kong	150	5	10	5	300
Salted Egg Prawn	520	24	45	20	950
Lemon Chicken	500	27	48	21	920

Franchising Opportunities of WOK MASTER Menu Singapore

• Franchise Benefits
• Established Brand: Leveraging an established brand name with a strong presence in the market reduces the risk associated with starting a new business.
• Proven Business Model: WOK MASTER’s operational and business models have been tested and refined, providing franchisees with a blueprint for success.
• Training and Support: Franchisees receive comprehensive training covering all aspects of restaurant management, from food preparation to customer service.
• Marketing Assistance: Ongoing marketing support helps maintain brand visibility and drive traffic to franchise locations.
• Supply Chain Management: Efficient supply chain systems ensure a consistent supply of ingredients and materials, maintaining the quality and taste that customers expect.

Quality and Safety of WOK MASTER Menu Singapore

• Quality
• Ingredients: WOK MASTER emphasizes the use of fresh and high-quality ingredients. The focus on fresh produce ensures that the dishes are flavorful and nutritious. The seafood, meats, and vegetables used are sourced from reliable suppliers to maintain high standards.
• Authenticity: The menu at WOK MASTER offers a range of traditional Chinese and Asian dishes, prepared using authentic recipes and cooking techniques. This dedication to authenticity ensures that customers experience genuine flavors.
• Variety: The menu features a wide variety of dishes, including classics like claypot dishes, seafood, noodles, and rice dishes. This variety caters to different tastes and preferences, ensuring that there is something for everyone.
• Presentation: The dishes at WOK MASTER are known for their appealing presentation. Attention to detail in plating enhances the dining experience, making the food visually attractive.
• Taste: Consistency in taste and flavor is a key aspect of WOK MASTER’s quality. The chefs are skilled in balancing flavors to create dishes that are savory, aromatic, and delicious.
• Safety
• Hygiene Standards: WOK MASTER maintains strict hygiene standards in both food preparation and service areas. The kitchens are regularly cleaned and sanitized to prevent contamination and ensure food safety.
• Food Handling: Proper food handling procedures are followed to ensure that ingredients are stored, cooked, and served at appropriate temperatures. This minimizes the risk of foodborne illnesses.
• Staff Training: Employees at WOK MASTER undergo regular training on food safety practices. This includes training on personal hygiene, proper cooking techniques, and emergency food safety procedures.
• Quality Control: Regular inspections and quality control measures are in place to ensure that all food items meet safety and quality standards. This includes checking the freshness of ingredients and the cleanliness of kitchen equipment.
• Customer Feedback: WOK MASTER values customer feedback and takes complaints about food quality and safety seriously. Immediate actions are taken to address any issues raised by customers, ensuring continuous improvement.

Frequently Asked Questions Of WOK MASTER Singapore

WOK MASTER Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6568359096

Opening Hours

Sunday	10 AM–10 PM
Monday	10 AM–10 PM
Tuesday	10 AM–10 PM
Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM
Friday	10 AM–10 PM
Saturday	10 AM–10 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Wok Master in Singapore offers a diverse menu showcasing the vibrant flavors of Asian cuisine, from savory stir-fries to delectable noodles and aromatic rice dishes. With a fusion of traditional and modern culinary techniques, each dish promises a delightful culinary journey for patrons.

Image & Menu Sources: Official Website