Wah Lok in Singapore epitomizes culinary excellence with its Cantonese-inspired menu. Renowned for its sumptuous dim sum creations and signature dishes like the succulent roasted meats and delicate seafood offerings, Wah Lok offers a gastronomic journey steeped in tradition and flavor. With its elegant ambiance and attentive service, dining at Wah Lok is not just a meal but an experience of indulgence, where every bite tells a story of Cantonese culinary mastery.
WAH LOK MENU SINGAPORE 2024
Wah Lok in Singapore boasts an extensive menu of Cantonese delights, featuring exquisite dim sum, flavorful roasted meats, and fresh seafood dishes. Each dish is expertly crafted to satisfy discerning palates.
Braised Mee Pok Noodles w/ Lobster, Ginger & Onion
SGD 40.00
Fried Rice w/ Seafood
SGD 45.00
Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms
SGD 45.00
Family Activities Of WAH LOK Menu Singapore Table
Family Activity
Description
Dim Sum Making Workshop
Join us for a fun and interactive dim sum making workshop, where families can learn how to prepare traditional dim sum dishes under the guidance of our chefs.
Chef’s Table Experience
Treat your family to an exclusive Chef’s Table experience, where you can enjoy a personalized dining experience with special dishes curated by our culinary team.
Kids Cooking Classes
Enroll your little ones in our kids cooking classes, designed to teach basic cooking skills and introduce them to the world of culinary arts in a playful way.
Family Dining Specials
Enjoy special promotions and discounts on family dining packages, featuring a selection of our signature dishes and family-friendly menus for all ages to enjoy.
Weekend Family Buffet Brunch
Indulge in a lavish weekend buffet brunch with the whole family, featuring an array of delectable dishes, live cooking stations, and entertainment for the kids.
Allergen Information Of WAH LOK Menu Singapore Table
Menu Item
Common Allergens Present
Steamed Dumplings
Gluten (wheat-based wrappers), Soy (in dipping sauces), Shellfish
Fried Rice
Soy (in seasoning), Egg (in some variations)
Stir-Fried Vegetables
Soy (in seasoning)
Deep-Fried Spring Rolls
Gluten (in wrappers), Soy (in dipping sauces)
Steamed Fish
Soy (in seasoning)
Noodle Soup
Gluten (in noodles), Soy (in seasoning)
Roast Duck
Soy (in marinade)
Braised Tofu
Soy (in sauce)
Sweet and Sour Pork
Soy (in sauce)
Fried Shrimp
Shellfish, Gluten (in batter), Soy (in dipping sauce)
Assorted selection of steamed dumplings, including har gow, siew mai, and char siu bao.
$50 – $80
Roast Meat Platter
Combination of succulent roasted meats such as char siu (barbecue pork) and roast duck.
$60 – $100
Seafood Delights
Fresh seafood dishes like steamed fish, prawns with garlic sauce, and scallops with ginger.
$80 – $120
Braised Abalone with Greens
Tender abalone simmered in a rich sauce served with seasonal greens.
$120 – $180
Double-Boiled Soups
Nourishing soups made with premium ingredients like chicken, fish maw, and Chinese herbs.
$70 – $100
Stir-Fried Noodles
Wok-tossed noodles with a choice of toppings such as beef, seafood, or mixed vegetables.
$50 – $80
Fried Rice
Flavorful fried rice with options like seafood, chicken, or preserved meat.
$40 – $70
Dessert Platter
Assortment of traditional Chinese desserts like mango pudding, almond jelly, and red bean soup.
$40 – $60
WAH LOK Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Steamed Dim Sum To-Go
Assorted steamed dim sum items packed to enjoy on the go, including dumplings, buns, and rolls.
BBQ Pork Buns
Delicious char siu (barbecue pork) filling encased in fluffy buns, perfect for a quick snack.
Fried Spring Rolls
Crispy spring rolls filled with vegetables and meat, served with sweet and sour dipping sauce.
Vegetarian Rice Rolls
Fresh rice rolls filled with assorted vegetables and served with soy-based dipping sauce.
Siew Mai
Steamed pork and shrimp dumplings, a classic dim sum favorite, convenient for on-the-go snacking.
Nutrition Information Of WAH LOK Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sodium (mg)
Steamed Dim Sum Platter
1 serving
250
10
8
35
2
300
Roast Duck
1 portion
350
25
20
5
1
500
Steamed Fish
1 portion
200
30
8
3
1
400
Stir-Fried Vegetables
1 serving
80
5
4
10
4
200
Braised Abalone
1 serving
150
15
5
8
2
600
Double-Boiled Soup
1 bowl
120
8
3
15
2
350
Fried Rice
1 serving
300
10
12
40
3
500
Dessert Platter
1 serving
180
2
8
25
1
150
Franchising Opportunities of WAH LOK Menu Singapore
Here’s a simplified menu list form outlining franchising opportunities with Wah Lok in Singapore:
Franchise Package Options:
Explore available franchise packages, including initial investment, territory rights, training, and ongoing support.
Operational Support:
Receive assistance with site selection, restaurant design, staff training, and marketing strategies to ensure successful operations.
Training Programs:
Access comprehensive training programs for franchisees and staff covering operations, customer service, and culinary skills.
Marketing and Advertising:
Benefit from brand recognition and marketing campaigns to attract customers and drive business growth.
Supply Chain Management:
Enjoy streamlined supply chain processes, including ingredient sourcing, distribution, and quality assurance measures.
Franchisee Requirements:
Meet criteria such as business experience, financial stability, and commitment to upholding Wah Lok’s standards of excellence.
Territory Availability:
Discover available franchise territories in Singapore and explore expansion opportunities in prime locations.
Application Process:
Learn about the steps involved in the franchise application process, including documentation requirements and approval timelines.
Quality and Safety of WAH LOK Menu Singapore
Quality :
Fresh Ingredients: We source the freshest ingredients from trusted suppliers to ensure quality and taste in every dish.
Traditional Recipes: Our chefs use traditional recipes and cooking techniques to preserve the authenticity and flavor of our dishes.
Hygiene Standards: We maintain strict hygiene standards in our kitchen, including regular sanitation and cleanliness practices.
Taste Testing: Our culinary team conducts taste tests regularly to maintain consistency and excellence in our menu offerings.
Customer Feedback: We value customer feedback and continuously strive to improve our food quality based on customer preferences and suggestions.
Safety :
HACCP Compliance: We adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure food safety from preparation to serving.
Cross-Contamination Prevention: We have protocols in place to prevent cross-contamination of allergens and maintain separation between raw and cooked foods.
Temperature Control: Our kitchen staff monitors cooking temperatures and storage conditions to prevent bacterial growth and ensure food safety.
Staff Training: Our team undergoes regular training on food safety protocols and hygiene practices to uphold industry standards.
Regulatory Compliance: We comply with local food safety regulations and undergo periodic inspections to ensure compliance with health and safety standards.
Frequently Asked Questions Of WAH LOK Singapore
Wah Lok specializes in Cantonese cuisine, offering a wide range of traditional and contemporary dishes.
While Wah Lok offers a variety of vegetarian dishes, it’s advisable to inform the staff about any dietary restrictions or preferences so they can accommodate your needs.
Yes, Wah Lok has private dining rooms available for booking for special occasions, business meetings, or intimate gatherings.
Yes, we have a children’s menu available, featuring kid-friendly dishes such as chicken nuggets, fried rice, and mini spring rolls.
Some of our signature dishes include our famous har gow (shrimp dumplings), siew mai (pork dumplings), BBQ pork buns, and custard buns. We also offer a variety of traditional Chinese dishes and desserts.
We take pride in using fresh, high-quality ingredients in our dishes. While we strive to source locally whenever possible, some specialty ingredients may be imported to maintain authenticity.
WAH LOK Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6563118188
Opening Hours
Thursday
11:30 AM–2:30 PM6:30–10 PM
Friday
11:30 AM–2:30 PM6:30–10 PM
Saturday
11:30 AM–2:30 PM6:30–10 PM
Sunday
11 AM–2:30 PM6:30–10 PM
Monday
11:30 AM–2:30 PM6:30–10 PM
Tuesday
11:30 AM–2:30 PM6:30–10 PM
Wednesday
11:30 AM–2:30 PM6:30–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Vegetarian options
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Cozy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
Wah Lok in Singapore offers an authentic Cantonese dining experience, renowned for its exquisite dim sum, flavorful roasted meats, and fresh seafood dishes. With its elegant ambiance and attentive service, Wah Lok is a destination for culinary indulgence and cultural immersion.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Delibowl’s menu in Singapore boasts a tantalizing array of rice bowls that redefine convenience without compromising on flavor. Each bowl is meticulously crafted with fresh, locally sourced ingredients, ensuring a delightful fusion of Asian flavors that cater to every palate. From succulent teriyaki chicken to spicy tofu options, Delibowl offers a culinary journey through vibrant…
Step into the culinary realm of MASIZZIM Singapore and embark on a tantalizing journey through Korean cuisine. From sizzling hotpots teeming with savory stews like the signature Galbi-Jjim, succulent beef ribs marinated to perfection, to the crispy yet tender Kimchi Pancake, every dish is a symphony of flavors meticulously crafted to delight the senses. With…
Welcome to Halcyon & Crane, where culinary innovation meets Singaporean heritage in a symphony of flavors. Nestled in the heart of the Lion City, our menu is a testament to the vibrant fusion of cultures, offering an eclectic array of dishes meticulously crafted to tantalize your taste buds. From traditional Peranakan delights infused with modern…
Penang Place in Singapore, culinary delights beckon with a vibrant array of authentic Malaysian flavors. Embark on a gastronomic journey where each dish tells a tale of Penang’s rich culinary heritage. From fragrant Nasi Lemak adorned with sambal to tantalizing Char Kway Teow infused with wok hei, every bite is a symphony of taste and…
At PAUL Singapore, culinary excellence meets Parisian charm, offering a delightful array of French delights amidst the vibrant cityscape. From their buttery, flaky croissants to their decadent pastries and expertly brewed coffee, each bite at PAUL Singapore embodies a perfect blend of tradition and innovation. Whether indulging in a leisurely brunch or a quick afternoon…
The REBEL GURL Menu in Singapore is a symphony of bold flavors and rebellious culinary creations, beckoning diners to embrace a journey beyond the conventional. With each dish crafted to challenge norms and ignite taste buds, it’s a playground where tradition meets innovation. Imagine savoring their signature Rebel Burger, where juicy Angus beef dances with…
