VIET LAP MENU SINGAPORE PRICES 2024
At VIET LAP in Singapore, every dish is a symphony of authentic Vietnamese flavors harmonized with modern flair. From the fragrant Pho Bo simmered to perfection to the crispy Banh Xeo filled with savory delights, each bite tells a story of culinary mastery. Discover the artistry of fresh herbs and spices in every bowl and plate, inviting you to savor Vietnam’s rich gastronomic heritage with every visit.
VIET LAP MENU SINGAPORE 2024
VIET LAP in Singapore offers a tantalizing menu of authentic Vietnamese cuisine, blending fresh herbs and bold flavors in dishes like pho and banh xeo, promising a delightful culinary journey.
| Menu | Price |
|---|---|
| Spring Roll | |
| Fresh Spring Roll (3 Pcs) | S$5.50 |
| Crispy Net Spring Roll (4 Pcs) | S$5.50 |
| Baguette | |
| Beef Stew with Baguette | S$11.00 |
| Beef Baguette | S$ S$ |
| Chicken Baguette | S$7.00 |
| Vegetarian Baguette | S$4.50 |
| Noodle / Rice | |
| Pho Soup W Sliced Beef, Beef Ball & Brisket | S$11.00 |
| Sliced Beef Pho Soup | S$9.00 |
| Chicken Pho Soup | S$7.50 |
| Beef Stew Pho Soup | S$11.00 |
| Spicy Hue Style Beef Vermicelli Soup | S$11.00 |
| Dried Vermicelli W Grilled Chicken & Crispy Net Spring Roll | S$8.50 |
| Grilled Pork Chop Rice W Poached Egg | S$8.00 |
| Beverages | |
| Viet Coffee Milk (Iced/Hot) | S$3.50 |
| Viet Coffee Black (Iced/Hot) | S$3.00 |
| Viet Iced Tea | S$1.50 |
| Icy Tamarind Drink | S$3.50 |
| Soft Drinks | S$2.00 |
See Also: Georges Menu Singapore
Allergen Information Of VIET LAP Menu Singapore Table
| Menu Item | Allergens Present (or May Contain) |
|---|---|
| Pho Bo (Beef Noodle Soup) | Gluten (from noodles), Fish Sauce |
| Bun Thit Nuong (Grilled Pork Vermicelli) | Gluten (from vermicelli), Soy, Fish Sauce |
| Goi Cuon (Fresh Spring Rolls) | Soy, Fish Sauce, Shrimp (if included) |
| Com Ga Xoi Mo (Chicken Rice) | Gluten (from soy sauce), Soy, Sesame Oil |
| Ca Kho To (Caramelized Fish) | Fish Sauce, Soy, Gluten (if served with noodles) |
| Banh Xeo (Vietnamese Pancake) | Gluten (from pancake), Shrimp (if included), Soy |
| Bo Luc Lac (Shaking Beef) | Soy, Gluten (from soy sauce), Fish Sauce |
| Canh Chua (Sweet and Sour Soup) | Fish Sauce, Shrimp (if included), Gluten (if served with noodles) |
| Nom Du Du Kho Bo (Green Papaya Salad with Beef Jerky) | Soy, Fish Sauce, Gluten (if served with crispy noodles) |
Family Activities Of VIET LAP Menu Singapore Table
| Activity Type | Description |
|---|---|
| Culinary Workshops | Cooking classes where families can learn to prepare Vietnamese dishes together. |
| Art and Craft Sessions | Creative activities like painting, pottery, or traditional Vietnamese crafts. |
| Outdoor Picnics | Organized picnics with Vietnamese cuisine in a scenic outdoor setting. |
| Vietnamese Cultural Shows | Performances showcasing traditional music, dance, and theater. |
| Family Game Nights | Board games, trivia contests, or traditional Vietnamese games for all ages. |
| Vietnamese Language Classes | Basic language lessons suitable for families interested in Vietnamese culture. |
| Nature Walks | Guided tours through local parks or botanical gardens, focusing on nature. |
| Family Movie Screenings | Screening of Vietnamese films or family-friendly movies with Vietnamese themes. |
Bulk Order Of VIET LAP Singapore Menu Table
| Menu Item | Description | Price (per serving) |
|---|---|---|
| Pho | Traditional Vietnamese noodle soup with choice of beef or chicken | $8.50 |
| Bun Thit Nuong | Grilled pork with vermicelli noodles, fresh herbs, and fish sauce | $9.50 |
| Goi Cuon | Fresh spring rolls with shrimp, pork, herbs, and peanut sauce | $7.00 (per roll) |
| Com Ga Xoi Mo | Chicken rice with ginger sauce | $10.00 |
| Bun Bo Hue | Spicy beef noodle soup with lemongrass and pork hock | $11.00 |
| Banh Xeo | Vietnamese crispy pancake filled with shrimp, pork, bean sprouts | $8.00 |
| Ca Kho To | Caramelized claypot fish with soy sauce and black pepper | $12.00 |
| Banh Mi | Vietnamese baguette sandwich with choice of fillings (pork, chicken, tofu) | $6.50 |
| Cha Ca La Vong | Grilled fish with turmeric and dill, served with rice noodles and peanuts | $13.00 |
| Che | Assorted Vietnamese dessert drinks (green bean, black bean, coconut milk) | $4.50 |
Visit More: HANOK MENU SINGAPORE
VIET LAP Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Pho Ga (Chicken Pho) | Traditional Vietnamese noodle soup with chicken | 6.90 |
| Pho Bo (Beef Pho) | Classic Vietnamese noodle soup with beef | 7.90 |
| Banh Mi Thit Nuong | Grilled pork Vietnamese baguette sandwich | 5.50 |
| Bun Thit Nuong | Grilled pork vermicelli noodles | 6.50 |
| Com Tam Suon Nuong | Grilled pork chop rice | 7.90 |
| Goi Cuon (Spring Rolls) | Fresh Vietnamese spring rolls with shrimp and pork | 4.90 (2 pcs) |
| Ca Phe Sua Da | Vietnamese iced coffee with condensed milk | 3.50 |
| Sinh To | Vietnamese fruit smoothie | 4.50 |
| Tra Da | Vietnamese iced tea | 2.50 |
Nutrition Information Of VIET LAP Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Pho Ga | 1 bowl (300g) | 350 | 25 | 50 | 8 | 5 | 1200 |
| Bun Thit Nuong | 1 plate (400g) | 450 | 30 | 65 | 12 | 4 | 900 |
| Com Tam | 1 plate (350g) | 400 | 20 | 55 | 10 | 3 | 1100 |
| Goi Cuon | 2 rolls (150g) | 180 | 15 | 25 | 5 | 2 | 600 |
| Banh Xeo | 1 piece (200g) | 300 | 10 | 40 | 15 | 3 | 800 |
| Ca Kho To | 1 serving (250g) | 380 | 35 | 30 | 18 | 2 | 1000 |
| Bo Luc Lac | 1 plate (300g) | 500 | 45 | 40 | 20 | 4 | 1200 |
Franchising Opportunities of VIET LAP Menu Singapore
Brand Concept and Positioning: VIET LAP Menu’s brand concept would need to be clearly defined, focusing on its unique selling propositions such as authentic Vietnamese cuisine with a modern twist, quality ingredients, or a specific dining experience.
Market Demand and Location: Understanding the local market demand for Vietnamese cuisine in Singapore and identifying suitable locations for franchise outlets are crucial. Areas with high foot traffic, a mix of demographics, and potential for growth in dining trends would be ideal.
Franchise Package: This would include details on what the franchise fee covers (e.g., brand usage, initial training, support), ongoing royalties, and any additional costs (such as marketing fees or supplies).
Support and Training: Providing comprehensive training programs for franchisees and their staff in areas such as food preparation, customer service, operations, and management of the VIET LAP Menu franchise.
Menu Adaptation: Depending on local tastes and preferences, there might be a need to adapt the menu slightly while maintaining the authenticity and core offerings of VIET LAP Menu.
Legal and Regulatory Compliance: Ensuring that all legal requirements for franchising in Singapore are met, including franchise disclosure documents, contracts, and local business laws.
Marketing and Branding: Support in marketing strategies, including initial launch promotions, ongoing marketing campaigns, and maintaining brand consistency across all franchise outlets.
Operational Support: Continued support in operational aspects such as supply chain management, quality control, and updates on menu innovations or changes.
Financial Viability: Providing potential franchisees with financial projections, ROI estimates, and guidance on financial management specific to operating a VIET LAP Menu franchise in Singapore.
Long-term Partnership: Establishing a collaborative relationship between the franchisor and franchisee to ensure mutual success and growth of the VIET LAP Menu brand in Singapore.
Quality and Safety of VIET LAP Menu Singapore
Ingredients: VIET LAP emphasizes the use of fresh, high-quality ingredients. This ensures that each dish not only tastes authentic but also meets stringent standards for freshness and nutritional value.
Hygiene Standards: Singaporean food establishments are known for their strict adherence to hygiene and safety regulations. VIET LAP would need to comply with these standards to ensure that food preparation areas, storage facilities, and overall cleanliness meet or exceed local health requirements.
Preparation Methods: Authentic Vietnamese cuisine, like that offered by VIET LAP, often involves traditional preparation methods that prioritize flavor without compromising on safety. This includes proper cooking temperatures, careful handling of raw ingredients, and maintaining food at safe temperatures during storage and service.
Allergen Awareness: Given the diversity of dietary preferences and allergies among Singaporeans, VIET LAP would likely need to be diligent in labeling allergens and ensuring staff are trained to handle special dietary requests safely.
Customer Feedback: Online reviews and word-of-mouth play a crucial role in assessing the quality and safety of any restaurant. Positive feedback regarding taste, freshness, and overall dining experience can indicate a commitment to quality and safety standards.
VIET LAP Singapore Location, Contact, Opening Hours And Instant Information
Contact : 93211985
Opening Hours
| Wednesday | 11:30 am–8:30 pm | |
| Thursday | 11:30 am–8:30 pm | |
| Friday | 11:30 am–8:30 pm | |
| Saturday | 11:30 am–8:30 pm | |
| Sunday | 11:30 am–8:30 pm | |
| Monday | 11:30 am–8:30 pm | |
| Tuesday | 11:30 am–8:30 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
- High chairs
Conclusion
VIET LAP Menu in Singapore offers an enticing array of Vietnamese dishes, blending traditional flavors with modern presentations. From pho to banh xeo, each dish showcases authenticity and quality, promising a delightful culinary journey through Vietnam’s rich gastronomic heritage.
