VICTOR’S KITCHEN MENU SINGAPORE PRICES 2024

Victor’s Kitchen in Singapore offers a delectable journey through the world of Hong Kong dim sum. From the iconic egg tarts with their flaky crusts to the fragrant steamed dumplings filled with succulent meats, every bite is a testament to the artistry of Cantonese cuisine. With a menu brimming with authentic flavors and innovative twists, Victor’s Kitchen invites diners to savor the essence of Hong Kong’s vibrant culinary scene right in the heart of Singapore.

YUM CHA MENU SINGAPORE 2024

Victor’s Kitchen in Singapore tantalizes taste buds with its signature Hong Kong dim sum delights. From fluffy steamed buns to crispy egg tarts, each dish embodies the essence of authentic Cantonese cuisine.

VICTOR’S KITCHEN A LA CARTE MENU

MENU ITEMS	PRICE
Scallop Lup Cheong Carrot Cake with XO Sauce	SGD 5.80
“Bo Loh Yau” Butter Buns	SGD 6.10
Glutinous Rice with Conpoy and Lup Cheong	SGD 8.80
Chicken Feet in Abalone Sauce	SGD 6.30
Salt and Pepper Beancurd Skin	SGD 7.50
Poached Szechuan Dumplings in Spicy Sauce	SGD 6.30
Steamed Spare Ribs with Black Bean Sauce	SGD 5.00
Xiao Long Bao (3 pcs per set)	SGD 6.30
Seasonal Vegetables	SGD 5.80
Prawn Spinach Dumplings	SGD 6.30
Steamed Chicken Rice	SGD 6.10
Fresh Ribs with Black Bean Sauce Steamed Rice	SGD 6.10
Crispy Golden Shrimp Rolls	SGD 6.10
Deep Fried Shrimp Dumplings (3 pcs per set)	SGD 6.80
King Prawn Cheong Fun	SGD 5.70
Char Siew Cheong Fun	SGD 5.70
“Spring Is In The Air” Cheong Fun	SGD 6.40
HK-Style Pan-Fried Cheong Fun	SGD 6.10
Pig’s Trotters with Vinegar	SGD 11.00
Longevity buns (10 pcs)	SGD 18.00

VICTOR’S KITCHEN WEEKEND SPECIAL MENU

MENU ITEMS	PRICE
Mango Pomelo Sago	SGD 6.60
Teochew-style Crystal Dumplings	SGD 5.80

See Also: THE SOUP SPOON MENU SINGAPORE PRICES

VICTOR’S KITCHEN BEST SELLING MENU

MENU ITEMS	PRICE
Golden Egg Yolk Lava Bun (3 pcs per set)	SGD 6.30
Victor’s King Prawn Dumplings (3 pcs per set)	SGD 6.80
Tasty Queen Size Siew Mai (4 pcs per set)	SGD 6.40
Char Siew “Bo Lo” Butter Buns (2 pcs)	SGD 6.10
Egg Tarts (2 pcs)	SGD 5.40
HK Summer Iced Milk Tea	SGD 4.20

VICTOR’S KITCHEN SETS MENU

MENU ITEMS	PRICE
Classic Bundle	SGD 50.00
Deluxe Family Set	SGD 66.00

VICTOR’S KITCHEN HK PORRIDGE MENU

MENU ITEMS	PRICE
Minced Pork with Dried Vegetable Porridge	SGD 5.80
HK-Style “Ting Zai” Porridge	SGD 5.80
Chicken with Century Egg Porridge	SGD 5.80
Fish with Century Egg Porridge	SGD 5.80

VICTOR’S KITCHEN SAUCES MENU

MENU ITEMS	PRICE
Victor’s Kitchen Premium Original XO Sauce (200g)	SGD 18.00
Victor’s Kitchen Premium Original XO Sauce (85g)	SGD 8.80

VICTOR’S KITCHEN BEVERAGES MENU

MENU ITEMS	PRICE
Authentic Stocking Hot Milk Tea	SGD 3.20
HK Style Hot Lemon Tea	SGD 3.20
HK Iced Lemon Tea	SGD 3.60
100% HK-Style Hot Ying Yang	SGD 3.20
HK Summer Iced Ying Yang	SGD 4.10
HK Style Hot Lemonade	SGD 3.20
HK Style Iced Lemonade	SGD 3.60

Check More: SENG KEE BLACK CHICKEN MENU SINGAPORE

Family Activities Of VICTOR’S KITCHEN Menu Singapore Table

Family Activity	Description	Recommended Menu Items
Family Dim Sum Brunch	Enjoy a relaxing brunch with a variety of dim sum	Steamed Shrimp Dumplings, BBQ Pork Buns, Siew Mai
DIY Dim Sum Workshop	Participate in making your own dim sum	Ingredients for Dumplings, Buns, and more
Kid-Friendly Meal Options	Special menu items tailored for children	Mini BBQ Pork Buns, Egg Tarts, Chicken Feet
Dim Sum Tasting Platter	Share a platter of assorted dim sum with the family	Assorted Dim Sum Platter
Dessert Time	Indulge in sweet treats to end the meal	Mango Sago Pomelo, Egg Tarts, Custard Buns
Family Celebration Packages	Special set meals for birthdays or family gatherings	Family Dim Sum Set, Birthday Cake, Longevity Buns
Tea Pairing Experience	Enjoy traditional Chinese tea with your meal	Chinese Teas (Jasmine, Oolong), paired with Dim Sum
Seasonal Festive Menus	Celebrate festivals with special menus	Mooncakes for Mid-Autumn Festival, Festive Dim Sum
Dim Sum Takeaway for Picnics	Grab dim sum for an outdoor family picnic	Takeaway Boxes with Assorted Dim Sum
Educational Food Tour	Learn about the history and making of dim sum	Guided tour with Dim Sum Sampling

Allergen Information Of VICTOR’S KITCHEN Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Other Potential Allergens
Steamed Shrimp Dumplings	Yes	No	No	Yes	Yes	No
BBQ Pork Buns	Yes	No	No	No	Yes	No
Siew Mai	Yes	No	No	Yes	Yes	No
Egg Tarts	Yes	Yes	No	No	No	Yes
Custard Buns	Yes	Yes	No	No	Yes	Yes
Mango Sago Pomelo	No	Yes	No	No	No	No
Chicken Feet	Yes	No	No	No	Yes	No
Longevity Buns	Yes	No	No	No	Yes	Yes	Food coloring
Turnip Cake	Yes	No	No	No	Yes	No
Fried Radish Cake	Yes	No	No	No	Yes	No

Bulk Order Of VICTOR’S KITCHEN Singapore Menu Table

Bulk Order Menu Item	Quantity Options	Price (SGD)	Description
Steamed Shrimp Dumplings	50 pcs / 100 pcs	$75 / $140	Juicy shrimp dumplings in thin rice flour wrappers
BBQ Pork Buns	20 pcs / 50 pcs	$50 / $120	Soft buns filled with sweet and savory BBQ pork
Siew Mai	50 pcs / 100 pcs	$70 / $135	Pork and shrimp dumplings topped with roe
Egg Tarts	20 pcs / 50 pcs	$45 / $110	Flaky pastry filled with creamy egg custard
Custard Buns	20 pcs / 50 pcs	$50 / $120	Soft buns with sweet, molten custard filling
Mango Sago Pomelo	10 bowls / 20 bowls	$55 / $100	Refreshing dessert with mango, sago, and pomelo
Chicken Feet	20 pcs / 50 pcs	$50 / $120	Braised chicken feet in a savory sauce
Turnip Cake	20 slices / 50 slices	$40 / $95	Steamed radish cake with preserved meats and shrimp
Fried Radish Cake	20 pcs / 50 pcs	$45 / $110	Pan-fried radish cake with a crispy exterior
Longevity Buns	20 pcs / 50 pcs	$55 / $130	Sweet buns with lotus seed paste, often for celebrations

VICTOR’S KITCHEN Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Steamed Shrimp Dumplings	Juicy shrimp dumplings in thin rice flour wrappers	$8.00
BBQ Pork Buns	Soft buns filled with sweet and savory BBQ pork	$7.00
Siew Mai	Pork and shrimp dumplings topped with roe	$8.00
Egg Tarts	Flaky pastry filled with creamy egg custard	$3.50
Custard Buns	Soft buns with sweet, molten custard filling	$7.00
Mango Sago Pomelo	Refreshing dessert with mango, sago, and pomelo	$6.50
Chicken Feet	Braised chicken feet in a savory sauce	$8.00
Turnip Cake	Steamed radish cake with preserved meats and shrimp	$7.50
Fried Radish Cake	Pan-fried radish cake with a crispy exterior	$7.50
Longevity Buns	Sweet buns with lotus seed paste, often for celebrations	$7.00

Nutrition Information Of VICTOR’S KITCHEN Singapore Menu Table

Menu Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Other Nutrients
Steamed Shrimp Dumplings	4 pcs	150	8	18	4	450	–
BBQ Pork Buns	1 bun	200	7	30	5	400	–
Siew Mai	4 pcs	180	10	15	8	500	–
Egg Tarts	1 tart	220	5	25	12	200	–
Custard Buns	1 bun	210	6	33	6	350	–
Mango Sago Pomelo	1 bowl	180	2	35	4	100	Vitamin C
Chicken Feet	4 pcs	250	12	10	18	600	Collagen
Turnip Cake	2 slices	140	3	22	5	300	Fiber
Fried Radish Cake	2 pcs	180	4	24	7	350	–
Longevity Buns	1 bun	180	4	35	3	280	–

Franchising Opportunities of VICTOR’S KITCHEN Menu Singapore

Here’s a detailed list form outlining the franchising opportunities available with Victor’s Kitchen in Singapore:

1. Initial Franchise Fee :

• Description: The upfront cost to acquire the rights to open a Victor’s Kitchen franchise.
• Amount: SGD 50,000

2. Royalty Fees :

• Description: Ongoing fees based on a percentage of the franchise’s gross sales.
• Amount: 6% of gross sales

3. Marketing Contribution :

• Description: Contribution towards national and local marketing efforts to promote the Victor’s Kitchen brand.
• Amount: 2% of gross sales

4. Training Program :

• Description: Comprehensive training for franchisees covering operational procedures, customer service, and product preparation.
• Duration: 4 weeks
• Location: On-site at Victor’s Kitchen headquarters and at the franchisee’s location

5. Site Selection Assistance :

• Description: Support in choosing the best location for the franchise based on market research and demographics.
• Included Services: Market analysis, site visits, lease negotiation support

6. Store Design and Construction :

• Description: Guidance on the design and construction of the store to meet Victor’s Kitchen’s standards.
• Included Services: Layout design, interior decor, equipment sourcing

7. Operational Support :

• Description: Continuous support in daily operations, including inventory management, staff training, and customer service.
• Frequency: Ongoing

8. Marketing Support :

• Description: Access to national and local marketing campaigns, promotional materials, and social media strategies.
• Included Services: Advertising templates, online marketing assistance, PR campaigns

9. Supply Chain Management :

• Description: Access to Victor’s Kitchen’s network of approved suppliers to ensure consistency in product quality.
• Included Services: Bulk purchasing benefits, quality control

10. Technology Systems :

• Description: Use of proprietary technology systems for point-of-sale (POS), inventory management, and customer relationship management (CRM).
• Included Systems: POS software, online ordering integration, loyalty program software

11. Franchise Territory :

• Description: Exclusive territory rights to prevent market saturation and ensure franchisee success.
• Size: Variable based on location and market potential

12. Initial Inventory and Equipment :

• Description: Initial stock of ingredients and equipment needed to start operations.
• Amount: Varies based on store size and menu offerings

13. Grand Opening Assistance :

• Description: Support in planning and executing the grand opening event to maximize initial customer engagement.
• Included Services: Event planning, promotional materials, on-site support

Quality and Safety of VICTOR’S KITCHEN Menu Singapore

Here are the quality and safety measures implemented by Victor’s Kitchen in Singapore to ensure that their menu items meet high standards:

Quality :

1. Ingredient Sourcing
   • High-Quality Suppliers: Victor’s Kitchen sources ingredients from reputable suppliers to ensure freshness and quality.
   • Local and Imported Ingredients: A mix of local and imported ingredients to maintain authenticity and taste.
2. Recipe Consistency
   • Standardized Recipes: All menu items are prepared using standardized recipes to ensure consistency across all outlets.
   • Quality Control Checks: Regular checks and audits are conducted to maintain recipe integrity.
3. Skilled Chefs
   • Experienced Staff: Chefs with extensive training and experience in traditional and modern culinary techniques.
   • Ongoing Training: Continuous training programs to keep staff updated with the latest cooking methods and quality standards.
4. Fresh Preparation
   • Daily Preparation: Items are prepared fresh daily to maintain taste and quality.
   • Small Batch Cooking: Cooking in small batches to ensure freshness and reduce waste.
5. Customer Feedback
   • Feedback Mechanism: Active collection of customer feedback to improve food quality and service.
   • Quality Improvement Plans: Implementation of improvements based on feedback received.

Safety :

1. Food Safety Standards
   • HACCP Compliance: Adherence to Hazard Analysis Critical Control Point (HACCP) principles to manage food safety risks.
   • Food Safety Audits: Regular internal and external audits to ensure compliance with food safety standards.
2. Hygiene Practices
   • Staff Hygiene: Strict hygiene protocols for all staff, including regular hand washing and use of gloves.
   • Cleanliness: Regular cleaning and sanitizing of kitchen and dining areas.
3. Temperature Control
   • Proper Storage: Ingredients are stored at the correct temperatures to prevent spoilage.
   • Cooking Temperatures: Ensuring all food is cooked to safe internal temperatures to eliminate harmful bacteria.
4. Cross-Contamination Prevention
   • Separate Workstations: Separate areas for handling raw and cooked foods to prevent cross-contamination.
   • Dedicated Utensils: Use of color-coded utensils and cutting boards for different types of food.
5. Allergen Management
   • Allergen Information: Clear labeling of menu items with potential allergens.
   • Staff Training: Training staff on handling food allergies and preventing cross-contact.
6. Pest Control
   • Regular Inspections: Routine pest control inspections and treatments.
   • Preventive Measures: Implementation of measures to prevent pest infestations.
7. Health and Safety Training
   • Employee Training: Comprehensive training for all staff on food safety and hygiene practices.
   • Safety Drills: Regular safety drills and updates on best practices.
8. Compliance with Regulations
   • Local Laws: Adherence to all local food safety and health regulations.
   • Certifications: Obtaining necessary certifications and permits for food handling and safety.

Frequently Asked Questions Of VICTOR’S KITCHEN Singapore

VICTOR’S KITCHEN Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6564443579

Opening Hours

Thursday	10:30 AM–9:30 PM
Friday	10:30 AM–9:30 PM
Saturday	10:30 AM–9:30 PM
Sunday	10:30 AM–9:30 PM
Monday	10:30 AM–9:30 PM
Tuesday	10:30 AM–9:30 PM
Wednesday	10:30 AM–9:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Conclusion

Victor’s Kitchen Singapore offers a delightful dim sum experience with high-quality ingredients and exceptional flavors. Their commitment to food safety and customer satisfaction makes it a popular choice for both locals and tourists seeking authentic Cantonese cuisine.

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