Tsui Wah Singapore, each menu item is a culinary symphony, harmonizing the rich traditions of Hong Kong cuisine with a modern twist, tantalizing taste buds with an orchestra of flavors. From the iconic silky smooth scrambled eggs with succulent prawns atop a bed of fragrant rice to the sizzling sensation of their signature Swiss Chicken Wings, every dish is a masterpiece crafted to perfection, ensuring each bite is a journey through Hong Kong’s vibrant culinary landscape.
TSUI WAH MENU SINGAPORE 2024
TSUI WAH in Singapore offers a tantalizing menu featuring authentic Hong Kong cuisine with highlights like their signature pork chop bun, hearty congee, and flavorful dim sum delicacies.
BREAKFAST
SIZZLING PLATE SET
CURRY SERIES
SIZZLING PLATE NOODLES
CANTONESE SIDES
BEVERAGES
SIGNATURE DISHES
SOUPS & VEGETABLES
NOODLE EXPERT
HONG KONG FLAVOR
SANDWICHES AND SNACKS
SPECIALTY DRINKS
TSUI WAH BREAKFAST SET MENU
MENU ITEMS
PRICE
Satay Beef Instant Noodles Served w/ Scrambled Egg
SGD 13.80
Stir-Fried Sliced Black Pepper Chicken Mee Tai Mak
SGD 15.80
Seafood Tomyum Mixian
SGD 16.80
Corned Beef & Scrambled Egg Bun
SGD 10.80
TSUI WAH SIGNATURE DISHES MENU
MENU ITEMS
PRICE
Milk Tea (Hot)
SGD 4.60
Jumbo Hot Dog
SGD 8.80
Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles
Traditional Hong Kong-style sweet buns with pineapple filling, perfect for sharing.
$60
Fish Ball Noodles Tray
Signature fish ball noodles, served with flavorful broth and noodles, ideal for large gatherings.
$80
Sweet and Sour Pork Tray
Classic sweet and sour pork dish, featuring crispy pork pieces in tangy sauce.
$100
Beef Brisket Curry
Tender beef brisket in aromatic curry sauce, served with steamed rice.
$120
Wonton Soup Bowl
Aromatic soup with shrimp wontons and noodles, a comforting dish for any occasion.
$90
BBQ Pork Rice Tray
Succulent BBQ pork served over steamed rice, a delicious and satisfying meal option.
$110
Egg Tart Platter
Traditional Hong Kong-style egg tarts with flaky pastry and creamy egg custard filling.
$70
Shrimp Dumplings Tray
Steamed shrimp dumplings, a dim sum favorite, served with soy sauce for dipping.
$90
Hong Kong Style French Toast
Indulgent French toast slices, coated in egg batter and served with butter and syrup.
$80
Pork Chop Bun Platter
Crispy pork chop sandwiches served in soft buns, a satisfying and flavorful option.
$100
Hot and Sour Soup Bowl
Spicy and tangy soup with assorted ingredients, perfect for warming up on chilly days.
$85
Braised Beef Noodles Tray
Savory braised beef served with noodles in rich broth, a hearty meal for any occasion.
$120
Mango Pomelo Sago Platter
Refreshing dessert platter featuring mango, pomelo, and sago pearls in creamy coconut milk.
$80
Condensed Milk Toast Platter
Sliced toast drizzled with condensed milk, a simple yet indulgent dessert option.
$70
Pork Floss Bun Tray
Soft buns filled with savory pork floss, a popular snack choice among diners.
$90
Curry Fish Balls Tray
Hong Kong-style curry fish balls, a delicious and flavorful addition to any gathering.
$100
Braised Tofu with Bok Choy
Tender braised tofu served with fresh bok choy, a wholesome vegetarian option.
$110
Hong Kong Style Milk Tea Jug
Signature Hong Kong-style milk tea, served in a convenient jug for sharing.
$50
Chinese Herbal Jelly Platter
Cooling and refreshing Chinese herbal jelly, a perfect way to end any meal.
$60
TSUI WAH Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price
Pineapple Bun with Butter
Traditional Hong Kong-style sweet bun filled with pineapple jam and served with a slab of butter.
$3.50
Fish Ball Noodles
Signature fish ball noodles served in a flavorful broth with springy noodles.
$6.50
Sweet and Sour Pork Rice
Classic sweet and sour pork dish served over steamed rice, featuring crispy pork pieces in tangy sauce.
$8.50
Beef Brisket Curry
Tender beef brisket in aromatic curry sauce served with steamed rice.
$9.50
Wonton Soup
Aromatic soup with shrimp wontons and noodles, a comforting dish for on-the-go.
$7.50
BBQ Pork Rice
Succulent BBQ pork served over steamed rice, a satisfying and flavorful meal option.
$8.50
Egg Tart
Traditional Hong Kong-style egg tart with flaky pastry and creamy egg custard filling.
$2.50
Shrimp Dumplings
Steamed shrimp dumplings, a dim sum favorite, served with soy sauce for dipping.
$6.50
Hong Kong Style French Toast
Indulgent French toast slices coated in egg batter, served with butter and syrup.
$5.50
Pork Chop Bun
Crispy pork chop sandwich served in a soft bun, a satisfying and flavorful option.
$7.50
Hot and Sour Soup
Spicy and tangy soup with assorted ingredients, perfect for a quick and warming meal.
$7.50
Braised Beef Noodles
Savory braised beef served with noodles in rich broth, a hearty and comforting option.
$8.50
Mango Pomelo Sago
Refreshing dessert featuring mango, pomelo, and sago pearls in creamy coconut milk.
$5.50
Condensed Milk Toast
Sliced toast drizzled with condensed milk, a simple yet indulgent dessert option.
$4.50
Pork Floss Bun
Soft bun filled with savory pork floss, a popular snack choice among diners.
$3.50
Curry Fish Balls
Hong Kong-style curry fish balls, a delicious and flavorful snack for on-the-go.
$6.50
Braised Tofu with Bok Choy
Tender braised tofu served with fresh bok choy, a wholesome and vegetarian-friendly option.
$7.50
Hong Kong Style Milk Tea
Signature Hong Kong-style milk tea, perfectly brewed and served in a convenient cup.
$3.50
Chinese Herbal Jelly
Cooling and refreshing Chinese herbal jelly, a perfect way to refresh during the day.
$4.50
Nutrition Information Of TSUI WAH Singapore Menu Table
Menu Item
Calories
Total Fat (g)
Carbohydrates (g)
Protein (g)
Sugar (g)
Fiber (g)
Sodium (mg)
Pineapple Bun with Butter
280
12
38
4
12
2
280
Fish Ball Noodles
350
10
50
15
5
3
420
Sweet and Sour Pork Rice
450
20
60
20
15
4
520
Beef Brisket Curry
380
15
45
25
8
3
480
Wonton Soup
300
8
40
10
2
2
350
BBQ Pork Rice
420
18
55
18
12
3
450
Egg Tart
250
14
30
5
15
1
200
Shrimp Dumplings
280
10
35
12
3
2
300
Hong Kong Style French Toast
400
20
45
10
20
2
350
Pork Chop Bun
350
16
40
15
10
3
380
Hot and Sour Soup
200
6
25
8
5
2
250
Braised Beef Noodles
420
18
50
20
6
4
400
Mango Pomelo Sago
300
10
45
3
35
2
180
Condensed Milk Toast
320
15
35
6
20
1
250
Pork Floss Bun
280
12
30
8
8
2
280
Curry Fish Balls
350
15
40
10
10
3
320
Braised Tofu with Bok Choy
280
10
35
12
5
4
350
Hong Kong Style Milk Tea
200
8
25
3
20
0
150
Chinese Herbal Jelly
150
1
30
1
25
0
100
Franchising Opportunities of TSUI WAH Menu Singapore
Proven Business Model:Join a successful and proven business model with a track record of success, providing a solid foundation for franchisees to build upon.
Brand Recognition:Benefit from Tsui Wah’s established reputation as a renowned Hong Kong-style restaurant, known for its authentic cuisine and unique dining experience.
Comprehensive Training:Receive comprehensive training and support in all aspects of restaurant operations, including food preparation, customer service, and business management.
Operational Support:Access ongoing operational support and guidance from the franchisor, including assistance with site selection, restaurant design, and marketing strategies.
Menu Innovation:Benefit from Tsui Wah’s innovative menu development, featuring a diverse selection of traditional and modern Hong Kong-style dishes to appeal to a wide range of customers.
Marketing Assistance:Receive marketing assistance and support from the franchisor to promote brand awareness and attract customers to your franchise location.
Quality Assurance:Ensure consistency and quality across all franchise locations with stringent quality assurance standards and regular inspections.
Exclusive Territory:Gain exclusive territorial rights to operate a Tsui Wah franchise in a designated area, providing a competitive edge and protecting your investment.
Supply Chain Management:Benefit from established supply chain relationships and centralized procurement, ensuring access to high-quality ingredients and cost-effective sourcing.
Community Engagement:Engage with the local community through events, promotions, and partnerships, building a loyal customer base and contributing to the success of your franchise.
Continuous Improvement:Participate in ongoing research and development initiatives to stay ahead of industry trends and continuously improve the franchise system.
Support Network:Join a supportive network of fellow franchisees and industry professionals, sharing best practices and fostering collaboration and growth.
Quality and Safety of TSUI WAH Menu Singapore
Quality Standards :
Authentic Ingredients:
Tsui Wah sources high-quality, authentic ingredients to maintain the traditional flavors of Hong Kong-style cuisine.
Freshness:
Emphasis is placed on the freshness of ingredients, ensuring that every dish is made with the finest produce available.
Artisanal Preparation:
Each dish is meticulously prepared by skilled chefs, following time-honored recipes and techniques to ensure authenticity and flavor.
Innovative Menu:
Tsui Wah offers a diverse and innovative menu, featuring both classic favorites and modern interpretations of Hong Kong culinary delights.
Customer Feedback:
The restaurant values customer feedback and continuously strives to improve its offerings based on customer preferences and suggestions.
Consistency:
Maintaining consistency in taste, presentation, and portion size across all dishes is a priority, ensuring that every customer receives the same exceptional dining experience.
Quality Control:
Stringent quality control measures are in place at every stage of food preparation, from sourcing ingredients to final plating, to uphold the highest standards.
Safety Measures:
Food Safety Protocols:
Tsui Wah strictly adheres to food safety protocols and regulations to ensure that all food served is safe for consumption.
Hygiene Standards:
The restaurant maintains high levels of cleanliness and hygiene in its kitchen and dining areas, following rigorous cleaning and sanitization procedures.
Allergen Awareness:
Staff are trained to handle allergens safely, and clear allergen information is provided to customers to help them make informed choices.
Temperature Control:
Proper temperature control measures are implemented for storing, cooking, and serving food, minimizing the risk of foodborne illnesses.
Cross-Contamination Prevention:
Measures are in place to prevent cross-contamination between different food items, particularly for customers with food allergies or intolerances.
Regular Inspections:
The restaurant undergoes regular inspections by relevant health authorities to ensure compliance with food safety standards and regulations.
Staff Training:
All staff members receive comprehensive training in food safety and hygiene practices, including proper handling and storage of food items.
COVID-19 Precautions:
In response to the pandemic, Tsui Wah has implemented additional safety measures, such as regular sanitization, social distancing, and contactless ordering and payment options, to ensure the well-being of both customers and staff.
Frequently Asked Questions Of TSUI WAH Singapore
Tsui Wah offers a range of authentic Hong Kong-style cuisine, including noodles, rice dishes, dim sum, and desserts.
Yes, Tsui Wah offers a selection of vegetarian dishes to cater to different dietary preferences. These options include vegetable stir-fries, tofu dishes, and vegetarian noodles.
Some of the signature dishes at Tsui Wah include Fish Ball Noodles, Beef Brisket Curry, BBQ Pork Rice, Pineapple Bun with Butter, and Hong Kong Style French Toast.
Yes, Tsui Wah provides both delivery and takeaway services for customers who prefer to enjoy their favorite dishes at home or on the go. Customers can place orders through the Tsui Wah website or mobile app.
Yes, Tsui Wah offers a kids’ menu with specially curated dishes suitable for children. These dishes are smaller in portion size and cater to the tastes of young diners.
We have dairy-free options available for customers with dairy allergies. Our staff can guide you to suitable menu items.
We offer shellfish-free options for customers with shellfish allergies. Our staff can provide you with information on safe menu choices.
TSUI WAH Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6563669270
Opening Hours
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM
Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Thursday
11 AM–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Highlights
Rooftop seating
Offerings
Coffee
Small plates
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
Tsui Wah in Singapore offers a culinary journey steeped in tradition and authenticity, providing a diverse menu of Hong Kong-style delights. With a commitment to quality, safety, and customer satisfaction, it delivers an unforgettable dining experience for all.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Mademoiselle Tang Noodle in Singapore offers a unique culinary experience with its diverse menu featuring handcrafted noodles, flavorful broths, and fresh ingredients. Specializing in traditional Chinese noodle dishes with a modern twist, each dish is meticulously prepared to balance taste and texture. Signature offerings include spicy Sichuan noodles, delicate wonton soups, and vibrant vegetarian options,…
Crystal Jade, a culinary gem in Singapore’s vibrant gastronomic landscape, dazzles patrons with an exquisite array of Cantonese delicacies meticulously crafted to tantalize the palate and elevate dining experiences. From the delicate harmony of dim sum, where each morsel is a symphony of flavor, to the sumptuous offerings of crispy roasted meats, boasting a tantalizing…
BlackBall Singapore stands out with its distinctive array of Taiwanese desserts, offering a unique blend of traditional flavors and modern twists. Renowned for their grass jelly series, which includes specialties like the Signature Grass Jelly with taro balls and red beans, each dessert is meticulously crafted to deliver an authentic taste of Taiwan. Beyond desserts,…
PICANHAS’ Singapore menu offers a unique dining experience, centered around the iconic Brazilian picanha cut. Specializing in this prime cut of beef, the menu features expertly grilled picanha served with a variety of tantalizing sides and sauces. Complementing the star dish are flavorful appetizers, fresh salads, and delectable desserts, ensuring a well-rounded gastronomic adventure. Each…
Sun Ray Café in Singapore offers a unique dining experience with its innovative Sun Ray Menu. This eclectic menu blends local flavors with international cuisine, featuring dishes crafted from fresh, locally sourced ingredients. Patrons enjoy a relaxed, pet-friendly environment, making it a popular spot for brunch and casual gatherings. Signature dishes, like the Eggs Benedict…
Alchemist in Singapore, culinary innovation meets sensory delight with a menu that harmonizes local flavors and global inspirations. From tantalizing small plates like chili crab mantou to mains such as wagyu beef rendang, each dish showcases meticulous craftsmanship and bold creativity. The ambiance, with its modern elegance and warm hospitality, complements the menu perfectly, promising…
