TOOK LAE DAE MENU SINGAPORE PRICES 2024
TOOK LAE DAE in Singapore offers a menu that tantalizes taste buds with a fusion of Thai and Korean flavors, creating a culinary experience unlike any other. From spicy tom yum soups to savory bibimbap bowls, each dish is crafted with precision and passion, reflecting the vibrant diversity of Southeast Asian and East Asian cuisines. With its innovative approach and dedication to quality, TOOK LAE DAE promises a dining adventure that transcends borders and delights the senses.
TOOK LAE DAE MENU SINGAPORE 2024
TOOK LAE DEE’s Singapore menu showcases an array of tantalizing Thai dishes, boasting vibrant flavors and authentic ingredients that transport diners to the bustling streets of Bangkok with every savory bite.
TOOK LAE DAE Salad Menu
| Menu Items | Price |
|---|---|
| Som Tum Medium spicy. Green papaya salad | SGD 7.70 |
TOOK LAE DAE Vegetable Menu
| Menu Items | Price |
|---|---|
| Thai Morning Glory | SGD 6.50 |
| Stir-Fried Kailan | SGD 7.70 |
TOOK LAE DAE Rice Menu
| Menu Items | Price |
|---|---|
| Braised Pork Rice | SGD 8.80 |
| Kao Moo Kra Tiem Prik Thai Fried pork with garlic, pepper & rice | SGD 7.70 |
| Kao Pad Sapparot Pineapple fried rice | SGD 8.70 |
| Kao Pad Fried rice with chicken or pork | SGD 7.70 |
| Marinated Pork With Rice | SGD 8.80 |
| Pad Krapow All time favorite. Minced chicken or pork with chilli & basil leaves & rice | SGD 7.80 |
See Also: ANDES BY ASTONS MENU SINGAPORE PRICES
TOOK LAE DAE Noodles Menu
| Menu Items | Price |
|---|---|
| Tom Yum Noodle Soup Pork | SGD 8.80 |
| Tom Yum Noodle Soup Chicken | SGD 8.80 |
| Pad Thai All time favourite. Thai fried rice noodles with choice of chicken or prawn | SGD 7.80 |
| Pad See Ew Fried noodles in sweet dark sauce with choice of chicken, pork or beef | SGD 7.80 |
| Clear Noodle Soup Pork | SGD 7.80 |
| Clear Noodle Soup Chicken | SGD 7.80 |
| Boat Noodle | SGD 7.80 |
TOOK LAE DAE Sharing Menu
| Menu Items | Prices |
|---|---|
| Minced Pork Thai Omelette | SGD 7.50 |
| Moo Kra Tiem Thai style fried garlic pork | SGD 11.50 |
| Pork Trotter Platter | SGD 12.80 |
| Prawn Thai Omelette | SGD 8.80 |
TOOK LAE DAE Soup & Curry Menu
| Menu Items | Prices |
|---|---|
| Tom Yum Seafood with Rice | SGD 12.80 |
| Green Curry with Rice | SGD 11.50 |
TOOK LAE DAE Sides Menu
| Menu Items | Prices |
|---|---|
| Thai Style Fried Egg | SGD 1.50 |
| Thai Fish Cake | SGD 6.20 |
TOOK LAE DAE Beverages Menu
| Menu Items | Prices |
|---|---|
| Mineral Water | SGD 1.50 |
| Sprite | SGD 2.30 |
Visit More: TAMBUAH MAS MENU SINGAPORE
Family Activities Of TOOK LAE DAE Menu Singapore Table
| Activity | Description |
|---|---|
| Cooking Classes | Learn to cook traditional Thai dishes with the whole family under the guidance of chefs. |
| Art and Crafts | Engage in creative activities like Thai handicraft making or painting sessions. |
| Thai Cultural Show | Enjoy traditional Thai dance performances and cultural shows suitable for all ages. |
| Family Games Night | Participate in fun and interactive games suitable for families to enjoy together. |
| Outdoor Adventures | Explore nature with activities like guided nature walks or outdoor treasure hunts. |
Allergen Information Of TOOK LAE DAE Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Spicy Tofu Salad | Soy, Gluten, Peanuts |
| Kimchi Fried Rice | Gluten, Soy, Shellfish |
| Bulgogi Beef Bowl | Soy, Gluten, Sesame |
| Japchae Noodles | Gluten, Soy, Tree Nuts |
| Bibimbap | Soy, Gluten, Eggs |
| Seafood Pancake | Gluten, Shellfish, Soy |
| Tteokbokki | Gluten, Soy |
| Samgyeopsal | None |
| Kimchi | None (may contain fish sauce) |
Bulk Order Of TOOK LAE DAE Singapore Menu Table
| Item | Description | Quantity | Price per Unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Kimchi | Traditional Korean fermented cabbage | 20 kg | $10 | $200 |
| Bibimbap | Mixed rice with assorted vegetables and meat | 10 servings | $15 | $150 |
| Bulgogi | Marinated beef strips | 15 kg | $20 | $300 |
| Japchae | Sweet potato noodles with vegetables and beef | 10 servings | $18 | $180 |
| Tteokbokki | Spicy rice cakes with fish cakes | 30 servings | $12 | $360 |
| Kimbap | Korean sushi rolls | 50 rolls | $2.50 | $125 |
| Mandu | Korean dumplings | 100 pieces | $1.50 | $150 |
| Samgyeopsal | Grilled pork belly slices | 20 kg | $25 | $500 |
TOOK LAE DAE Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Chicken Rice | Tender chicken served with fragrant rice and chili sauce | $5.99 |
| Laksa | Spicy coconut curry soup with noodles, prawns, and tofu | $6.49 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and egg | $7.99 |
| Hainanese Chicken | Steamed chicken with seasoned rice and ginger chili sauce | $6.99 |
| Nasi Lemak | Coconut rice served with fried chicken, egg, peanuts, and anchovies | $8.49 |
| Mee Goreng | Stir-fried noodles with prawns, tofu, and vegetables | $6.99 |
| Roti Prata | Flaky Indian flatbread served with curry dipping sauce | $4.99 |
| Satay | Grilled skewers of marinated meat served with peanut sauce | $8.99 |
| Ice Kacang | Shaved ice dessert topped with colorful syrups and condiments | $3.49 |
| Teh Tarik | Malaysian-style pulled tea with condensed milk | $2.99 |
Nutrition Information Of TOOK LAE DAE Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spicy Kimchi Ramen | 1 bowl (300g) | 450 | 15 | 6 | 0 | 30 | 1500 | 65 | 5 | 8 | 12 |
| Beef Bulgogi Bibimbap | 1 serving (400g) | 600 | 20 | 8 | 0 | 50 | 1200 | 85 | 7 | 12 | 20 |
| Tofu Japchae | 1 plate (250g) | 350 | 10 | 3 | 0 | 20 | 800 | 55 | 6 | 5 | 15 |
| Kimbap | 1 roll (150g) | 250 | 8 | 2 | 0 | 15 | 600 | 40 | 3 | 4 | 10 |
| Kimchi Pancake | 1 piece (200g) | 320 | 12 | 4 | 0 | 25 | 900 | 45 | 4 | 2 | 8 |
Franchising Opportunities of TOOK LAE DAE Menu Singapore
- Brand Licensing: Franchisees would gain access to the TOOK LAE DAE Menu brand name, logo, and marketing materials.
- Training and Support: Franchisees would likely receive training and ongoing support from the franchisor on how to operate the business, maintain quality standards, and market the products.
- Location Selection: The franchisor may assist franchisees in selecting suitable locations for their outlets based on factors like foot traffic, demographics, and market demand.
- Supply Chain: Franchisees might benefit from access to the franchisor’s supply chain for sourcing ingredients and products.
- Marketing and Advertising: Franchisees may contribute to a marketing fund that the franchisor uses to promote the brand nationally or regionally. They may also receive marketing materials and guidance on local advertising efforts.
- Fees and Royalties: Franchisees typically pay an initial franchise fee and ongoing royalties based on a percentage of sales.
- Franchise Agreement: Franchisees would enter into a legal agreement with the franchisor outlining the terms and conditions of the franchise relationship, including rights, obligations, and restrictions.
Quality and Safety of TOOK LAE DAE Menu Singapore
- Ingredients Sourcing: Check if the restaurant emphasizes the sourcing of their ingredients. Fresh, locally-sourced ingredients are usually a good sign of quality and safety.
- Food Handling and Preparation: Look into whether the restaurant follows proper food handling and preparation procedures. This includes hygiene practices in the kitchen, proper storage of ingredients, and safe cooking methods.
- Menu Transparency: A good menu should be transparent about the ingredients used in each dish, especially for people with dietary restrictions or allergies. Clear labeling of ingredients helps customers make informed choices.
- Customer Reviews: Reading reviews from other customers can give you insights into their experiences with the food quality and safety standards of the restaurant.
- Regulatory Compliance: Ensure that the restaurant adheres to local health and safety regulations. In Singapore, restaurants are subject to regular inspections by health authorities to ensure compliance with food safety standards.
- Certifications: Some restaurants may display certifications or awards related to food safety or quality. Look for certifications from reputable organizations that indicate adherence to high standards.
Frequently Asked Questions Of TOOK LAE DAE Singapore
TOOK LAE DAE Singapore Location, Contact, And Instant Data
Contact: +6567022000
Service options
- Outdoor seating
- Delivery
- Takeout
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
TOOK LAE DAE Menu in Singapore offers a diverse range of Thai-inspired dishes, blending traditional flavors with contemporary twists. From aromatic curries to refreshing salads, each dish is crafted with authenticity and creativity, promising a memorable culinary journey for diners.
Image Source: Facebook
