TODAMGOL in Singapore tantalizes with a menu blending tradition and innovation in Korean cuisine. From sizzling bibimbap served in heated stone bowls to hearty stews like kimchi jjigae brimming with spicy depth, each dish is a harmonious balance of flavors and textures. Crispy, savory pancakes and tender marinated barbecued meats complement an array of banchan, showcasing TODAMGOL’s commitment to authenticity and quality, promising a culinary journey that delights both newcomers and connoisseurs alike.
TODAMGOL MENU SINGAPORE 2024
TODAMGOL’s menu in Singapore boasts authentic Korean cuisine with a variety of dishes including bibimbap, kimchi jjigae, and bulgogi. Each dish showcases traditional flavors and quality ingredients, ensuring a delightful dining experience.
Family Activities Of TODAMGOL Menu Singapore Table
Activity
Description
Korean BBQ
Enjoy a traditional Korean BBQ experience with various marinated meats.
Bibimbap Making
Learn how to prepare Bibimbap, a Korean mixed rice dish, with fresh ingredients.
Kimchi Making
Make your own Kimchi under expert guidance, learning about Korean fermentation.
Korean Rice Cake (Tteok)
Decorate and enjoy Korean rice cakes, a sweet treat for all ages.
Traditional Korean Games
Participate in fun Korean games suitable for families, enhancing cultural immersion.
Hanbok Dress-Up
Try on traditional Korean attire (Hanbok) and take memorable family photos.
Bulk Order Of TODAMGOL Singapore Menu Table
Category
Item
Description
Price (SGD)
Appetizers
Kimchi
Fermented spicy cabbage
6.50
Mandu (Dumplings)
Pan-fried or steamed dumplings filled with pork or kimchi
8.00
Main Dishes
Kimchi Jjigae (Kimchi Stew)
Spicy stew with kimchi, tofu, and pork belly
18.00
Sundubu Jjigae (Soft Tofu Stew)
Silken tofu stew with seafood or pork
20.00
Bulgogi (Marinated Beef)
Sliced beef marinated in sweet soy sauce
25.00
Galbi (Marinated Short Ribs)
Grilled marinated beef short ribs
30.00
Noodles
Japchae (Stir-Fried Glass Noodles)
Stir-fried sweet potato noodles with vegetables and beef or pork
15.00
Naengmyeon (Cold Noodles)
Cold buckwheat noodles with beef broth or spicy sauce
18.00
Rice Dishes
Bibimbap (Mixed Rice)
Rice topped with assorted vegetables, meat, fried egg, and gochujang sauce
16.00
Kimchi Bokkeumbap (Kimchi Fried Rice)
Fried rice with kimchi, pork, and vegetables
14.00
Side Dishes
Banchan (Assorted Side Dishes)
Small plates of assorted Korean side dishes
Complimentary with meal
Drinks
Soju (Korean Alcoholic Beverage)
Traditional Korean distilled spirit
15.00/bottle
Makgeolli (Korean Rice Wine)
Traditional Korean rice wine
10.00/glass
Green Tea
Traditional Korean green tea
3.50
TODAMGOL Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Burgers
Todamgol Beef Burger
Grilled beef patty with lettuce, tomato, cheese, and special sauce on a bun
7.50
Spicy Chicken Burger
Crispy chicken fillet with spicy mayo, lettuce, and pickles on a sesame bun
6.90
Chicken
Korean Fried Chicken
Crispy fried chicken wings tossed in spicy or soy garlic sauce
8.50 (6 pcs)
Chicken Tenders
Tender strips of chicken breast served with BBQ or honey mustard sauce
5.50 (4 pcs)
Sides
Kimchi Fries
Crispy fries topped with spicy kimchi and melted cheese
4.90
Tteokbokki
Spicy rice cakes with fish cakes in a sweet and spicy sauce
5.50
Drinks
Korean Citron Tea
Traditional Korean tea made with citron fruit
2.50
Soju
Korean alcoholic beverage available in various flavors
10.00
Desserts
Bingsu
Korean shaved ice dessert with toppings like red bean, fruits, or chocolate
6.90
Hotteok
Sweet Korean pancake filled with brown sugar and nuts
3.50
Nutrition Information Of TODAMGOL Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Vitamin A (% DV)
Vitamin C (% DV)
Calcium (% DV)
Iron (% DV)
Kimchi Jjigae
1 bowl (300g)
350
15
5
0
60
1200
30
5
10
20
15
10
6
8
Bibimbap
1 serving (400g)
450
18
6
0
80
1000
50
8
12
25
10
8
4
10
Bulgogi
1 plate (350g)
500
25
8
0
90
1500
40
3
15
30
10
6
2
15
Japchae
1 serving (300g)
400
20
7
0
70
1100
45
6
8
18
8
4
6
12
Tteokbokki
1 bowl (250g)
300
10
3
0
50
800
55
2
10
5
6
2
10
4
Kimbap
1 roll (150g)
250
12
4
0
40
700
30
4
2
12
4
2
8
6
Franchising Opportunities of TODAMGOL Menu Singapore
Concept and Menu: TODAMGOL is renowned for its authentic Korean dining experience, focusing on traditional dishes like bulgogi, bibimbap, kimchi jjigae, and various Korean BBQ options. The menu typically features a range of meats, seafood, and vegetarian dishes, catering to diverse tastes within Singapore’s multicultural food scene.
Brand Strength: TODAMGOL’s reputation as a quality Korean restaurant would attract franchisees looking to benefit from an established brand with a loyal customer base. The brand’s commitment to authentic flavors and high-quality ingredients would resonate well in Singapore, where there is a growing appreciation for Korean cuisine.
Market Demand: Singaporeans have shown increasing interest in Korean food, driven by popular culture influences and a growing appreciation for international cuisines. TODAMGOL’s unique offerings could tap into this demand, especially in areas with high foot traffic or where Korean food is already popular.
Franchise Support: Franchisees would receive comprehensive support from TODAMGOL, including assistance with site selection, restaurant design, training programs for staff, supply chain management, and marketing strategies. This support would help ensure that franchise operations maintain the high standards expected of the TODAMGOL brand.
Financial Considerations: Franchise costs would include initial fees, ongoing royalties based on sales, and possibly contributions to marketing and operational support funds. Potential franchisees would need to evaluate the financial viability based on projected revenue and operational costs in the Singaporean market.
Legal and Regulatory Compliance: Franchise agreements would outline terms and conditions regarding operational standards, intellectual property rights, and the duration of the franchise relationship. Adherence to local regulations and licensing requirements in Singapore would be essential for smooth operations.
Expansion Potential: As the franchise network grows, TODAMGOL could explore opportunities beyond a single location, potentially expanding to multiple outlets across Singapore. This scalability offers both the franchisor and franchisees the opportunity for mutual growth and success in the competitive food service industry.
Quality and Safety of TODAMGOL Menu Singapore
Quality:
Authenticity: TODAMGOL emphasizes authentic Korean flavors, using traditional recipes and ingredients imported from Korea when possible. This commitment ensures that the dishes retain their original taste and appeal.
Fresh Ingredients: The restaurant sources fresh and high-quality ingredients to maintain the authenticity and taste of its dishes. Freshness is a priority to enhance the dining experience and ensure customer satisfaction.
Skillful Preparation: Chefs at TODAMGOL are trained in Korean culinary techniques to prepare dishes with skill and precision. This expertise contributes to the overall quality and consistency of the food served.
Safety:
Hygiene Standards: TODAMGOL adheres to strict hygiene standards in food preparation and handling. This includes regular sanitation of kitchen equipment, proper storage of ingredients, and ensuring cleanliness throughout the restaurant premises.
Quality Control: The restaurant implements rigorous quality control measures to maintain the safety of its food. This involves monitoring the freshness and condition of ingredients, as well as conducting regular inspections to uphold food safety standards.
Customer Satisfaction: Ensuring food safety is paramount to TODAMGOL’s commitment to customer satisfaction. By prioritizing safety in food handling and preparation, the restaurant aims to provide a worry-free dining experience for its patrons.
Frequently Asked Questions Of TODAMGOL Singapore
Todamgol Singapore specializes in authentic Korean cuisine, offering a variety of traditional dishes.
Reservations are recommended, especially during peak hours or for larger groups, to ensure availability.
Yes, Todamgol Singapore provides takeout options. Delivery availability may vary, so it’s best to inquire directly.
Todamgol Singapore offers options for various dietary preferences, including vegetarian and gluten-free dishes. It’s advisable to inform the staff about specific dietary needs.
Information about nearby parking facilities can typically be obtained from the restaurant or their website.
TODAMGOL Singapore Location, Contact, Opening Hours And Instant Information
Contact : 62247077
Opening Hours
Thursday
11:30 am–1 am
Friday
11:30 am–1 am
Saturday
11:30 am–1 am
Sunday
11:30 am–1 am
Monday
11:30 am–1 am
Tuesday
11:30 am–1 am
Wednesday
11:30 am–1 am
Service options
Takeaway
Dine-in
Offerings
Alcohol
Beer
Late-night food
Small plates
Spirits
Wine
Dining options
Lunch
Dinner
Dessert
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Difficult to find a space
Conclusion
TODAMGOL Singapore offers authentic Korean cuisine with a focus on traditional flavors. From hearty stews like Kimchi Jjigae to savory barbecue options and bibimbap, each dish is crafted with care, ensuring a delightful taste of Korea in the heart of Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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