THE RANCH MENU SINGAPORE PRICES 2024

The Ranch in Singapore offers a mouthwatering fusion of Western and Asian flavors, promising a culinary adventure like no other. From sizzling BBQ pork ribs to creamy mushroom pasta, each dish is meticulously crafted using the freshest ingredients, ensuring a burst of flavor in every bite. Whether you’re craving a hearty burger or succulent grilled chicken, The Ranch delivers an unforgettable dining experience, blending tradition with innovation to tantalize your taste buds.

THE RANCH MENU SINGAPORE 2024

The Ranch in Singapore presents a tantalizing array of Western and Asian-inspired dishes, blending traditional flavors with modern twists to create an unforgettable dining experience for every palate.

THE RANCH STARTERS MENU

MENU ITEMS	PRICE
Caesar Salad	SGD 14.00
Bowl of Nutrients	SGD 14.00
Ranch Salad	SGD 14.00
Octopus Bruschetta	SGD 14.00
Cured Salmon	SGD 18.00
Wagyu Cold Cut Platter	SGD 22.00
Beef Tartare	SGD 18.00
Croquette	SGD 12.00
Grilled Hamachi Collar	SGD 15.00
Chi Chi Beef Cube	SGD 16.00
Lamb Riblet	SGD 19.00
Grilled Octopus	SGD 19.00
Foie Gras	SGD 24.00
Pan Seared Scallops	SGD 24.00

See Also: THE ENGLISH HOUSE MENU SINGAPORE PRICES

THE RANCH SOUP MENU

MENU ITEMS	PRICE
Wild Mushroom Soup	SGD 10.00
French Onion Soup	SGD 12.00
Crustacean Bisque	SGD 16.00

THE RANCH BURGER MENU

MENU ITEMS	PRICE
The Ranch Burger	SGD 28.00

THE RANCH MAINS MENU

MENU ITEMS	PRICE
Pulled Pork Sandwich	SGD 18.00
Cheesesteak Sandwich	SGD 19.00
Sausage & Mash	SGD 19.00
Pesto Pasta	SGD 21.00
Stroganoff Tagliatelle	SGD 25.00
Certified Organic Free-Range Chicken	SGD 26.00
Salmon Nicoise	SGD 26.00
Pan Seared Barramundi Fillet	SGD 30.00
Seafood Aglio Olio	SGD 29.00
Short Rib	SGD 30.00
Vegan Paradise	SGD 20.00

THE RANCH CUTS MENU

MENU ITEMS	PRICE
New Xealand 14 Days Dry-Aged Striploin	SGD 30.00
Australian 240 Days Grain-Fed Black Angus Sirloin	SGD 42.00
Australian 150 Days Grain-Fed Black Angus Tenderloin	SGD 58.00
Australian 240 Days Grain-Fed Black Angus RIbeye	SGD 49.00
Japanese Hokkaido Wagyu	SGD 98.00
Iberico Pork Chop	SGD 35.00
Australian Lamb Rack	SGD 45.00

THE RANCH SIDES MENU

MENU ITEMS	PRICE
Beef Fat Roast Potatoes	SGD 8.00
Crispy Fries	SGD 8.00
Garlic Mashed Potato	SGD 8.00
Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon	SGD 8.00
Confit King Oyster Mushroom	SGD 8.00
Creamed Spinach	SGD 8.00
Lyonnaise Potato	SGD 8.00
Rocket, Vine Tomato & Red Onion Salad	SGD 8.00
Green Asparagus w/ Homemade Bearnaise Sauce	SGD 10.00
Grilled Vegetables	SGD 10.00

Check Also: PEPPERMINT MENU SINGAPORE

THE RANCH DESSERTS MENU

MENU ITEMS	PRICE
Creme Brulee	SGD 12.00
Tiramisu	SGD 12.00
The Ranch Chocolate Coffee Lava Cake	SGD 12.00
Heavenly Hazelnut	SGD 14.00
Apple Crumble	SGD 15.00
Fresh Farm Cheese Platter	SGD 19.00
Movenpick Ice Cream	SGD 6.50

Family Activities Of THE RANCH Menu Singapore Table Prices

Activity	Description	Price (SGD)
Family BBQ Night	Enjoy a family-friendly BBQ with a variety of meats and sides.	150 per family
Steak Grilling Workshop	Hands-on workshop where families can learn to grill the perfect steak.	60 per person
Kids’ Burger Making Class	Interactive class for kids to create their own burgers with various toppings.	40 per child
Family Feast Set Menu	Specially curated set menu designed for family sharing.	120 per set
Sunday Roast Dinner	Traditional Sunday roast with all the trimmings, perfect for family gatherings.	100 per family
Dessert Decorating Session	Fun session for kids and parents to decorate their own desserts.	30 per person
Live Music Evenings	Enjoy live music performances while dining with family.	Free with meal
Wine Tasting for Parents	Guided wine tasting experience for parents while kids enjoy a supervised activity.	50 per adult
Farm-to-Table Tour	Educational tour of the restaurant’s sourcing practices, including a tasting session.	20 per person
Outdoor Picnic Experience	Pre-packed picnic basket with delicious treats for a family outing.	80 per family

An Allergen Information Of THE RANCH Menu Singapore Table

Menu Item	Common Allergens
Classic Beef Burger	Gluten (bun), Dairy (cheese), Soy (sauce)
Grilled Chicken Salad	Dairy (dressing), Nuts (optional add-ons)
BBQ Pork Ribs	Soy (sauce), Gluten (sauce)
Creamy Mushroom Pasta	Gluten (pasta), Dairy (cream, cheese)
Fish and Chips	Gluten (batter), Fish
Vegetarian Pizza	Gluten (crust), Dairy (cheese)
Caesar Salad	Dairy (dressing, cheese), Eggs
Garlic Butter Prawns	Shellfish, Dairy (butter)
Chocolate Lava Cake	Gluten, Dairy, Eggs
Chicken Wings	Soy (sauce), Gluten (sauce, batter)
Lamb Chops	Soy (marinade), Gluten (sauce)
Cheese Platter	Dairy
Spicy Beef Tacos	Gluten (tortilla), Dairy (sour cream, cheese)
Clam Chowder	Shellfish, Dairy, Gluten
Fruit Salad	Nuts (optional add-ons)

Bulk Order Of THE RANCH Singapore Menu Table

Menu Item	Description	Portion Size	Bulk Order Price (SGD)
Classic Beef Burger Platter	Juicy beef burgers with cheese, lettuce, and tomato.	10 burgers	120
Grilled Chicken Salad Tray	Fresh greens topped with grilled chicken and a choice of dressings.	Serves 10	100
BBQ Pork Ribs	Tender pork ribs in a smoky BBQ sauce.	Serves 10	200
Creamy Mushroom Pasta	Pasta tossed in a creamy mushroom sauce.	Serves 10	150
Fish and Chips	Crispy battered fish with a side of fries.	Serves 10	180
Vegetarian Pizza	Assorted vegetarian pizzas with a variety of toppings.	5 large pizzas	120
Caesar Salad Tray	Classic Caesar salad with romaine lettuce, croutons, and dressing.	Serves 10	90
Garlic Butter Prawns	Prawns sautéed in garlic butter sauce.	Serves 10	200
Chocolate Lava Cakes	Decadent chocolate cakes with a molten center.	10 cakes	100
Chicken Wings	Crispy chicken wings with a choice of sauces.	50 pieces	150
Lamb Chops	Grilled lamb chops with herbs and spices.	Serves 10	250
Cheese Platter	Assorted cheeses with crackers and fruit.	Serves 10	120
Spicy Beef Tacos	Tacos filled with spicy beef, cheese, and toppings.	20 tacos	140
Clam Chowder	Creamy clam chowder served with bread.	Serves 10	130
Fruit Salad Tray	Fresh mixed fruit salad.	Serves 10	80

THE RANCH Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Classic Beef Burger	Juicy beef patty with cheese, lettuce, and tomato on a toasted bun.	12.00
Grilled Chicken Wrap	Grilled chicken with lettuce, tomato, and ranch dressing in a wrap.	10.00
BBQ Pork Ribs	Tender pork ribs in a smoky BBQ sauce, served with a side of coleslaw.	15.00
Creamy Mushroom Pasta	Pasta tossed in a creamy mushroom sauce with parmesan cheese.	14.00
Fish and Chips	Crispy battered fish served with fries and tartar sauce.	13.00
Vegetarian Pizza	Pizza topped with a variety of fresh vegetables and cheese.	12.00
Caesar Salad	Classic Caesar salad with romaine lettuce, croutons, and Caesar dressing.	9.00
Garlic Butter Prawns	Prawns sautéed in garlic butter sauce, served with garlic bread.	16.00
Chicken Wings	Crispy chicken wings with a choice of sauces (BBQ, buffalo, honey mustard).	10.00
Lamb Chops	Grilled lamb chops with herbs and spices, served with mashed potatoes.	18.00
Spicy Beef Tacos	Tacos filled with spicy beef, cheese, lettuce, and salsa.	11.00
Chocolate Lava Cake	Decadent chocolate cake with a molten center, served with vanilla ice cream.	8.00
Cheese Platter	Assorted cheeses served with crackers and fruit.	12.00
Clam Chowder	Creamy clam chowder served with bread.	10.00
Fruit Salad	Fresh mixed fruit salad.	7.00

An Nutrition Information Of THE RANCH Singapore Menu Table

Menu Item	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Classic Beef Burger	680	35	12	45	40	1150
Grilled Chicken Wrap	450	18	4	40	30	900
BBQ Pork Ribs	800	45	15	50	55	1600
Creamy Mushroom Pasta	700	30	10	90	20	950
Fish and Chips	850	40	8	80	35	1300
Vegetarian Pizza	600	25	10	70	20	1100
Caesar Salad	350	20	5	25	15	800
Garlic Butter Prawns	500	30	10	20	30	850
Chicken Wings	700	45	12	20	40	1400
Lamb Chops	750	50	15	25	45	1350
Spicy Beef Tacos	600	35	12	40	25	1000
Chocolate Lava Cake	450	25	10	50	7	400
Cheese Platter	500	40	25	10	20	900
Clam Chowder	400	20	10	30	15	1000
Fruit Salad	150	1	0	35	2	10

Franchising Opportunities of THE RANCH Menu Singapore

1. Exclusive Territory Rights:Secure exclusive rights to operate The Ranch franchise within a designated territory, minimizing competition and maximizing market potential.
2. Comprehensive Training Program:Receive in-depth training covering all aspects of the business, including operations, customer service, marketing, and management to ensure a successful launch and ongoing operations.
3. Proven Business Model:Benefit from a tried-and-tested business model with established operational procedures and strategies that drive profitability and efficiency.
4. Ongoing Support:Access continuous support from the franchisor, including regular consultations, operational assistance, and updates on industry trends and best practices.
5. Brand Recognition:Leverage the strong brand recognition and reputation of The Ranch to attract customers and build a loyal customer base quickly.
6. Marketing Assistance:Receive marketing support with national and local campaigns designed to increase visibility, attract new customers, and drive sales.
7. Quality Control and Standards:Maintain high-quality standards with established guidelines and regular quality checks to ensure consistency and customer satisfaction.
8. Menu Innovation:Benefit from ongoing menu development and culinary innovation, keeping offerings fresh, competitive, and aligned with customer preferences.
9. Supplier Network:Access a network of trusted suppliers providing high-quality ingredients and products, ensuring consistency and cost-efficiency.
10. Technology Integration:Utilize advanced technology solutions for point-of-sale (POS) systems, inventory management, and customer relationship management (CRM) to streamline operations.
11. Financial Planning and Assistance:Get support with financial planning, budgeting, and investment strategies to ensure a healthy financial structure for your franchise.
12. Community Engagement:Participate in community engagement initiatives and promotional events to build a strong local presence and foster customer loyalty.
13. Adaptable Franchise Models:Choose from various franchise models, including dine-in, takeaway, and delivery, to suit different investment levels and market demands.
14. Sustainability Practices:Implement sustainable practices with guidance from the franchisor, enhancing your business’s appeal to environmentally conscious customers.
15. Franchisee Network:Join a network of fellow franchisees, providing opportunities for collaboration, knowledge sharing, and mutual support.

Quality and Safety of THE RANCH Menu Singapore

Quality :

1. Fresh Ingredients:
   • All dishes are prepared using fresh, high-quality ingredients sourced from trusted suppliers.
2. Authentic Recipes:
   • Traditional recipes are used to create authentic flavors, ensuring a genuine dining experience.
3. Handcrafted Dishes:
   • Many menu items are handcrafted, maintaining artisanal quality and attention to detail.
4. Premium Meats and Seafood:
   • Only premium cuts of meat and high-quality seafood are used in our dishes.
5. Flavorful Sauces and Dressings:
   • House-made sauces and dressings are crafted to complement each dish perfectly.
6. Consistent Quality Control:
   • Rigorous quality control measures are in place to ensure consistency in taste, texture, and presentation.
7. Experienced Chefs:
   • Skilled and experienced chefs prepare each dish with precision and care.
8. Innovative Menu Items:
   • Regular menu updates and seasonal specials ensure a variety of innovative and exciting options.
9. Customer Feedback:
   • We actively seek and incorporate customer feedback to continuously improve our offerings.
10. Nutritional Transparency:
    • Nutritional information is available for all menu items, allowing customers to make informed choices.

Safety :

1. Strict Hygiene Standards:
   • The kitchen and dining areas adhere to strict hygiene standards, with regular cleaning and sanitization.
2. Food Handling Training:
   • All staff members are trained in proper food handling and safety procedures.
3. Allergen Information:
   • Clear allergen information is provided for all menu items, and staff are trained to handle allergen-related requests.
4. Temperature Control:
   • Proper temperature control is maintained for all perishable ingredients during storage and preparation.
5. Health Inspections:
   • Regular health inspections are conducted to ensure compliance with local health and safety regulations.
6. Personal Hygiene:
   • Staff adhere to strict personal hygiene practices, including regular handwashing and use of gloves when necessary.
7. Cross-Contamination Prevention:
   • Measures are in place to prevent cross-contamination in the kitchen, especially concerning allergens.
8. Safe Food Storage:
   • Food is stored in appropriate conditions to maintain freshness and prevent spoilage.
9. Employee Health Monitoring:
   • Staff health is monitored, and employees exhibiting any illness are required to stay home to prevent the spread of germs.
10. Emergency Procedures:
    • Emergency procedures are established and regularly reviewed to ensure swift and effective responses to any food safety incidents.
11. Pest Control:
    • Regular pest control measures are implemented to maintain a safe and clean environment.
12. Quality Assurance Audits:
    • Periodic quality assurance audits are conducted to ensure adherence to safety and quality standards.
13. Customer Safety Information:
    • Clear information on food safety is provided to customers, including proper handling of takeaway items.
14. Sanitization Stations:
    • Hand sanitization stations are available for both staff and customers throughout the restaurant.
15. Compliance with Regulations:
    • The restaurant complies with all local food safety regulations and guidelines.

THE RANCH Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562560334

Opening Hours

Saturday	12–3 PM5:30–11 PM
Sunday	12–3 PM5:30–11 PM
Monday	12–3 PM5:30–11 PM
Tuesday	12–3 PM5:30–11 PM
Wednesday	12–3 PM5:30–11 PM
Thursday	12–3 PM5:30–11 PM
Friday	12–3 PM5:30–11 PM

Accessibility

• Wheelchair accessible seating

Service options

• Outdoor seating
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free street parking
• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

The Ranch in Singapore offers a memorable dining experience with high-quality, flavorful dishes crafted from fresh ingredients. With its commitment to excellence, strict safety standards, and inviting atmosphere, it remains a top choice for families and food enthusiasts alike.

IMAGE SOURCE: FACEBOOK