The English House in Singapore embodies the quintessential British dining experience, where every dish tells a story steeped in tradition and innovation. Led by Chef Marco Pierre White, the menu features classic British fare with a modern twist, showcasing the richness of British culinary heritage. From the hearty Beef Wellington to the delicate Victoria Sponge, each dish at The English House is a testament to Chef White’s culinary mastery and passion for excellence.
THE ENGLISH HOUSE MENU SINGAPORE 2024
Step into The English House in Singapore and experience a culinary journey through the heart of Britain. Led by Chef Marco Pierre White, the menu offers a delightful fusion of classic British flavors and contemporary twists.
Family Activities Of The English House Menu Singapore Table
Meal Option
Description
Price
Sunday Roast
Indulge in a traditional Sunday roast with a choice of succulent meats, accompanied by roast potatoes, Yorkshire pudding, and seasonal vegetables.
$50 – $60 (per person)
Afternoon Tea
Treat the family to a classic British afternoon tea experience, complete with a selection of finger sandwiches, scones, pastries, and teas.
$40 – $50 (per person)
Children’s Set Menu
Enjoy a specially curated children’s set menu featuring kid-friendly versions of classic British dishes, served with a drink and dessert.
$25 – $30 (per child)
Family Sharing Platter
Share a hearty family sharing platter featuring a selection of British favorites such as fish and chips, bangers and mash, and shepherd’s pie.
$100 – $120 (for 4 persons)
Family Sunday Brunch Buffet
Gather the family for a lavish Sunday brunch buffet featuring an array of British and international delights, including a kids’ corner and dessert station.
$80 – $100 (per person)
Allergen Information Of The English House Menu Singapore Table
Dish
Contains Gluten
Contains Dairy
Contains Nuts
Contains Shellfish
Contains Soy
Contains Eggs
Contains Fish
Contains Sesame
Beef Wellington
Yes
Yes
No
No
No
Yes
No
No
Fish and Chips
Yes
Yes
No
No
No
No
Yes
No
Shepherd’s Pie
Yes
Yes
No
No
No
No
No
No
Caesar Salad
Yes
Yes
No
No
No
Yes
No
No
Victoria Sponge
Yes
Yes
No
No
No
Yes
No
No
Mushroom Risotto
No
Yes
No
No
No
No
No
No
Chicken Tikka Masala
No
Yes
No
No
Yes
No
No
No
Prawn Cocktail
Yes
Yes
No
Yes
No
No
Yes
No
Sticky Toffee Pudding
Yes
Yes
No
No
No
Yes
No
No
English Breakfast
Yes
Yes
No
No
No
Yes
Yes
No
Bulk Order Of The English House Singapore Menu Table
Bulk Order Item
Description
Price (SGD)
Beef Wellington (Whole)
Classic British dish featuring a whole beef tenderloin wrapped in puff pastry, suitable for large gatherings. Serves 8-10 people.
$300
Fish and Chips (Platter)
Platter of crispy battered fish fillets and chunky chips, accompanied by tartar sauce and mushy peas. Serves 10-12 people.
$200
Shepherd’s Pie (Tray)
Traditional shepherd’s pie made with minced lamb and topped with creamy mashed potatoes. Serves 12-15 people.
$180
Caesar Salad (Large Bowl)
Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Serves 10-12 people.
$80
Victoria Sponge (Whole Cake)
A whole Victoria sponge cake layered with jam and cream, perfect for celebrations. Serves 10-12 people.
$70
Mushroom Risotto (Tray)
Creamy mushroom risotto, rich with flavors of Parmesan and herbs. Serves 10-12 people.
$150
Chicken Tikka Masala (Tray)
Spicy and flavorful chicken tikka masala with a creamy tomato-based sauce. Serves 10-12 people.
$160
Prawn Cocktail (Platter)
Platter of classic prawn cocktail served with Marie Rose sauce. Serves 10-12 people.
$120
Sticky Toffee Pudding (Tray)
Rich and indulgent sticky toffee pudding with a toffee sauce. Serves 10-12 people.
$90
English Breakfast (Platter)
A full English breakfast platter including sausages, bacon, eggs, baked beans, mushrooms, and toast. Serves 10-12 people.
$200
The English House Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Price (SGD)
Classic Beef Burger
Juicy beef patty with lettuce, tomato, cheese, and house sauce on a toasted bun
$18
Fish and Chips
Battered fish fillet with chunky chips and tartar sauce
$20
Chicken Tikka Wrap
Spiced chicken tikka wrapped with lettuce, cucumber, and mint yogurt sauce
$16
Caesar Salad
Crisp romaine lettuce with croutons, Parmesan cheese, and Caesar dressing
$14
Vegetarian Quiche
Savory quiche with seasonal vegetables and cheese
$12
Shepherd’s Pie
Traditional minced lamb with mashed potatoes and peas
$15
Prawn Cocktail
Classic prawn cocktail served with Marie Rose sauce
$18
Sticky Toffee Pudding
Rich sticky toffee pudding with a warm toffee sauce
$10
Victoria Sponge Slice
A slice of Victoria sponge cake with jam and cream
$8
English Breakfast Sandwich
Sausage, bacon, egg, and tomato in a toasted sandwich
$12
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing in a wrap
$14
Nutrition Information Of The English House Singapore Menu Table
Menu Item
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Saturated Fat (g)
Sodium (mg)
Sugar (g)
Beef Wellington
650
35
45
40
20
800
5
Fish and Chips
850
40
70
45
15
900
6
Shepherd’s Pie
600
30
55
25
12
700
5
Caesar Salad
350
10
20
25
7
600
3
Victoria Sponge
400
6
55
18
10
350
30
Mushroom Risotto
500
12
65
20
10
600
4
Chicken Tikka Masala
550
30
40
25
12
750
6
Prawn Cocktail
200
20
10
8
1
450
4
Sticky Toffee Pudding
450
5
65
18
10
400
45
English Breakfast
700
30
50
40
15
800
8
Franchising Opportunities of The English House Menu Singapore
Brand Reputation:Leverage the prestigious brand name associated with Marco Pierre White, enhancing market appeal and customer trust.
Comprehensive Training:Receive extensive training programs for franchisees and staff to ensure consistent quality and service standards.
Proven Business Model:Utilize a well-established and successful business model, reducing the risks associated with new business ventures.
Menu Development Support:Access to expertly crafted menus and culinary innovations, ensuring a diverse and appealing offering for customers.
Marketing and Promotional Assistance:Benefit from national and regional marketing campaigns, promotional strategies, and branding support.
Operational Guidance:Obtain ongoing operational support, including guidance on best practices, supply chain management, and customer service.
Location Assistance:Receive assistance in selecting and securing prime locations to maximize visibility and foot traffic.
Exclusive Territory Rights:Enjoy the advantage of exclusive rights to operate The English House franchise within a designated territory.
Financial Planning and Support:Access to financial planning tools, investment insights, and potential funding options to facilitate smooth franchise operations.
Quality Control:Maintain high standards of quality through regular inspections, audits, and continuous improvement initiatives.
Community and Networking:Join a network of franchisees, benefiting from shared knowledge, experiences, and support from fellow franchise owners.
Quality and Safety of The English House Menu Singapore
Quality Measures:
Ingredient Sourcing:
Use of fresh, high-quality ingredients sourced from reputable suppliers to ensure the best taste and nutritional value.
Culinary Expertise:
Dishes crafted by experienced chefs under the guidance of Marco Pierre White, ensuring culinary excellence.
Menu Innovation:
Regular updates and seasonal variations in the menu to provide innovative and diverse culinary experiences.
Presentation:
Emphasis on aesthetic presentation to enhance the dining experience.
Customer Feedback:
Active solicitation and incorporation of customer feedback to continuously improve the menu and service.
Safety Measures:
Hygiene Standards:
Strict adherence to hygiene protocols in food preparation and handling, including regular sanitation of kitchen and dining areas.
Staff Training:
Comprehensive training programs for staff on food safety, personal hygiene, and safe food handling practices.
Health Inspections:
Regular health and safety inspections to comply with local regulatory standards.
Allergen Information:
Clear communication of allergen information on the menu to inform customers with dietary restrictions.
Food Storage:
Proper storage techniques to maintain the freshness and safety of ingredients, including temperature control and contamination prevention.
Cross-Contamination Prevention:
Implementation of procedures to prevent cross-contamination, including separate preparation areas and utensils for different food types.
Traceability:
Maintaining records for traceability of ingredients to quickly address any potential safety concerns.
Pest Control:
Regular pest control measures to ensure a clean and safe environment.
Emergency Protocols:
Established protocols for handling food safety emergencies and customer health issues.
Nutritional Information:
Providing nutritional information to help customers make informed dietary choices.
Frequently Asked Questions Of The English House Singapore
The English House specializes in classic British cuisine with a contemporary twist, curated by renowned chef Marco Pierre White.
Yes, allergen information is available for all dishes. Guests can request detailed allergen information from the staff to ensure their dietary needs are met.
Yes, The English House offers several gluten-free options. Please inform the staff of your dietary restrictions when ordering.
The kitchen follows strict protocols to avoid cross-contamination. However, guests with severe allergies should communicate their needs clearly to the staff.
Yes, nutritional information can be provided upon request. Guests can inquire with the staff for specific details regarding calorie counts, macronutrients, and more.
The English House periodically offers promotions and special deals. Guests can check the official website or subscribe to their newsletter for updates.
The English House Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6565454055
Opening Hours
Friday
11:30 AM–3 PM5:30–11 PM
Saturday
11 AM–3 PM5:30–11 PM
Sunday
11 AM–10 PM
Monday
11:30 AM–3 PM5:30–11 PM
Tuesday
11:30 AM–3 PM5:30–11 PM
Wednesday
11:30 AM–3 PM5:30–11 PM
Thursday
11:30 AM–3 PM5:30–11 PM
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Cozy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Conclusion
The English House in Singapore epitomizes British culinary excellence under the guidance of Marco Pierre White. With a blend of classic dishes and contemporary twists, meticulous attention to quality, and a commitment to guest satisfaction, it offers an unforgettable dining experience in an elegant setting.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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