THE DAILY CUT MENU SINGAPORE PRICES 2024
At THE DAILY CUT in Singapore, every menu is a masterpiece of balanced nutrition and vibrant flavor. From succulent grilled chicken breast to zesty roasted vegetables, each dish is meticulously crafted to fuel your day with wholesome goodness. Dive into a world where health meets indulgence with their customizable salads, protein-packed bowls, and guilt-free treats. With an array of fresh ingredients and creative combinations, THE DAILY CUT ensures that every bite is a celebration of wellness and taste.
THE DAILY CUT MENU SINGAPORE 2024
THE DAILY CUT in Singapore offers a diverse menu of customizable salads, wraps, and protein bowls, emphasizing fresh, healthy ingredients and allowing customers to tailor their meals to their preferences and dietary needs.
THE DAILY CUT SINGAPORE BUILD YOUR OWN BOWL MENU
MENU ITEMS | PRICE |
---|---|
Petite | SGD 10.50 |
Regular | SGD 14.00 |
Large | SGD 17.50 |
Petite (No Protein) | SGD 10.50 |
Regular (No Protein) | SGD 14.00 |
THE DAILY CUT CUSTOMIZED BOWLS MENU
MENU ITEMS | PRICE |
---|---|
High Protein (Regular) Chicken Breast, Whole-Grain Pasta, Mashed Purple Sweet Potatoes, Egg White, Broccoli, Sweet Corn, Shichimi, & Honey Mustard. | SGD 440.00 |
Paleo (Regular) Sole Fillet Fish, Romaine Lettuce, Mashed Purple Sweet Potatoes, Curried Cauliflower, Onsen Egg, Cilantro, Rosemary Olive Oil. | SGD 440.00 |
Keto (Regular) Steak, Romaine Lettuce x 2, Blistered Cherry Tomatoes, Charred Cabbage, Onsen Egg, Garlic Chips, Rosemary Olive Oil | SGD 550.00 |
Vegan (Regular) Brown Rice x2, Button Mushrooms, Thyme-Roasted Carrots, Pumpkin, Charred Cabbage, Sweet Corn, Blistered Cherry Tomatoes, Garlic Chips, Pesto. | SGD 440.00 |
See Also: KRAFT KITCHEN MENU SINGAPORE PRICES
THE DAILY CUT MAINS & SNACKS MENU
MENU ITEMS | PRICE |
---|---|
Meat Loaf with Gravy | SGD 12.50 |
Almighty Jelly – Lychee/Mango/Pomegranate | SGD 3.90 |
THE DAILY CUT BEVERAGES MENU
MENU ITEMS | PRICE |
---|---|
Apple Juice | SGD 4.80 |
Orange Juice | SGD 4.80 |
Celery & Cucumber Juice | SGD 5.10 |
Pineapple & Ginger Juice | SGD 5.40 |
Lychee Mint Kombucha | SGD 7.50 |
Allergen Information Of THE DAILY CUT Menu Singapore Table
Item | Allergens |
---|---|
Grilled Chicken Salad | Contains: Dairy, Soy, Gluten |
Smoked Salmon Salad | Contains: Fish, Dairy, Soy, Gluten |
Beef Steak Bowl | Contains: Dairy, Soy, Gluten |
Tofu & Avocado Salad | Contains: Soy, Gluten |
Quinoa & Sweet Potato | Contains: None (Vegan) |
Turkey Breast Wrap | Contains: Dairy, Soy, Gluten |
Grilled Portobello Bowl | Contains: Dairy, Soy, Gluten |
Seared Tuna Salad | Contains: Fish, Soy, Gluten |
Vegan Falafel Wrap | Contains: Soy, Gluten |
Family Activities Of THE DAILY CUT Menu Singapore Table
Family Activity | Description |
---|---|
Healthy Cooking Workshop | Join a fun and interactive cooking workshop where you and your family can learn how to prepare delicious and nutritious meals inspired by THE DAILY CUT menu. |
Family Fitness Session | Participate in a family-friendly fitness session led by professional trainers. Enjoy activities like yoga, group workouts, and more, promoting a healthy lifestyle. |
DIY Salad Making | Engage in a DIY salad-making session where each family member can create their own customized salads using fresh ingredients from THE DAILY CUT menu. |
Nutrition Talk | Attend an informative nutrition talk hosted by experts, focusing on the importance of balanced diets and making healthy choices, featuring THE DAILY CUT menu. |
Smoothie Tasting | Have a smoothie tasting session with a variety of nutritious smoothies available on THE DAILY CUT menu. Learn about the benefits of different ingredients. |
Bulk Order Of THE DAILY CUT Singapore Menu Table
Item | Description | Price (per portion) |
---|---|---|
Grilled Chicken Breast | Tender grilled chicken breast served with your choice of two sides. | $10.50 |
Black Pepper Steak | Succulent slices of steak marinated in black pepper sauce, served with two sides. | $14.00 |
Herb Crusted Salmon | Fresh salmon fillet crusted with herbs, served with your choice of two sides. | $16.00 |
Mixed Green Salad | Fresh mixed greens tossed with cherry tomatoes, cucumbers, and balsamic dressing. | $6.50 |
Quinoa and Avocado Bowl | Nutrient-packed quinoa served with sliced avocado, cherry tomatoes, and feta cheese. | $8.50 |
Roasted Sweet Potatoes | Oven-roasted sweet potatoes seasoned with herbs and spices. | $4.50 |
Sautéed Broccoli and Cauliflower | Fresh broccoli and cauliflower sautéed to perfection. | $5.00 |
Brown Rice | Steamed brown rice, a healthy and satisfying choice. | $3.00 |
Garlic Parmesan Fries | Crispy fries tossed with garlic and parmesan cheese. | $5.50 |
Visit More: CHIR CHIR MENU SINGAPORE
THE DAILY CUT Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
---|---|---|
Protein Bowl | Choose your protein, carb, and sides to create a balanced meal | $12.90 |
Protein Plate | Similar to the Protein Bowl, but served on a plate | $13.90 |
Protein Wrap | Protein and greens wrapped in a wholemeal tortilla | $10.90 |
Protein Salad | A variety of proteins and fresh vegetables with your choice of dressing | $10.90 |
Protein Roll | A protein-packed roll with various fillings | $9.90 |
Protein Box | A customizable box filled with protein and sides | $14.90 |
Protein Sandwich | Protein and veggies served between whole grain bread | $11.90 |
Protein Soup | Hearty protein-based soup with vegetables | $6.90 |
Protein Smoothie | Protein-rich smoothie with various flavor options | $7.90 |
Protein Shake | A protein-packed shake for a quick and nutritious meal | $8.90 |
Nutrition Information Of THE DAILY CUT Singapore Menu Table
Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|
Grilled Chicken Breast | 250 | 30 | 0 | 10 | 2 |
Seared Salmon Fillet | 300 | 25 | 2 | 20 | 1 |
Roast Beef | 280 | 35 | 4 | 12 | 0 |
Tofu & Quinoa | 220 | 15 | 15 | 8 | 5 |
Avocado Salad | 180 | 5 | 10 | 15 | 7 |
Greek Yogurt & Berries | 150 | 10 | 20 | 3 | 2 |
Protein Smoothie | 200 | 25 | 30 | 5 | 4 |
Franchising Opportunities of THE DAILY CUT Menu Singapore
Brand Recognition: THE DAILY CUT has established a strong brand presence in Singapore, offering healthy and customizable meals. Franchising with THE DAILY CUT allows entrepreneurs to leverage this established brand recognition, making it easier to attract customers.
Menu: THE DAILY CUT offers a diverse menu of salads, protein bowls, wraps, and sides. Their menu caters to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free options. Franchisees can benefit from offering a menu that appeals to health-conscious consumers looking for nutritious and delicious meal options.
Training and Support: Franchisees receive comprehensive training and ongoing support from THE DAILY CUT team. This includes assistance with site selection, store design, marketing, and operations. Franchisees can leverage the expertise and experience of THE DAILY CUT to ensure the success of their business.
Proven Business Model: THE DAILY CUT has a proven business model that has been successful in Singapore. Franchisees can benefit from following a tried and tested approach to operations, which reduces the risks associated with starting a new business.
Supply Chain: THE DAILY CUT has established relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Franchisees can take advantage of these existing supply chain networks, ensuring that they can consistently offer fresh and delicious meals to their customers.
Market Demand: With an increasing focus on health and wellness, there is a growing demand for healthy food options in Singapore. THE DAILY CUT’s menu caters to this demand, making it a lucrative opportunity for potential franchisees.
Flexibility and Customization: One of the key features of THE DAILY CUT is its customizable menu. Franchisees can tailor their offerings to suit the preferences of their local market, allowing for greater flexibility and customization.
Expansion Opportunities: As THE DAILY CUT continues to expand its presence in Singapore, there may be opportunities for franchisees to open multiple locations, further capitalizing on the brand’s popularity and success.
Quality and Safety of THE DAILY CUT Menu Singapore
Quality:
- Fresh Ingredients: The Daily Cut prioritizes fresh, high-quality ingredients sourced from reputable suppliers. Vegetables, fruits, and proteins are selected meticulously to ensure freshness and nutritional value.
- Customization: Customers have the flexibility to customize their meals according to their preferences and dietary requirements. This customization allows for a personalized dining experience, ensuring that each meal meets individual quality standards.
- Nutritional Balance: The menu is designed to provide a balanced combination of macronutrients and micronutrients. Each ingredient is carefully selected to offer a variety of vitamins, minerals, and essential nutrients, contributing to a wholesome and nutritious meal.
- Hygiene Standards: The Daily Cut maintains strict hygiene standards in food preparation and handling. Food safety protocols are followed diligently to prevent contamination and ensure the freshness of ingredients.
Safety:
- Food Safety Practices: The Daily Cut adheres to stringent food safety practices to maintain the highest level of hygiene and safety. This includes proper storage, handling, and cooking of ingredients to minimize the risk of foodborne illnesses.
- Cleanliness: The kitchen and dining areas are kept clean and sanitized to prevent cross-contamination and maintain a safe environment for food preparation and consumption.
- Allergen Awareness: The staff is trained to handle allergens carefully, and allergen information is provided to customers to help them make informed choices about their meals. This helps prevent allergic reactions among customers with dietary restrictions.
- Quality Control: Regular quality checks are conducted to ensure that all meals meet the established quality standards. This includes monitoring the freshness of ingredients, checking for proper cooking temperatures, and maintaining the overall consistency of the menu items.
- Regulatory Compliance: The Daily Cut complies with all relevant food safety regulations and undergoes periodic inspections to uphold safety standards set by local authorities.
Frequently Asked Questions Of THE DAILY CUT Singapore
THE DAILY CUT Singapore Location, Contact, Opening Hours And Instant Information
Contact : 69049656
Opening Hours
Sunday | 11 am–4 pm | |
Monday | 11 am–9 pm | |
Tuesday | 11 am–9 pm | |
Wednesday | 11 am–9 pm | |
Thursday | 11 am–9 pm | |
Friday | 11 am–9 pm | |
Saturday | 11 am–4 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
The Daily Cut offers a diverse menu catering to health-conscious individuals in Singapore. With its customizable salads, protein options, and sides, it provides a nutritious and satisfying dining experi
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