TASTY WOK MENU SINGAPORE PRICES 2024
TASTY WOK in Singapore elevates the culinary experience with a fusion of traditional Chinese flavors and contemporary twists, meticulously crafted to tantalize every palate. From the sizzle of the wok emerges a symphony of aromas and flavors, offering a delectable array of dishes that ignite the senses. With a commitment to quality ingredients and expert culinary craftsmanship, each bite at TASTY WOK tells a story of culinary innovation and gastronomic delight, inviting diners on an unforgettable journey through taste and texture.
TASTY WOK MENU SINGAPORE 2024
TASTY WOK in Singapore offers a tantalizing menu featuring a fusion of Asian flavors, from savory dim sum to aromatic stir-fried noodles, promising an unforgettable culinary journey for every palate.
TASTY WOK A LA CARTE Menu
| MENU ITEMS | PRICE |
|---|---|
| Chicken Cutlet Cereal Mongolian Salted Egg Hainanese Thai Style | SGD 9.30 |
| Tom Yam Seafood Soup | SGD 13.00 |
| Sambal Sotong | SGD 13.00 |
| Spring Onion & Ginger Sliced Fish | SGD 10.30 |
| Dried Chili Boneless Chicken Thigh in Cube | SGD 9.30 |
| Sweet and Sour Sliced Fish | SGD 10.30 |
| Dried Chilli Sliced Fish (Gong Bao) | SGD 10.30 |
| Prawn Salted Egg Cereal Mongolian | SGD 10.30 |
| Sambal Petai Seafood | SGD 12.30 |
| Oyster Sauce Seasonal Veg | SGD 8.30 |
| Sambal Lala | SGD 13.00 |
| Ginger Spring Onion Lala Onion Beef | SGD 13.00 |
| Chili Lala Traditional Dried | SGD 13.00 |
| Marmite Boneless Chicken Thigh in Cube | SGD 10.30 |
| Salted Fish Bean Sprout | SGD 8.30 |
See Also: Yan Palace Restaurant Menu Singapore Prices
TASTY WOK RICE MENU
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice with Mongolian Chicken/Prawn | SGD 8.40 |
| Seafood Fried Rice | SGD 7.40 |
| Spring Onion & Ginger Sliced Fish with Rice | SGD 8.40 |
| Salted Egg Prawn with Rice | SGD 7.20 |
| Dried Chili Chicken White Rice | SGD 6.20 |
| Cereal Chicken Fried Rice | SGD 7.20 |
| Salted Egg Chicken with Rice | SGD 7.20 |
| Cereal Prawn Fried Rice | SGD 7.20 |
| Thai Style Chicken Cutlet with Fried Rice | SGD 7.20 |
| Dried Chili Chicken Fried Rice | SGD 7.20 |
TASTY WOK NOODLES Menu
| MENU ITEMS | PRICE |
|---|---|
| Crispy Noodle – Chicken/Seafood | SGD 5.90 |
| Fried Hong Kong Noodle | SGD 5.60 |
| Hor Fun – Chicken/Seafood | SGD 5.90 |
| Bee Hoon – Seafood/Chicken | SGD 5.90 |
| Traditional Hokkien Mee | SGD 5.90 |
| Mee Goreng (Malay Style Fried Noodle) | SGD 5.90 |
| Xin Zhou Bee Hoon (Singapore Style Bee Hoon) | SGD 5.60 |
| Fried Hong Kong Noodle | SGD 5.60 |
| Seafood White Bee Hoon | SGD 7.20 |
| Bean Paste Hor Fun | SGD 6.20 |
| Fried Beef Hor Fun (Dry) | SGD 6.20 |
TASTY WOK SET MENU
| MENU ITEMS | PRICE |
|---|---|
| SET A Cereal Prawn, Tai style Chicken, Salted Fish Bean Sprout, Tom Yum Soup & 4 White Rice. | SGD 30.20 |
| SET B Salted Egg Prawn, Dried Chili Chicken, Salted Fish Bean Sprout, Tom Yum Soup & 4 White Rice. | SGD 30.20 |
| SET C Cereal Prawn, Thai Style Chicken Cutlet & 2 White Rice. | SGD 12.50 |
| SET D Salted Egg Prawn, Thai Style Chicken Cutlet & 2 White Rice. | SGD 12.50 |
| SET E Dried Chili Fish, Thai Style Chicken Cutlet +2 White Rice. | SGD 13.50 |
| SET F Salted Egg Prawn + Dried Chili Chicken, Salted Fish Bean Sprout, Tom Yum Soup & 4 White Rice. | SGD 30.20 |
| SET G Cereal Prawn, Tai Style Chicken, Salted Fish Bean Sprout, Tom Yum Soup & 4 White Rice. | SGD 30.20 |
| SET H Salted Egg Prawn, Thai Style Chicken Cutlet & 2 White Rice. | SGD 12.50 |
Check Also: MADEMOISELLE TANG NOODLE MENU SINGAPORE
TASTY WOK SINGAPORE BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| Pepsi | SGD 2.20 |
| Green Tea | SGD 2.20 |
| Pokka Apple Juice | SGD 1.95 |
| Mountain Dew | SGD 1.95 |
| Pepsi | SGD 2.20 |
Allergen Information Of TASTY WOK Menu Singapore Table
| Item | Allergens |
|---|---|
| Fried Rice | Gluten (soy sauce) |
| Chicken Noodles | Gluten (noodles), Soy, Shellfish |
| Beef Stir-fry | Soy, Gluten (oyster sauce) |
| Vegetable Spring Rolls | Gluten (wrapper), Soy |
| Shrimp Pad Thai | Gluten (noodles), Soy, Shellfish |
| Sweet and Sour Pork | Gluten (flour), Soy |
| Chicken Satay | Soy, Peanuts |
| Tofu and Vegetable Stir-fry | Soy |
| Singapore Noodles | Gluten (noodles), Soy, Shellfish |
| Steamed Dumplings | Gluten (wrapper), Soy |
Family Activities Of TASTY WOK Menu Singapore Table
| Activity | Description |
|---|---|
| Cooking Classes | Learn how to cook traditional Chinese dishes |
| Dim Sum Workshops | Hands-on experience making dim sum from scratch |
| Family Buffet | Enjoy a wide selection of dishes in a buffet style |
| Tea Tasting | Explore various Chinese teas and their flavors |
| Family Karaoke | Sing along to your favorite tunes with family |
| DIY Noodle Making | Make your own noodles under the guidance of chefs |
| Family Games Night | Play traditional Chinese games with your family |
Bulk Order Of TASTY WOK Singapore Menu Table
| Item | Quantity | Price (per unit) | Total Price |
|---|---|---|---|
| Chicken Rice | 10 | $5.50 | $55.00 |
| Fried Rice | 15 | $6.00 | $90.00 |
| Beef Noodles | 8 | $7.50 | $60.00 |
| Sweet and Sour Pork | 12 | $8.00 | $96.00 |
| Vegetable Fried Rice | 10 | $5.50 | $55.00 |
| Szechuan Chicken | 10 | $9.00 | $90.00 |
| Prawn Hor Fun | 10 | $10.00 | $100.00 |
TASTY WOK Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| 1. Tasty Wok Special | Stir-fried noodles with chicken, beef, and shrimp, mixed vegetables in savory sauce | $8.90 |
| 2. Singaporean Fried Rice | Fragrant rice stir-fried with shrimp, chicken, eggs, and mixed vegetables | $7.50 |
| 3. Honey Glazed Chicken | Crispy chicken pieces tossed in honey glaze, served with steamed rice | $6.80 |
| 4. Beef Rendang | Slow-cooked tender beef in aromatic coconut curry, served with rice | $9.50 |
| 5. Vegetable Chow Mein | Stir-fried noodles with assorted vegetables in a light soy sauce | $6.20 |
| 6. Crispy Prawn Roll | Deep-fried prawn rolls served with sweet chili sauce | $5.90 |
| 7. Thai Basil Chicken | Spicy Thai-style chicken stir-fry with basil and peppers, served with rice | $8.20 |
| 8. Seafood Tom Yum Soup | Spicy and sour Thai soup with shrimp, fish, and mushrooms | $7.90 |
| 9. Sambal Stingray | Grilled stingray fish smothered in spicy sambal sauce, served with rice | $10.50 |
| 10. Salted Egg Calamari | Crispy calamari rings coated in salted egg yolk sauce | $6.90 |
Nutrition Information Of TASTY WOK Singapore Menu Table
| Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fried Rice | 1 plate (200g) | 350 | 12 | 3 | 0 | 20 | 800 | 50 | 2 | 5 | 10 |
| Chicken Noodle Soup | 1 bowl (300g) | 220 | 6 | 2 | 0 | 25 | 700 | 30 | 4 | 3 | 15 |
| Vegetable Stir-fry | 1 plate (250g) | 180 | 8 | 2 | 0 | 0 | 600 | 20 | 6 | 4 | 8 |
| Beef and Broccoli | 1 plate (300g) | 320 | 15 | 4 | 0 | 40 | 900 | 25 | 3 | 6 | 20 |
| Tofu with Mixed Vegetables | 1 plate (200g) | 250 | 10 | 2 | 0 | 0 | 700 | 35 | 5 | 3 | 12 |
Franchising Opportunities of TASTY WOK Menu Singapore
Brand Overview: TASTY WOK is a well-established brand in the Singaporean food industry, known for its delicious and authentic Asian cuisine. The menu is carefully curated to offer a diverse range of flavors, catering to the varied tastes of customers. TASTY WOK prides itself on using high-quality ingredients, traditional cooking methods, and innovative recipes to deliver exceptional dining experiences.
Market Potential: Singapore has a vibrant and diverse food culture, with a strong demand for high-quality Asian cuisine. With its unique blend of flavors and commitment to excellence, TASTY WOK is well-positioned to capitalize on this market demand. The franchising opportunity offers access to a large and growing customer base, ensuring a steady stream of revenue for franchisees.
Franchise Model: TASTY WOK offers a comprehensive franchise model designed to support franchisees at every stage of their journey. The franchise package includes:
- Brand Licensing: Franchisees will receive the rights to use the TASTY WOK brand name, logo, and trademarks. This association with an established brand enhances the credibility and visibility of the franchise.
- Training and Support: TASTY WOK provides extensive training and support to franchisees and their staff. This includes operational training, culinary training, marketing support, and ongoing assistance to ensure the smooth running of the franchise.
- Site Selection and Setup: The TASTY WOK team assists franchisees in selecting the ideal location for their restaurant and provides guidance on the setup process. From interior design to equipment procurement, franchisees receive comprehensive support to create a welcoming and efficient dining environment.
- Supply Chain Management: TASTY WOK has established relationships with trusted suppliers to ensure consistent access to high-quality ingredients. Franchisees benefit from this well-established supply chain, streamlining the procurement process and maintaining the authenticity of the menu.
- Marketing and Advertising: The franchise package includes marketing and advertising support to promote the TASTY WOK brand and drive customer engagement. From digital marketing campaigns to local promotions, franchisees receive assistance in creating a strong brand presence in their target market.
Financial Considerations:
- Franchise Fee: The initial franchise fee grants the franchisee the rights to use the TASTY WOK brand and access the franchise support system.
- Royalties: Franchisees are required to pay ongoing royalties, typically calculated as a percentage of monthly sales. This fee covers continued access to the brand, ongoing support, and marketing initiatives.
- Initial Investment: The total initial investment includes various costs such as franchise fees, setup costs, and operating capital. The exact amount varies depending on factors such as location, size of the restaurant, and local market conditions.
Qualifications and Requirements:
- Prospective franchisees should have a passion for the food industry and a strong commitment to delivering exceptional customer experiences.
- Previous experience in the restaurant or hospitality industry is advantageous but not always required, as comprehensive training is provided.
- Financial stability and the ability to meet the initial investment and ongoing financial obligations are essential for potential franchisees.
Expansion Plans: TASTY WOK aims to expand its presence in Singapore and potentially explore opportunities in neighboring markets. Franchisees have the opportunity to be part of this growth journey and benefit from the increasing popularity of the brand.
Quality and Safety of TASTY WOK Menu Singapore
Quality:
- Ingredients: The quality of ingredients directly impacts the overall quality of the dishes. TASTY WOK is likely to prioritize sourcing fresh and high-quality ingredients to maintain the authenticity and taste of their dishes. They might procure locally sourced vegetables, meats, and seafood, ensuring that only the freshest produce is used in their recipes.
- Authenticity: TASTY WOK’s commitment to providing authentic Asian cuisine ensures that their dishes are prepared using traditional recipes and methods. Authenticity contributes significantly to the overall quality of the food, ensuring that customers experience the true flavors of Asian cuisine.
- Cooking Techniques: The menu likely offers a variety of dishes cooked using traditional Asian cooking techniques such as stir-frying, steaming, and braising. These methods help in preserving the natural flavors and nutrients of the ingredients, resulting in high-quality and flavorful dishes.
- Customization: TASTY WOK may offer customization options to cater to different preferences and dietary restrictions of customers. This ensures that customers can enjoy their meals according to their taste while maintaining the quality standards of the restaurant.
Safety:
- Hygiene Standards: Maintaining high hygiene standards is crucial for ensuring food safety. TASTY WOK is likely to adhere to strict hygiene practices in their kitchen and food preparation areas. Regular cleaning, sanitization, and proper food handling procedures are essential to prevent contamination and ensure the safety of the food.
- Food Handling: Proper food handling procedures, including storage, cooking, and serving, are imperative to prevent foodborne illnesses. TASTY WOK’s staff are expected to be well-trained in food safety practices to minimize the risk of food contamination and ensure that all dishes are safe for consumption.
- Allergen Management: TASTY WOK likely has protocols in place to manage allergens effectively. Clear labeling of allergens on the menu and proper communication between the kitchen staff and customers help in preventing allergic reactions and ensuring food safety.
- Regulatory Compliance: The restaurant is expected to comply with local food safety regulations and undergo regular inspections to ensure that they meet the required standards. Compliance with regulatory requirements is crucial for maintaining the safety of the food served to customers.
Frequently Asked Questions Of TASTY WOK Singapore
TASTY WOK Singapore Location, Contact, Opening Hours And Instant Information
Contact : 82357428
Opening Hours
| Saturday | 11:30 am–10:30 pm | |
| Sunday | 10:30 am–9:30 pm | |
| Monday | 10:30 am–9:30 pm | |
| Tuesday | 10:30 am–9:30 pm | |
| Wednesday | 10:30 am–9:30 pm | |
| Thursday | 10:30 am–9:30 pm | |
| Friday | 11:30 am–10:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Conclusion
TASTY WOK offers a delectable fusion of Chinese, Thai, and Singaporean cuisine, promising a tantalizing culinary journey. With an array of flavorful dishes, skillfully crafted by experienced chefs, it ensures a delightful dining experience, blending traditional recipes with contemporary flair.
IMAGE SOURCE: FACEBOOK
