TASH TISH TOSH MENU SINGAPORE PRICES 2024
TASH TISH TOSH, located in Singapore, offers a vibrant menu that blends traditional and contemporary flavors with a focus on Indian cuisine. Their diverse offerings cater to both vegetarian and non-vegetarian preferences, showcasing dishes that range from classic curries to innovative fusion creations. With a commitment to quality ingredients and culinary creativity, TASH TISH TOSH provides a unique dining experience that celebrates the rich culinary heritage of India in a modern setting.
TASH TISH TOSH MENU SINGAPORE 2024
TASH TISH TOSH in Singapore offers a diverse menu featuring modern Indian cuisine with a creative twist, showcasing bold flavors and innovative dishes that blend traditional and contemporary culinary influences.
Menu | Price |
---|---|
Nasi Minyak | |
Nasi Minyak Lamb Shank (For 2 Pax) Nasi minyak fragrant rice, Lamb shank, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, carrot cucumber raita, creme brulee | S$43.90 |
Nasi Minyak Toolang Nasi minyak fragrant rice, 2/4 pcs toolang, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, Carrot cucumber raita, Creme brulee | S$43.90 |
Nasi Minyak Lamb Rib (For 2 Pax) Nasi minyak fragrant rice, Lamb rib, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, Carrot cucumber raita, Creme brulee | S$49.90 |
Signature Dish | |
Red Bone Toolang | S$22.50 |
Battleship | S$25.50 |
Baby Battleship | S$21.90 |
Sides | |
The Bomb Buffalo Wings (4 pieces) | S$11.50 |
Signature Garlic Cream Mussels | S$14.50 |
Fried Chicken Wings | S$12.90 |
Toasty Garlic Parmesan Bread | S$5.90 |
Toasty Garlic Cheese Bread | S$7.20 |
Cream of Mushroom Soup | S$6.90 |
Calamari Rings | S$7.90 |
Shrooms | S$7.90 |
Tash Mash Potato | S$7.90 |
Tashooka | S$15.50 |
Smoked Salmon Bruschetta | S$11.90 |
Subwiches | |
Roast beef pepperoni | S$13.90 |
Grilled chicken | S$13.90 |
Smoked salmon with cream cheese. Served with truffle fries | S$13.90 |
Tuna mayo | S$13.90 |
Burgers | |
The Toolang Burger | S$17.90 |
The Bomb Burger | S$16.90 |
Macho Burger | S$17.90 |
Steaks | |
Angus Ribeye | S$39.00 |
Angus Toolang | S$42.90 |
Pizza | |
Whitestar (Regular) | S$22.90 |
Under The Sea Boat (Regular) | S$26.90 |
Hawaiian (Regular) | S$22.90 |
Bomb | S$22.90 |
Pepperoni | S$22.90 |
Meathead Boat Pizza | S$22.90 |
Pasta | |
Allo Allo Prawns | S$19.50 |
Allo Allo Original | S$15.50 |
Allo Allo Grilled Chicken | S$18.50 |
Pesta Pasta | S$22.50 |
Cream Basil Grilled Chicken | S$21.00 |
Cream Basil Seafood | S$23.50 |
PMS Belachan Arabbiata | S$23.50 |
Cream Basil Beef Bacon | S$21.00 |
Cream Basil Shell Crab | S$23.50 |
Bone-Eating | |
Wagyu Cubes | S$35.00 |
Lamb Rack Chop | S$30.50 |
Beef Bone Marrow | S$22.00 |
Local Delights | |
Bibimbap Teriyaki Salmon | S$18.50 |
Bibimbap Karaage Chicken | S$18.50 |
Bibimbap Wagyu | S$24.00 |
Nasi Goreng Toolang | S$21.50 |
Nasi Goreng | S$14.50 |
Nasi Goreng Wagyu | S$26.50 |
Mee Goreng Seafood | S$22.50 |
Laksa Wagyu | S$28.50 |
Laksa Prawn | S$22.50 |
Satay Chicken (4pcs) | S$7.50 |
Greens | |
Smoked Salmon Salad | S$13.90 |
Plain Salad | S$8.90 |
Vegetarian Pasta | S$18.50 |
Grilled Chicken Salad | S$13.90 |
Margharita | S$22.90 |
Breakfast | |
Eggs Benedict (Big Prawns) | S$13.50 |
Oats Porridge | S$12.50 |
Ham & Cheese Sandwich | S$8.50 |
French Toast With Fruits | S$13.50 |
Pizza Breakfast | S$19.90 |
Beefy Mee Rebus | S$12.90 |
Oxtail Mee Soto Soup | S$14.90 |
Oxtail Soto Soup With Bread | S$12.50 |
Bulk Order Of TASH TISH TOSH Singapore Menu Table
Category | Item | Description |
---|---|---|
Starters | Hummus | Chickpea dip with tahini, olive oil, and lemon juice |
Falafel | Deep-fried chickpea balls served with tahini sauce | |
Baba Ganoush | Grilled eggplant dip with tahini, garlic, and lemon juice | |
Tabouleh Salad | Parsley, tomatoes, mint, bulgur wheat salad with lemon and olive oil | |
Main Courses | Shawarma | Grilled marinated meat (chicken/lamb) wrapped in flatbread |
Kebabs | Grilled skewers of chicken or lamb with vegetables | |
Mixed Grill | Assortment of grilled meats including kebabs and shawarma | |
Vegetarian Platter | Assorted vegetarian dishes including falafel, hummus, and salads | |
Sides | Fattoush Salad | Mixed greens, tomatoes, cucumber, toasted pita, sumac, and lemon dressing |
Rice Pilaf | Fluffy basmati rice cooked with herbs and spices | |
Grilled Vegetables | Seasonal vegetables marinated and grilled | |
Desserts | Baklava | Layers of filo pastry filled with nuts and sweetened with syrup |
Kunafa | Sweet cheese pastry topped with syrup and pistachios | |
Halva | Dense, sweet confection made from sesame paste | |
Drinks | Turkish Coffee | Strong, dark coffee brewed from finely ground coffee beans |
Mint Lemonade | Refreshing lemonade with fresh mint leaves | |
Ayran | Traditional Turkish yogurt-based drink |
TASH TISH TOSH Menu Singapore Drive Thru Items Table
Category | TASH (e.g., Tacos) | TISH (e.g., Burgers) | TOSH (e.g., Hotdogs) |
---|---|---|---|
Main Course | Tacos | Burgers | Hotdogs |
Burritos | Sandwiches | Wraps | |
Quesadillas | Chicken Nuggets | ||
Sides | Nachos | Fries | Onion Rings |
Guacamole & Chips | Coleslaw | ||
Tortilla Chips | |||
Beverages | Soft Drinks | Milkshakes | Iced Tea |
Iced Horchata | Smoothies | ||
Bottled Water | |||
Desserts | Churros | Ice Cream | Donuts |
Flan |
Nutrition Information Of TASH TISH TOSH Singapore Menu Table
Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Chicken Shawarma | 350 | 25 | 30 | 12 | 5 | 800 |
Falafel Wrap | 300 | 15 | 35 | 10 | 6 | 700 |
Hummus Platter | 250 | 10 | 20 | 15 | 8 | 600 |
Grilled Chicken Salad | 280 | 30 | 15 | 8 | 4 | 500 |
Lamb Kebab | 400 | 35 | 25 | 20 | 3 | 900 |
Vegetable Samosa | 150 | 5 | 20 | 7 | 2 | 400 |
Franchising Opportunities of TASH TISH TOSH Menu Singapore
Established Brand: Tash Tish Tosh has built a strong reputation in Singapore for its unique menu and dining experience. Franchisees benefit from leveraging an established brand with a loyal customer base.
Menu: Known for its fusion cuisine that blends traditional Singaporean flavors with modern twists, Tash Tish Tosh offers a diverse menu that appeals to a wide audience. Franchisees can typically expect support in replicating this menu to maintain consistency across locations.
Support and Training: Franchisees receive comprehensive training and ongoing support from Tash Tish Tosh. This includes assistance with site selection, restaurant setup, menu preparation, and operational management.
Marketing and Branding: The franchisor typically provides marketing materials, strategies, and guidelines to help franchisees promote their locations effectively. This can include digital marketing support, social media strategies, and local advertising campaigns.
Operational Guidance: Franchisees benefit from operational guidelines and best practices developed by Tash Tish Tosh. This helps ensure smooth operations and consistent customer experiences across all franchise locations.
Financial Considerations: Franchise fees, royalty structures, and initial investment requirements vary, and potential franchisees should review these details carefully. Financial projections and ROI estimates may also be provided to help potential franchisees assess the business opportunity.
Expansion Opportunities: Depending on their success and the franchisor’s growth strategy, franchisees may have opportunities to expand within Singapore or internationally, if the brand decides to go global.
Quality and Safety of TASH TISH TOSH Menu Singapore
Food Safety Protocols: This includes adherence to HACCP (Hazard Analysis and Critical Control Points) principles, ensuring that all food handling processes—from storage to cooking and serving—are done under controlled conditions to minimize health risks.
Ingredient Sourcing: Emphasis on sourcing high-quality ingredients from reputable suppliers, ensuring freshness, and possibly focusing on local and sustainable options where feasible.
Menu Design and Nutrition: Offering a diverse menu that caters to different dietary preferences and needs, with clear labeling of ingredients and nutritional information for transparency.
Hygiene and Sanitation: Strict adherence to hygiene practices in kitchen areas, including regular cleaning schedules, sanitation of equipment, and personal hygiene standards for staff.
Training and Certification: Continuous training of staff in food safety practices and potentially certifications like Food Hygiene Certificates to ensure competency in handling food safely.
Customer Feedback and Continuous Improvement: Systems in place to gather customer feedback regarding food quality and service, with mechanisms for continuous improvement based on these inputs.
Compliance and Audits: Regular internal audits and possibly external inspections to ensure compliance with local regulations and industry standards.
TASH TISH TOSH Singapore Location, Contact, Opening Hours And Instant Information
Contact :87148677
Opening Hours
Wednesday | 11 am–11 pm | |
Thursday | 11 am–11 pm | |
Friday | 11 am–11 pm | |
Saturday | 11 am–11 pm | |
Sunday | 11 am–11 pm | |
Monday | Closed | |
Tuesday | 11 am–11 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Halal food
- Late-night food
- Salad bar
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
TASH TISH TOSH offers a diverse menu in Singapore, featuring a fusion of Asian and Western flavors. With its vibrant ambiance and innovative dishes, it promises a delightful culinary experience blending creativity and quality ingredients for a memorable dining adventure.
Image Source; Official Website