TANG TEA HOUSE MENU SINGAPORE PRICES 2024
Welcome to TANG TEA HOUSE, where every sip tells a tale of tradition and innovation. Our menu in Singapore boasts a symphony of flavors, harmonizing classic teas with contemporary twists. Indulge in the aromatic allure of our signature Lychee Rose Black Tea, a delicate dance of floral and fruity notes. Or perhaps, immerse yourself in the rich heritage of our Pandan Oolong, a fusion of earthy pandan leaves with the smoothness of oolong tea, a sip worth savoring.
TANG TEA HOUSE MENU SINGAPORE 2024
TANG TEA HOUSE in Singapore offers a diverse menu of delectable dim sum, traditional Chinese dishes, and refreshing teas, blending authentic flavors with modern twists for a memorable dining experience.
TANG TEA HOUSE ASSORTED DIM SUM MENU
| MENU ITEMS | PRICE |
|---|---|
| Dimsum Set 1 | SGD 26.00 |
| Dimsum Set 2 | SGD 26.00 |
| Dimsum Set 3 | SGD 45.00 |
| Golden Sand Bun | SGD 5.87 |
| Pan Fried Chicken Dumplings | SGD 5.56 |
| Steamed Chicken Dumpling | SGD 5.56 |
| Deep-Fried Shrimp Dumpling | SGD 5.56 |
| Spring Roll | SGD 3.95 |
| Chicken Crispy Roll | SGD 6.51 |
| Pan-Fried Carrot Cake | SGD 3.95 |
| Chicken Feet | SGD 4.71 |
| Har Kow | SGD 5.55 |
| Siew Mai | SGD 5.33 |
| Lo Mai Kai | SGD 4.15 |
| Lobster Mai | SGD 6.53 |
| Yam Bun | SGD 4.17 |
| Kaya Bun | SGD 4.17 |
| Coffee Bun | SGD 4.17 |
| Multi Flavor Bun | SGD 8.56 |
| Red Bean Bun | SGD 3.54 |
| Chicken Bun | SGD 4.79 |
TANG TEA HOUSE BENTO MEALS Menu
| MENU ITEMS | PRICE |
|---|---|
| Standard Bento Meal 1 | SGD 20.85 |
| Standard Bento Meal 9 | SGD 20.85 |
| Vegetarian Bento Meal 1 | SGD 20.85 |
| Vegetarian Bento Meal 2 | SGD 20.85 |
See Also: Warong Nasi Pariaman Menu Singapore Prices
TANG TEA HOUSE MAINS & DISHES Menu
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Prawn Roll | SGD 13.84 |
| Seafood w/ Mixed Vegetables | SGD 13.84 |
| Sweet & Sour Fish | SGD 14.91 |
| Salted Egg Brinjal | SGD 14.00 |
| Chicken Chop | SGD 14.91 |
| Spring Onion Ginger Beef | SGD 14.91 |
| Vegetarian Hot Plate Tofu | SGD 13.84 |
| Broccoli w/ Garlic | SGD 12.00 |
| Sambal Kang Kong | SGD 11.70 |
| Seafood Tom Yam Soup | SGD 13.77 |
| Black Pepper Beef | SGD 14.91 |
| Curry Chicken | SGD 15.91 |
| BBQ Stingray | SGD 20.19 |
| Oat Prawn | SGD 29.82 |
| Hot Plate Tofu | SGD 13.84 |
| Vegetarian Mixed Vegetables | SGD 13.84 |
| Dough Cuttle Fish | SGD 10.63 |
| Deep Fried Wanton | SGD 9.90 |
| Vegetarian Samosa | SGD 9.63 |
MENU TANG TEA HOUSE RICE & NOODLES Menu
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Ginger Beef Set | SGD 8.96 |
| Shrimp Egg Yolk Fried Rice Set | SGD 9.93 |
| Chicken Chop Hot Plate | SGD 8.96 |
| Sweet Sour Fish Hot Plate Set | SGD 8.96 |
| Oat Prawn Hot Plate Set | SGD 14.45 |
| Black Pepper Beef Hot Plate Set | SGD 8.96 |
| Curry Chicken Hot Plate Set | SGD 8.96 |
| Lemon Chicken Hot Plate Set | SGD 8.96 |
| Kampong Fried Rice | SGD 7.79 |
| Pineapple Fried Rice | SGD 7.17 |
| Vegetarian Fried Rice | SGD 6.96 |
| XO Sauce Fried Rice | SGD 7.79 |
| Fried Kway Teow | SGD 7.79 |
| Mee Goreng | SGD 7.26 |
| Roasted Chicken Noodle | SGD 7.79 |
| Tiga Rasa Bee Hoon | SGD 8.86 |
| Hor Fun | SGD 7.79 |
| Sliced Fish Hor Fun | SGD 7.79 |
| Vegetarian Bee Hoon | SGD 6.96 |
| Hokkien Mee | SGD 7.79 |
| Tom Yam Noodle Soup | SGD 12.84 |
| Tang Tea Noodle Soup | SGD 8.03 |
| Stewed Beef Brisket Noodle | SGD 8.86 |
| HK Special Seafood Opeh | SGD 13.91 |
| Chicken Liver | SGD 4.58 |
| Chicken Gizzard | SGD 4.58 |
| Herbal Egg | SGD 0.96 |
| Pan Fried Crispy Bee Hoon | SGD 12.31 |
Check Also: COASTES MENU SINGAPORE
TANG TEA HOUSE SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Set 1 | SGD 56.64 |
| Set 3 | SGD 81.42 |
| Set 5 | SGD 139.24 |
| Set 6 | SGD 221.84 |
| Set 9 | SGD 56.64 |
| Seafood Fried Rice + Bandung | SGD 8.00 |
| Cuttlefish Dough + Fizzy Lemon Ribena | SGD 10.40 |
| Seafood Hor Fun + Lemon Juice Sour Plum | SGD 8.50 |
TANG TEA HOUSE DESSERTS & DRINKS Menu
| MENU ITEMS | PRICE |
|---|---|
| Chendol | SGD 5.14 |
| Chin Teng | SGD 4.07 |
| Ice Kachang | SGD 5.14 |
| Ice Kachang w/ Ice Cream | SGD 7.17 |
| Grass Jelly Bowl | SGD 3.42 |
| Super Cooler | SGD 6.12 |
| Lemon Juice Sour Plum | SGD 2.75 |
| Matcha Latte | SGD 5.20 |
| Oolong Milk Tea | SGD 5.20 |
Allergen Information Of TANG TEA HOUSE Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Signature Pork Chop Bun | Wheat (Gluten), Soy, Egg, Milk |
| Shrimp Dumplings | Crustacean Shellfish, Wheat (Gluten), Soy |
| Steamed Chicken Feet | Soy, Wheat (Gluten) |
| Beef Brisket Noodles | Wheat (Gluten), Soy |
| Fried Rice with Shrimp | Crustacean Shellfish, Egg, Soy |
| Vegetable Spring Rolls | Wheat (Gluten), Soy |
| BBQ Pork Rice Bowl | Soy, Wheat (Gluten) |
| Egg Tarts | Egg, Wheat (Gluten), Milk |
| Steamed Pork Buns | Wheat (Gluten), Soy, Egg |
| Hot and Sour Soup | Soy, Egg, Wheat (Gluten) |
| Fried Chicken Wings | Wheat (Gluten), Soy |
| Sweet and Sour Pork | Soy, Wheat (Gluten) |
| Seafood Fried Noodles | Crustacean Shellfish, Wheat (Gluten), Soy |
| Pork and Century Egg Congee | Soy, Wheat (Gluten), Egg |
| Beef Fried Rice | Soy, Wheat (Gluten) |
| Chicken Laksa | Fish, Crustacean Shellfish, Soy, Wheat (Gluten) |
| Szechuan Spicy Wontons | Wheat (Gluten), Soy |
| Vegetable Fried Rice | Soy, Wheat (Gluten) |
| Pineapple Fried Rice | Egg, Soy, Wheat (Gluten) |
Family Activities Of TANG TEA HOUSE Menu Singapore Table
| Activity | Description |
|---|---|
| DIY Dumpling Making | Learn how to make traditional Chinese dumplings with your family members |
| Tea Appreciation | Discover the art of Chinese tea and learn about different varieties |
| Calligraphy Class | Master the basics of Chinese calligraphy in a fun and engaging class |
| Lantern Painting | Unleash your creativity by painting traditional Chinese lanterns |
| Chinese Knotting | Learn the intricate art of Chinese knotting and create your own designs |
Bulk Order Of TANG TEA HOUSE Singapore Menu Table
| Item | Description | Price (SGD) |
|---|---|---|
| Assorted Dim Sum Platter | An assortment of steamed and fried dim sum items | $60 |
| Signature Roast Duck | Succulent duck roasted to perfection | $80 (whole) |
| Roast Pork Belly | Crispy pork belly with a flavorful seasoning | $70 (whole) |
| Steamed Sea Bass | Fresh sea bass steamed with ginger and soy sauce | $90 (whole) |
| Braised Ee-Fu Noodles | Traditional braised noodles with mushrooms and greens | $50 (large) |
| Stir-Fried Vegetables | Fresh seasonal vegetables stir-fried to perfection | $40 (large) |
| Yangzhou Fried Rice | Fragrant fried rice with chicken, prawns, and eggs | $60 (large) |
| Salted Egg Prawn | Crispy prawns coated in rich salted egg yolk sauce | $80 (large) |
| Steamed Chicken Feet | Tender chicken feet steamed with black bean sauce | $50 (large) |
| BBQ Pork Buns | Soft buns filled with savory BBQ pork | $30 (10 pieces) |
| Siew Mai | Steamed pork and shrimp dumplings | $25 (10 pieces) |
| Har Gow | Steamed shrimp dumplings with translucent skin | $28 (10 pieces) |
| Chicken Congee | Traditional rice porridge with shredded chicken | $50 (large) |
| Prawn Noodle Soup | Springy noodles in a flavorful prawn broth | $60 (large) |
| Beef Hor Fun | Stir-fried flat rice noodles with beef and vegetables | $70 (large) |
| Chilli Crab | Singaporean favorite: succulent crab in spicy sauce | Market Price |
| Black Pepper Crab | Crab stir-fried with black pepper sauce | Market Price |
| Deep-Fried Mantou | Fluffy buns served with condensed milk | $20 (10 pieces) |
| Chinese Tea | Traditional Chinese tea selection | $15 (per pot) |
TANG TEA HOUSE Menu Singapore Drive Thru Items Table
| Category | Item | Price (SGD) |
|---|---|---|
| Dim Sum | Steamed Shrimp Dumpling (Har Gow) | 6.50 |
| Steamed Pork Dumpling (Siew Mai) | 5.80 | |
| Steamed BBQ Pork Bun (Char Siu Bao) | 4.50 | |
| Steamed Custard Bun (Lai Wong Bao) | 4.80 | |
| Appetizers | Crispy Spring Rolls | 5.00 |
| Chicken Satay (6 sticks) | 7.50 | |
| Prawn Toast | 6.80 | |
| Noodles | Wonton Noodle Soup | 8.50 |
| Beef Brisket Noodle Soup | 9.50 | |
| Seafood Hor Fun | 10.80 | |
| Rice Dishes | Yang Chow Fried Rice | 8.80 |
| Hainanese Chicken Rice | 9.50 | |
| Salted Fish Fried Rice | 10.80 | |
| Beverages | Iced Milk Tea | 3.50 |
| Iced Lemon Tea | 3.00 | |
| Freshly Squeezed Orange Juice | 4.50 |
Nutrition Information Of TANG TEA HOUSE Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Black Milk Tea | 16 oz | 180 | 4g | 2.5g | 0g | 20mg | 50mg | 32g | 0g | 25g | 6g |
| Green Milk Tea | 16 oz | 160 | 3.5g | 2g | 0g | 15mg | 45mg | 30g | 1g | 23g | 5g |
| Thai Milk Tea | 16 oz | 220 | 5g | 3g | 0g | 30mg | 60mg | 38g | 0.5g | 30g | 7g |
| Jasmine Green Tea | 16 oz | 140 | 0g | 0g | 0g | 0mg | 20mg | 34g | 2g | 30g | 1g |
| Oolong Milk Tea | 16 oz | 200 | 4.5g | 3g | 0g | 25mg | 55mg | 36g | 0g | 28g | 6g |
| Pearl Milk Tea | 16 oz | 250 | 5g | 3.5g | 0g | 35mg | 70mg | 42g | 1g | 35g | 7g |
| Brown Sugar Bubble | 16 oz | 280 | 6g | 4g | 0g | 40mg | 80mg | 48g | 2g | 40g | 6g |
| Matcha Latte | 16 oz | 190 | 3.5g | 2g | 0g | 20mg | 50mg | 36g | 1g | 32g | 5g |
Franchising Opportunities of TANG TEA HOUSE Menu Singapore
Brand Recognition: Tang Tea House has already established a strong brand presence in Singapore with a reputation for quality, authenticity, and excellent customer service. Franchisees can benefit from this established brand identity, which can significantly reduce the time and resources required to build brand recognition.
Proven Business Model: Tang Tea House operates on a proven business model that has been refined over the years. Franchisees can leverage this model to establish and operate their own Tang Tea House outlets, ensuring consistency in quality, operations, and customer experience.
Comprehensive Support and Training: Franchisees receive comprehensive support and training from Tang Tea House to ensure they are well-equipped to operate their franchise successfully. This support may include assistance with site selection, store design and setup, staff training, marketing, and ongoing operational support.
Menu Innovation and Development: Tang Tea House continuously innovates its menu to keep up with evolving consumer preferences and market trends. Franchisees benefit from access to a diverse and extensive menu, as well as ongoing support for menu development and optimization.
Supply Chain Management: Tang Tea House has established robust supply chain management systems to ensure consistent access to high-quality ingredients and products. Franchisees can leverage these systems to streamline their operations and maintain the quality and authenticity of Tang Tea House offerings.
Marketing and Promotional Support: Tang Tea House provides marketing and promotional support to help franchisees attract and retain customers. This support may include national and local marketing campaigns, digital marketing assistance, and promotional materials.
Operational Guidance: Franchisees receive ongoing operational guidance and support from Tang Tea House to help them address challenges, optimize performance, and ensure the success of their franchise.
Adaptability: Tang Tea House’s menu and concept are adaptable to different locations and market segments, allowing franchisees to tailor their offerings to suit local preferences and demographics.
Strong Brand Loyalty: Tang Tea House has built a strong base of loyal customers over the years. Franchisees can benefit from this existing customer loyalty, which can help drive sales and ensure the long-term success of their franchise.
Profitable Business Model: With its strong brand, proven business model, and comprehensive support system, Tang Tea House franchising offers a potentially lucrative business opportunity for aspiring entrepreneurs in the food and beverage industry.
Quality and Safety of TANG TEA HOUSE Menu Singapore
Ingredients Quality: Tang Tea House is known for its use of fresh and high-quality ingredients in its dishes. They prioritize sourcing ingredients that meet safety and quality standards. The freshness of the ingredients is maintained to ensure that each dish served is of the highest quality.
Hygiene Standards: Tang Tea House maintains high standards of hygiene and cleanliness in its kitchen and dining areas. This includes regular cleaning and sanitization of kitchen equipment, food preparation surfaces, and dining areas to ensure a safe environment for customers.
Food Safety Protocols: The restaurant adheres to strict food safety protocols to prevent contamination and ensure the safety of the food served. This includes proper storage of ingredients, cooking food at the right temperatures, and following established food handling procedures.
Menu Variety and Authenticity: Tang Tea House offers a wide variety of dishes that reflect the rich culinary heritage of Singapore and the region. Each dish is prepared with authenticity in mind, using traditional recipes and cooking techniques to maintain the true flavors of the cuisine.
Allergen Information: Tang Tea House provides clear and accurate information about allergens present in their dishes. This ensures that customers with food allergies or dietary restrictions can make informed choices and enjoy their dining experience safely.
Customer Feedback and Reviews: Positive feedback and reviews from customers can also indicate the quality and safety of the menu at Tang Tea House. Consistent positive reviews regarding the taste, quality, and safety of the food served reflect the restaurant’s commitment to excellence.
Frequently Asked Questions Of TANG TEA HOUSE Singapore
TANG TEA HOUSE Singapore Location, Contact, Opening Hours And Instant Information
Contact : 64832298
Opening Hours
| Monday | 11 am–1 am | |
| Tuesday | 11 am–1 am | |
| Wednesday | 11 am–1 am | |
| Thursday | 11 am–1 am | |
| Friday | 11 am–2 am | |
| Saturday | 11 am–2 am | |
| Sunday(Eid al-Adha) | 11 am–1 amHours might differ |
Accessibility
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Coffee
- Halal food
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
TANG TEA HOUSE menu in Singapore offers a delectable fusion of traditional and modern Chinese cuisine, featuring a diverse range of dim sum, classic tea selections, and savory delights. Each dish is meticulously crafted to deliver an unforgettable culinary experience steeped in tradition and innovation.
IMAGE SOURCE: OFFICIAL WEBSITE
