TAI ER, Singapore’s culinary gem where tradition meets innovation on every plate. The menu is a symphony of culinary artistry, each dish crafted with precision and passion by master chefs dedicated to elevating the dining experience. From the delicate dance of dim sum to the bold crescendo of signature mains like Peking Duck and Braised Abalone, every bite is a journey through the rich tapestry of Chinese cuisine.
TAI ER MENU SINGAPORE 2024
TAI ER’s Singapore menu blends tradition and innovation, offering a symphony of flavors from delicate dim sum to signature dishes like Peking Duck, crafting unforgettable culinary experiences.
SAUNCAI & FISH
STARTERS
POPULAR SIDES
DESSERTS & BEVERAGES
SICHUAN CUISINE
NOODLES
RICE
TAI ER SAUNCAI & FISH MENU
MENU ITEM
PRICE
Sauncai & Fish
1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00
Grilled chicken with teriyaki sauce wrapped in a tortilla
$4.49
Veggie Delight Salad
Fresh mixed greens with tomatoes, cucumbers, and choice of dressing
$3.99
Fish Fillet Sandwich
Crispy fish fillet with tartar sauce on a bun
$6.49
Tai ER Fries
Crispy potato fries seasoned with special herbs
$2.99
Iced Thai Milk Tea
A refreshing blend of Thai tea and milk over ice
$3.29
Fresh Fruit Smoothie
A blend of assorted fresh fruits and yogurt
$4.99
Tai ER Breakfast Platter
Scrambled eggs, sausage, hash browns, and toast
$7.99
Franchising Opportunities of TAI ER Menu Singapore
Established Brand: TAI ER Menu is likely an established brand with a recognizable presence in Singapore. This means that as a franchisee, you’ll benefit from the brand recognition and customer loyalty that the brand has built over time.
Proven Business Model: Franchisees will gain access to a proven business model that has already been successful in the market. This reduces the risk associated with starting a new venture since you’ll be implementing a model that has already been tested and refined.
Training and Support: Franchisees can expect to receive comprehensive training and ongoing support from the franchisor. This may include initial training on operations, marketing, and customer service, as well as ongoing support to help you navigate challenges and maximize your business’s potential.
Marketing Assistance: Franchisees may receive support in marketing their location, including access to advertising materials, marketing campaigns, and guidance on local marketing strategies to attract customers.
Operational Guidance: The franchisor will likely provide operational guidance to help franchisees run their businesses efficiently and effectively. This may include assistance with inventory management, quality control, and other operational aspects of running a restaurant.
Exclusive Territories: Franchise agreements often come with exclusive territories, giving franchisees the rights to operate within a specific geographic area without competition from other franchise locations of the same brand.
Access to Suppliers: Franchisees may benefit from the franchisor’s established relationships with suppliers, ensuring access to high-quality ingredients and products at competitive prices.
Potential for Growth: As part of a successful franchise system, franchisees may have opportunities for growth, including opening additional locations or expanding into new markets.
Quality and Safety of TAI ER Menu Singapore
Ingredients: TAI ER Menu Singapore ensures that only the freshest and highest quality ingredients are used in their dishes. They might prioritize sourcing locally grown produce and premium imported items to maintain the authenticity and flavor of their cuisine.
Preparation: The food preparation process follows strict hygiene and safety standards to prevent contamination and ensure food safety. Chefs are trained to handle ingredients properly and cook dishes to perfection.
Menu Variety: TAI ER Menu Singapore likely offers a diverse menu featuring a wide range of traditional and contemporary Taiwanese dishes. This variety ensures that there’s something for everyone, catering to different tastes and dietary preferences.
Allergen Awareness: The restaurant likely takes allergen concerns seriously, providing clear labeling and information about common allergens present in their dishes. This allows customers to make informed choices and ensures that those with dietary restrictions can dine safely.
Customer Feedback: TAI ER Menu Singapore likely values customer feedback and uses it to continuously improve their offerings. They may have mechanisms in place to gather feedback, such as comment cards or online reviews, and take proactive steps to address any concerns raised by customers.
Food Safety Standards: The restaurant likely adheres to local food safety regulations and undergoes regular inspections to ensure compliance. This includes proper storage of ingredients, maintaining cleanliness in the kitchen and dining areas, and monitoring food temperatures to prevent the growth of harmful bacteria.
Frequently Asked Questions Of TAI ER Singapore
TAI ER Menu is a dining establishment in Singapore known for its diverse menu featuring authentic Taiwanese cuisine.
TAI ER Menu specializes in Taiwanese cuisine, offering a wide range of dishes such as beef noodle soup, braised pork rice, bubble tea, and more.
Yes, TAI ER Menu offers several vegetarian and vegan options, including vegetable stir-fries, tofu dishes, and vegetable soups.
Yes, TAI ER Menu offers catering services for events and parties. Please contact us directly to discuss your catering needs and preferences.
Yes, TAI ER Menu welcomes families and large groups. We have seating options available to accommodate various party sizes.
TAI ER Singapore Location, Opening Hours And Instant Data
Opening Hours
Sunday
11:30 AM–9 PM
Monday
11:30 AM–9 PM
Tuesday
11:30 AM–9 PM
Wednesday
11:30 AM–9 PM
Thursday
11:30 AM–9 PM
Friday
11:30 AM–9 PM
Saturday
11:30 AM–9 PM
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Dining options
Breakfast
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
TAI ER Singapore’s menu presents a delectable fusion of traditional Taiwanese flavors and modern culinary twists. With an array of vibrant dishes, it promises a gastronomic journey that harmonizes authenticity with innovation, captivating palates and hearts alike.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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