SUSHIRO MENU SINGAPORE PRICES 2024
Sushiro in Singapore stands out with its commitment to delivering an authentic and innovative sushi experience. Renowned for its conveyor belt sushi concept, Sushiro offers a wide array of freshly prepared sushi and sashimi dishes, each crafted with precision and expertise. What sets Sushiro apart is its dedication to sourcing high-quality ingredients, ensuring every bite is a delightful fusion of flavors and textures. From classic favorites like tuna and salmon nigiri to creative rolls and seasonal delicacies, Sushiro caters to both sushi enthusiasts and those new to Japanese cuisine, promising a memorable dining journey that celebrates tradition and culinary excellence.
SUSHIRO MENU SINGAPORE 2024
Sushiro in Singapore delights diners with a dynamic conveyor belt sushi experience, featuring a diverse selection of freshly prepared nigiri, rolls, and seasonal specialties, all emphasizing quality and innovation in Japanese cuisine.
SUSHIRO RECOMMENDED MIX MENU WITH PRICES
MENU | PRICE |
---|---|
Recommended Mix (1 Portion) 1 Broiled Salmon Belly, 1 Salmon Belly, 1 Swordfish, 1 Shrimp 1 Grilled Eel, 1 Scallop, 2 Fried Shrimp & Avocado Roll | SGD 10.50 |
Recommended Mix (2 Portion) 2 Broiled Salmon Belly, 2 Salmon Belly, 2 Swordfish 2 Shrimp, 2 Grilled Eel, 2 Scallop, 4 Fried Shrimp & Avocado Roll | SGD 21.00 |
Recommended Mix (3 Portion) 3 Broiled Salmon Belly, 3 Salmon Belly, 3 Swordfish,1 Shrimp 3 Grilled Eel, 3 Scallop, 6 Fried Shrimp & Avocado Roll | SGD 31.50 |
Recommended Mix (4 Portion) 4 Broiled Salmon Belly, 4 Salmon Belly, 4 Swordfish, 4 Shrimp 4 Grilled Eel, 4 Scallop, 8 Fried Shrimp & Avocado Roll | SGD 42.00 |
SUSHIRO SALMON PLATTER PRICES
MENU | PRICE |
---|---|
Sushiro Salmon Platter (1 Portion) 1 Broiled Salmon Belly, 2 Salmon, 2 Salmon Belly, 2 Salmon with Cheese 2 Salmon with Basil Cheese, 1 Salmon Roe | SGD 14.60 |
Sushiro Salmon Platter (2 Portions) 2 Broiled Salmon Belly, 4 Salmon, 4 Salmon Belly, 4 Salmon with Cheese 4 Salmon with Basil Cheese, 2 Salmon Roe | SGD 29.20 |
Sushiro Salmon Platter (3 Portions) 3 Broiled Salmon Belly, 6 Salmon, 6 Salmon Belly, 6 Salmon with Cheese 6 Salmon with Basil Cheese, 3 Salmon Roe | SGD 43.80 |
Sushiro Salmon Platter (4 Portions) 4 Broiled Salmon Belly, 8 Salmon, 8 Salmon Belly, 8 Salmon with Cheese 8 Salmon with Basil Cheese, 4 Salmon Roe | SGD 58.40 |
PLATTER 10 SUSHIRO SINGAPORE PRICE
MENU | PRICE |
---|---|
Sushiro Platter 10 (1 Portion) 1 Tuna, 1 Salmon Belly, 1 Broiled Salmon Belly, 1 Shrimp, 1 Squid, 1 Grilled Eel 1 Scallop, 1 Japanese Egg Omelet, 1 Salmon Roe, 1 Tuna with Green Onion | SGD 15.30 |
Sushiro Platter 10 (2 Portion) 2 Tuna, 2 Salmon Belly, 2 Broiled Salmon Belly, 2 Shrimp, 2 Squid, 2 Grilled Eel 2 Steamed Scallop, 2 Japanese Egg Omelet, 2 Salmon Roe, 2 Tuna with Green Onion | SGD 30.60 |
Sushiro Platter 10 (3 Portion) 3 Tuna, 3 Salmon Belly, 3 Broiled Salmon Belly, 3 Shrimp, 3 Squid, 3 Grilled Eel 3 Steamed Scallop, 3 Japanese Egg Omelet, 3 Salmon Roe, 3 Tuna with Green Onion | SGD 45.90 |
SUSHIRO SUPERIOR PLATTER PRICES
MENU | PRICE |
---|---|
Sushiro Superior Platter (1 Portion) 1 Fatty Tuna, 1 Scallop (Big), 1 Premium Grill Eel, 1 Prawn, 1 Broiled Fatty Salmon Belly 1 Premium Salmon Belly, 1 Salmon Roe, 1 Tuna with Green Onion | SGD 26.90 |
Sushiro Superior Platter (2 Portion) 2 Fatty Tuna, 2 Scallop (Big), 2 Premium Grill Eel, 2 Prawn, 2 Broiled Fatty Salmon Belly 2 Premium Salmon Belly, 2 Salmon Roe, 2 Tuna with Green Onion | SGD 52.80 |
Sushiro Superior Platter (3 Portion) 3 Fatty Tuna, 3 Scallop (Big), 3 Premium Grill Eel, 3 Prawn, 3 Broiled Fatty Salmon Belly 3 Premium Salmon Belly, 3 Salmon Roe, 3 Tuna with Green Onion | SGD 80.70 |
Sushiro Superior Platter (4 Portion) 4 Fatty Tuna, 4 Scallop (Big), 4 Premium Grill Eel, 4 Prawn, 4 Broiled Fatty Salmon Belly 4 Premium Salmon Belly, 4 Salmon Roe, 4 Tuna with Green Onion | SGD 107.50 |
SUSHIRO KIDS PLATTER PRICES
MENU | PRICE |
---|---|
Kids Platter (1 Portion) 1 Salmon, 1 Shrimp, 1 Japanese Egg Omelet, 1 Crab Stick Salad, 8 Cucumber Roll | SGD 7.30 |
Kids Platter (2 Portion) 2 Salmon, 2 Shrimp, 2 Japanese Egg Omelet, 2 Crab Stick Salad, 16 Cucumber Roll | SGD 14.60 |
Kids Platter (3 Portion) 3 Salmon, 3 Shrimp, 3 Japanese Egg Omelet, 3 Crab Stick Salad, 24 Cucumber Roll | SGD 21.90 |
Kids Platter (4 Portion) 4 Salmon, 4 Shrimp, 4 Japanese Egg Omelet, 4 Crab Stick Salad, 32 Cucumber Roll | SGD 29.20 |
SUSHIRO SIDES PRICES
MENU | PRICE |
---|---|
Edamame | SGD 3.80 |
Chicken Karaage | SGD 5.00 |
Fried Octopus | SGD 8.00 |
Chawanmushi | SGD 4.60 |
SUSHIRO OSHISUSHI & CHIRASI MENU
MENU | PRICE |
---|---|
Fatty Mackerel Oshisushi | SGD 12.80 |
Broiled Fatty Mackerel Oshisushi | SGD 11.60 |
Shrimp & Ikura Chirashi | SGD 14.30 |
Crab Chirashi | SGD 14.30 |
Family Activities Of Sushiro Menu Singapore Table
Activity | Description |
---|---|
Sushi Making Classes | Interactive sessions where families can learn the art of sushi making from skilled chefs. |
Kids’ Bento Workshops | Fun workshops where children can create their own bento boxes with colorful and healthy ingredients. |
Origami Sessions | Learn the ancient art of paper folding with themed origami sessions suitable for all ages. |
Japanese Tea Ceremony | Experience the tranquility and elegance of a traditional Japanese tea ceremony together as a family. |
Sushi Tasting Events | Special tasting events where families can sample a variety of sushi creations and learn about their origins. |
Allergen Information Of Sushiro Menu Singapore Table
Allergen | Description |
---|---|
Fish | Includes all types of fish used in sushi and sashimi dishes. |
Shellfish | Includes ingredients like shrimp, crab, and other shellfish used in dishes. |
Soy | Found in soy sauce, tofu, and may be present in marinades and dressings. |
Gluten | Found in items like tempura batter, certain sauces, and some noodle dishes. |
Dairy | Present in sauces, dressings, and desserts that contain milk or cream. |
Egg | Used in some sushi rolls, sauces, and desserts. |
Nuts | Found in certain rolls, desserts, and sauces. |
Sesame | Present in sushi rolls, sauces, and dressings. |
Shellfish | Includes ingredients like shrimp, crab, and other shellfish used in dishes. |
Bulk Order Of Sushiro Singapore Menu Table
Bulk Order Item | Minimum Quantity | Price (per item) |
---|---|---|
Sushi Platters | 5 platters | SGD 25 per platter |
Sashimi Sets | 3 sets | SGD 35 per set |
Tempura Assortment | 10 portions | SGD 15 per portion |
Udon Noodles | 8 servings | SGD 12 per serving |
Miso Soup | 10 bowls | SGD 5 per bowl |
Green Tea Ice Cream | 12 scoops | SGD 4 per scoop |
Sushiro Menu Singapore Drive Thru Items Table
Drive Thru Item | Description | Price (SGD) |
---|---|---|
Sushi Platter | Assorted sushi rolls and nigiri platter. | 30.00 |
Tempura Set | Assorted tempura including shrimp and vegetables. | 15.00 |
Udon Noodles | Udon noodles with choice of toppings (chicken, beef, or vegetable). | 12.00 |
Salmon Sashimi | Fresh slices of salmon sashimi. | 20.00 |
Miso Soup | Traditional Japanese miso soup with tofu and seaweed. | 5.00 |
Green Tea | Hot or cold Japanese green tea. | 3.00 |
Sushi Roll Combo | Combo of various sushi rolls (e.g., California roll, spicy tuna roll). | 25.00 |
Nutrition Information Of Sushiro Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Sushi Platter | 1 platter (300g) | 400 | 12 | 2 | 0 | 50 | 800 | 60 | 5 | 10 | 20 |
Tempura Set | 1 set (200g) | 350 | 18 | 3 | 0 | 30 | 600 | 40 | 2 | 5 | 15 |
Salmon Sashimi | 1 serving (100g) | 180 | 8 | 1 | 0 | 40 | 300 | 0 | 0 | 0 | 25 |
Udon Noodles | 1 bowl (250g) | 300 | 6 | 1 | 0 | 0 | 700 | 50 | 3 | 5 | 10 |
Miso Soup | 1 cup (250ml) | 50 | 2 | 0.5 | 0 | 0 | 800 | 5 | 1 | 2 | 3 |
Green Tea | 1 cup (250ml) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Franchising Opportunities of Sushiro Menu Singapore
- Franchise Fee: Initial fee paid to acquire the franchise rights and support from Sushiro.
- Training and Support: Comprehensive training programs covering operational aspects, food preparation, customer service, and business management.
- Location Selection: Assistance and guidelines for selecting prime locations with high foot traffic and suitable demographics.
- Store Design and Setup: Support in designing the restaurant layout and decor to align with Sushiro’s brand image.
- Supply Chain Management: Access to established supply chains for quality ingredients, ensuring consistency across franchise locations.
- Marketing and Advertising: National and local marketing strategies, including promotional materials and campaigns to enhance brand visibility.
- Operational Guidelines: Detailed manuals and ongoing support for day-to-day operations, including inventory management and staff training.
- Quality Control: Regular inspections and quality assurance measures to maintain brand standards and customer satisfaction.
- Technology Integration: Access to POS systems, digital ordering platforms, and operational technology solutions used by Sushiro.
- Financial Guidance: Assistance with financial planning, budgeting, and performance analysis to optimize profitability.
- Expansion Opportunities: Potential for multi-unit ownership and growth within the franchise network, leveraging Sushiro’s brand recognition and operational success.
Quality and Safety of Sushiro Menu Singapore
Quality List:
- Freshness Standards: Criteria for selecting and maintaining the freshness of seafood, vegetables, and other ingredients used in sushi and Japanese dishes.
- Ingredient Sourcing: Guidelines for sourcing ingredients from reputable suppliers to ensure consistent quality and authenticity.
- Food Preparation Standards: Detailed procedures for food preparation, including sushi rolling techniques, knife skills, and presentation standards.
- Menu Innovation: Processes for developing and introducing new menu items while maintaining Sushiro’s commitment to quality and customer satisfaction.
- Customer Feedback Integration: Systems to gather and integrate customer feedback into quality improvement initiatives.
Safety List:
- Hygiene Standards: Strict hygiene protocols for food handling, storage, and preparation to prevent contamination and ensure food safety.
- Allergen Management: Procedures for managing allergens, including ingredient labeling, cross-contamination prevention, and staff training.
- Sanitation Practices: Regular cleaning and sanitization schedules for kitchen equipment, dining areas, and restroom facilities.
- Health and Safety Compliance: Adherence to local health and safety regulations and certifications to guarantee a safe dining environment for customers and staff.
- Emergency Preparedness: Protocols for handling emergencies such as food recalls, power outages, or other disruptions to ensure minimal impact on operations and customer safety.
Sushiro Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6565140390
Opening Hours
Monday | 11 AM–9 PM | |
Tuesday | 11 AM–9 PM | |
Wednesday | 11 AM–9 PM | |
Thursday | 11 AM–9 PM | |
Friday | 11 AM–9 PM | |
Saturday | 11 AM–9 PM | |
Sunday | 11 AM–9 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Plenty of parking
Conclusion
Sushiro in Singapore offers a delectable array of authentic Japanese cuisine, from fresh sushi and sashimi to flavorful udon noodles and tempura sets. With a commitment to quality ingredients and meticulous preparation, Sushiro promises a memorable dining experience that delights discerning palates.
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