Sushi Seizan in Singapore presents an exquisite dining experience renowned for its meticulous craftsmanship and dedication to authentic Japanese flavors. Led by Master Chef Haruki Seizan, the menu showcases a selection of pristine sushi and sashimi, artfully prepared using the freshest ingredients sourced both locally and from Japan. Each dish at Sushi Seizan is a testament to Chef Seizan’s mastery, combining traditional techniques with innovative presentations that elevate the dining experience to an unparalleled level of sophistication. The restaurant’s serene ambiance and impeccable service further enhance the journey, inviting guests to indulge in a culinary adventure that celebrates the essence of Japanese gastronomy with every delicate bite.
SUSHI SEIZAN MENU SINGAPORE 2024
Sushi Seizan in Singapore offers an exceptional dining experience with meticulously crafted sushi and sashimi by Master Chef Haruki Seizan. Each dish embodies authentic Japanese flavors and artistic presentation.
Nutrition Information Of Sushi Seizan Singapore Menu Table
Dish
Calories (per serving)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Sushi (e.g., Salmon Nigiri)
50
1
0.2
0
10
200
8
1
0.5
3
Sashimi (e.g., Tuna)
40
0.5
0.1
0
5
150
0
0
0
10
Tempura (e.g., Shrimp)
150
8
1.5
0
20
300
15
1
1
5
Miso Soup
50
2
0.5
0
5
800
6
1
2
3
Teriyaki Chicken
250
10
2
0
50
600
15
1
10
20
Udon Noodles
300
3
0.5
0
0
1200
60
3
5
8
Franchising Opportunities of Sushi Seizan Menu Singapore
Established Brand: Sushi Seizan is recognized for its premium quality sushi and Japanese cuisine, attracting a loyal customer base who value authenticity and culinary excellence.
Proven Business Model: Franchisees benefit from a refined business model that includes standardized recipes, operational procedures, and quality standards. This reduces startup risks and enhances operational efficiency.
Chef Expertise: The brand is associated with Master Chef Haruki Seizan’s culinary mastery, ensuring that franchisees offer dishes crafted with meticulous attention to detail and traditional Japanese techniques.
Training and Support: Franchisees receive comprehensive training in food preparation, customer service, and business operations. Ongoing support includes marketing strategies, menu updates, and operational guidance.
Quality Ingredients: Access to high-quality ingredients sourced locally and internationally ensures consistency in taste and meets the brand’s standards for freshness and authenticity.
Exclusive Territories: Depending on the franchise agreement, franchisees may receive exclusive rights to operate within a defined geographic area, minimizing competition from other franchisees.
Scalability: Franchisees have the potential to expand their business portfolio by opening multiple locations, capitalizing on market demand and enhancing profitability over time.
Brand Recognition: Associating with a renowned brand like Sushi Seizan can attract customers seeking premium dining experiences, thereby increasing foot traffic and revenue potential.
Adaptability: While maintaining authenticity, Sushi Seizan allows for some localization of the menu to cater to regional tastes and preferences, enhancing appeal in diverse markets.
Financial Investment: Franchisees typically make an initial investment covering franchise fees, equipment, and initial inventory. Ongoing royalty fees are also common, usually based on a percentage of sales.
Quality and Safety of Sushi Seizan Menu Singapore
Quality List:
Authentic Japanese Cuisine: Sushi Seizan is committed to serving authentic Japanese cuisine that adheres to traditional recipes and preparation methods. Each dish reflects the essence of Japanese culinary artistry and flavor.
Premium Ingredients: The restaurant sources high-quality ingredients, both locally and internationally, ensuring freshness and authenticity in every dish. This includes premium seafood for sushi and sashimi, as well as top-grade rice and other essential ingredients.
Chef Expertise: Led by Master Chef Haruki Seizan, the culinary team at Sushi Seizan upholds strict standards of craftsmanship and attention to detail. Chef Seizan’s expertise ensures that each dish is meticulously prepared to deliver an exceptional dining experience.
Menu Variety: While focusing on sushi and sashimi, Sushi Seizan offers a diverse menu that caters to various preferences, including cooked dishes, tempura, and traditional Japanese desserts. This variety allows guests to explore different flavors and textures.
Customer Experience: Beyond food quality, Sushi Seizan places emphasis on providing a memorable dining experience through attentive service, elegant presentation, and a tranquil ambiance that complements the dining journey.
Safety List:
Hygiene Practices: Sushi Seizan adheres to rigorous hygiene practices to ensure food safety. This includes regular sanitation of kitchen facilities, thorough handwashing procedures, and adherence to strict cleanliness standards.
Food Handling: Staff members are trained in safe food handling practices to prevent cross-contamination and maintain hygiene standards. This includes proper storage of ingredients, temperature control, and safe cooking practices.
Allergen Awareness: The restaurant provides clear allergen information to customers, helping them make informed choices about their meals. Staff are knowledgeable about allergens and can assist with any specific dietary requirements or concerns.
Quality Assurance: Regular inspections and quality checks are conducted to uphold food safety standards and ensure compliance with local regulations. This proactive approach helps maintain consistency and reliability in food preparation.
Compliance: Sushi Seizan complies with all relevant food safety regulations and guidelines set forth by local authorities. This commitment ensures that all operations meet or exceed required standards for public health and safety.
Frequently Asked Questions Of Sushi Seizan Menu Singapore
Sushi Seizan specializes in traditional Japanese sushi, offering a variety of nigiri, sashimi, and specialty rolls prepared with fresh ingredients.
Signature dishes include Seizan Special Roll, premium sashimi platters, Wagyu beef sushi, and seasonal chef’s creations.
We strive to accommodate dietary restrictions and allergies. Please inform our staff about any allergies or dietary requirements when placing your order, and we will do our best to assist you.
Yes, we have vegetarian and vegan sushi options available. Our menu includes vegetable rolls, tofu dishes, and other plant-based selections. Please ask our staff for recommendations.
Nutritional information for our menu items, including calorie counts and allergen details, is available upon request. Please ask our staff for assistance.
Sushi Seizan Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6597371334
Opening Hours
Saturday
12–3 PM5:30–10:30 PM
Sunday
12–3 PM5:30–10:30 PM
Monday
12–3 PM5:30–10:30 PM
Tuesday
12–3 PM5:30–10:30 PM
Wednesday
12–3 PM5:30–10:30 PM
Thursday
12–3 PM5:30–10:30 PM
Friday
12–3 PM5:30–10:30 PM
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Small plates
Wine
Dining options
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
Sushi Seizan Menu Singapore epitomizes culinary excellence with authentic Japanese flavors crafted by Master Chef Haruki Seizan. Emphasizing premium ingredients and meticulous preparation, each dish offers a sophisticated dining experience, blending tradition with innovation in a serene ambiance.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Indulge in an unparalleled dining experience at Andes by Astons, where culinary mastery meets innovation. Nestled in the heart of Singapore, our menu boasts an eclectic fusion of flavors, blending traditional Andean cuisine with contemporary gastronomy. From succulent grilled meats to vibrant ceviches, each dish is meticulously crafted to tantalize your taste buds and ignite…
Experience the vibrant flavors of Thailand at NAGARA Thai, Singapore’s culinary gem offering an exquisite array of dishes that capture the essence of Thai cuisine. From the iconic Pad Thai bursting with tangy sweetness to the aromatic Green Curry that delights with its creamy coconut base, each dish is meticulously crafted to transport diners to…
YOOGANE’s menu in Singapore offers a delightful fusion of authentic Korean flavors, featuring their signature Dak Galbi—marinated chicken stir-fried with fresh vegetables, rice cakes, and a savory blend of spices. Diners can customize their dishes with cheese, ramen, or fried rice. The menu also includes an array of Korean appetizers, soups, and sides, making it…
Citrus By The Pool in Singapore offers a refreshing culinary escape with its vibrant and diverse menu. From hearty breakfast options like fluffy pancakes to satisfying mains such as juicy burgers and tantalizing pastas, every dish bursts with zesty flavors and wholesome ingredients. Nestled by the poolside, this tropical oasis invites diners to unwind and…
Nylon Menu stands as a beacon of innovation and gastronomic delight. Its menu, a symphony of flavors and textures, showcases the artistry of its chefs who deftly blend local ingredients with international flair. From the tantalizing aroma of laksa-infused noodles to the delicate balance of savory and sweet in their signature desserts, Nylon Menu elevates…
Zen Menu in Singapore beckons with its serene ambience and exquisite fusion of Japanese and Western cuisines. Nestled in a quiet corner of the city, it offers a culinary journey blending traditional Japanese flavors with innovative Western twists. From delicate sushi creations to decadent Wagyu beef dishes, each plate is a masterpiece of balance and…
