SUSHI EDO MENU SINGAPORE PRICES 2024
Sushi Edo in Singapore offers a delightful fusion of tradition and innovation, crafting sushi that delights both the eyes and the palate. From classic nigiri and sashimi to inventive rolls like the Dragon Roll and Rainbow Roll, each dish showcases fresh, premium ingredients sourced for their quality. With a commitment to authenticity and a modern twist, Sushi Edo invites diners to savor the artistry of Japanese cuisine in every bite.
SUSHI EDO MENU SINGAPORE 2024
Sushi Edo in Singapore offers a diverse menu of Japanese sushi and sashimi, featuring fresh ingredients and creative rolls, perfect for casual dining and takeaway sushi lovers alike.
Menu | Price |
Gunkan Sushi | |
Chinmi Sushi | S$3.30 |
Kurage Sushi | S$3.30 |
Kani Mayo Sushi | S$2.70 |
Corn Sushi | S$2.70 |
Tuna Sushi | S$2.70 |
Ebiko Sushi | S$3.30 |
Sushi | |
Tamago Sushi | S$2.70 |
Ebi Sushi | S$4.70 |
Hotate Sushi | S$4.70 |
Unagi Sushi | S$4.70 |
Salmon Sushi | S$3.60 |
Inari Sushi | S$1.80 |
Inari Tuna | S$3.00 |
Inari Kani | S$3.00 |
Inari Egg Mayo | S$3.00 |
Inari Egg Mayo + Inari Kani | S$3.00 |
Inari Tuna + Inari Egg Mayo | S$3.00 |
Inari Tuna + Inari Kani | S$3.00 |
Maki | |
California Maki (5 Pcs) | S$4.60 |
Kani + Tamago Maki (14 Pcs) | S$4.80 |
Kappa + Tamago Maki (14 Pcs) | S$4.80 |
Kani + Kappa Maki (14 Pcs) | S$4.80 |
Tamago Maki (14 Pcs) | S$4.80 |
Kappa Maki (14 Pcs) | S$4.80 |
Kani Maki (14 Pcs) | S$4.80 |
California Hand Roll | S$2.20 |
Kani Onigiri | S$2.20 |
Tuna Onigiri | S$2.20 |
Sushi Set A | S$15.40 |
Sushi Set B | S$16.60 |
Sushi Set C | S$11.80 |
Sushi Set D | S$16.60 |
Sushi Set E | S$8.20 |
6 Pcs Aburi Salmon with Mentai Sauce | S$10.60 |
6 Pcs Raw Salmon Sushi | S$7.20 |
3 Pcs Salmon + 3 Pcs Salmon Cheese | S$11.80 |
6 Pcs Sanshoku Salmon Sushi | S$11.80 |
6 Pcs Aburi Salmon + Unagi with Mentai Sauce | S$13.00 |
Chuka Chinmi (Scallop skirt) | S$6.00 |
Chuka Kurage (Jellyfish) | S$6.00 |
Family Activities Of SUSHI EDO Menu Singapore Table
Activity | Description |
---|---|
DIY Sushi Making Classes | Fun sessions where families can learn to roll sushi under expert guidance. |
Origami Workshops | Creative sessions teaching the art of Japanese paper folding for all ages. |
Kids’ Bento Box Decorating | Kids can decorate their own bento boxes with colorful food items and designs. |
Japanese Calligraphy Sessions | Learn the basics of Japanese calligraphy and create beautiful characters. |
Sushi Chef for a Day Experience | Kids get to dress up as sushi chefs, learn about sushi preparation, and make sushi. |
See Also: PU TIAN MENU SINGAPORE
Allergen Information Of SUSHI EDO Menu Singapore Table
Menu Item | Contains Allergens |
---|---|
Sushi Rolls | Fish (salmon, tuna, etc.), Soy, Gluten |
Sashimi | Fish (salmon, tuna, etc.) |
Tempura | Wheat (Gluten), Soy, Shellfish |
Miso Soup | Soy |
Edamame | None |
Gyoza | Wheat (Gluten), Soy |
Teriyaki Chicken | Soy |
Yakitori Skewers | Soy |
Green Tea Ice Cream | Milk |
Mango Pudding | Milk |
Bulk Order Of SUSHI EDO Singapore Menu Table
Item | Description | Price per Tray (SGD) | Minimum Order Quantity | Order Lead Time |
---|---|---|---|---|
Sushi Platter | Assorted sushi rolls and nigiri | Variable | 1 platter (typically 20 pieces) | 1 day |
Sashimi Platter | Fresh assorted sashimi slices | Variable | 1 platter (typically 15-20 pieces) | 1 day |
Maki Rolls | Various sushi rolls | Variable | 1 platter (typically 8-10 rolls) | 1 day |
Nigiri Sushi | Traditional sushi on rice beds | Variable | 1 platter (typically 10-12 pieces) | 1 day |
Tempura Platter | Tempura prawns and vegetables | Variable | 1 platter (typically 15-20 pieces) | 1 day |
Edamame | Steamed soybeans with sea salt | Variable | 1 serving (typically serves 4-6) | 1 day |
Gyoza | Pan-fried dumplings | Variable | 1 platter (typically 12-15 pieces) | 1 day |
Chirashi Bowl | Assorted sashimi over sushi rice | Variable | 1 bowl (typically serves 1-2) | 1 day |
Bento Box | Assorted sushi, sashimi, and sides | Variable | 1 box (customizable contents) | 1 day |
Check More: TSUI WAH MENU SINGAPORE PRICES
SUSHI EDO Menu Singapore Drive Thru Items Table
Category | Menu Items |
---|---|
Sushi Rolls | Salmon Maki, California Roll, Tuna Roll |
Sashimi | Salmon Sashimi, Tuna Sashimi |
Nigiri Sushi | Salmon Nigiri, Tuna Nigiri, Ebi Nigiri |
Bento Boxes | Teriyaki Chicken Bento, Sashimi Bento |
Donburi | Chirashi Don, Unagi Don |
Tempura | Ebi Tempura, Vegetable Tempura |
Appetizers | Edamame, Gyoza, Agedashi Tofu |
Salads | Seaweed Salad, Avocado Salad |
Desserts | Matcha Ice Cream, Mochi |
Beverages | Green Tea, Oolong Tea, Soft Drinks |
Nutrition Information Of SUSHI EDO Singapore Menu Table
Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|
Sushi Roll A | 300 | 10 | 2 | 0 | 30 | 600 | 45 | 5 | 10 | 12 |
Sashimi Platter B | 250 | 8 | 1 | 0 | 20 | 400 | 8 | 0 | 2 | 30 |
Miso Soup | 100 | 3 | 0.5 | 0 | 10 | 800 | 15 | 2 | 5 | 6 |
Franchising Opportunities of SUSHI EDO Menu Singapore
- Brand Recognition: Benefit from the established brand name and reputation of Sushi Edo, which is known for its fresh sushi and convenient dining experience.
- Proven Business Model: Franchisees can leverage Sushi Edo’s proven operational systems, including its conveyor belt sushi setup, which is designed to maximize efficiency and customer satisfaction.
- Training and Support: Franchisees receive comprehensive training in areas such as operations, customer service, and management. Ongoing support is also provided to ensure franchisees have the tools and guidance needed for success.
- Marketing and Advertising: Franchisees may benefit from centralized marketing efforts and promotional strategies conducted by Sushi Edo to attract customers and enhance brand visibility.
- Location Selection: Assistance may be provided in selecting an ideal location for the franchise, leveraging Sushi Edo’s market knowledge and demographic analysis to maximize foot traffic and sales potential.
- Financial Requirements: Franchisees typically need to meet financial requirements, including an initial franchise fee and ongoing royalty payments based on sales, which help support the brand and its continued growth.
- Franchise Agreement: Franchisees will enter into a formal agreement outlining the terms, conditions, and responsibilities of both parties, ensuring clarity and mutual benefit.
Quality and Safety of SUSHI EDO Menu Singapore
- Fresh Ingredients: Sushi Edo emphasizes using fresh and high-quality ingredients. This ensures that their sushi and other dishes maintain a high standard of taste and nutritional value.
- Food Safety: The restaurant adheres to strict food safety standards. This includes proper handling, storage, and preparation of ingredients to minimize risks associated with foodborne illnesses.
- Menu Transparency: Sushi Edo provides clear information about the ingredients used in their dishes, including allergen information. This helps customers make informed choices based on their dietary needs and preferences.
- Quality Control: Regular quality checks are conducted to ensure that all dishes meet Sushi Edo’s standards before they are served to customers. This helps maintain consistency in taste and presentation.
- Customer Satisfaction: Feedback from customers is taken seriously, and any concerns regarding quality or safety are promptly addressed. This dedication to customer satisfaction contributes to Sushi Edo’s reputation for reliability and excellence.
Frequently Asked Questions Of SUSHI EDO Singapore Menu
SUSHI EDO Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6587617511
Opening Hours
Sunday | Closed | |
Monday | 11 AM–8:30 PM | |
Tuesday | 11 AM–8:30 PM | |
Wednesday | 11 AM–8:30 PM | |
Thursday | 11 AM–8:30 PM | |
Friday | 11 AM–8:30 PM | |
Saturday | 11 AM–8:30 PM |
Service options
- Takeout
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Sushi Edo in Singapore offers a diverse menu featuring traditional Japanese sushi and sashimi, alongside modern interpretations like sushi burritos and poke bowls. With a focus on freshness and quality, it caters to both traditionalists and those seeking innovative sushi experiences.
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