Sufood in Singapore offers a unique dining experience centered around contemporary vegetarian cuisine inspired by Italian roots. Their menu features creatively crafted dishes like Truffle Mushroom Risotto, Quinoa Salad with Sesame Sauce, and innovative desserts such as Chocolate and Banana Fritters. Sufood aims to delight diners with flavorful vegetarian options that are both visually appealing and satisfying, making it a standout choice for those seeking a refreshing twist on traditional flavors in a stylish setting.
SUFOOD MENU SINGAPORE 2024
Sufood in Singapore offers a delightful array of contemporary vegetarian dishes inspired by Italian cuisine. Highlights include Truffle Mushroom Risotto, Quinoa Salad, and innovative desserts like Chocolate Banana Fritters.
SUFOOD BREAD & SALAD MENU WITH PRICES
MENU ITEMS
PRICE
Rosemary Bread Stick w/ Mustard Dip
SGD 5.24
Hawaiian Salad
SGD 7.28
Seasonal Fruit Salad
SGD 7.28
Wafu Yuzu Potato Salad
SGD 7.28
Baked Botton Mushroom With Garlic Butter
SGD 7.28
SUFOOD SOUP PRICES
MENU ITEMS
PRICE
Cream Of Black Truffle Soup With Wild
SGD 8.35
Burdock-Maca Stew
SGD 8.35
Pumpkin Corn Soup With Coconut Cream
SGD 8.35
Miso-Kombu Soup With Lotus Seeds
SGD 8.35
SUFOOD MENU MAINS PRICES
MENU ITEMS
PRICE
5-Grain Rice With Black Truffle
SGD 16.91
Baked Shell Pasta With Black Truffle
SGD 16.91
Zesty Oyster Mushroom Stone Pot 5-Grain Rice
SGD 16.91
Olive Fried Rice With Mix Vegetable
SGD 16.91
Wild Vegetable Spaghetti With Tomato Sauce
SGD 16.91
Lion S Mane Mushroom With Baked Potato
SGD 16.91
Olive Fried Rice With Mix Vegetable
SGD 16.91
Wild Mushroom Spaghetti With Pesto Sauce
SGD 16.91
Star Pizza
SGD 16.91
Calzone Pizza
SGD 16.91
Bortobelle Mushroom Pizza With Black Truffle
SGD 16.91
Roasted Miso Cauliflower
SGD 16.91
SUFOOD DESSERTS MENU PRICES
MENU ITEMS
PRICE
Maple Osmanthus Flower Jelly
SGD 7.28
Rosy White Fungus With Peach Gum
SGD 7.28
Snow Bird S Nest Beancurd
SGD 7.28
SUFOOD BEVERAGES PRICES
MENU ITEMS
PRICE
Water Melon & Tomato Juice Ice
SGD 5.14
Pear & Yuca Root Juice Ice
SGD 5.14
Choy Sum & Pineapple Juice Ice
SGD 5.14
Tropical Fruit Tea Ice
SGD 5.14
Roselle Yuzu Tea Hot
SGD 5.14
Hawthorn Chrysanthemum Tea Hot
SGD 5.14
Family Activities Of Sufood Menu Singapore Table
Family Activity
Sufood Menu Item
Visit to Gardens by the Bay
Fresh Salad with Sesame Sauce
Sentosa Beach Day
Mushroom and Truffle Risotto
Singapore Zoo Trip
Veggie Sushi
East Coast Park Outing
Grilled Portobello Mushroom
Science Centre Singapore
Classic Minestrone
Universal Studios Singapore
Quinoa Mushroom Risotto
Marina Bay Sands SkyPark
Vegetable Caprese
ArtScience Museum
Spinach and Mushroom Gratin
Little India Exploration
Tofu Burger
Orchard Road Shopping
Vegetarian Pizza
Allergen Information Of Sufood Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Soy
Contains Egg
Contains Shellfish
Fresh Salad with Sesame Sauce
No
No
Yes
No
No
No
Mushroom and Truffle Risotto
Yes
Yes
No
No
No
No
Veggie Sushi
Yes
No
No
Yes
No
No
Grilled Portobello Mushroom
No
Yes
No
No
No
No
Classic Minestrone
No
No
No
No
No
No
Quinoa Mushroom Risotto
No
Yes
No
No
No
No
Vegetable Caprese
No
Yes
No
No
No
No
Spinach and Mushroom Gratin
No
Yes
No
No
No
No
Tofu Burger
Yes
No
No
Yes
No
No
Vegetarian Pizza
Yes
Yes
No
No
No
No
Bulk Order Of Sufood Singapore Menu Table
Bulk Order Menu
Minimum Order Quantity
Price per Unit (SGD)
Total Price for Minimum Order (SGD)
Fresh Salad with Sesame Sauce
15
6.00
90.00
Mushroom and Truffle Risotto
10
12.00
120.00
Veggie Sushi
20
5.00
100.00
Grilled Portobello Mushroom
10
10.00
100.00
Classic Minestrone
10
8.00
80.00
Quinoa Mushroom Risotto
10
11.00
110.00
Vegetable Caprese
15
7.00
105.00
Spinach and Mushroom Gratin
10
9.00
90.00
Tofu Burger
10
9.00
90.00
Vegetarian Pizza
10
12.00
120.00
Sufood Menu Singapore Drive Thru Items Table
Drive Thru Menu
Description
Price (SGD)
Fresh Salad with Sesame Sauce
Crisp greens with a flavorful sesame dressing
6.00
Mushroom and Truffle Risotto
Creamy risotto infused with aromatic truffle and mushrooms
12.00
Veggie Sushi
Sushi rolls filled with fresh vegetables and avocado
5.00
Grilled Portobello Mushroom
Juicy portobello mushroom grilled to perfection
10.00
Classic Minestrone
Hearty vegetable soup with a tomato base
8.00
Quinoa Mushroom Risotto
Nutritious quinoa risotto with savory mushrooms
11.00
Vegetable Caprese
Fresh tomatoes, mozzarella, and basil drizzled with balsamic
7.00
Spinach and Mushroom Gratin
Baked spinach and mushrooms in a creamy sauce
9.00
Tofu Burger
Plant-based burger with grilled tofu patty and fresh toppings
9.00
Vegetarian Pizza
Pizza topped with assorted vegetables and cheese
12.00
Nutrition Information Of Sufood Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Fresh Salad with Sesame Sauce
150
4
15
10
5
200
Mushroom and Truffle Risotto
350
8
45
15
4
600
Veggie Sushi
200
5
40
4
3
300
Grilled Portobello Mushroom
180
6
20
8
5
250
Classic Minestrone
120
4
22
3
4
350
Quinoa Mushroom Risotto
320
9
48
10
6
550
Vegetable Caprese
220
6
15
16
2
200
Spinach and Mushroom Gratin
250
8
18
15
4
500
Tofu Burger
300
12
35
10
6
450
Vegetarian Pizza
400
14
50
16
5
700
Franchising Opportunities of Sufood Menu Singapore
Franchise Support:Comprehensive initial training and ongoing support in operations, marketing, and management.
Proven Concept:Benefit from a successful vegetarian dining concept with a track record of customer satisfaction.
Brand Recognition:Leverage the established Sufood brand and reputation in the vegetarian dining sector.
Menu Adaptability:Flexibility to adapt the menu to local tastes while maintaining core principles of health and freshness.
Operational Guidelines:Access to standardized operating procedures and systems to ensure consistency across locations.
Investment Requirements:Clear outline of initial investment costs and ongoing fees, with transparency in financial projections.
Territorial Rights:Exclusive territorial rights or defined market areas for franchisees to maximize business potential.
Application Process:Details on the application process, criteria for selection, and steps involved in becoming a franchisee.
Support Network:Access to a network of franchisees and corporate support for continuous learning and improvement.
Legal and Regulatory Compliance:Guidance on legal requirements, permits, and licensing needed to operate a Sufood franchise in Singapore.
Quality and Safety of Sufood Menu Singapore
Quality List:
Fresh Ingredients: Sourced locally and internationally to ensure freshness and flavor.
Authentic Recipes: Traditional and contemporary dishes crafted with authentic methods and ingredients.
Chef Expertise: Experienced chefs dedicated to maintaining high culinary standards.
Hygiene Standards: Rigorous hygiene practices in food preparation and storage.
Sustainable Practices: Use of sustainable and eco-friendly products and packaging.
Safety List:
Allergen Information: Clear labeling of allergens in all dishes to ensure customer safety.
Food Handling: Strict adherence to food safety regulations and protocols.
Regular Inspections: Frequent health and safety audits to maintain compliance.
Temperature Control: Proper storage and cooking temperatures to prevent foodborne illnesses.
Training Programs: Ongoing staff training on food safety practices and emergency procedures.
Frequently Asked Questions Of Sufood Menu Singapore
Sufood specializes in contemporary vegetarian cuisine, featuring a variety of dishes inspired by Italian and Japanese culinary traditions.
Yes, Sufood’s menu is entirely vegetarian, catering to those with dietary preferences and requirements.
Yes, Sufood provides a selection of vegan-friendly dishes that are free from animal products.
Sufood offers options that cater to various dietary needs, including gluten-free and lactose-free choices. They label allergens clearly on their menu.
The minimum order requirement may vary depending on the location and specific arrangements. It is advisable to check with the restaurant when placing your order.
Allurens services can be accessed by inquiring with the staff at Sufood restaurants. They provide detailed nutritional information and advice tailored to individual needs.
Sufood Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563335338
Opening Hours
Tuesday
11:30 AM–3 PM5:30–10 PM
Wednesday
11:30 AM–3 PM5:30–10 PM
Thursday
11:30 AM–3 PM5:30–10 PM
Friday
11:30 AM–3 PM5:30–10 PM
Saturday
11:30 AM–3 PM5:30–10 PM
Sunday
11:30 AM–3 PM5:30–10 PM
Monday
11:30 AM–3 PM5:30–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Delivery
Takeout
Dine-in
Offerings
Coffee
Small plates
Vegan options
Vegetarian options
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
NFC mobile payments
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Sufood’s menu in Singapore presents a delightful array of vegetarian dishes, emphasizing fresh, quality ingredients and rigorous safety standards. With a blend of authentic recipes and sustainable practices, it offers a unique and health-conscious dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
LA CAFE & BAR in Singapore offers a diverse menu that combines traditional Asian flavors with contemporary Western influences, creating a unique dining experience. Signature dishes include their tantalizing Truffle Mushroom Pasta, which is perfectly complemented by the rich and aromatic Laksa Clams, a delightful fusion of local spices and fresh seafood. For those seeking…
ABURI-EN in Singapore offers a distinctive culinary experience with its menu that highlights the art of traditional Japanese flame-searing techniques. Specializing in aburi (flame-seared) dishes, the restaurant takes pride in using high-quality ingredients to craft an array of delectable options. Signature items include the Aburi Salmon Don, where slices of premium salmon are lightly seared…
The latest Bread Street Kitchen menu in Singapore tantalizes with a fusion of British culinary tradition and local flavors. Highlights include hearty Shepherd’s Pie revamped with tender Wagyu beef, and the indulgent Chocolate Fondant with a hint of local dark cocoa. Embracing seasonal produce, their Roasted Pumpkin Salad offers a refreshing twist with tangy citrus…
Greendot in Singapore offers a refreshing twist on vegetarian cuisine, focusing on wholesome, plant-based meals that cater to the modern palate. Their menu features a delightful array of dishes such as their signature bento sets, which include flavorful mains like lion’s mane mushroom rendang and braised tofu, paired with healthy sides and fragrant rice. With…
Collin’s in Singapore offers a distinctive dining experience with its diverse menu that expertly blends Western culinary traditions with local flavors. The menu features a tantalizing array of dishes, from succulent grilled meats and seafood to hearty pastas and innovative salads, all crafted with high-quality ingredients and meticulous attention to detail. Signature dishes like the…
Duckland in Singapore offers a delightful menu centered around its specialty, duck, showcasing a variety of innovative dishes that elevate this beloved poultry. From classic Roast Duck with a perfectly crispy skin to Duck Confit served with aromatic truffle mashed potatoes, each dish at Duckland combines traditional flavors with modern culinary techniques. For those seeking…
