SPRINGLEAF PRATA, nestled in the vibrant culinary landscape of Singapore, each bite tells a story of tradition and innovation. Their menu, a tapestry of tantalizing flavors, invites patrons on a journey through the rich heritage of Singaporean cuisine. From the sizzle of freshly-made pratas to the aromatic allure of curry, every dish is a testament to the artistry and dedication of their chefs.
SPRINGLEAF PRATA MENU SINGAPORE 2024
SPRINGLEAF PRATA’s menu in Singapore offers a delightful array of traditional and fusion prata options, including classics like egg and cheese prata, alongside innovative creations like salted egg yolk prata.
Family Activities Of SPRINGLEAF PRATA Menu Singapore Table
Activity
Description
DIY Prata Making
Learn how to make your own prata from scratch with the experts.
Family Cooking
Join a cooking class designed for families to enjoy together.
Prata Tasting Tour
Explore different varieties of prata and taste them with your family.
Family Foodie Tour
Embark on a culinary journey to discover Singaporean cuisine.
Kids’ Prata Parties
Host a fun-filled party where kids can decorate and enjoy prata.
Allergen Information Of SPRINGLEAF PRATA Menu Singapore Table
Item
Allergens
Plain Prata
Wheat
Egg Prata
Wheat, Eggs
Cheese Prata
Wheat, Milk
Mushroom Prata
Wheat
Onion Prata
Wheat
Plain Thosai
Wheat
Masala Thosai
Wheat
Egg Thosai
Wheat, Eggs
Cheese Thosai
Wheat, Milk
Chicken Murtabak
Wheat, Eggs
Vegetable Murtabak
Wheat
Coin Prata
Wheat
Banana Prata
Wheat
Chocolate Prata
Wheat, Milk
Ice Cream Prata
Wheat, Milk
Teh Tarik
Milk
Milo Dinosaur
Milk
Iced Kopi
Milk
Iced Teh
Milk
Iced Milo
Milk
Bulk Order Of SPRINGLEAF PRATA Singapore Menu Table
Item
Description
Price (SGD)
Prata
Plain flour-based pancake served with curry or other sides
$1.50
Egg Prata
Prata with cracked egg cooked inside
$2.00
Cheese Prata
Prata filled with melted cheese
$2.50
Mushroom Prata
Prata filled with sautéed mushrooms
$2.50
Onion Prata
Prata filled with caramelized onions
$2.50
Plain Thosai
Fermented rice and lentil batter pancake
$2.00
Masala Thosai
Thosai filled with spiced potatoes
$2.50
Egg Thosai
Thosai with cracked egg cooked inside
$2.50
Cheese Thosai
Thosai filled with melted cheese
$3.00
Chicken Murtabak
Stuffed pancake with minced chicken and spices
$5.00
Mutton Murtabak
Stuffed pancake with minced mutton and spices
$6.00
Vegetable Murtabak
Stuffed pancake with mixed vegetables and spices
$4.50
Chicken Biryani
Fragrant basmati rice cooked with chicken and spices
$7.00
Mutton Biryani
Fragrant basmati rice cooked with mutton and spices
$8.00
Vegetable Biryani
Fragrant basmati rice cooked with mixed vegetables
$6.00
Fish Curry
Spicy curry with tender fish pieces
$8.00
Chicken Curry
Spicy curry with succulent chicken pieces
$7.00
Vegetable Curry
Spicy curry with assorted vegetables
$6.00
Plain Roti Prata
Round flatbread served with curry or other sides
$1.50
Butter Roti Prata
Roti Prata with a layer of butter melted inside
$2.00
SPRINGLEAF PRATA Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Plain Prata
Traditional Indian flatbread
$1.50
Egg Prata
Prata filled with scrambled eggs
$2.00
Cheese Prata
Prata filled with melted cheese
$2.50
Mushroom Prata
Prata filled with sautéed mushrooms
$2.50
Onion Prata
Prata filled with caramelized onions
$2.00
Chicken Curry
Spicy chicken curry served with plain prata
$4.50
Mutton Curry
Tender mutton curry served with plain prata
$5.00
Fish Curry
Fragrant fish curry served with plain prata
$5.50
Vegetable Curry
Mixed vegetable curry served with plain prata
$4.00
Masala Chicken Prata
Chicken cooked in flavorful masala served in prata
$4.00
Masala Mutton Prata
Tender mutton cooked in spicy masala served in prata
$4.50
Masala Fish Prata
Fish cooked in aromatic masala served in prata
$5.00
Masala Vegetable Prata
Mixed vegetables cooked in masala served in prata
$3.50
Plain Thosai
Thin, crispy Indian pancake
$2.00
Masala Thosai
Thosai filled with spicy masala potatoes
$2.50
Cheese Thosai
Thosai filled with melted cheese
$3.00
Masala Egg Thosai
Thosai filled with spicy masala potatoes and egg
$3.50
Plain Roti Prata
Roti prata without any filling
$1.00
Roti Prata with Sugar
Roti prata sprinkled with sugar
$1.50
Roti Prata with Banana
Roti prata served with sliced banana
$2.00
Roti Prata with Ice Cream
Roti prata topped with a scoop of ice cream
$3.00
Teh Tarik
Frothy pulled tea sweetened with condensed milk
$1.80
Kopi
Traditional Singaporean coffee
$1.50
Milo Dinosaur
Milo beverage topped with a generous amount of Milo powder
$2.50
Bandung
Rose syrup mixed with condensed milk and water
$2.00
Iced Lemon Tea
Refreshing iced tea with a hint of lemon
$2.00
Nutrition Information Of SPRINGLEAF PRATA Singapore Menu Table
Item
Calories
Fat (g)
Carbs (g)
Protein (g)
Fiber (g)
Sodium (mg)
Plain Prata
300
15
35
6
1
450
Egg Prata
350
18
30
8
2
500
Cheese Prata
400
22
40
10
2
550
Chicken Prata
380
20
35
12
3
600
Mutton Prata
420
25
30
14
3
650
Fish Prata
360
17
35
15
2
550
Vegetable Prata
320
14
45
6
4
400
Onion Prata
340
16
40
7
3
480
Banana Prata
280
12
50
5
2
350
Chocolate Prata
380
20
45
4
3
400
Franchising Opportunities of SPRINGLEAF PRATA Menu Singapore
Franchise Fee: The franchisee would likely need to pay an initial franchise fee to SPRINGLEAF PRATA in exchange for the right to use its brand and operating system.
Training and Support: SPRINGLEAF PRATA would provide training and ongoing support to the franchisee to ensure that they understand how to run the restaurant effectively and maintain the brand standards.
Location Selection and Design: SPRINGLEAF PRATA might assist the franchisee in selecting a suitable location for the restaurant and provide guidance on restaurant design and layout.
Supply Chain: The franchisee would typically purchase supplies, ingredients, and equipment from approved suppliers designated by SPRINGLEAF PRATA to ensure consistency in quality.
Royalties and Fees: In addition to the initial franchise fee, the franchisee would likely need to pay ongoing royalties or fees to SPRINGLEAF PRATA, which could be based on a percentage of sales.
Marketing and Advertising: SPRINGLEAF PRATA might provide marketing and advertising support at the national level, while the franchisee would be responsible for local marketing efforts.
Franchise Agreement: The terms and conditions of the franchise agreement would outline the rights and responsibilities of both the franchisor and the franchisee, including the duration of the agreement and any renewal options.
Quality and Safety of SPRINGLEAF PRATA Menu Singapore
Ingredients Sourcing: Quality starts with the ingredients. Restaurants that prioritize quality often source their ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
Food Handling Practices: Proper food handling is crucial for maintaining safety. This includes measures such as handwashing, sanitizing surfaces, and ensuring proper cooking temperatures to prevent foodborne illnesses.
Menu Variety: A diverse menu can indicate freshness, as ingredients are likely to be used in rotation, minimizing the chances of stale or expired items being served.
Cleanliness and Hygiene: Cleanliness of the kitchen and dining areas is a fundamental aspect of food safety. Regular inspections and adherence to hygiene protocols are essential.
Customer Feedback and Reviews: Checking reviews and feedback from customers can give you insights into the overall quality and safety standards of a restaurant. Look for consistent positive feedback regarding food quality, taste, and cleanliness.
Certifications and Compliance: Restaurants that meet certain standards may have certifications or comply with regulations set by local health authorities. These can serve as indicators of quality and safety.
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