SPRINGLEAF PRATA MENU SINGAPORE PRICS 2024

SPRINGLEAF PRATA, nestled in the vibrant culinary landscape of Singapore, each bite tells a story of tradition and innovation. Their menu, a tapestry of tantalizing flavors, invites patrons on a journey through the rich heritage of Singaporean cuisine. From the sizzle of freshly-made pratas to the aromatic allure of curry, every dish is a testament to the artistry and dedication of their chefs.

SPRINGLEAF PRATA MENU SINGAPORE 2024

SPRINGLEAF PRATA’s menu in Singapore offers a delightful array of traditional and fusion prata options, including classics like egg and cheese prata, alongside innovative creations like salted egg yolk prata.

SPRINGLEAF PRATA A LA CARTE MENU

MENU	PRICE
Mutton Soup	SGD 7.70
Masala Chicken	SGD 7.40
Fried Chicken	SGD 7.40
Biryani Rice	SGD 3.40
Lamb Shank	SGD 22.20
Butter Chicken	SGD 10.60
Curry Mutton	SGD 8.10
Fried Fish	SGD 5.20
Pepper Prawns	SGD 13.00

SPRINGLEAF PRATA PRATA MENU

MENU	PRICE
Plain Prata (2pcs)	SGD 3.40
Egg Prata (2pcs)	SGD 6.00
Coin Prata	SGD 4.80
Cheese Prata	SGD 4.30
Egg Prata	SGD 3.10
Double Egg Prata	SGD 4.80
Egg Cheese Prata	SGD 5.50
Plain Prata	SGD 1.80
Egg Onion Prata	SGD 3.70
Egg Mozzarella Cheese Prata	SGD 6.00
Paper Prata (Sugar)	SGD 3.00
Paper Prata (Milk)	SGD 3.20
Plaster Prata	SGD 3.40
Plaster Cheese Prata	SGD 5.70
Onion Prata	SGD 2.90
Double Egg Cheese Prata	SGD 6.90
Paper Prata	SGD 2.30
Egg Onion Mushroom Prata	SGD 5.70
Egg Onion Cheese Prata	SGD 6.30
Double Egg Onion Prata	SGD 5.20
Paper Prata (Milk and Sugar)	SGD 3.80
Onion Cheese Prata	SGD 4.60
Plaster Onion Prata	SGD 3.90

SPRINGLEAF PRATA PLACE SPECIALTY PRATAS MENU

MENU	PRICE
Mozzarella Cheese Prata	SGD 5.20
Egg Floss Prata	SGD 6.30
Egg Cheese Floss Prata	SGD 7.70
Portobello Mozzarella Prata	SGD 8.00
Mushroom Cheese Prata with Egg	SGD 6.80
Combo Prata – Mushroom, Egg, & Tomato	SGD 6.00
Mushroom Prata with Egg	SGD 5.20
Hotdog Prata with Egg	SGD 5.20
Hotdog Cheese Prata with Egg	SGD 6.80

See Also: ZAM ZAM MENU SINGAPORE PRICES

SPRINGLEAF PRATA ULTIMATE HAWKER FEST MENU

MENU	PRICE
2013 Murtaburger	SGD 12.00
2012 Ultimate Murtabak	SGD 19.40
2017 Prata Alfredo	SGD 14.80
2016 Salted Egg Prawn Prata	SGD 16.20
2020 Das Pratwurst	SGD 12.00
2023 Okonomiyaki	SGD 10.90
2018 La Ayam Parotta	SGD 13.70
2014 Plaster Blaster (Normal Sauce)	SGD 8.60
2014 Plaster Blaster (Indian Sauce)	SGD 8.60
2015 Umami – 50	SGD 13.70
2019 Magic Meatless Murtabak	SGD 10.20

SPRINGLEAF PRATA MURTABAKS & ROTI JOHN MENU

MENU	PRICE
Chicken Murtabak	SGD 12.50
Mutton Murtabak	SGD 12.50
Sardine Murtabak (Regular)	SGD 10.20
Vegetable Murtabak (Regular)	SGD 10.20
Roti John Chicken	SGD 7.70
Roti John Mutton	SGD 7.70

SPRINGLEAF PRATA PLACE BIRYANI MENU

Item	Price
Mutton Briyani	SGD 11.40
Masala Chicken Briyani	SGD 11.40
Lamb Shank Briyani	SGD 24.00
Fish Briyani	SGD 9.80
Prawn Briyani	SGD 16.50
Fish With White Rice	SGD 8.80
Lamb Shank With White Rice	SGD 23.00
Masala Chicken With White Rice	SGD 10.40
Mutton With White Rice	SGD 10.40
Prawn With White Rice	SGD 15.50

SPRINGLEAF PRATA GORENG GORENG MENU

MENU	PRICE
Nasi Goreng	SGD 7.80
Mee Goreng	SGD 7.80
Mee Hoon Goreng	SGD 7.80
Kway Teow Goreng	SGD 7.80
Maggi Goreng	SGD 7.80
Prata Goreng	SGD 7.80

SPRINGLEAF PRATA THOSAI & VEGETARIAN MENU

MENU	PRICE
Plain Thosai	SGD 2.80
Egg Thosai	SGD 4.00
Masala Thosai	SGD 4.50
Vegetable Biryani	SGD 8.60
Impossible Murtaburger (No Egg)	SGD 16.00

SPRINGLEAF PRATA DESSERT PRATAS MENU

MENU	PRICE
Red Bean Prata	SGD 5.20
Banana Prata	SGD 5.20
Roti Bomb	SGD 3.70
Prontoast 1 pc	SGD 4.50

Check More: BURGER KING MENU SINGAPORE

SPRINGLEAF PRATA BEVERAGES MENU

MENU	PRICE
Autumn Gula Melaka	SGD 8.70
Winter Cooler	SGD 8.70

SPRINGLEAF PRATA MILKSHAKES MENU

MENU	PRICE
Chocolate	SGD 8.00
Strawberry	SGD 8.00
Banana	SGD 8.00
Milo	SGD 8.00
Mango	SGD 8.00

SPRINGLEAF PRATA FAVORITE REGULAR DRINKS MENU

MENU	PRICE
Teh Tarik	SGD 1.90
Teh Halia	SGD 2.30
Masala Tea	SGD 3.70
Bru Tarik	SGD 2.40
Coffee Tarik	SGD 1.90
Milo	SGD 2.00
Barley Cold	SGD 3.30
Milo Dinosaur Cold	SGD 4.70
Rose Syrup Limau Cold	SGD 3.70
Bandung Cold	SGD 3.70
Soursop Cold	SGD 4.50

SPRINGLEAF PRATA LASSI MENU

MENU	PRICE
Mango Lassi	SGD 6.70
Salted Lassi	SGD 5.70
Strawberry Lassi	SGD 6.70
Sweet Lassi	SGD 5.70
Banana Lassi	SGD 6.70

Family Activities Of SPRINGLEAF PRATA Menu Singapore Table

Activity	Description
DIY Prata Making	Learn how to make your own prata from scratch with the experts.
Family Cooking	Join a cooking class designed for families to enjoy together.
Prata Tasting Tour	Explore different varieties of prata and taste them with your family.
Family Foodie Tour	Embark on a culinary journey to discover Singaporean cuisine.
Kids’ Prata Parties	Host a fun-filled party where kids can decorate and enjoy prata.

Allergen Information Of SPRINGLEAF PRATA Menu Singapore Table

Item	Allergens
Plain Prata	Wheat
Egg Prata	Wheat, Eggs
Cheese Prata	Wheat, Milk
Mushroom Prata	Wheat
Onion Prata	Wheat
Plain Thosai	Wheat
Masala Thosai	Wheat
Egg Thosai	Wheat, Eggs
Cheese Thosai	Wheat, Milk
Chicken Murtabak	Wheat, Eggs
Vegetable Murtabak	Wheat
Coin Prata	Wheat
Banana Prata	Wheat
Chocolate Prata	Wheat, Milk
Ice Cream Prata	Wheat, Milk
Teh Tarik	Milk
Milo Dinosaur	Milk
Iced Kopi	Milk
Iced Teh	Milk
Iced Milo	Milk

Bulk Order Of SPRINGLEAF PRATA Singapore Menu Table

Item	Description	Price (SGD)
Prata	Plain flour-based pancake served with curry or other sides	$1.50
Egg Prata	Prata with cracked egg cooked inside	$2.00
Cheese Prata	Prata filled with melted cheese	$2.50
Mushroom Prata	Prata filled with sautéed mushrooms	$2.50
Onion Prata	Prata filled with caramelized onions	$2.50
Plain Thosai	Fermented rice and lentil batter pancake	$2.00
Masala Thosai	Thosai filled with spiced potatoes	$2.50
Egg Thosai	Thosai with cracked egg cooked inside	$2.50
Cheese Thosai	Thosai filled with melted cheese	$3.00
Chicken Murtabak	Stuffed pancake with minced chicken and spices	$5.00
Mutton Murtabak	Stuffed pancake with minced mutton and spices	$6.00
Vegetable Murtabak	Stuffed pancake with mixed vegetables and spices	$4.50
Chicken Biryani	Fragrant basmati rice cooked with chicken and spices	$7.00
Mutton Biryani	Fragrant basmati rice cooked with mutton and spices	$8.00
Vegetable Biryani	Fragrant basmati rice cooked with mixed vegetables	$6.00
Fish Curry	Spicy curry with tender fish pieces	$8.00
Chicken Curry	Spicy curry with succulent chicken pieces	$7.00
Vegetable Curry	Spicy curry with assorted vegetables	$6.00
Plain Roti Prata	Round flatbread served with curry or other sides	$1.50
Butter Roti Prata	Roti Prata with a layer of butter melted inside	$2.00

SPRINGLEAF PRATA Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Plain Prata	Traditional Indian flatbread	$1.50
Egg Prata	Prata filled with scrambled eggs	$2.00
Cheese Prata	Prata filled with melted cheese	$2.50
Mushroom Prata	Prata filled with sautéed mushrooms	$2.50
Onion Prata	Prata filled with caramelized onions	$2.00
Chicken Curry	Spicy chicken curry served with plain prata	$4.50
Mutton Curry	Tender mutton curry served with plain prata	$5.00
Fish Curry	Fragrant fish curry served with plain prata	$5.50
Vegetable Curry	Mixed vegetable curry served with plain prata	$4.00
Masala Chicken Prata	Chicken cooked in flavorful masala served in prata	$4.00
Masala Mutton Prata	Tender mutton cooked in spicy masala served in prata	$4.50
Masala Fish Prata	Fish cooked in aromatic masala served in prata	$5.00
Masala Vegetable Prata	Mixed vegetables cooked in masala served in prata	$3.50
Plain Thosai	Thin, crispy Indian pancake	$2.00
Masala Thosai	Thosai filled with spicy masala potatoes	$2.50
Cheese Thosai	Thosai filled with melted cheese	$3.00
Masala Egg Thosai	Thosai filled with spicy masala potatoes and egg	$3.50
Plain Roti Prata	Roti prata without any filling	$1.00
Roti Prata with Sugar	Roti prata sprinkled with sugar	$1.50
Roti Prata with Banana	Roti prata served with sliced banana	$2.00
Roti Prata with Ice Cream	Roti prata topped with a scoop of ice cream	$3.00
Teh Tarik	Frothy pulled tea sweetened with condensed milk	$1.80
Kopi	Traditional Singaporean coffee	$1.50
Milo Dinosaur	Milo beverage topped with a generous amount of Milo powder	$2.50
Bandung	Rose syrup mixed with condensed milk and water	$2.00
Iced Lemon Tea	Refreshing iced tea with a hint of lemon	$2.00

Nutrition Information Of SPRINGLEAF PRATA Singapore Menu Table

Item	Calories	Fat (g)	Carbs (g)	Protein (g)	Fiber (g)	Sodium (mg)
Plain Prata	300	15	35	6	1	450
Egg Prata	350	18	30	8	2	500
Cheese Prata	400	22	40	10	2	550
Chicken Prata	380	20	35	12	3	600
Mutton Prata	420	25	30	14	3	650
Fish Prata	360	17	35	15	2	550
Vegetable Prata	320	14	45	6	4	400
Onion Prata	340	16	40	7	3	480
Banana Prata	280	12	50	5	2	350
Chocolate Prata	380	20	45	4	3	400

Franchising Opportunities of SPRINGLEAF PRATA Menu Singapore

• Franchise Fee: The franchisee would likely need to pay an initial franchise fee to SPRINGLEAF PRATA in exchange for the right to use its brand and operating system.
• Training and Support: SPRINGLEAF PRATA would provide training and ongoing support to the franchisee to ensure that they understand how to run the restaurant effectively and maintain the brand standards.
• Location Selection and Design: SPRINGLEAF PRATA might assist the franchisee in selecting a suitable location for the restaurant and provide guidance on restaurant design and layout.
• Supply Chain: The franchisee would typically purchase supplies, ingredients, and equipment from approved suppliers designated by SPRINGLEAF PRATA to ensure consistency in quality.
• Royalties and Fees: In addition to the initial franchise fee, the franchisee would likely need to pay ongoing royalties or fees to SPRINGLEAF PRATA, which could be based on a percentage of sales.
• Marketing and Advertising: SPRINGLEAF PRATA might provide marketing and advertising support at the national level, while the franchisee would be responsible for local marketing efforts.
• Franchise Agreement: The terms and conditions of the franchise agreement would outline the rights and responsibilities of both the franchisor and the franchisee, including the duration of the agreement and any renewal options.

Quality and Safety of SPRINGLEAF PRATA Menu Singapore

• Ingredients Sourcing: Quality starts with the ingredients. Restaurants that prioritize quality often source their ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
• Food Handling Practices: Proper food handling is crucial for maintaining safety. This includes measures such as handwashing, sanitizing surfaces, and ensuring proper cooking temperatures to prevent foodborne illnesses.
• Menu Variety: A diverse menu can indicate freshness, as ingredients are likely to be used in rotation, minimizing the chances of stale or expired items being served.
• Cleanliness and Hygiene: Cleanliness of the kitchen and dining areas is a fundamental aspect of food safety. Regular inspections and adherence to hygiene protocols are essential.
• Customer Feedback and Reviews: Checking reviews and feedback from customers can give you insights into the overall quality and safety standards of a restaurant. Look for consistent positive feedback regarding food quality, taste, and cleanliness.
• Certifications and Compliance: Restaurants that meet certain standards may have certifications or comply with regulations set by local health authorities. These can serve as indicators of quality and safety.

Image Source: official website