SPAGO MENU SINGAPORE PRICES 2024
Spago Singapore, perched atop Marina Bay Sands, offers a luxurious dining experience blending Californian cuisine with Asian influences. The menu features artfully crafted dishes like Big Eye Tuna Tartare Cones, showcasing premium ingredients and bold flavors. Signature entrées include Japanese Sea Bream with umami-laden accompaniments. With panoramic views and an elegant ambiance, Spago delivers an unforgettable gastronomic journey, perfect for special occasions or sophisticated indulgence in the heart of Singapore.
SPAGO MENU SINGAPORE 2024
Spago Singapore offers a luxurious menu blending Californian cuisine with Asian influences, featuring signature dishes like miso-marinated salmon, handcrafted sushi, and creative desserts, all served with breathtaking skyline views.
Spago Lunch A La Carte Menu
PASTURE & GREEN MARKET
| MENU | PRICE |
|---|---|
| Warm Egg Plant Salad | SGD 24.00 |
| Burrata with Roasted Beets | SGD 28.00 |
| Kaya Toast Foie Gras Terrine | SGD 28.00 |
| Chicken Laksa Spring Roll | SGD 22.00 |
| Cassolette of “Trippa alla Romana” | SGD 29.00 |
| Orecchiette with Pork Ragu | SGD 31.00 |
| Agnoiotti with Porcini Mushrooms | SGD 28.00 |
MARINE
| MENU | PRICE |
|---|---|
| Sashimi Salad | SGD 46.00 |
| Spicy Himachi Tiradito | SGD 33.00 |
| Big Eye Tuna Tartare Cones | SGD 32.00 |
| Kaluga Queen Caviar | SGD 150.00 |
GRILLED BROILED & ROASTED
| MENU | PRICE |
|---|---|
| Grilled Bacon Cheese Burger | SGD 36.00 |
| Korean Braised Pork Belly | SGD 28.00 |
| Grilled Iberico Pork Chop | SGD 65.00 |
| Double Lamb Chop | SGD 55.00 |
| Honey Miso Broiled Black Cod | SGD 59.00 |
| Smoked Brisbane Valley Quail | SGD 48.00 |
| Snake River Farm Flat Iron Steak | SGD 62.00 |
| Prime New York Striploin 300 g | SGD 95.00 |
DESSERTS
| MENU | PRICE |
|---|---|
| Pistachio Panna Cotta | SGD 14.00 |
| Tarte Au Chocolat | SGD 24.00 |
| Carrot Cheese Gelato | SGD 24.00 |
| Traditional Kaiserchmarm | SGD 36.00 |
Spago Dinner A La Carte Prices
FLOUR & WATER
| MENU | PRICE |
|---|---|
| Orecchiette with Pork Ragu | SGD 31/41 |
| Mafaldine with Asparagus and Serrano Ham | SGD 29/39 |
| Agnolotti with English Peas | SGD 28/38 |
| Seafood Tagliatelle | SGD 34/44 |
GREEN MARKET
| MENU | PRICE |
|---|---|
| Burrata with Roasted Beets | SGD 28.00 |
| Japanese Amela Tomato Soup | SGD 28.00 |
| Warm Eggplant Salad | SGD 24.00 |
FROM THE SEA
| MENU | PRICE |
|---|---|
| Crispy Scale Brittany Sea Bass | SGD 48.00 |
| Honey Miso Broiled Black Cod | SGD 59.00 |
| Japanese Sea Bream Laksa | SGD 56.00 |
LAND
| MENU | PRICE |
|---|---|
| Pan Roasted Crispy Skin Organic Chicken | SGD 55.00 |
| Double Lamb Chop | SGD 55/98 |
| Pan Roasted Maple Leaf Duck Breast | SGD 58.00 |
| Grilled Iberico Pork Chop | SGD 65.00 |
| USDA Prime New York Sirloin 300 g | SGD 95.00 |
| Snake River “American Wagyu” Ribeye 180 G | SGD 92.00 |
| Black Oynx Porterhouse 1 Kg for 2 | SGD 275 |
Family Activities Of SPAGO Menu Singapore Table
| Activity | Description | Suggested Menu Pairing |
|---|---|---|
| Interactive Chef’s Tasting Menu | Enjoy a family-style chef’s tasting where everyone can sample a variety of small plates. Great for children to explore different flavors. | Small bites like “Tuna Tartare” and “Wagyu Beef Sliders” – engaging and fun to share. |
| Kids’ Pizza Making Class | A fun family cooking activity where children can make their own pizza with toppings of their choice, under the guidance of the chef. | Pair with a family favorite, like SPAGO’s signature pizza, and an ice cream dessert to end. |
| Scavenger Hunt Around the Restaurant | Organize a scavenger hunt involving finding certain ingredients or menu items around the restaurant. Great for exploring together! | Activities could involve identifying items like the fresh fish for sushi or exotic fruits used in cocktails. |
| Family Photo Time | Take family photos by the stunning views of Singapore’s skyline at SPAGO, with the restaurant’s iconic terrace in the background. | Pair this moment with a refreshing beverage like their “SPAGO Lemonade” or a “Mocktail” for the whole family. |
| Kids’ Dessert Making Experience | Let the kids get involved by creating their own dessert with guidance from the restaurant team, such as making mini cupcakes or decorating cookies. | Pair with the decadent “Chocolate Cake” or “Gelato” for a sweet family indulgence. |
| Family Wine or Mocktail Tasting | Adults can sample wine while the kids try mocktails. Everyone can learn about the different ingredients and how the drinks are made. | Wine pairings for adults, while kids can try “Citrus Sparkler” or “Tropical Fizz”. |
| Live Cooking Demonstration | Watch the chefs prepare gourmet dishes and learn the techniques of fine dining. A great opportunity to ask questions and bond over the experience. | Enjoy dishes like “Grilled Lobster” or “Slow-Roasted Chicken” that are featured in the live demonstration. |
| Gourmet Sushi Rolling | Family members can join in and try their hands at rolling sushi together, making it a bonding experience while enjoying the Japanese flavors. | Pair with sushi rolls like “California Roll” or “Spicy Tuna Roll,” allowing everyone to customize. |
| Outdoor Family Picnic on the Terrace | On sunny days, enjoy a laid-back outdoor meal with panoramic views of the Singapore skyline and Marina Bay Sands. | Opt for picnic-style items like sandwiches, “Fish Tacos” or “Crispy Calamari,” perfect for sharing outdoors. |
| Taste-Testing Local Ingredients | A fun activity for kids to explore the local ingredients used in the dishes. Parents can talk about the flavors, sourcing, and unique spices. | Dishes like “Chili Crab” or “Crispy Pork Belly” bring local ingredients and flavors to life for the whole family. |
Allergen Information Of SPAGO Menu Singapore Table
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy | Contains Seafood | Contains Sesame | Contains Peanuts | Contains Wheat | Contains Shellfish |
|---|---|---|---|---|---|---|---|---|---|---|
| Spago Burger | Yes | Yes | No | Yes | Yes | No | No | No | Yes | No |
| Truffle Fries | Yes | Yes | No | No | Yes | No | No | No | Yes | No |
| Grilled Salmon | No | No | No | No | Yes | Yes | No | No | No | Yes |
| Spago Caesar Salad | Yes | Yes | No | Yes | Yes | No | No | No | Yes | No |
| Lobster Pasta | Yes | Yes | No | Yes | Yes | Yes | No | No | Yes | Yes |
| Vegan Bowl | No | No | Yes | No | Yes | No | Yes | No | No | No |
| Margherita Pizza | Yes | Yes | No | Yes | Yes | No | No | No | Yes | No |
| Spicy Tuna Tartare | No | No | Yes | Yes | Yes | Yes | No | No | No | Yes |
| Chocolate Lava Cake | Yes | Yes | Yes | Yes | Yes | No | No | No | Yes | No |
| Peking Duck Salad | Yes | No | No | Yes | Yes | Yes | No | No | Yes | No |
Bulk Order Of SPAGO Singapore Menu Table
| Item No. | Food Item | Description | Individual Price (SGD) | Quantity for Bulk Order | Total Cost (SGD) |
|---|---|---|---|---|---|
| 1 | Spago Signature Burger | Angus beef patty with truffle aioli and pickles | 28.00 | 50 | 1,400.00 |
| 2 | Lobster Roll | Fresh lobster with garlic mayo on a toasted bun | 42.00 | 30 | 1,260.00 |
| 3 | Burrata Salad | Creamy burrata with heirloom tomatoes and basil | 22.00 | 40 | 880.00 |
| 4 | Wagyu Beef Tenderloin | 8 oz grilled wagyu served with mashed potatoes | 88.00 | 20 | 1,760.00 |
| 5 | Pan-Seared Salmon | Salmon fillet with lemon butter sauce | 38.00 | 25 | 950.00 |
| 6 | Truffle Fries | Crispy fries with truffle oil and Parmesan | 15.00 | 100 | 1,500.00 |
| 7 | Caesar Salad | Romaine lettuce, parmesan, and caesar dressing | 18.00 | 50 | 900.00 |
| 8 | Avocado Toast | Smashed avocado on toasted sourdough | 16.00 | 40 | 640.00 |
| 9 | Sparkling Water | Bottled sparkling water | 6.00 | 80 | 480.00 |
| 10 | Cold Brew Coffee | Iced cold brew with vanilla syrup | 8.00 | 60 | 480.00 |
SPAGO Menu Singapore Drive Thru Items Table
| Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
| Burgers & Sandwiches | Spago Classic Burger | Beef patty, lettuce, tomato, cheese, and Spago sauce on a brioche bun. | 9.50 |
| Spago Veggie Delight Burger | Grilled portobello, lettuce, tomato, and vegan mayo on a sesame bun. | 8.00 | |
| Spago BBQ Chicken Burger | Grilled chicken, BBQ sauce, cheddar, and pickles on a soft bun. | 10.00 | |
| Sides | Truffle Fries | Crispy fries tossed in truffle oil and parmesan cheese. | 5.50 |
| Spicy Waffle Fries | Waffle fries with spicy seasoning and dipping sauce. | 4.50 | |
| Onion Rings | Crispy battered onion rings served with ketchup. | 4.00 | |
| Salads | Spago Caesar Salad | Romaine lettuce, croutons, parmesan cheese, Caesar dressing. | 7.00 |
| Grilled Chicken Salad | Grilled chicken breast, mixed greens, avocado, and vinaigrette. | 8.50 | |
| Drinks | Classic Lemonade | Freshly squeezed lemonade with a touch of mint. | 3.50 |
| Iced Matcha Latte | Iced matcha latte with a creamy finish. | 5.00 | |
| Spago Cold Brew | Smooth cold brew coffee served over ice. | 4.50 | |
| Desserts | Chocolate Lava Cake | Warm molten chocolate cake with a scoop of vanilla ice cream. | 6.50 |
| Fresh Fruit Tart | Tart filled with fresh seasonal fruits and a sweet custard. | 5.00 | |
| Kids’ Meals | Kids Chicken Tenders | 2 crispy chicken tenders with fries and a drink. | 6.00 |
| Kids Mini Cheeseburger | Mini cheeseburger with fries and a drink. | 5.50 | |
| Breakfast | Spago Breakfast Burrito | Scrambled eggs, cheese, sausage, and salsa wrapped in a tortilla. | 7.00 |
| Bacon & Egg Croissant | Flaky croissant with bacon, scrambled egg, and cheddar. | 6.00 | |
| Signature Sauces | Spago Secret Sauce | House-made sauce to complement your meal. | 1.00 |
| Spicy Chipotle Mayo | Smoky, spicy mayo perfect for dipping. | 1.00 |
Franchising Opportunities of SPAGO Menu Singapore
1. Renowned Brand Legacy
SPAGO is part of the Wolfgang Puck Fine Dining Group, known globally for its culinary excellence and innovative dining experiences. Franchising SPAGO gives access to this well-established brand’s prestige and loyal customer base.
2. World-Class Menu Innovation
SPAGO offers a fusion of Californian cuisine with global influences, creating a highly curated menu that appeals to diverse palettes. Franchisees benefit from exclusive rights to serve iconic dishes under a Michelin-starred culinary philosophy, ensuring an edge in the competitive food scene.
3. Customizable Venue Designs
Each SPAGO location adapts to its unique environment, blending Wolfgang Puck’s sophisticated design aesthetic with local architectural trends. This flexibility allows franchisees to create a bespoke ambiance that resonates with Singapore’s upscale dining market.
4. Comprehensive Training and Support
The Wolfgang Puck team provides unparalleled training programs covering operations, food preparation, and customer service. Franchisees are equipped with the skills and insights needed to maintain the brand’s exacting standards.
5. Targeting High-End Markets
SPAGO thrives in affluent locations, making it an attractive choice for entrepreneurs targeting Singapore’s premium dining segment. Its focus on quality and exclusivity aligns with the preferences of high-net-worth customers.
6. Unique Customer Experiences
SPAGO offers tailored dining experiences such as chef’s table events, curated wine pairings, and seasonal menus. These unique touches help franchisees stand out in Singapore’s competitive dining scene.
7. Commitment to Sustainability
Franchising SPAGO aligns with environmentally conscious dining trends. The brand prioritizes sustainable sourcing and waste reduction, which resonates with modern, eco-conscious diners.
8. Global Marketing Leverage
SPAGO’s international reputation is bolstered by global marketing initiatives and collaborations. Franchisees can tap into these campaigns, benefiting from global exposure and promotional resources.
9. Upscale Location Opportunities
Singapore’s dynamic F&B scene offers prime real estate in areas like Marina Bay Sands (where SPAGO already thrives) or other iconic locations. Franchisees gain access to strategic guidance on selecting and securing high-footfall, luxury-oriented sites.
10. Proven Profitability Model
SPAGO’s success in Singapore demonstrates its adaptability and profitability in a competitive market. Franchisees can rely on a model that balances exceptional dining experiences with sustainable growth.
Quality and Safety of SPAGO Menu Singapore
Quality of SPAGO Menu
- Ingredients:
- SPAGO prioritizes premium, fresh, and sustainable ingredients. Seasonal items are often featured to ensure optimal flavor and quality.
- The menu offers a mix of locally inspired and globally influenced dishes, showcasing creativity and precision in culinary craftsmanship.
- Preparation Standards:
- Dishes are prepared by highly skilled chefs trained to maintain Wolfgang Puck’s signature quality.
- Modern cooking techniques are used to enhance flavor profiles and presentation.
- Presentation:
- Meals are presented artistically, reflecting the fine-dining standard and attention to detail.
Safety Standards at SPAGO
- Food Safety:
- The restaurant complies with Singapore’s stringent food safety regulations under the Singapore Food Agency (SFA).
- All ingredients are stored, handled, and prepared according to industry-standard hygiene practices to prevent contamination.
- Cleanliness:
- The kitchen and dining areas are meticulously cleaned and sanitized regularly.
- Utmost care is taken to maintain cleanliness during food preparation and service.
- Staff Training:
- Staff undergo regular training on food safety and hygiene to ensure consistent application of protocols.
- Dietary Accommodations:
- The menu accommodates various dietary needs and allergies upon request, ensuring customer safety.
- Compliance with COVID-19 Measures:
- SPAGO adheres to any ongoing health and safety guidelines issued by local authorities, including physical distancing and hygiene measures.
SPAGO Singapore Location, Contact, Opening Hours And Instant Data
Contact : 66889955
Opening Hours
| Wednesday | 12–2:30 pm6–10 pm | |
| Thursday | 12–2:30 pm6–10 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm | |
| Sunday | 12–2:30 pm6–10 pm | |
| Monday | 12–2:30 pm6–10 pm | |
| Tuesday | 12–2:30 pm6–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible entrance
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Parking
- Paid parking lot
- Somewhat difficult to find a space
- Valet parking
Conclusion
Spago Singapore’s menu is a sophisticated blend of Californian cuisine with global influences, crafted by Wolfgang Puck. Located atop Marina Bay Sands, it offers dishes like the Big Eye Tuna Tartare Cones and Miso Broiled Ora King Salmon. The menu reflects bold flavors and artistic presentation, complemented by a curated wine and cocktail selection. Spago’s dining experience is elevated by its luxurious ambiance and breathtaking views of Singapore’s skyline.
Menu Sources: Facebook
