SOI THAI KITCHEN MENU SINGAPORE PRICES 2024
Soi Thai Kitchen in Singapore stands out with its vibrant culinary offerings that bring the authentic flavors of Thailand to diners. Renowned for its robust and aromatic Thai dishes, each meal at Soi Thai Kitchen is a journey through Thailand’s rich culinary heritage. From classic favorites like Pad Thai and Green Curry to lesser-known gems such as Tom Yum Goong and Mango Sticky Rice, every dish is crafted with fresh ingredients and traditional recipes, ensuring a true taste of Thailand in the heart of Singapore. With a cozy ambiance and attentive service, Soi Thai Kitchen invites guests to savor the essence of Thai cuisine, promising a delightful dining experience that transports them to the bustling streets of Bangkok.
SOI THAI KITCHEN MENU SINGAPORE 2024
Soi Thai Kitchen in Singapore offers authentic Thai cuisine with a diverse menu featuring favorites like Pad Thai and Green Curry. Each dish showcases traditional flavors and fresh ingredients for a memorable dining experience.
SOI THAI KITCHEN MENU PRICES
| Thai Coconut | S$6.90 |
| Thai Iced Tea | S$3.90 |
| Lemongrass Tea | S$3.90 |
| Calamansi | S$3.90 |
| Vitasoy | S$3.90 |
| Soft Drinks | S$2.90 |
| Hot Coffee | S$2.00 |
| Hot Tea | S$2.00 |
| Mineral Water | S$1.50 |
Family Activities Of Soi Thai Kitchen Menu Singapore Table
| Activity | Description |
|---|---|
| DIY Thai Cooking Classes | Interactive sessions where families can learn to cook popular Thai dishes. |
| Thai Fruit Carving | Workshops teaching the art of traditional Thai fruit carving. |
| Cultural Storytelling | Storytelling sessions featuring Thai folklore and traditions, engaging for all ages. |
| Thai Dance Performances | Live traditional Thai dance performances for family entertainment. |
| Family Meal Packages | Specially curated family meal packages offering a variety of Thai dishes. |
| Thai Language Lessons | Basic Thai language lessons for children and adults, making learning fun. |
| Festive Celebrations | Participate in Thai festivals and events with themed menus and activities. |
| Art and Craft Workshops | Engage in Thai-themed art and craft activities, including making traditional crafts. |
| Kids’ Cooking Classes | Fun and interactive cooking classes tailored for children. |
| Thai Tea Tasting | Experience different varieties of traditional Thai tea as a family. |
| Special Family Discounts | Exclusive discounts and offers for family dining experiences. |
Allergen Information Of Soi Thai Kitchen Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Pad Thai | Peanuts (if included), Shellfish (if included) |
| Green Curry | Fish (if included), Shellfish (if included) |
| Tom Yum Soup | Fish (if included), Shellfish (if included) |
| Mango Sticky Rice | Dairy (from coconut milk), Gluten (from sticky rice) |
| Satay | Peanuts (in satay sauce), Soy (in marinade) |
| Spring Rolls | Gluten (from wrappers), Soy (in dipping sauce) |
Bulk Order Of Soi Thai Kitchen Singapore Menu Table
| Bulk Order Item | Description | Minimum Order Quantity | Price per Unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts. | 10 portions | 8.00 | 80.00 |
| Green Curry | Creamy green curry with chicken and vegetables, served with rice. | 10 portions | 9.00 | 90.00 |
| Tom Yum Soup | Spicy and sour soup with shrimp and mushrooms. | 10 portions | 7.00 | 70.00 |
| Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut milk. | 10 portions | 5.00 | 50.00 |
| Thai Spring Rolls | Crispy spring rolls filled with vegetables, served with dipping sauce. | 20 rolls | 2.00 | 40.00 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce. | 20 skewers | 2.50 | 50.00 |
| Massaman Curry | Rich and mild curry with beef, potatoes, and peanuts, served with rice. | 10 portions | 10.00 | 100.00 |
| Papaya Salad | Fresh and spicy salad with shredded green papaya, peanuts, and chili. | 10 portions | 6.00 | 60.00 |
| Fried Rice | Thai-style fried rice with choice of chicken, shrimp, or vegetables. | 10 portions | 7.00 | 70.00 |
| Thai Iced Tea | Sweet and creamy iced tea made with Thai tea leaves and condensed milk. | 10 cups | 3.00 | 30.00 |
Soi Thai Kitchen Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts. | 10.00 |
| Green Curry | Creamy green curry with chicken and vegetables, served with rice. | 12.00 |
| Tom Yum Soup | Spicy and sour soup with shrimp and mushrooms. | 8.00 |
| Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut milk. | 6.00 |
| Thai Spring Rolls | Crispy spring rolls filled with vegetables, served with dipping sauce. | 2.50 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce. | 3.00 |
| Massaman Curry | Rich and mild curry with beef, potatoes, and peanuts, served with rice. | 14.00 |
| Papaya Salad | Fresh and spicy salad with shredded green papaya, peanuts, and chili. | 8.00 |
| Fried Rice | Thai-style fried rice with choice of chicken, shrimp, or vegetables. | 9.00 |
| Thai Iced Tea | Sweet and creamy iced tea made with Thai tea leaves and condensed milk. | 3.50 |
Nutrition Information Of Soi Thai Kitchen Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pad Thai | 1 serving (300g) | 550 | 20 | 4 | 0 | 120 | 900 | 70 | 5 | 15 | 30 |
| Green Curry | 1 serving (400g) | 600 | 25 | 10 | 0 | 100 | 1100 | 50 | 8 | 10 | 25 |
| Tom Yum Soup | 1 serving (350g) | 150 | 6 | 2 | 0 | 50 | 1200 | 20 | 3 | 5 | 10 |
| Mango Sticky Rice | 1 serving (200g) | 300 | 5 | 3 | 0 | 20 | 50 | 65 | 2 | 30 | 3 |
| Thai Spring Rolls | 1 roll (50g) | 120 | 6 | 1 | 0 | 0 | 300 | 15 | 1 | 1 | 5 |
| Chicken Satay | 1 skewer (60g) | 150 | 8 | 2 | 0 | 30 | 400 | 5 | 1 | 2 | 15 |
| Massaman Curry | 1 serving (450g) | 700 | 35 | 15 | 0 | 150 | 1300 | 55 | 6 | 8 | 20 |
| Papaya Salad | 1 serving (150g) | 100 | 3 | 0 | 0 | 0 | 700 | 20 | 3 | 10 | 2 |
| Fried Rice | 1 serving (350g) | 450 | 15 | 5 | 0 | 80 | 800 | 70 | 4 | 5 | 10 |
| Thai Iced Tea | 1 cup (250ml) | 150 | 3 | 2 | 0 | 10 | 50 | 30 | 0 | 30 | 1 |
Franchising Opportunities of Soi Thai Kitchen Menu Singapore
- Brand Recognition: Franchisees benefit from the strong brand reputation and recognition that Soi Thai Kitchen has built over the years in Singapore’s competitive food industry.
- Proven Business Model: Franchisees receive access to a proven business model that includes established operational procedures, recipes, and supply chain logistics.
- Comprehensive Training: Extensive training programs cover all aspects of restaurant operations, including food preparation, customer service, marketing, and financial management.
- Site Selection Support: Assistance is provided in selecting prime locations with high foot traffic and visibility, crucial for maximizing sales potential.
- Marketing and Advertising: Franchisees benefit from national and local marketing campaigns, including promotional materials and strategies to enhance brand visibility and attract customers.
- Menu Innovation: Continuous menu development ensures that franchisees can offer popular and innovative Thai dishes, catering to evolving consumer preferences.
- Supply Chain Management: Access to a reliable supply chain network ensures consistent sourcing of high-quality ingredients and products at competitive prices.
- Operational Support: Ongoing operational support from the franchisor includes regular visits, evaluations, and consultations to help optimize business performance.
- Quality Assurance: Strict quality control measures ensure that all Soi Thai Kitchen outlets maintain consistent food quality, hygiene standards, and customer satisfaction.
- Financial Guidance: Support in financial planning, budgeting, and performance analysis helps franchisees manage costs, maximize profitability, and achieve sustainable growth.
- Community Engagement: Opportunities to participate in local community events and initiatives, fostering goodwill and strengthening the brand’s presence in the community.
Quality and Safety of Soi Thai Kitchen Menu Singapore
Quality List :
- Fresh Ingredients: Soi Thai Kitchen uses fresh and high-quality ingredients sourced locally and internationally to maintain authentic Thai flavors in their dishes.
- Traditional Recipes: The restaurant adheres to traditional Thai recipes, ensuring that each dish reflects the authentic taste and culinary heritage of Thailand.
- Menu Variety: Offering a diverse menu that includes classic Thai dishes like Pad Thai, Green Curry, Tom Yum Soup, and Mango Sticky Rice, ensuring a wide range of options for customers.
- Ethical Sourcing: Ingredients are sourced ethically, with a focus on sustainability and responsible farming practices where possible.
- Chef Expertise: Skilled chefs undergo rigorous training to master the art of Thai cooking, ensuring consistency and excellence in every dish served.
- Customer Feedback: Regularly soliciting and incorporating customer feedback to improve menu offerings and enhance dining experiences.
- Presentation: Attention to detail in food presentation, reflecting the aesthetic values of Thai cuisine and enhancing the overall dining experience.
- Portion Control: Ensuring that portion sizes are standardized to meet customer expectations and nutritional balance.
- Menu Innovation: Continuously updating the menu with seasonal specialties and innovative dishes to keep offerings fresh and appealing.
Safety List :
- Hygiene Standards: Strict adherence to hygiene protocols, including regular handwashing, sanitization of surfaces, and proper food handling practices.
- Food Safety Training: Comprehensive training programs for staff on food safety, including storage, preparation, and serving procedures to prevent contamination.
- Allergen Management: Clear labeling of menu items containing common allergens (such as nuts, gluten, dairy, etc.), along with protocols to prevent cross-contamination.
- Temperature Control: Monitoring and maintaining proper temperatures during food storage, preparation, and serving to ensure food safety.
- Cleaning and Sanitization: Regular cleaning schedules for kitchen equipment, utensils, and dining areas to maintain a clean and safe environment for customers and staff.
- Pest Control: Implementation of pest control measures to prevent infestations and ensure a hygienic environment.
- Health Checks: Regular health checks for kitchen staff to ensure they are fit to handle food and prevent the spread of illnesses.
- Compliance: Adherence to local health regulations and standards, including obtaining necessary permits and certifications for food handling and operations.
- Quality Assurance: Continuous monitoring and quality checks to maintain high standards of food quality, safety, and customer satisfaction.
Soi Thai Kitchen Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562661811
Opening Hours
| Tuesday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Wednesday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Thursday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Friday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Saturday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Sunday | 11:30 AM–2:30 PM5:30 PM–1:30 AM | |
| Monday | 11:30 AM–2:30 PM5:30 PM–1:30 AM |
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Plenty of parking
Conclusion
Soi Thai Kitchen in Singapore offers a rich tapestry of authentic Thai flavors through its diverse menu, crafted with fresh ingredients and traditional recipes. With a commitment to quality and safety, it delivers a memorable culinary experience steeped in Thai culinary heritage.
IMAGE SOURCE: OFFICIAL WEBSITE
