At SKIRT & DIRT, Singapore’s culinary fusion sensation, each dish tells a story of contrast, where the sophistication of haute cuisine meets the humble roots of street food. The menu dances between the delicate folds of silky skirts, offering delectable creations like the “Skirted Scallop Ceviche” where succulent scallops are adorned with vibrant citrus dressings, and the “Twirl of Truffle Linguine,” a decadent pasta dish intertwining earthy truffle flavors with al dente perfection. Conversely, the menu also delves into the gritty, savory depths of street-inspired delights, such as the “Dirty Fries Supreme,” a tower of crispy fries drenched in smoky barbecue sauce, topped with tangy jalapeños and melted cheese. SKIRT & DIRT isn’t just a dining experience; it’s a culinary journey where the elegance of the skirt meets the rugged charm of the dirt, resulting in a symphony of flavors that tantalize the senses and defy expectations.
SKIRT & DIRT MENU SINGAPORE 2024
SKIRT & DIRT, a culinary gem in Singapore, offers a tantalizing menu blending haute cuisine with street food flair, enticing diners with innovative dishes that celebrate both sophistication and down-to-earth flavors.
SKIRT & DIRT Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
SKIRT Burger
Juicy beef patty topped with lettuce, tomato, and cheese, served on a toasted bun
$6.99
DIRT Burger
Veggie patty made with black beans, corn, and spices, topped with avocado and salsa, served on a whole wheat bun
$5.99
SKIRT Fries
Crispy golden fries seasoned with SKIRT’s secret blend of spices
$2.99
DIRT Fries
Sweet potato fries tossed in olive oil and sea salt, served with a side of vegan aioli
$3.49
SKIRT Shake
Creamy milkshake available in chocolate, vanilla, or strawberry flavor
$4.99
DIRT Smoothie
Refreshing blend of mixed berries, banana, spinach, and almond milk
$5.49
SKIRT Wrap
Grilled chicken breast, lettuce, tomato, and ranch dressing wrapped in a whole wheat tortilla
$7.49
DIRT Wrap
Quinoa, roasted vegetables, avocado, and hummus wrapped in a spinach tortilla
$6.99
SKIRT Salad
Fresh mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and balsamic vinaigrette
$8.99
DIRT Salad
Kale and quinoa salad with roasted chickpeas, avocado, carrots, and lemon-tahini dressing
$7.99
Nutrition Information Of SKIRT & DIRT Singapore Menu Table
Menu Item
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sodium (mg)
Skirt Steak
400
30
20
5
2
600
Dirt Salad
200
5
10
25
8
300
Quinoa Bowl
350
15
12
40
6
450
Grilled Chicken
300
25
15
10
3
500
Veggie Burger
250
10
8
30
5
400
Sweet Potato Fries
200
2
10
30
4
350
Avocado Toast
280
8
15
25
7
380
Franchising Opportunities of SKIRT & DIRT Menu Singapore
Brand Identity: The first step in franchising would be to solidify the brand identity. This involves not only the name but also the logo, color scheme, and overall theme. “SKIRT & DIRT Menu Singapore” should evoke a sense of upscale dining combined with a casual, approachable vibe.
Menu Development: The menu is crucial. It should offer a diverse range of options, perhaps including premium cuts of meat for the “SKIRT” aspect and innovative, globally inspired street food for the “DIRT” component. This blend allows the franchise to cater to a wide range of tastes and preferences.
Standardization: Consistency is key in franchising. Establishing standardized recipes, portion sizes, and cooking methods ensures that customers receive the same quality experience at every location. Franchisees would need to adhere strictly to these standards.
Training and Support: Franchisees will require thorough training in all aspects of running the business, from food preparation to customer service. Ongoing support should also be provided to assist with any challenges that arise.
Location Selection: Choosing the right locations for franchises is vital. Ideally, they should be in areas with high foot traffic, such as shopping malls, tourist districts, or busy urban centers. Additionally, market research should be conducted to ensure there is demand for the concept in a particular area.
Marketing and Advertising: The franchisor should support franchisees with marketing and advertising efforts. This could include national or regional campaigns as well as local initiatives to attract customers to individual locations.
Franchisee Selection: Not just anyone can be a franchisee. Potential franchisees should be carefully vetted to ensure they have the necessary financial resources, business acumen, and dedication to uphold the brand’s standards.
Legal Considerations: Franchising involves a complex web of legal agreements and regulations. Franchisors must ensure they are in compliance with all relevant laws and regulations governing franchising in the countries where they operate.
Financials: Franchise fees, royalty payments, and other financial arrangements must be clearly spelled out in the franchise agreement. Franchisees need a clear understanding of the costs involved and the potential return on their investment.
Expansion Strategy: Finally, a well-thought-out expansion strategy is essential for the long-term success of the franchise. This could involve domestic growth followed by international expansion, or it could focus on saturating specific markets before moving on to new ones.
Quality and Safety of SKIRT & DIRT Menu Singapore
Ingredient Sourcing: The quality of ingredients used in the dishes can significantly impact both taste and safety. Fresh, locally sourced ingredients are generally preferred as they are less likely to have been subject to long transportation times and storage.
Food Handling and Preparation: Proper food handling and preparation techniques are crucial for ensuring food safety. This includes measures such as proper washing of produce, thorough cooking of meats, and preventing cross-contamination between raw and cooked foods.
Menu Diversity: A diverse menu can indicate a commitment to offering fresh ingredients and catering to a wide range of dietary preferences and restrictions. It also suggests that the restaurant is sourcing ingredients from different suppliers, potentially reducing the risk of supply chain issues impacting food safety.
Allergen Awareness: Awareness of common allergens and the presence of clear labeling on the menu can indicate a commitment to food safety and customer well-being. This includes not only listing allergens but also ensuring that staff are trained to handle allergy-related inquiries and requests.
Customer Feedback and Reviews: Checking customer reviews and feedback can provide insight into the overall quality and safety of the menu. Look for comments regarding food quality, freshness, and any issues related to food safety.
SKIRT & DIRT Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6584340119
Opening Hours
Friday
11:30 am–8 pm
Saturday
11:30 am–8 pm
Sunday
11:30 am–8 pm
Monday
Closed
Tuesday
11:30 am–8 pm
Wednesday
11:30 am–8 pm
Thursday
11:30 am–8 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible seating
Service options
Outdoor seating
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Seating
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Children
Good for kids
Conclusion
SKIRT & DIRT offers a delectable fusion of Singaporean cuisine with global influences, featuring tantalizing dishes that celebrate local flavors while incorporating innovative twists. With its diverse menu and vibrant atmosphere, it promises a culinary journey that delights the senses and satisfies discerning palates.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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