SIN HENG KEE MENU SINGAPORE PRICES 2024

Sin Heng Kee is a culinary sanctuary nestled within the vibrant gastronomic landscape of Singapore, where every dish is a harmonious symphony of tradition and innovation. With a menu as diverse as the city-state itself, Sin Heng Kee tantalizes taste buds with a fusion of Singaporean flavors, blending the rich heritage of Hokkien cuisine with modern twists that reflect the dynamism of the Lion City. From the tantalizing aroma of their signature Bak Kut Teh, infused with fragrant herbs and tender pork ribs, to the comforting embrace of their velvety-smooth Hainanese Chicken Rice, Sin Heng Kee masterfully crafts each dish to evoke a sense of nostalgia while paving the way for culinary exploration.

SIN HENG KEE MENU SINGAPORE 2024

Sin Heng Kee’s menu in Singapore offers a tantalizing array of traditional Chinese dishes, from fragrant noodle soups to savory rice dishes, promising a delightful culinary journey through authentic flavors and textures.

SIN HENG KEE PORRIDGE MENU

MENU ITEMS	PRICE
Signature Porridge	SGD 9.10
Meat Ball Porridge	SGD 6.10
Sliced Pork Porridge	SGD 6.10
Double Pork Porridge	SGD 7.10
Pig Liver Porridge	SGD 6.10
Mixed Pig Organs Porridge	SGD 7.60
Intestines Porridge	SGD 6.10
Century Egg & Sliced Pork Porridge	SGD 7.10
Century Egg & Meat Balls Porridge	SGD 7.10
Century Egg & Peanut Porridge	SGD 7.10
Century Egg & Minced Chicken Porridge	SGD 7.10
Century Egg & Sliced Fish Porridge	SGD 7.10
Century Egg & Cuttlefish Porridge	SGD 7.00
Century Egg & Mixed Pig Organs Porridge	SGD 8.60
Cuttlefish Porridge	SGD 6.10
Cuttlefish & Peanut Porridge	SGD 7.10
Sliced Fish & Cuttlefish Porridge	SGD 7.60
Minced Chicken Porridge	SGD 6.10
Peanut Porridge	SGD 6.10
Sliced Fish Porridge	SGD 6.10
Triple – Egg Porridge	SGD 6.00
Frog Porridge	SGD 12.10
Sliced Abalone Porridge	SGD 7.10
Scallop Porridge	SGD 14.10
Seafood Porridge	SGD 14.10
Prawn Porridge	SGD 14.10

SIN HENG KEE SIDES MENU

MENU ITEMS	PRICE
Sliced Abalone	SGD 6.60
LARGE Sliced Abalone	SGD 11.10
Century Eggs in Special Sauce	SGD 6.60
LARGE Century Eggs in Special Sauce	SGD 11.10
Dried Chili Frog	SGD 12.10
Ginger & Onion Frog	SGD 12.10
White Porridge	SGD 2.00
Fried Dough Sticks	SGD 2.00
Braised Peanut w/ Chestnuts	SGD 4.50

SIN HENG KEE CLAYPOTS MENU

MENU ITEMS	1 FROG	2 FROGS	3 FROGS	4 FROGS
Claypot Frog Porridge	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00
Claypot Dried Chili Frog	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00
Claypot Ginger Onion Frog	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00

See Also: TWO BLUR GUYS MENU SINGAPORE PRICES

SIN HENG KEE VEGETABLES MENU

MENU ITEMS	PRICE
Garlic You Cai	SGD 9.20

Family Activities Of SIN HENG KEE Menu Singapore Table

Activity	Description
Dim Sum Brunch	Enjoy a delightful dim sum brunch with the family, featuring a variety of steamed and fried dumplings, buns, and other traditional Chinese delicacies.
Noodle Making Class	Participate in a fun and educational noodle making class where you and your family can learn the art of making authentic Chinese noodles from scratch.
Traditional Tea Tasting	Experience the rich flavors and aromas of traditional Chinese teas with a guided tea tasting session, perfect for bonding and learning about Chinese tea culture.
Family Cooking Session	Join a family cooking session led by experienced chefs, where you can learn to prepare classic Chinese dishes together and enjoy the fruits of your labor as a family.
Karaoke Night	Unleash your inner superstar and bond over a karaoke night with family and friends, featuring a wide selection of songs in multiple languages.

Allergen Information Of SIN HENG KEE Menu Singapore Table

Menu Item	Allergens Present
Chicken Rice	Gluten (from soy sauce), Soy, Garlic, Sesame
Char Kway Teow	Gluten (from noodles), Soy, Shellfish
Laksa	Gluten (from noodles), Shellfish, Fish
Hainanese Chicken	Gluten (from soy sauce), Soy, Garlic, Sesame
Fried Hokkien Mee	Gluten (from noodles), Soy, Shellfish, Pork
Prawn Mee	Gluten (from noodles), Shellfish, Pork
Beef Rendang	Soy, Garlic, Shallots, Shrimp paste (Belacan)
Vegetarian Bee Hoon	Gluten (from noodles), Soy, Garlic, Sesame, Eggs
Mee Goreng	Gluten (from noodles), Soy, Shellfish, Eggs

Bulk Order Of SIN HENG KEE Singapore Menu Table

Item	Description	Price (SGD)
Hokkien Mee	Stir-fried noodles with prawns, squid, and cabbage	$80
Fried Carrot Cake	Radish cake fried with eggs and preserved radish	$60
Char Kway Teow	Stir-fried flat rice noodles with prawns and cockles	$90
Fried Oyster Omelette	Omelette with fresh oysters and chili sauce	$100
Sambal Kangkong	Water spinach stir-fried with spicy sambal sauce	$50
Fried Bee Hoon	Stir-fried vermicelli noodles with vegetables	$70
Prawn Paste Chicken	Chicken wings marinated in shrimp paste and fried	$110
Salted Egg Prawns	Deep-fried prawns coated in creamy salted egg sauce	$120
Black Pepper Crab	Fresh crab cooked in a rich black pepper sauce	Market Price
Chilli Crab	Fresh crab cooked in a spicy, tangy chili sauce	Market Price
Steamed Fish	Whole fish steamed with soy sauce and ginger	Market Price

Visit More: SHANG SOCIAL MENU SINGAPORE

SIN HENG KEE Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Hainanese Chicken Rice	Tender poached chicken served with fragrant rice	$5.50
Char Kway Teow	Stir-fried flat rice noodles with prawns,	$6.50
	Chinese sausage, eggs, and bean sprouts
Laksa	Spicy coconut curry soup with rice noodles,	$7.00
	prawns, fish cake, and tofu
Chicken Satay	Grilled skewered chicken served with peanut	$4.50
	sauce and rice cakes
Nasi Lemak	Fragrant coconut rice served with fried chicken	$6.00
	wing, fried egg, peanuts, and anchovies
Mee Goreng	Spicy fried noodles with chicken, tofu,	$5.50
	potatoes, and vegetables
Rojak	Mixed fruits and vegetables salad with	$3.50
	sweet and spicy sauce
Teh Tarik	Pulled milk tea	$2.00
Kopi O	Traditional black coffee	$1.50
Bandung	Rose syrup milk drink	$2.50

Nutrition Information Of SIN HENG KEE Singapore Menu Table

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Bak Kut Teh	1 bowl	350	15	5	0	80	1200	20	5	3	25
Hokkien Mee	1 plate	500	20	8	0	100	1100	40	6	8	30
Chicken Rice	1 plate	400	12	4	0	90	900	50	3	2	20
Char Kway Teow	1 plate	600	25	10	1	120	1500	55	8	10	35
Laksa	1 bowl	450	18	6	0	80	1300	30	4	6	20
Roti Prata	1 piece	250	12	6	0	40	600	30	2	1	5

Franchising Opportunities of SIN HENG KEE Menu Singapore

• Established Brand: SIN HENG KEE MENU SINGAPORE likely has a loyal customer base and brand recognition, which can be advantageous for franchisees. Customers may already be familiar with the brand and its offerings, making it easier to attract patrons to a new franchise location.
• Proven Menu: With a menu that showcases traditional Singaporean cuisine, franchisees can benefit from a proven lineup of dishes that have been popular with customers. This reduces the need for extensive menu development and testing, streamlining the startup process.
• Training and Support: Franchisees can expect to receive training and support from SIN HENG KEE MENU SINGAPORE in various aspects of running the business, including operations, marketing, and customer service. This support can be invaluable, especially for individuals new to the restaurant industry.
• Market Potential: Singaporean cuisine has gained popularity worldwide, presenting opportunities for franchise expansion in various markets beyond Singapore. Franchisees may tap into the growing demand for authentic international cuisine in their respective regions.
• Flexibility: Depending on the franchise agreement, there may be flexibility in terms of location selection, store design, and menu offerings. This allows franchisees to adapt the brand to suit local preferences and market conditions.
• Profitability: Successful franchise operations can be lucrative ventures, offering franchisees the opportunity to generate significant revenue and returns on their investment. However, profitability depends on various factors, including location, operational efficiency, and market demand.

Quality and Safety of SIN HENG KEE Menu Singapore

• Hygiene Practices: Look for visible signs of cleanliness in the restaurant’s kitchen and dining areas. This includes clean utensils, well-maintained cooking equipment, and proper sanitation practices by staff.
• Fresh Ingredients: High-quality ingredients contribute to the overall taste and safety of the food. Check if the restaurant emphasizes the use of fresh produce and meats in their dishes.
• Food Handling Procedures: Pay attention to how the staff handles and prepares food. Proper food handling procedures, such as wearing gloves, using separate cutting boards for raw and cooked items, and storing ingredients at the correct temperatures, are crucial for preventing contamination.
• Menu Transparency: A reputable restaurant should provide clear information about their menu items, including any allergens or potential food safety risks. Transparency helps customers make informed choices about their meals.
• Customer Reviews: Reading reviews from other diners can give you insights into their experiences with the food quality and safety at Sin Heng Kee. Look for feedback on taste, freshness, portion sizes, and any incidents related to foodborne illnesses.
• Regulatory Compliance: Ensure that the restaurant is compliant with local food safety regulations and has the necessary permits and certifications.

Frequently Asked Questions Of SIN HENG KEE Singapore

SIN HENG KEE Singapore Location,Opening Hours And Instant Data

Opening Hours

Monday	7 AM–9 PM
Tuesday	Closed
Wednesday	7 AM–9 PM
Thursday	7 AM–9 PM
Friday	7 AM–9 PM
Saturday	7 AM–9 PM
Sunday	7 AM–9 PM

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Somewhat difficult to find a space

Conclusion

Sin Heng Kee in Singapore offers a delightful array of traditional Chinese comfort foods, renowned for their flavorful porridge and diverse menu. It’s a popular spot for locals and tourists seeking authentic, hearty, and satisfying meals.

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