SHI KOU SEAFOOD MENU SINGAPORE PRICES 2024

Shi Kou Seafood’s menu in Singapore, where culinary artistry meets fresh ocean treasures. Indulge in their signature Chili Crab, bursting with succulent crab meat enveloped in a spicy, flavorful sauce. Delight in the delicate balance of their Steamed Fish, seasoned to perfection with aromatic herbs and soy. For those craving variety, their assortment of seafood dishes promises a symphony of tastes, showcasing the best of Singaporean seafood cuisine.

SHI KOU SEAFOOD MENU SINGAPORE 2024

Shi Kou Seafood in Singapore offers a delectable menu featuring fresh catches expertly prepared in various styles, showcasing the city-state’s rich culinary heritage with innovative seafood dishes.

SHI KOU SEAFOOD CRABS MENU

MENU ITEMS	PRICE
Signature Chili Crab	SGD 72.00
Black Pepper Crab	SGD 72.00
Salted Egg Crab	SGD 76.50
Butter Crab	SGD 72.00
Vermicelli Crab	SGD 72.00
Imperial Steam Crab	SGD 72.00
Ginger And Spring Onion Crab	SGD 72.00
Crab Bee Hoon With Superior Broth	SGD 71.10
Mantou	SGD 8.10

SHI KOU SEAFOOD NEW EDITION MENU

MENU ITEMS	PRICE
Stir-fried Beef with Peppercorn	SGD 25.20
Spicy Beef with Beancurd	SGD 25.20
Spicy Steam Red Garoupa	SGD 52.20
Broccoli with Quail Eggs	SGD 25.20
Salted Egg Chicken Cube	SGD 13.50

See Also: YOOGANE MENU SINGAPORE PRICES

SHI KOU SEAFOOD FISH MENU

MENU ITEMS	PRICE
Sweet and Sour Fried Garoupa	SGD 27.00
Red Snapper Head With Bittergourd	SGD 31.50
Deep Fried Sea Bass	SGD 27.00
Curry Fish Head	SGD 34.20
Delicate Seafood in Claypot	SGD 22.50

SHI KOU SEAFOOD SLICED FISH MENU

MENU ITEMS	PRICE
Sambal Sliced Fish	SGD 14.50
Sliced Fish with Ginger and Spring Onion	SGD 14.50
Fragrant Sliced Fish	SGD 14.50
Sliced Fish with Bean Sauce	SGD 14.50

SHI KOU SEAFOOD VEGETABLES MENU

MENU ITEMS	PRICE
Broccoli with Scallops	SGD 16.20
Kangkong With Sotong	SGD 16.20
Yam Ring	SGD 20.70
Mixed Vegetables	SGD 13.50
Three Mixed Mushrooms	SGD 16.20
Fried Youtiao	SGD 11.70
Vegetables All Star	SGD 11.70
Brinjal with Salted Fish	SGD 13.50
Ikan Bilis Petai	SGD 16.20

SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID MENU

MENU ITEMS	PRICE
Sambal Petai Bean Prawns	SGD 22.50
Cereal Prawns	SGD 22.50
Prawns With Salted Egg Yolk	SGD 22.50
Garlic Steam Prawns	SGD 22.50
Butter Prawns	SGD 22.50
Butter Squid	SGD 19.80
Salted Egg Squid	SGD 19.80
Thai Style Squid	SGD 19.80
Chili La La	SGD 18.00
Fragrant La La	SGD 18.00

SHI KOU SEAFOOD BEEF MENU

MENU ITEMS	PRICE
Black Pepper Beef	SGD 16.20
Hot Plate Beef with Ginger and Spring Onion	SGD 16.20
Hot Plate Curry Beef	SGD 16.20

SHI KOU SEAFOOD PORK MENU

MENU ITEMS	PRICE
King Pork Ribs	SGD 13.50
Guiness Stout Ribs	SGD 13.50
Ginger & Spring Onion Pork	SGD 13.50
Coffee Flavoured Ribs	SGD 13.50
Claypot Pig’s Liver	SGD 13.50
Braised Trotters	SGD 9.30
Braised Big Intestines	SGD 7.50
Braised Small Intestines	SGD 7.50
Salted Egg Pork Cube	SGD 16.20

Visit More: TURKISH KEBAB MENU SINGAPORE

SHI KOU SEAFOOD CHICKEN MENU

MENU ITEMS	PRICE
Prawn Paste Chicken	SGD 13.50
Thai Style Chicken	SGD 13.50
Lemon Chicken	SGD 13.50
Cereal Chicken	SGD 13.50
Ginger and Spring Onion Chicken	SGD 13.50
Claypot Curry Chicken	SGD 16.20
Sambal Chicken	SGD 13.50
Red Glutinous Wine Chicken	SGD 7.50

SHI KOU SEAFOOD NOODLES MENU

MENU ITEMS	PRICE
Seafood Hor Fun	SGD 6.75
Beef Hor Fun	SGD 6.75
Fried Hor Fun	SGD 6.75
Fried Bee Hoon	SGD 6.75
Sheng Mian	SGD 6.30
Hokkien Mee	SGD 5.85
Fish Head Bee Hoon Soup	SGD 7.20
Pork Trotters Bee Hoon	SGD 9.00

SHI KOU SEAFOOD BEANCURD MENU

MENU ITEMS	PRICE
Mapo Beancurd	SGD 11.70
Cai Xiang Beancurd	SGD 11.70
Thai-Style Beancurd	SGD 11.70

SHI KOU SEAFOOD OMELETE MENU

MENU ITEMS	PRICE
Crab Meat Omelette	SGD 11.70
Prawn Omelette	SGD 11.70
Fu Rong Omelette	SGD 9.90
Oyster Omelette	SGD 11.70
Bittergourd Omelette	SGD 9.90
Onion Omelette	SGD 9.90
Preserved Radish Omelette	SGD 9.90

SHI KOU SEAFOOD FRIED RICE MENU

MENU ITEMS	PRICE
Yang Chou Fried Rice	SGD 9.00
Ikan Bilis and Salted Fish Fried Rice	SGD 5.40
Crab Meat Fried Rice	SGD 9.00
XO Fried Rice	SGD 9.00
Pineapple Fried Rice	SGD 9.00
Luncheon Meat Fried Rice	SGD 5.85
Chicken Fried Rice	SGD 5.85

Family Activities Of SHI KOU SEAFOOD Menu Singapore Table

Activity	Description
Feasting	Enjoy a variety of fresh seafood dishes prepared in Singaporean and Chinese styles.
Crabbing	Participate in catching live crabs from the restaurant’s tanks, which can be cooked to order.
Fish Feeding	Feed the live fish in the restaurant’s tanks, providing entertainment for kids and adults alike.
Cooking Class	Join a seafood cooking class where you can learn how to prepare traditional Singaporean dishes.
Karaoke	Sing your heart out with family-friendly karaoke sessions available at the restaurant.
Lunar New Year Celebrations	Experience festive celebrations with special menus during Lunar New Year.
Outdoor Seating	Enjoy the Singaporean weather with outdoor seating options available.

Allergen Information Of SHI KOU SEAFOOD Menu Singapore Table

Dish Name	Allergens Present
Grilled Tiger Prawns	Crustaceans
Chilli Crab	Crustaceans, Gluten (in sauce)
Black Pepper Crab	Crustaceans, Gluten (in sauce)
Steamed Fish	Fish
Fried Calamari	Gluten, Molluscs (calamari)
Seafood Fried Rice	Crustaceans, Fish, Gluten
Stir-fried Clams	Molluscs
Garlic Butter Lobster	Crustaceans, Dairy
Seafood Tom Yum Soup	Crustaceans, Fish, Gluten
Fried Prawn Rolls	Crustaceans, Gluten
Vegetable Stir-fry	None

Bulk Order Of SHI KOU SEAFOOD Singapore Menu Table

Item	Description	Price (SGD)
Appetizers
Chili Crab	Famous Singaporean crab dish	65
Salted Egg Prawns	Prawns coated in salted egg yolk sauce	45
Sambal Stingray	Grilled stingray with spicy sambal sauce	35
Main Courses
Black Pepper Crab	Crab stir-fried in black pepper sauce	70
Steamed Fish	Whole fish steamed with soy sauce and ginger	55
Butter Cereal Prawns	Prawns cooked with butter and cereal flakes	50
Vegetables
Kangkong Belacan	Water spinach stir-fried with shrimp paste	18
Garlic Broccoli	Stir-fried broccoli with garlic	20
Rice & Noodles
Fried Rice	Seafood fried rice with vegetables	15
Singapore Chili Crab Noodles	Noodles in chili crab sauce	25
Desserts
Ice Kachang	Shaved ice dessert with various toppings	8
Durian Pengat	Durian puree served with sweet coconut cream	12

SHI KOU SEAFOOD Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
1. Chilli Crab	Singapore’s iconic crab dish in spicy chilli sauce	$38.90
2. Black Pepper Crab	Crab cooked in a savory black pepper sauce	$42.50
3. Salted Egg Crab	Crab coated in creamy salted egg yolk sauce	$40.80
4. Butter Crab	Crab cooked with rich buttery sauce	$39.50
5. Garlic Steamed Fish	Fresh fish steamed with garlic and soy sauce	$28.90
6. Assam Fish Head	Spicy and tangy fish head curry	$32.50
7. Prawn Paste Chicken	Crispy chicken wings marinated in prawn paste	$18.50
8. Cereal Prawns	Prawns coated in crispy cereal flakes	$26.80
9. Sambal Kangkong	Stir-fried water spinach with spicy sambal sauce	$12.90
10. Fried Mantou	Deep-fried buns served with chilli crab sauce	$6.50 (4 pcs)

Nutrition Information Of SHI KOU SEAFOOD Singapore Menu Table

Item	Calories	Protein (g)	Fat (g)	Carbs (g)	Fiber (g)
Grilled Fish (200g)	250	45	8	0	0
Chilli Crab (1 crab)	500	30	25	20	5
Sambal Prawns (150g)	300	25	15	10	3
Steamed Shellfish Mix	180	20	10	5	2
Fish Head Curry (250g)	400	35	20	15	4
Stir-fried Squid (200g)	220	18	12	8	1

Franchising Opportunities of SHI KOU SEAFOOD Menu Singapore

• Brand Licensing: Franchising usually involves the franchisor (SHI KOU SEAFOOD) granting the franchisee the right to use its brand name, trademarks, and operating systems. This allows the franchisee to benefit from the established reputation and customer base of SHI KOU SEAFOOD.
• Menu and Product Offerings: Franchisees typically replicate the menu offerings and recipes that have made SHI KOU SEAFOOD successful. This ensures consistency across different locations and helps maintain the brand’s identity.
• Support and Training: Franchisees often receive initial training and ongoing support from the franchisor. This can include assistance with site selection, store design, staff training, and marketing strategies. SHI KOU SEAFOOD may also provide operational manuals and guidelines to help maintain quality standards.
• Financial Considerations: Franchise agreements usually involve the payment of initial fees and ongoing royalties to SHI KOU SEAFOOD. These fees can vary depending on factors such as the location, size of the franchise, and the exclusivity of the territory granted.
• Operational Requirements: Franchisees are expected to adhere to the operational standards and guidelines set by SHI KOU SEAFOOD. This includes maintaining food quality, customer service standards, and overall brand image.
• Expansion Opportunities: Depending on the success of the initial franchise, there may be opportunities for further expansion within Singapore or even internationally, following the franchisor’s development plans.
• Legal Agreements: Franchising involves signing legal agreements that outline the rights and responsibilities of both parties. These agreements typically cover aspects such as territory rights, operational guidelines, and termination clauses.

Quality and Safety of SHI KOU SEAFOOD Menu Singapore

• Quality Assurance: SHI KOU SEAFOOD maintains high standards of quality in their seafood selection. They source fresh ingredients directly from reputable suppliers and ensure that all seafood is handled with care to preserve its freshness and flavor. The restaurant is known for its commitment to serving dishes made from high-quality ingredients, which enhances the dining experience for customers.
• Safety Protocols: Ensuring food safety is a priority for SHI KOU SEAFOOD. They adhere strictly to Singapore’s food safety regulations and guidelines. This includes proper handling, storage, and preparation of seafood to minimize the risk of contamination and ensure that dishes are safe for consumption.
• Menu Variety: The menu at SHI KOU SEAFOOD reflects their commitment to quality and safety by offering a wide variety of seafood dishes prepared in different styles. From classic Singaporean favorites like chili crab and black pepper crab to innovative dishes featuring seasonal seafood, they strive to cater to diverse tastes while maintaining their high standards of quality and safety.
• Customer Satisfaction: Feedback and reviews indicate that customers appreciate the freshness and taste of the seafood at SHI KOU SEAFOOD. The restaurant’s reputation for quality and safety contributes to a positive dining experience, making it a preferred choice for locals and visitors alike.

Frequently Asked Questions Of SHI KOU SEAFOOD Singapore

SHI KOU SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6562588159

Opening Hours

Thursday	6 AM–11:30 PM
Friday	6 AM–11:30 PM
Saturday	6 AM–11:30 PM
Sunday	6 AM–11:30 PM
Monday	6 AM–11:30 PM
Tuesday	6 AM–11:30 PM
Wednesday	6 AM–11:30 PM

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Shi Kou Seafood in Singapore offers a delectable array of dishes showcasing fresh seafood. From succulent crab and lobster to flavorful prawn and fish dishes, each bite promises a taste of the sea elevated by expert preparation and traditional Asian flavors.