Shi Kou Seafood’s menu in Singapore, where culinary artistry meets fresh ocean treasures. Indulge in their signature Chili Crab, bursting with succulent crab meat enveloped in a spicy, flavorful sauce. Delight in the delicate balance of their Steamed Fish, seasoned to perfection with aromatic herbs and soy. For those craving variety, their assortment of seafood dishes promises a symphony of tastes, showcasing the best of Singaporean seafood cuisine.
SHI KOU SEAFOOD MENU SINGAPORE 2024
Shi Kou Seafood in Singapore offers a delectable menu featuring fresh catches expertly prepared in various styles, showcasing the city-state’s rich culinary heritage with innovative seafood dishes.
Family Activities Of SHI KOU SEAFOOD Menu Singapore Table
Activity
Description
Feasting
Enjoy a variety of fresh seafood dishes prepared in Singaporean and Chinese styles.
Crabbing
Participate in catching live crabs from the restaurant’s tanks, which can be cooked to order.
Fish Feeding
Feed the live fish in the restaurant’s tanks, providing entertainment for kids and adults alike.
Cooking Class
Join a seafood cooking class where you can learn how to prepare traditional Singaporean dishes.
Karaoke
Sing your heart out with family-friendly karaoke sessions available at the restaurant.
Lunar New Year Celebrations
Experience festive celebrations with special menus during Lunar New Year.
Outdoor Seating
Enjoy the Singaporean weather with outdoor seating options available.
Allergen Information Of SHI KOU SEAFOOD Menu Singapore Table
Dish Name
Allergens Present
Grilled Tiger Prawns
Crustaceans
Chilli Crab
Crustaceans, Gluten (in sauce)
Black Pepper Crab
Crustaceans, Gluten (in sauce)
Steamed Fish
Fish
Fried Calamari
Gluten, Molluscs (calamari)
Seafood Fried Rice
Crustaceans, Fish, Gluten
Stir-fried Clams
Molluscs
Garlic Butter Lobster
Crustaceans, Dairy
Seafood Tom Yum Soup
Crustaceans, Fish, Gluten
Fried Prawn Rolls
Crustaceans, Gluten
Vegetable Stir-fry
None
Bulk Order Of SHI KOU SEAFOOD Singapore Menu Table
Item
Description
Price (SGD)
Appetizers
Chili Crab
Famous Singaporean crab dish
65
Salted Egg Prawns
Prawns coated in salted egg yolk sauce
45
Sambal Stingray
Grilled stingray with spicy sambal sauce
35
Main Courses
Black Pepper Crab
Crab stir-fried in black pepper sauce
70
Steamed Fish
Whole fish steamed with soy sauce and ginger
55
Butter Cereal Prawns
Prawns cooked with butter and cereal flakes
50
Vegetables
Kangkong Belacan
Water spinach stir-fried with shrimp paste
18
Garlic Broccoli
Stir-fried broccoli with garlic
20
Rice & Noodles
Fried Rice
Seafood fried rice with vegetables
15
Singapore Chili Crab Noodles
Noodles in chili crab sauce
25
Desserts
Ice Kachang
Shaved ice dessert with various toppings
8
Durian Pengat
Durian puree served with sweet coconut cream
12
SHI KOU SEAFOOD Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
1. Chilli Crab
Singapore’s iconic crab dish in spicy chilli sauce
$38.90
2. Black Pepper Crab
Crab cooked in a savory black pepper sauce
$42.50
3. Salted Egg Crab
Crab coated in creamy salted egg yolk sauce
$40.80
4. Butter Crab
Crab cooked with rich buttery sauce
$39.50
5. Garlic Steamed Fish
Fresh fish steamed with garlic and soy sauce
$28.90
6. Assam Fish Head
Spicy and tangy fish head curry
$32.50
7. Prawn Paste Chicken
Crispy chicken wings marinated in prawn paste
$18.50
8. Cereal Prawns
Prawns coated in crispy cereal flakes
$26.80
9. Sambal Kangkong
Stir-fried water spinach with spicy sambal sauce
$12.90
10. Fried Mantou
Deep-fried buns served with chilli crab sauce
$6.50 (4 pcs)
Nutrition Information Of SHI KOU SEAFOOD Singapore Menu Table
Item
Calories
Protein (g)
Fat (g)
Carbs (g)
Fiber (g)
Grilled Fish (200g)
250
45
8
0
0
Chilli Crab (1 crab)
500
30
25
20
5
Sambal Prawns (150g)
300
25
15
10
3
Steamed Shellfish Mix
180
20
10
5
2
Fish Head Curry (250g)
400
35
20
15
4
Stir-fried Squid (200g)
220
18
12
8
1
Franchising Opportunities of SHI KOU SEAFOOD Menu Singapore
Brand Licensing: Franchising usually involves the franchisor (SHI KOU SEAFOOD) granting the franchisee the right to use its brand name, trademarks, and operating systems. This allows the franchisee to benefit from the established reputation and customer base of SHI KOU SEAFOOD.
Menu and Product Offerings: Franchisees typically replicate the menu offerings and recipes that have made SHI KOU SEAFOOD successful. This ensures consistency across different locations and helps maintain the brand’s identity.
Support and Training: Franchisees often receive initial training and ongoing support from the franchisor. This can include assistance with site selection, store design, staff training, and marketing strategies. SHI KOU SEAFOOD may also provide operational manuals and guidelines to help maintain quality standards.
Financial Considerations: Franchise agreements usually involve the payment of initial fees and ongoing royalties to SHI KOU SEAFOOD. These fees can vary depending on factors such as the location, size of the franchise, and the exclusivity of the territory granted.
Operational Requirements: Franchisees are expected to adhere to the operational standards and guidelines set by SHI KOU SEAFOOD. This includes maintaining food quality, customer service standards, and overall brand image.
Expansion Opportunities: Depending on the success of the initial franchise, there may be opportunities for further expansion within Singapore or even internationally, following the franchisor’s development plans.
Legal Agreements: Franchising involves signing legal agreements that outline the rights and responsibilities of both parties. These agreements typically cover aspects such as territory rights, operational guidelines, and termination clauses.
Quality and Safety of SHI KOU SEAFOOD Menu Singapore
Quality Assurance: SHI KOU SEAFOOD maintains high standards of quality in their seafood selection. They source fresh ingredients directly from reputable suppliers and ensure that all seafood is handled with care to preserve its freshness and flavor. The restaurant is known for its commitment to serving dishes made from high-quality ingredients, which enhances the dining experience for customers.
Safety Protocols: Ensuring food safety is a priority for SHI KOU SEAFOOD. They adhere strictly to Singapore’s food safety regulations and guidelines. This includes proper handling, storage, and preparation of seafood to minimize the risk of contamination and ensure that dishes are safe for consumption.
Menu Variety: The menu at SHI KOU SEAFOOD reflects their commitment to quality and safety by offering a wide variety of seafood dishes prepared in different styles. From classic Singaporean favorites like chili crab and black pepper crab to innovative dishes featuring seasonal seafood, they strive to cater to diverse tastes while maintaining their high standards of quality and safety.
Customer Satisfaction: Feedback and reviews indicate that customers appreciate the freshness and taste of the seafood at SHI KOU SEAFOOD. The restaurant’s reputation for quality and safety contributes to a positive dining experience, making it a preferred choice for locals and visitors alike.
Frequently Asked Questions Of SHI KOU SEAFOOD Singapore
Yes, Shi Kou Seafood offers delivery and takeout services. You can place orders directly through their website or by calling their restaurant.
Shi Kou Seafood is known for its [mention specific types of seafood, e.g., fresh fish, crabs, prawns] cooked in various styles, such as [list popular cooking methods, e.g., chili crab, black pepper prawns].
Reservations are recommended, especially during peak hours or weekends, to ensure a table is available upon your arrival.
Parking availability may vary depending on the location. Some branches may offer parking facilities, while others may recommend nearby public parking options.
It’s important to note that Shi Kou Seafood is not halal-certified. Their menu includes a variety of seafood dishes that may not comply with halal dietary restrictions.
SHI KOU SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6562588159
Opening Hours
Thursday
6 AM–11:30 PM
Friday
6 AM–11:30 PM
Saturday
6 AM–11:30 PM
Sunday
6 AM–11:30 PM
Monday
6 AM–11:30 PM
Tuesday
6 AM–11:30 PM
Wednesday
6 AM–11:30 PM
Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Lunch
Dinner
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Conclusion
Shi Kou Seafood in Singapore offers a delectable array of dishes showcasing fresh seafood. From succulent crab and lobster to flavorful prawn and fish dishes, each bite promises a taste of the sea elevated by expert preparation and traditional Asian flavors.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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