SHABU SAI MENU SINGAPORE PRICES 2024
Shabu Sai in Singapore offers a uniquely interactive dining experience centered around shabu-shabu, a traditional Japanese hot pot meal. Patrons enjoy unlimited servings of thinly sliced meats, fresh vegetables, and a variety of noodles cooked in a flavorful broth of their choice. With a focus on quality ingredients and personalized dining, Shabu Sai allows diners to customize their hot pot experience with an array of dipping sauces and condiments. This concept not only emphasizes health-conscious dining but also fosters a communal atmosphere where guests can savor and socialize around a shared love for hearty, comforting hot pot meals.
SHABU SAI MENU SINGAPORE 2024
Shabu Sai in Singapore offers a delightful hot pot experience with unlimited servings of premium meats, fresh vegetables, and noodles in flavorful broths. Diners customize their meal with diverse dipping sauces, creating a personalized and interactive dining adventure.
Shabu Sai Meats Menu
| MENU | PRICE |
|---|---|
| Beef | SGD 10.80 |
| Pork Collar | SGD 6.50 |
| Chicken | SGD 6.50 |
| Pork Belly | SGD 7.50 |
| Wagyu Beef | SGD 26.50 |
See Also: Kinki Menu Singapore Prices
Shabu Sai Soups Menu
| MENU | PRICE |
|---|---|
| Sukiyaki | SGD 14.00 |
| Tonkotsu | SGD 14.00 |
| Yuzu Collagen | SGD 11.90 |
| Tom Yam Miso | SGD 11.90 |
| Seaweed | SGD 8.90 |
| Spicy Soup | SGD 11.90 |
Shabu Sai Seafood Prices
| MENU | PRICE |
|---|---|
| King Tiger Prawn | SGD 22.00 |
| Baby Abalone | SGD 22.00 |
| Half Shelled Scallops | SGD 17.60 |
| Asari 500g | SGD 9.90 |
| Salmon | SGD 20.90 |
Shabu Sai Menu – Noodles & Surimi
| MENU | PRICE |
|---|---|
| Ramen | SGD 5.40 |
| Udon | SGD 3.20 |
| Rice Vermicelli Noodles | SGD 2.10 |
| Fish Balls Surimi | SGD 3.20 |
| Cheese Tofu | SGD 3.20 |
| Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite Can | SGD 2.50 |
| Ice Lemon Tea 330 ml Can | SGD 2.50 |
Family Activities Of Shabu Sai Menu Singapore Table
| Family Activity | Description |
|---|---|
| Interactive Dining | Enjoy the interactive experience of cooking your own food at the table. |
| All-You-Can-Eat Concept | Buffet-style dining where you can enjoy unlimited servings of ingredients. |
| Family-Friendly Environment | Welcoming atmosphere suitable for families with children of all ages. |
| Customizable Broth Options | Choose from a variety of broth options to suit different tastes and preferences. |
| Fresh Ingredients | High-quality and fresh ingredients available for hot pot cooking. |
| Dietary Options | Catering to various dietary needs with options like vegetarian and gluten-free. |
| Promotions and Discounts | Regular promotions and discounts, making it more affordable for families. |
| Birthday Celebrations | Ideal for celebrating birthdays with special arrangements available. |
Check Also: Kogane Yama Menu Singapore
Allergen Information Of Shabu Sai Menu Singapore Table
| Dish | Allergens Present |
|---|---|
| Various Types of Broth | Contains: Fish, Shellfish, Soy, Gluten (depending on type) |
| Beef Slices | Contains: None known |
| Pork Slices | Contains: None known |
| Chicken Slices | Contains: None known |
| Various Vegetables | Contains: None known |
| Tofu and Tofu Products | Contains: Soy |
| Noodles and Rice | Contains: Gluten (in some types of noodles) |
| Sauces and Condiments | Contains: Soy |
| Seafood Options | Contains: Fish, Shellfish |
| Desserts and Beverages | Contains: Milk (in some desserts) |
Bulk Order Of Shabu Sai Singapore Menu Table
| Item | Price per Person (SGD) | Minimum Order Quantity | Notes |
|---|---|---|---|
| Standard Buffet (Lunch) | $20.90 | 20 persons | Weekday lunch buffet |
| Standard Buffet (Dinner) | $25.90 | 20 persons | Weekday dinner buffet |
| Premium Buffet (Lunch) | $25.90 | 20 persons | Includes premium ingredients |
| Premium Buffet (Dinner) | $30.90 | 20 persons | Includes premium ingredients |
| Vegetarian Buffet (Lunch/Dinner) | $18.90 | 20 persons | Vegetarian options available |
| Children (Ages 5-12) | $12.90 | 20 children | Children’s buffet rate |
| Beverage Package (Free Flow) | $4.90 | Per person | Includes free-flow soft drinks |
| Customized Packages | Contact for quote | Varies | Customized packages available on request |
Shabu Sai Menu Singapore Drive Thru Items Table
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Shabu Shabu Sets | Beef Shabu Shabu Set | Slices of premium beef, assorted vegetables, tofu, and noodles. | 18.00 |
| Pork Shabu Shabu Set | Slices of tender pork, assorted vegetables, tofu, and noodles. | 16.00 | |
| Chicken Shabu Shabu Set | Slices of chicken, assorted vegetables, tofu, and noodles. | 15.00 | |
| Seafood Shabu Shabu Set | Assorted seafood, vegetables, tofu, and noodles. | 20.00 | |
| Vegetarian Shabu Shabu Set | Assorted vegetables, tofu, mushrooms, and noodles. | 14.00 | |
| Sukiyaki Sets | Beef Sukiyaki Set | Slices of premium beef, assorted vegetables, tofu, and noodles in a sweet soy sauce broth. | 19.00 |
| Pork Sukiyaki Set | Slices of tender pork, assorted vegetables, tofu, and noodles in a sweet soy sauce broth. | 17.00 | |
| Chicken Sukiyaki Set | Slices of chicken, assorted vegetables, tofu, and noodles in a sweet soy sauce broth. | 16.00 | |
| A La Carte | Assorted Vegetables | Fresh seasonal vegetables. | 8.00 |
| Extra Beef | Additional slices of premium beef. | 10.00 | |
| Extra Pork | Additional slices of tender pork. | 9.00 | |
| Extra Chicken | Additional slices of chicken. | 8.50 | |
| Assorted Seafood | Additional assortment of seafood. | 12.00 | |
| Tofu and Mushrooms | Additional tofu and a variety of mushrooms. | 6.50 | |
| Sides | Miso Soup | Traditional Japanese miso soup. | 3.00 |
| Rice | Steamed Japanese rice. | 2.50 | |
| Udon Noodles | Thick, chewy Japanese noodles. | 3.50 | |
| Seaweed Salad | Seaweed, cucumber, and sesame seeds. | 5.00 | |
| Edamame | Steamed and salted soybeans. | 4.00 | |
| Drinks | Green Tea | Refreshing green tea. | 2.50 |
| Soft Drinks | Assorted soft drinks. | 2.00 | |
| Mineral Water | Bottled mineral water. | 1.50 |
Nutrition Information Of Shabu Sai Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Beef Shabu Shabu Set | 1 set | 600 | 45 | 25 | 50 | 1200 |
| Pork Shabu Shabu Set | 1 set | 550 | 40 | 22 | 48 | 1100 |
| Chicken Shabu Shabu Set | 1 set | 500 | 42 | 20 | 45 | 1000 |
| Seafood Shabu Shabu Set | 1 set | 480 | 35 | 18 | 50 | 950 |
| Vegetarian Shabu Shabu Set | 1 set | 450 | 20 | 15 | 60 | 800 |
| Beef Sukiyaki Set | 1 set | 650 | 47 | 28 | 55 | 1300 |
| Pork Sukiyaki Set | 1 set | 600 | 42 | 25 | 53 | 1200 |
| Chicken Sukiyaki Set | 1 set | 550 | 44 | 22 | 50 | 1100 |
| Assorted Vegetables | 1 serving | 100 | 5 | 1 | 20 | 150 |
| Extra Beef | 100g | 250 | 20 | 18 | 0 | 70 |
| Extra Pork | 100g | 230 | 18 | 17 | 0 | 65 |
| Extra Chicken | 100g | 200 | 20 | 15 | 0 | 60 |
| Assorted Seafood | 100g | 150 | 16 | 5 | 5 | 200 |
| Tofu and Mushrooms | 1 serving | 120 | 10 | 5 | 10 | 180 |
| Miso Soup | 1 cup | 40 | 3 | 1 | 4 | 700 |
| Rice | 1 bowl (150g) | 200 | 4 | 0.5 | 44 | 0 |
| Udon Noodles | 1 bowl (150g) | 210 | 6 | 1 | 40 | 30 |
| Seaweed Salad | 1 serving | 60 | 3 | 3 | 7 | 500 |
| Edamame | 1 serving | 120 | 11 | 5 | 10 | 15 |
| Green Tea | 1 cup | 0 | 0 | 0 | 0 | 0 |
| Soft Drinks | 1 cup (240ml) | 100 | 0 | 0 | 27 | 10 |
| Mineral Water | 1 bottle (500ml) | 0 | 0 | 0 | 0 | 0 |
Franchising Opportunities of Shabu Sai Menu Singapore
Key Features of a Shabu Sai Franchise :
- Brand Recognition: Shabu Sai is well-established and recognized for its high-quality Japanese hotpot dining experience.
- Comprehensive Training: Franchisees receive extensive training in restaurant operations, customer service, and food safety to ensure they meet the brand’s standards.
- Support System: Ongoing support from the franchisor, including marketing, menu development, and operational guidance.
- Menu Variety: A diverse menu featuring various meats, seafood, vegetables, and broths to cater to different customer preferences.
- Quality Ingredients: Access to high-quality ingredients and supplies to maintain the brand’s reputation.
- Proven Business Model: A successful and scalable business model with established operational procedures.
Investment Requirements :
- Initial Franchise Fee: The fee required to acquire the rights to open a Shabu Sai franchise.
- Setup Costs: Includes costs for restaurant fit-out, equipment, signage, and initial inventory.
- Royalty Fees: Ongoing fees paid to the franchisor, usually a percentage of monthly sales.
- Marketing Fees: Contributions to national or regional marketing campaigns.
Steps to Becoming a Franchisee :
- Application Process: Submit an inquiry or application to express interest in franchising.
- Evaluation: The franchisor evaluates the applicant’s financial capacity, business experience, and suitability.
- Approval: Successful applicants receive approval and proceed with signing the franchise agreement.
- Site Selection: Assistance in selecting an optimal location for the restaurant.
- Training: Complete the required training programs provided by the franchisor.
- Restaurant Setup: Oversee the setup and opening of the restaurant with support from the franchisor.
- Grand Opening: Launch the restaurant with marketing and promotional support to attract customers
Describe Quality and Safety of Shabu Sai Menu Singapore
Quality List :
- Freshness: Ingredients are sourced daily to ensure maximum freshness.
- Premium Quality: High-quality meats, seafood, and vegetables are selected to meet the brand’s standards.
- Reputable Suppliers: Partnerships with trusted and reputable suppliers who meet stringent quality criteria.
- Wide Selection: A diverse range of meats, seafood, vegetables, and broths to cater to different tastes and dietary preferences.
- Authenticity: Authentic Japanese flavors and ingredients to provide an authentic dining experience.
- Customization: Options for diners to customize their hotpot experience with various sauces and condiments.
- Expert Chefs: Skilled chefs trained in Japanese cuisine to ensure consistency and quality.
- Traditional Methods: Use of traditional Japanese cooking methods to maintain authenticity and flavor.
- Consistency: Standardized recipes and preparation techniques to ensure consistent taste across all outlets.
- Continuous Improvement: Regularly collecting and analyzing customer feedback to improve menu offerings.
Safety List :
- HACCP Compliance: Adherence to Hazard Analysis Critical Control Point (HACCP) guidelines to manage food safety risks.
- Regular Audits: Routine internal and external audits to ensure compliance with food safety standards.
- Temperature Control: Strict temperature control during storage, preparation, and serving to prevent contamination.
- Sanitation Protocols: Regular cleaning and sanitization of kitchen and dining areas.
- Personal Hygiene: Mandatory hygiene practices for all staff, including handwashing and use of gloves and hairnets.
- Cross-Contamination Prevention: Separate preparation areas for different types of food to prevent cross-contamination.
- Comprehensive Training: Extensive training for all staff on food safety, hygiene, and emergency procedures.
- Continuous Education: Ongoing training programs to keep staff updated on the latest food safety practices and regulations.
- Regulatory Adherence: Compliance with all local health and safety regulations and guidelines.
- Emergency Procedures: Established protocols for handling foodborne illnesses, accidents, and other emergencies.
- Allergen Information: Clear labeling and communication of potential allergens in menu items.
- Dietary Accommodations: Availability of options for various dietary needs and restrictions.
- Transparent Practices: Open communication with customers about ingredient sourcing, preparation methods, and safety measures.
Frequently Asked Questions Of Shabu Sai Menu Singapore
Shabu Sai Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6569085686
Opening Hours
| Sunday | 11 AM–10 PM | |
| Monday | 11 AM–10 PM | |
| Tuesday | 11 AM–10 PM | |
| Wednesday | 11 AM–10 PM | |
| Thursday | 11 AM–10 PM | |
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- All you can eat
- Coffee
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Shabu Sai in Singapore offers a vibrant dining experience with buffet-style hot pot meals featuring a variety of fresh ingredients and customizable broth options. Family-friendly and affordable, it caters to diverse tastes with options for vegetarian and premium dining, ensuring a memorable culinary experience.
