SHABU SAI MENU SINGAPORE [2025 PRICES]

Shabu Sai in Singapore offers a uniquely interactive dining menu centered around shabu shabu, a traditional Japanese hot pot meal. Patrons enjoy unlimited servings of thinly sliced meats, fresh vegetables, and a variety of noodles cooked in a flavorful broth of their choice. With a focus on quality ingredients and personalized dining, Shabu Sai allows diners to customize their hot pot experience with an array of dipping sauces and condiments. This concept not only emphasizes health-conscious dining but also fosters a communal atmosphere where guests can savor and socialize around a shared love for hearty, comforting hot pot meals.

Shabu Sai Restaurant Profile Overview

Field	Details

Restaurant Name

Shabu Sai

Type of Restaurant

Japanese Hot Pot (Shabu-Shabu)

No. of Outlets in Singapore

Multiple outlets across Singapore

Famous Dish Names

Sukiyaki, Tonkotsu Soup, Seafood Platter

Halal Certification

Not Halal Certified

Average Rating

4.2 (Google Maps)

Contact Information

Phone: +65 6444 9569

Operating Hours

Daily: 11:30 AM – 10:00 PM

Delivery Availability

Available via major delivery platforms (e.g., GrabFood, Deliveroo)

SHABU SAI SINGAPORE MENU

Discover Shabu Sai Singapore, where the interactive shabu-shabu experience meets unlimited meats, fresh veggies, and noodles in your choice of flavorful broths. Customize with the shabusai menu and sauces—all at an affordable shabu sai price Singapore that diners love to visit!

Shabu Sai Meats Menu

MENU	PRICE
Beef	SGD 10.80
Pork Collar	SGD 6.50
Chicken	SGD 6.50
Pork Belly	SGD 7.50
Wagyu Beef	SGD 26.50

See Also: Kinki Menu Singapore Prices

Shabu Sai Soups Menu

MENU	PRICE
Sukiyaki	SGD 14.00
Tonkotsu	SGD 14.00
Yuzu Collagen	SGD 11.90
Tom Yam Miso	SGD 11.90
Seaweed	SGD 8.90
Spicy Soup	SGD 11.90

Shabu Sai Seafood Prices

MENU	PRICE
King Tiger Prawn	SGD 22.00
Baby Abalone	SGD 22.00
Half Shelled Scallops	SGD 17.60
Asari 500g	SGD 9.90
Salmon	SGD 20.90

Shabu Sai Menu – Noodles & Surimi

MENU	PRICE
Ramen	SGD 5.40
Udon	SGD 3.20
Rice Vermicelli Noodles	SGD 2.10
Fish Balls Surimi	SGD 3.20
Cheese Tofu	SGD 3.20
Salmon Fish Balls	SGD 3.20

Shabu Sai Beverages Menu

MENU	PRICE
Coke/Coke Zero/Sprite Can	SGD 2.50
Ice Lemon Tea 330 ml Can	SGD 2.50

Family Activities Of Shabu Sai Menu Singapore Table

Family Activity	Description
Interactive Dining	Enjoy the interactive experience of cooking your own food at the table.
All-You-Can-Eat Concept	Buffet-style dining where you can enjoy unlimited servings of ingredients.
Family-Friendly Environment	Welcoming atmosphere suitable for families with children of all ages.
Customizable Broth Options	Choose from a variety of broth options to suit different tastes and preferences.
Fresh Ingredients	High-quality and fresh ingredients available for hot pot cooking.
Dietary Options	Catering to various dietary needs with options like vegetarian and gluten-free.
Promotions and Discounts	Regular promotions and discounts, making it more affordable for families.
Birthday Celebrations	Ideal for celebrating birthdays with special arrangements available.

Check Also: Kogane Yama Menu Singapore

Allergen Information Of Shabu Sai Menu Singapore Table

Dish	Allergens Present
Various Types of Broth	Contains: Fish, Shellfish, Soy, Gluten (depending on type)
Beef Slices	Contains: None known
Pork Slices	Contains: None known
Chicken Slices	Contains: None known
Various Vegetables	Contains: None known
Tofu and Tofu Products	Contains: Soy
Noodles and Rice	Contains: Gluten (in some types of noodles)
Sauces and Condiments	Contains: Soy
Seafood Options	Contains: Fish, Shellfish
Desserts and Beverages	Contains: Milk (in some desserts)

Bulk Order Of Shabu Sai Singapore Menu Table

Item	Price per Person (SGD)	Minimum Order Quantity	Notes
Standard Buffet (Lunch)	$20.90	20 persons	Weekday lunch buffet
Standard Buffet (Dinner)	$25.90	20 persons	Weekday dinner buffet
Premium Buffet (Lunch)	$25.90	20 persons	Includes premium ingredients
Premium Buffet (Dinner)	$30.90	20 persons	Includes premium ingredients
Vegetarian Buffet (Lunch/Dinner)	$18.90	20 persons	Vegetarian options available
Children (Ages 5-12)	$12.90	20 children	Children’s buffet rate
Beverage Package (Free Flow)	$4.90	Per person	Includes free-flow soft drinks
Customized Packages	Contact for quote	Varies	Customized packages available on request

Shabu Sai Menu Singapore Drive Thru Items Table

Category	Menu Item	Description	Price (SGD)
Shabu Shabu Sets	Beef Shabu Shabu Set	Slices of premium beef, assorted vegetables, tofu, and noodles.	18.00
	Pork Shabu Shabu Set	Slices of tender pork, assorted vegetables, tofu, and noodles.	16.00
	Chicken Shabu Shabu Set	Slices of chicken, assorted vegetables, tofu, and noodles.	15.00
	Seafood Shabu Shabu Set	Assorted seafood, vegetables, tofu, and noodles.	20.00
	Vegetarian Shabu Shabu Set	Assorted vegetables, tofu, mushrooms, and noodles.	14.00
Sukiyaki Sets	Beef Sukiyaki Set	Slices of premium beef, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.	19.00
	Pork Sukiyaki Set	Slices of tender pork, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.	17.00
	Chicken Sukiyaki Set	Slices of chicken, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.	16.00
A La Carte	Assorted Vegetables	Fresh seasonal vegetables.	8.00
	Extra Beef	Additional slices of premium beef.	10.00
	Extra Pork	Additional slices of tender pork.	9.00
	Extra Chicken	Additional slices of chicken.	8.50
	Assorted Seafood	Additional assortment of seafood.	12.00
	Tofu and Mushrooms	Additional tofu and a variety of mushrooms.	6.50
Sides	Miso Soup	Traditional Japanese miso soup.	3.00
	Rice	Steamed Japanese rice.	2.50
	Udon Noodles	Thick, chewy Japanese noodles.	3.50
	Seaweed Salad	Seaweed, cucumber, and sesame seeds.	5.00
	Edamame	Steamed and salted soybeans.	4.00
Drinks	Green Tea	Refreshing green tea.	2.50
	Soft Drinks	Assorted soft drinks.	2.00
	Mineral Water	Bottled mineral water.	1.50

Calories Detail of Shabu Sai Singapore

Menu Item	Serving Size	Calories (kcal)	Protein (g)
Beef Shabu Shabu Set	1 set	600	45
Pork Shabu Shabu Set	1 set	550	40
Chicken Shabu Shabu Set	1 set	500	42
Seafood Shabu Shabu Set	1 set	480	35
Vegetarian Shabu Shabu Set	1 set	450	20
Beef Sukiyaki Set	1 set	650	47
Pork Sukiyaki Set	1 set	600	42
Chicken Sukiyaki Set	1 set	550	44
Assorted Vegetables	1 serving	100	5
Extra Beef	100g	250	20
Extra Pork	100g	230	18
Extra Chicken	100g	200	20
Assorted Seafood	100g	150	16
Tofu and Mushrooms	1 serving	120	10
Miso Soup	1 cup	40	3
Rice	1 bowl (150g)	200	4
Udon Noodles	1 bowl (150g)	210	6
Seaweed Salad	1 serving	60	3
Edamame	1 serving	120	11
Green Tea	1 cup	0	0
Soft Drinks	1 cup (240ml)	100	0
Mineral Water	1 bottle (500ml)	0	0

Franchising Opportunities of Shabu Sai Menu Singapore

Key Features of a Shabu Sai Franchise :

1. Brand Recognition: Shabu Sai is well-established and recognized for its high-quality Japanese hotpot dining experience.
2. Comprehensive Training: Franchisees receive extensive training in restaurant operations, customer service, and food safety to ensure they meet the brand’s standards.
3. Support System: Ongoing support from the franchisor, including marketing, menu development, and operational guidance.
4. Menu Variety: A diverse menu featuring various meats, seafood, vegetables, and broths to cater to different customer preferences.
5. Quality Ingredients: Access to high-quality ingredients and supplies to maintain the brand’s reputation.
6. Proven Business Model: A successful and scalable business model with established operational procedures.

Investment Requirements :

• Initial Franchise Fee: The fee required to acquire the rights to open a Shabu Sai franchise.
• Setup Costs: Includes costs for restaurant fit-out, equipment, signage, and initial inventory.
• Royalty Fees: Ongoing fees paid to the franchisor, usually a percentage of monthly sales.
• Marketing Fees: Contributions to national or regional marketing campaigns.

Steps to Becoming a Franchisee :

1. Application Process: Submit an inquiry or application to express interest in franchising.
2. Evaluation: The franchisor evaluates the applicant’s financial capacity, business experience, and suitability.
3. Approval: Successful applicants receive approval and proceed with signing the franchise agreement.
4. Site Selection: Assistance in selecting an optimal location for the restaurant.
5. Training: Complete the required training programs provided by the franchisor.
6. Restaurant Setup: Oversee the setup and opening of the restaurant with support from the franchisor.
7. Grand Opening: Launch the restaurant with marketing and promotional support to attract customers

Describe Quality and Safety of Shabu Sai Menu Singapore

Quality List :

• Freshness: Ingredients are sourced daily to ensure maximum freshness.
• Premium Quality: High-quality meats, seafood, and vegetables are selected to meet the brand’s standards.
• Reputable Suppliers: Partnerships with trusted and reputable suppliers who meet stringent quality criteria.
• Wide Selection: A diverse range of meats, seafood, vegetables, and broths to cater to different tastes and dietary preferences.
• Authenticity: Authentic Japanese flavors and ingredients to provide an authentic dining experience.
• Customization: Options for diners to customize their hotpot experience with various sauces and condiments.
• Expert Chefs: Skilled chefs trained in Japanese cuisine to ensure consistency and quality.
• Traditional Methods: Use of traditional Japanese cooking methods to maintain authenticity and flavor.
• Consistency: Standardized recipes and preparation techniques to ensure consistent taste across all outlets.
• Continuous Improvement: Regularly collecting and analyzing customer feedback to improve menu offerings.

Safety List :

• HACCP Compliance: Adherence to Hazard Analysis Critical Control Point (HACCP) guidelines to manage food safety risks.
• Regular Audits: Routine internal and external audits to ensure compliance with food safety standards.
• Temperature Control: Strict temperature control during storage, preparation, and serving to prevent contamination.
• Sanitation Protocols: Regular cleaning and sanitization of kitchen and dining areas.
• Personal Hygiene: Mandatory hygiene practices for all staff, including handwashing and use of gloves and hairnets.
• Cross-Contamination Prevention: Separate preparation areas for different types of food to prevent cross-contamination.
• Comprehensive Training: Extensive training for all staff on food safety, hygiene, and emergency procedures.
• Continuous Education: Ongoing training programs to keep staff updated on the latest food safety practices and regulations.
• Regulatory Adherence: Compliance with all local health and safety regulations and guidelines.
• Emergency Procedures: Established protocols for handling foodborne illnesses, accidents, and other emergencies.
• Allergen Information: Clear labeling and communication of potential allergens in menu items.
• Dietary Accommodations: Availability of options for various dietary needs and restrictions.
• Transparent Practices: Open communication with customers about ingredient sourcing, preparation methods, and safety measures.

Frequently Asked Questions Of Shabu Sai Menu Singapore

Shabu Sai Singapore Location, Contact, Opening Hours And Instant Data

Contact :+6569085686

Opening Hours

Sunday	11 AM–10 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM

Category	Details

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible seating

Service options

Delivery, Takeout, Dine-in

Offerings

Alcohol, All you can eat, Coffee

Dining options

Lunch, Dinner, Dessert

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments

Children

Good for kids

Parking

Paid parking lot, Plenty of parking

Conclusion

Shabu Sai in Singapore offers a vibrant dining experience with buffet-style hot pot meals featuring a variety of fresh ingredients and customizable broth options. Family-friendly and affordable, it caters to diverse tastes with options for vegetarian and premium dining, ensuring a memorable culinary experience.

Disclaimer: SgMenusPro has carefully researched to bring-up this menu for its users. Further, Menu Prices, Images, and Other details have been sourced directly from the official sources listed below:

Official Website

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