Shabu Sai in Singapore offers a uniquely interactive dining menu centered around shabu shabu, a traditional Japanese hot pot meal. Patrons enjoy unlimited servings of thinly sliced meats, fresh vegetables, and a variety of noodles cooked in a flavorful broth of their choice. With a focus on quality ingredients and personalized dining, Shabu Sai allows diners to customize their hot pot experience with an array of dipping sauces and condiments. This concept not only emphasizes health-conscious dining but also fosters a communal atmosphere where guests can savor and socialize around a shared love for hearty, comforting hot pot meals.
Shabu Sai Restaurant Profile Overview
Field
Details
Restaurant Name
Shabu Sai
Type of Restaurant
Japanese Hot Pot (Shabu-Shabu)
No. of Outlets in Singapore
Multiple outlets across Singapore
Famous Dish Names
Sukiyaki, Tonkotsu Soup, Seafood Platter
Halal Certification
Not Halal Certified
Average Rating
4.2 (Google Maps)
Contact Information
Phone: +65 6444 9569
Operating Hours
Daily: 11:30 AM – 10:00 PM
Delivery Availability
Available via major delivery platforms (e.g., GrabFood, Deliveroo)
SHABU SAI SINGAPORE MENU
Discover Shabu Sai Singapore, where the interactive shabu-shabu experience meets unlimited meats, fresh veggies, and noodles in your choice of flavorful broths. Customize with the shabusai menu and sauces—all at an affordable shabu sai price Singapore that diners love to visit!
Allergen Information Of Shabu Sai Menu Singapore Table
Dish
Allergens Present
Various Types of Broth
Contains: Fish, Shellfish, Soy, Gluten (depending on type)
Beef Slices
Contains: None known
Pork Slices
Contains: None known
Chicken Slices
Contains: None known
Various Vegetables
Contains: None known
Tofu and Tofu Products
Contains: Soy
Noodles and Rice
Contains: Gluten (in some types of noodles)
Sauces and Condiments
Contains: Soy
Seafood Options
Contains: Fish, Shellfish
Desserts and Beverages
Contains: Milk (in some desserts)
Bulk Order Of Shabu Sai Singapore Menu Table
Item
Price per Person (SGD)
Minimum Order Quantity
Notes
Standard Buffet (Lunch)
$20.90
20 persons
Weekday lunch buffet
Standard Buffet (Dinner)
$25.90
20 persons
Weekday dinner buffet
Premium Buffet (Lunch)
$25.90
20 persons
Includes premium ingredients
Premium Buffet (Dinner)
$30.90
20 persons
Includes premium ingredients
Vegetarian Buffet (Lunch/Dinner)
$18.90
20 persons
Vegetarian options available
Children (Ages 5-12)
$12.90
20 children
Children’s buffet rate
Beverage Package (Free Flow)
$4.90
Per person
Includes free-flow soft drinks
Customized Packages
Contact for quote
Varies
Customized packages available on request
Shabu Sai Menu Singapore Drive Thru Items Table
Category
Menu Item
Description
Price (SGD)
Shabu Shabu Sets
Beef Shabu Shabu Set
Slices of premium beef, assorted vegetables, tofu, and noodles.
18.00
Pork Shabu Shabu Set
Slices of tender pork, assorted vegetables, tofu, and noodles.
16.00
Chicken Shabu Shabu Set
Slices of chicken, assorted vegetables, tofu, and noodles.
15.00
Seafood Shabu Shabu Set
Assorted seafood, vegetables, tofu, and noodles.
20.00
Vegetarian Shabu Shabu Set
Assorted vegetables, tofu, mushrooms, and noodles.
14.00
Sukiyaki Sets
Beef Sukiyaki Set
Slices of premium beef, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.
19.00
Pork Sukiyaki Set
Slices of tender pork, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.
17.00
Chicken Sukiyaki Set
Slices of chicken, assorted vegetables, tofu, and noodles in a sweet soy sauce broth.
16.00
A La Carte
Assorted Vegetables
Fresh seasonal vegetables.
8.00
Extra Beef
Additional slices of premium beef.
10.00
Extra Pork
Additional slices of tender pork.
9.00
Extra Chicken
Additional slices of chicken.
8.50
Assorted Seafood
Additional assortment of seafood.
12.00
Tofu and Mushrooms
Additional tofu and a variety of mushrooms.
6.50
Sides
Miso Soup
Traditional Japanese miso soup.
3.00
Rice
Steamed Japanese rice.
2.50
Udon Noodles
Thick, chewy Japanese noodles.
3.50
Seaweed Salad
Seaweed, cucumber, and sesame seeds.
5.00
Edamame
Steamed and salted soybeans.
4.00
Drinks
Green Tea
Refreshing green tea.
2.50
Soft Drinks
Assorted soft drinks.
2.00
Mineral Water
Bottled mineral water.
1.50
Calories Detail of Shabu Sai Singapore
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Beef Shabu Shabu Set
1 set
600
45
Pork Shabu Shabu Set
1 set
550
40
Chicken Shabu Shabu Set
1 set
500
42
Seafood Shabu Shabu Set
1 set
480
35
Vegetarian Shabu Shabu Set
1 set
450
20
Beef Sukiyaki Set
1 set
650
47
Pork Sukiyaki Set
1 set
600
42
Chicken Sukiyaki Set
1 set
550
44
Assorted Vegetables
1 serving
100
5
Extra Beef
100g
250
20
Extra Pork
100g
230
18
Extra Chicken
100g
200
20
Assorted Seafood
100g
150
16
Tofu and Mushrooms
1 serving
120
10
Miso Soup
1 cup
40
3
Rice
1 bowl (150g)
200
4
Udon Noodles
1 bowl (150g)
210
6
Seaweed Salad
1 serving
60
3
Edamame
1 serving
120
11
Green Tea
1 cup
0
0
Soft Drinks
1 cup (240ml)
100
0
Mineral Water
1 bottle (500ml)
0
0
Franchising Opportunities of Shabu Sai Menu Singapore
Key Features of a Shabu Sai Franchise :
Brand Recognition: Shabu Sai is well-established and recognized for its high-quality Japanese hotpot dining experience.
Comprehensive Training: Franchisees receive extensive training in restaurant operations, customer service, and food safety to ensure they meet the brand’s standards.
Support System: Ongoing support from the franchisor, including marketing, menu development, and operational guidance.
Menu Variety: A diverse menu featuring various meats, seafood, vegetables, and broths to cater to different customer preferences.
Quality Ingredients: Access to high-quality ingredients and supplies to maintain the brand’s reputation.
Proven Business Model: A successful and scalable business model with established operational procedures.
Investment Requirements :
Initial Franchise Fee: The fee required to acquire the rights to open a Shabu Sai franchise.
Setup Costs: Includes costs for restaurant fit-out, equipment, signage, and initial inventory.
Royalty Fees: Ongoing fees paid to the franchisor, usually a percentage of monthly sales.
Marketing Fees: Contributions to national or regional marketing campaigns.
Steps to Becoming a Franchisee :
Application Process: Submit an inquiry or application to express interest in franchising.
Evaluation: The franchisor evaluates the applicant’s financial capacity, business experience, and suitability.
Approval: Successful applicants receive approval and proceed with signing the franchise agreement.
Site Selection: Assistance in selecting an optimal location for the restaurant.
Training: Complete the required training programs provided by the franchisor.
Restaurant Setup: Oversee the setup and opening of the restaurant with support from the franchisor.
Grand Opening: Launch the restaurant with marketing and promotional support to attract customers
Describe Quality and Safety of Shabu Sai Menu Singapore
Quality List :
Freshness: Ingredients are sourced daily to ensure maximum freshness.
Premium Quality: High-quality meats, seafood, and vegetables are selected to meet the brand’s standards.
Reputable Suppliers: Partnerships with trusted and reputable suppliers who meet stringent quality criteria.
Wide Selection: A diverse range of meats, seafood, vegetables, and broths to cater to different tastes and dietary preferences.
Authenticity: Authentic Japanese flavors and ingredients to provide an authentic dining experience.
Customization: Options for diners to customize their hotpot experience with various sauces and condiments.
Expert Chefs: Skilled chefs trained in Japanese cuisine to ensure consistency and quality.
Traditional Methods: Use of traditional Japanese cooking methods to maintain authenticity and flavor.
Consistency: Standardized recipes and preparation techniques to ensure consistent taste across all outlets.
Continuous Improvement: Regularly collecting and analyzing customer feedback to improve menu offerings.
Safety List :
HACCP Compliance: Adherence to Hazard Analysis Critical Control Point (HACCP) guidelines to manage food safety risks.
Regular Audits: Routine internal and external audits to ensure compliance with food safety standards.
Temperature Control: Strict temperature control during storage, preparation, and serving to prevent contamination.
Sanitation Protocols: Regular cleaning and sanitization of kitchen and dining areas.
Personal Hygiene: Mandatory hygiene practices for all staff, including handwashing and use of gloves and hairnets.
Cross-Contamination Prevention: Separate preparation areas for different types of food to prevent cross-contamination.
Comprehensive Training: Extensive training for all staff on food safety, hygiene, and emergency procedures.
Continuous Education: Ongoing training programs to keep staff updated on the latest food safety practices and regulations.
Regulatory Adherence: Compliance with all local health and safety regulations and guidelines.
Emergency Procedures: Established protocols for handling foodborne illnesses, accidents, and other emergencies.
Allergen Information: Clear labeling and communication of potential allergens in menu items.
Dietary Accommodations: Availability of options for various dietary needs and restrictions.
Transparent Practices: Open communication with customers about ingredient sourcing, preparation methods, and safety measures.
Frequently Asked Questions Of Shabu Sai Menu Singapore
Shabu Sai is known for its buffet-style hot pot dining, allowing customers to cook fresh ingredients in customizable broths at their tables.
Yes, Shabu Sai offers interactive dining where children can enjoy cooking their own food at the table, creating a fun and engaging experience for families.
While efforts are made to accommodate dietary restrictions, cross-contact with allergens may occur due to the buffet-style setup. Guests with severe allergies should inform staff for personalized assistance.
Nutrition information such as calorie counts and nutritional content can vary based on ingredients and portion sizes. Shabu Sai emphasizes fresh ingredients and offers a range of choices to suit different dietary preferences.
Shabu Sai offers a variety of fresh vegetables, lean meats, and broth options, making it possible to create balanced and nutritious meals. They also provide vegetarian and low-sodium choices for health-conscious diners.
Shabu Sai Singapore Location, Contact, Opening Hours And Instant Data
Shabu Sai in Singapore offers a vibrant dining experience with buffet-style hot pot meals featuring a variety of fresh ingredients and customizable broth options. Family-friendly and affordable, it caters to diverse tastes with options for vegetarian and premium dining, ensuring a memorable culinary experience.
Disclaimer: SgMenusPro has carefully researched to bring-up this menu for its users. Further, Menu Prices, Images, and Other details have been sourced directly from the official sources listed below:
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