SEROJA MENU SINGAPORE [PRICE 2025]
Discover Seroja, a restaurant that brings the bold flavors of the Malay Archipelago to Singapore! Enjoy signature dishes like Paung, a soft and fragrant bread, the rich and aromatic Gulai, or the refreshing Seafood Kerabu. A must-try dining experience!
SEROJA MENU SINGAPORE Profile Overview:
Field | Details |
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Restaurant / Cafe / Bar Name | Seroja Menu Singapore |
Type of Restaurant | Michelin-starred fine dining restaurant specializing in modern Malay Archipelago cuisine |
No. of Outlets in Singapore | 1 |
Famous Dish Names (03 names at least) | Mangrove Wood Charred Scallop with Laksa Leaf Sauce, Roti Paung with Johorean Milk Butter, Red Seabream with Sarawak White Pepper Gulai |
Halal Certification | Yes |
Average Rating (extracted from Google Maps) Reviews | 4.5/5 |
Contact Information | Phone: +65 6890 0000; Email: info@seroja.sg |
Operating Hours | Mon-Sun: 6:00 PM – 11:00 PM |
Delivery Availability | No |
SEROJA LUNCH BUFFET MENU WITH PRICES
BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
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TIRAM / Beef Tartare / Oyster leaf BBQ UNAGI / Sare Roti / Chili OBSIBLUE PRAWN / Sambal Hitam / Leek Floss TUNA / Ginger Kerabu Dressing / Caviar ROTI PAUNG ROUGHSCALE FLOUNDER / Sea Clams / Gulai Lemak HAND DIVED SCALLOP / Lilybulb / Gingertorch JASMINE TEA DUCK BROTH PERCIK / Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung KURMA / Coconut / Pinenuts BORNEO RAW SUGAR BAHULU | SGD 218.00++ Per Person | SGD 118++ Per Person | SGD 88.00 Per Person |
SEROJA DINNER BUFFET PRICES
BUFFET OPTIONS | PRICE | WINE PAIRING | NON-ALCOHOLIC PAIRING |
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SPICED FISH FLOSS / Raita / Mint TUNA / Kerabu / Caviar SEA CONCH / Fermented Shrimp Dressing / Onion Jam ”TROPICAL LANDSCAPE” ROTI PAUNG HAND DIVED SCALLOP / Lilybulb / Gingertorch LINE CAUGHT BUTTERFISH / Maitake / Sambal Gulai HERB NOODLES / Mudcrab / Ulam Dressing JASMINE TEA DUCK BROTH BBQ DUCK PERCIK /Traders Rice / Lauk Pauk TROPICAL HERBS / Fermented Rice “ Tapai” / Bandung PANEER CHEESECAKE / Tropical Yellowfruits BORNEO RAW SUGAR BAHULU 70% SINGLE ORIGIN CHEMOR DARK CHOCOLATE | SGD 268.00++ Per Person | SGD 168++ Per Person | SGD 118.00 Per Person |
Family Activities Of SEROJA Menu Singapore Table
Activity/Theme | Description | Suggested Menu Items |
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Family Feast | A large sharing platter for family-style dining. | Nasi Lemak, Roti John, Satay, Hainanese Chicken Rice |
Interactive Cooking Class | Hands-on cooking experience where the family can cook together. | DIY Satay Skewers, Murtabak, Mee Goreng |
Kids’ Cooking Fun | Fun cooking activities for kids, like making their own roti or cakes. | Mini Roti John, Kueh Lapis, Ice Cream Sandwiches |
Seroja Family Karaoke Night | Sing-along fun for families with karaoke setup. | Snack Platters, Ayam Penyet, Keropok, Drinks |
Cultural Storytime | Storytelling sessions about Singapore’s heritage for kids and families. | Traditional Kuehs (Kueh Tutu, Kueh Salat), Milo Dinosaur |
Art and Craft Corner | A creative space for families to make their own crafts. | Teh Tarik, Kueh Bangkit, Pisang Goreng |
Family Game Night | Family board games and card games in a cozy corner. | Family-sized Roti Prata, Mee Siam, Tandoori Chicken |
Seroja Heritage Trail | A guided tour about Singapore’s food history, exploring flavors and ingredients. | Laksa, Chilli Crab, Kaya Toast |
Singaporean Picnic | Outdoor-style family gathering with a variety of snacks. | Sandwiches, Ngoh Hiang, Gado-Gado, Kopi O |
Children’s Play Area | A designated play area for younger kids. | Snack Bento (fruit, crackers, and mild curries) |
Seasonal Family Buffet | Buffet with seasonal offerings, ideal for large family gatherings. | Seasonal Stews, Beef Rendang, Sambal Stingray |
Bulk Order Of SEROJA Singapore Menu Table
Dish Name | Description | Unit Price (SGD) | Bulk Order Quantity | Total Price (SGD) |
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Nasi Lemak Set | Traditional coconut rice with sambal, fried chicken, egg, peanuts & cucumber. | 8.00 | 50 | 400.00 |
Mee Rebus | Yellow noodles with a savory gravy, boiled egg, tofu, and garnish. | 7.50 | 30 | 225.00 |
Roti John | Grilled sandwich with minced meat, eggs, and special sauce. | 6.00 | 40 | 240.00 |
Satay Skewers | Skewered grilled meat (chicken, beef, or lamb) served with peanut sauce. | 2.50 | 100 | 250.00 |
Ayam Penyet | Fried smashed chicken served with sambal and rice. | 9.00 | 25 | 225.00 |
Kueh Lapis | Layered traditional cake made from butter and spices. | 4.50 | 20 | 90.00 |
Soto Ayam | Chicken soup with noodles, boiled egg, and herbs. | 7.00 | 35 | 245.00 |
Teh Tarik | Frothy pulled tea drink with condensed milk. | 3.00 | 60 | 180.00 |
Mango Sticky Rice | Sweet sticky rice with mango and coconut milk. | 6.50 | 15 | 97.50 |
Nasi Goreng | Fried rice with chicken, prawns, and vegetables. | 7.00 | 40 | 280.00 |
SEROJA Menu Singapore Drive Thru Items Table
Category | Item Name | Description | Price (SGD) |
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Burgers | Seraja Classic Burger | Beef patty, lettuce, cheese, tomato, and special sauce | 7.90 |
Seraja Chicken Burger | Crispy chicken patty, lettuce, tomato, and mayo | 8.50 | |
BBQ Beef Burger | Grilled beef patty, BBQ sauce, pickles, and onions | 8.90 | |
Sides | French Fries | Golden, crispy fries served with ketchup | 3.00 |
Sweet Potato Fries | Crispy sweet potato fries with a savory dipping sauce | 3.50 | |
Onion Rings | Deep-fried onion rings with tangy dipping sauce | 4.00 | |
Rice Bowls | Nasi Lemak with Fried Chicken | Coconut rice, fried chicken, sambal, cucumber, and egg | 9.80 |
Nasi Goreng | Fried rice with egg, prawns, and a side of sambal | 10.50 | |
Wraps | Chicken Wrap | Grilled chicken, lettuce, tomatoes, and wrap sauce | 7.00 |
Veggie Wrap | Grilled veggies, hummus, and lettuce in a soft wrap | 6.50 | |
Drinks | Iced Kopi | Iced Singaporean-style coffee | 3.50 |
Iced Teh Tarik | Sweet milk tea served cold | 3.20 | |
Soft Drinks | Choice of soda (Coke, Sprite, Fanta) | 2.50 | |
Desserts | Kaya Toast with Butter | Toasted bread with kaya jam and butter, served warm | 4.50 |
Pandan Cake | Soft and fluffy pandan-flavored cake | 4.00 |
05 Famous Dishes at Seroja Menu Singapore
- Mangrove Wood Charred Scallop with Laksa Leaf Sauce
Hand-dived scallops are charred over mangrove wood, giving them a smoky depth, and paired with a fragrant laksa leaf sauce for a rich, herbal balance. - Roti Paung with Johorean Milk Butter
A soft, pillowy bread roll served warm with creamy Johorean milk butter, offering a comforting, melt-in-your-mouth experience. - Braised Beef Tripe & Rib with White Cloud & Rice Ball
A hearty dish featuring slow-braised beef tripe and rib, complemented by a delicate, airy ‘white cloud’ and a compact rice ball for texture contrast. - Red Seabream with Sarawak White Pepper Gulai
Fresh red seabream is cooked in a traditional Malay gulai curry infused with the unique heat of Sarawak white pepper, creating a bold yet refined flavor. - BBQ Lamb Percik with Crispy Traders Rice & Lauk Pauk
Tender barbecued lamb is coated in a spicy, aromatic percik sauce and served with crispy traders rice and an assortment of traditional side dishes.
05 Alternative Restaurant of Seroja Menu Singapore
- Odette
Located in the National Gallery Singapore, Odette is a three-Michelin-starred restaurant helmed by Chef Julien Royer. It offers modern French cuisine with a focus on seasonal ingredients, presented in an elegant and artful manner. - Les Amis
As one of Singapore’s most esteemed dining establishments, Les Amis provides a sophisticated French dining experience. With three Michelin stars, the restaurant emphasizes classic French techniques and premium ingredients, all within a luxurious setting. - Meta
This one-Michelin-starred restaurant offers a unique fusion of Asian and Western flavors, reflecting Chef Sun Kim’s Korean heritage and international culinary experiences. The tasting menus are dynamic, showcasing innovative dishes that blend diverse culinary traditions. - Labyrinth
Labyrinth is a one-Michelin-starred restaurant that reinterprets Singaporean classics with a modern twist. Chef LG Han focuses on local produce and familiar flavors, presenting them in inventive and unexpected ways. - Burnt Ends
Specializing in modern Australian barbecue, Burnt Ends is a one-Michelin-starred establishment known for its open-concept kitchen and custom-made grills. The menu features a variety of wood-fired dishes, highlighting the natural flavors of quality ingredients.
FAQs about Seroja Menu Singapore
- What is Seroja?
Seroja is a Michelin-starred restaurant in Singapore that celebrates the diverse flavors of the Malay Archipelago through contemporary and refined culinary techniques. - Is Seroja Halal?
Yes, Seroja is a Halal-certified restaurant, ensuring that all ingredients and preparations adhere to Islamic dietary laws. - How many Seroja outlets are there in Singapore?
Seroja currently operates a single flagship restaurant in Singapore, offering an exclusive and immersive dining experience. - What type of cuisine does Seroja offer?
Seroja specializes in modern Malay Archipelago cuisine, blending traditional flavors from the region with innovative cooking methods and premium ingredients. - What makes Seroja unique?
Seroja stands out for its dedication to highlighting the rich culinary heritage of the Malay Archipelago through elevated dishes, meticulous presentation, and the use of indigenous ingredients sourced from Southeast Asia.
Conclusion
Seroja Menu Singapore offers a Michelin-starred dining experience, celebrating Malay Archipelago flavors with innovation. Perfect for fine dining lovers, it’s a must-visit. Reserve a table to savor Seroja’s exquisite dishes and culinary artistry today!
Disclaimer: SgMenusPro has carefully researched to bring-up this menu for its users. Further, Menu Prices, Images, and Other details have been sourced directly from the official sources listed below:
Image Source: Facebook