FORESTA RESTAURANT MENU SINGAPORE PRICES 2024
Foresta Restaurant in Singapore offers a captivating culinary journey through its diverse and innovative menu, seamlessly blending Asian and Western flavors to create unique dining experiences. Nestled in a lush, green environment, the restaurant’s menu is crafted to reflect the natural surroundings, featuring a variety of fresh, locally sourced ingredients. Signature dishes such as their herb-crusted lamb, tropical fruit-infused salads, and seafood platters highlight the fusion of tastes and textures, promising a memorable gastronomic adventure. Foresta also caters to dietary preferences with an array of vegetarian and gluten-free options, ensuring that every guest can enjoy the vibrant, flavorful offerings. The ambiance, combined with the exquisite presentation of each dish, makes dining at Foresta not just a meal but a celebration of nature and culinary artistry.
FORESTA RESTAURANT MENU SINGAPORE 2024
Foresta Restaurant in Singapore offers a harmonious blend of Asian and Western cuisine, emphasizing fresh, local ingredients amid a serene, green setting. Signature dishes like herb-crusted lamb and tropical salads promise a delightful dining experience, celebrating nature and culinary creativity.
FORESTA RESTAURANT MENU
| Menu | Price |
|---|---|
| COMBO PACKAGE | |
| Combo Package A 4 Items | S$38.00 |
| Combo Package B 5 Items | S$50.00 |
| Combo Package C 6 Items | S$62.00 |
| FORESTA DELIGHTS | |
| Kay Chicken Boneless chicken pieces, pepper, sambal paste (Veg option available) | S$13.20 |
| Spicy Butter Cuttlefish Cuttlefish, tomatoes, capsicum, onions, spicy sauce | S$14.30 |
| Spicy Butter Prawns Prawns, onions, capsicum, tomatoes, spicy sauce | S$15.40 |
| Mutton Kichap Boneless mutton, dark soya sauce, potatoes, onions | S$15.40 |
| Laksa Goreng Laksa noodles, prawns, fishcake, dried tofu, laksa leaves, coconut cream | S$14.30 |
| Padaiyappa Rice Signature Dish Rice, boneless meat, salted fish, boiled eggs, mutton & chicken gravy | S$17.60 |
| Seafood Padaiyappa Rice Signature Dish Rice, salted fish, boiled eggs, Prawns and Cuttlefish gravy | S$17.60 |
| Fiery Chicken Chicken wings coated with Foresta’s special spicy black sauce | S$13.20 |
| Foresta Dip Meat & vegetables on skewers with 3 varieties of our spicy homemade sauces | S$16.50 |
| Egg-Alado Prawn/Fish Fried boiled eggs with Prawns/Fish mixed with spicy Chilli Padi sauce | S$16.50 |
| VEGETABLES | |
| Chilli Mushroom Deep fried button mushrooms, capsicums, onions stir-fried in sweet and spicy sauce. | S$11.00 |
| Spicy Potatoes Potatoes tossed with onions, green chilies and garlic, sautéed in Indian spices. | S$11.00 |
| Bhindi Fry Crispy fried ladies finger, condiments | S$11.00 |
| Gobi Manchurian Cauliflower, onions, chilies | S$11.00 |
| Stir Fried Broccoli in Oyster Sauce Stir Fried Broccoli in Oyster Sauce | S$11.00 |
| Honey Chilli Potatoes Fried potatoes in sweet and spicy sauce | S$11.00 |
| APPETIZERS | |
| Fried Ikan Bilis Ikan bilis, green chilli and onion | S$11.00 |
| Commando Fried hotdog, Tofu, Ikan bilis and french fries in homemade spicy sauce | S$11.00 |
| Pepper Tofu (V) Fried Tofu in black pepper sauce | S$11.00 |
| Chicken 65 Spicy boneless chicken mixed in Southern herbs | S$13.20 |
| Sambal Sausage Fried hotdogs in Sambal sauce | S$11.00 |
| Scrambled Eggs Scrambled eggs, Onions, Tomatoes and Green chilli | S$8.80 |
| Gobi 65 (V) Spicy Cauliflower cooked with southern Herbs | S$11.00 |
| Fried Chicken Wings Fried Chicken Wings | S$11.00 |
| Buffalo WIngs Fried chicken wings coated in sweet and spicy sauce | S$13.20 |
| French Fries (V) French Fries (V) | S$7.70 |
| Cheese Fries (V) Cheese Fries (V) | S$9.90 |
| Seafood Rings Seafood Rings | S$11.00 |
| Popcorn Chicken Popcorn Chicken | S$8.80 |
| Chicken Nuggets Chicken Nuggets | S$8.80 |
| Stuffed Tofu Fried Tofu, stuffed with mashed potatoes, green chilies, onions and minced chicken. Accompanied with our in-house spicy sauce | S$13.20 |
| Prawn Fritters Prawns fried in spicy batter, sprinkled with Sesame seeds and served with Sweet Thai Chilli sauce | S$16.50 |
| WESTERN | |
| Chicken Burger Set Chicken Burger Set | S$15.40 |
| Beef Burger Set Beef Burger Set | S$16.50 |
| Mutton Burger Set Mutton Burger Set | S$16.50 |
| FIsh & Chips Fried Dory fish in crispy batter with French fries, served with Tartar sauce. | S$15.40 |
| Grilled Chicken Grilled Chicken | S$17.60 |
| Lamb Chops Grilled lamb in black pepper sauce served with grilled vegetables and mashed potatoes | S$25.30 |
| Sirloin Steak Grilled steak in flavorful Demi-Glace sauce alongside sizzling vegetables and french fries | S$23.10 |
| Aglio Olio Pasta & mushrooms tossed in garlic with red pepper flakes infused in olive oil | S$13.20 |
| Alfredo Pasta Pasta tossed in white sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
| Arrabiata Pasta Pasta tossed in tomato sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
| Lasagna Lasagna | S$13.20 |
| Vegetarian Pizza Vegetarian Pizza | S$15.40 |
| Hawaiin Pizza Hawaiin Pizza | S$16.50 |
| Chicken Pizza Chicken Pizza | S$17.60 |
| Mutton Pizza Mutton Pizza | S$19.80 |
| ASIAN | |
| Masala Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Pepper Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Chilli Chicken/Fish Boneless chicken/fish tossed with bell peppers, onions and sweet spicy sauce | S$13.20 |
| Sambal Tofu/Quail Egg Sambal Tofu/Quail Egg | S$11.00 |
| Sambal Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Mee Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
| Mee Hoon Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
| Maggi Goreng Choice of Chicken / Mutton / Ikan Bilis | S$13.20 |
| Nasi Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian / Sardine | S$13.20 |
| Roti Jala with Chicken Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Chicken gravy. | S$15.40 |
| Roti Jala with Mutton Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Mutton gravy. | S$16.50 |
| Plain White Rice Plain White Rice | S$2.00 |
| Pita Bread Slice Pita Bread Slice | S$2.00 |
| KIDS MENU | |
| Kids Fish & Chips Kids Fish & Chips | S$11.00 |
| Mac & Cheese Mac & Cheese | S$11.00 |
| Nuggets & Fries Nuggets & Fries | S$8.80 |
| Fried Rice & Egg Fried Rice & Egg | S$8.80 |
| Kiddo Spaghetti Pasta tossed in tomato based sauce with vegetable/chicken | S$11.00 |
Family Activities Of Restaurant Foresta Menu Singapore Table
| Activity | Description |
|---|---|
| Nature Walks | Guided tours through lush gardens and trails surrounding the restaurant. |
| Cooking Classes | Family-friendly sessions where guests learn to prepare signature dishes. |
| Arts & Crafts | Creative workshops focusing on local art and crafts for children and adults. |
| Outdoor Games | Lawn games such as badminton, frisbee, and mini golf. |
| Storytelling Sessions | Interactive storytelling sessions featuring local folklore and tales. |
Allergen Information Of Restaurant Foresta Menu Singapore Table
| Dish | Allergens Present |
|---|---|
| Vegetable Biryani | Gluten (wheat), nuts (cashews) |
| Chicken Tikka Masala | Dairy (milk), nuts (cashews) |
| Fish Curry | Fish |
| Paneer Butter Masala | Dairy (milk), nuts (cashews) |
| Tandoori Chicken | Dairy (yogurt) |
| Dal Makhani | Dairy (butter, cream) |
| Gulab Jamun | Dairy (milk), gluten (wheat) |
| Mango Lassi | Dairy (yogurt) |
| Vegetable Samosa | Gluten (wheat) |
| Papadums | None |
Bulk Order Of Restaurant Foresta Singapore Menu Table
| Bulk Order Item | Description | Price per Unit | Minimum Order |
|---|---|---|---|
| Appetizers | |||
| Spring Rolls | Vegetarian spring rolls | $15 per dozen | 2 dozen |
| Chicken Satay | Grilled chicken skewers with peanut sauce | $18 per dozen | 2 dozen |
| Main Courses | |||
| Chicken Curry | Fragrant curry with chicken | $40 per tray | 1 tray |
| Vegetable Stir-fry | Assorted vegetables stir-fried in oyster sauce | $30 per tray | 1 tray |
| Desserts | |||
| Chocolate Brownies | Rich chocolate brownies | $20 per dozen | 2 dozen |
| Fruit Platter | Fresh seasonal fruits | $25 per platter | 1 platter |
| Drinks | |||
| Soft Drinks | Assorted soft drinks | $2 per can | 1 case (24 cans) |
| Bottled Water | Still or sparkling water | $1.50 per bottle | 1 case (24 bottles) |
Restaurant Foresta Menu Singapore Drive Thru Items Table
| Drive Thru Item | Price (SGD) | Description |
|---|---|---|
| Vegetable Biryani | 10 | Aromatic rice cooked with mixed vegetables and spices. |
| Chicken Tikka Masala | 15 | Grilled chicken tikka in a creamy tomato-based sauce. |
| Fish Curry | 18 | Fish cooked in a flavorful curry sauce with spices and herbs. |
| Paneer Butter Masala | 12 | Soft paneer cubes in a rich and creamy tomato sauce. |
| Tandoori Chicken | 20 | Marinated chicken grilled to perfection in a tandoor oven. |
| Dal Makhani | 8 | Slow-cooked black lentils and kidney beans in a creamy sauce. |
| Gulab Jamun (per piece) | 2 | Deep-fried milk solids soaked in sugar syrup, served warm. |
| Mango Lassi (per cup) | 5 | Refreshing yogurt-based drink flavored with mango pulp. |
| Vegetable Samosa (per piece) | 3 | Crispy pastry filled with spiced potatoes and peas. |
| Papadums (per piece) | 1 | Thin and crispy lentil wafers served as an appetizer. |
Nutrition Information Of Restaurant Foresta Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Dietary Fiber (g) |
|---|---|---|---|---|---|
| Vegetable Biryani | 350 | 8 | 60 | 10 | 5 |
| Chicken Tikka Masala | 450 | 25 | 30 | 20 | 3 |
| Fish Curry | 380 | 20 | 25 | 15 | 2 |
| Paneer Butter Masala | 400 | 18 | 35 | 22 | 4 |
| Tandoori Chicken | 300 | 30 | 5 | 15 | 1 |
| Dal Makhani | 320 | 15 | 40 | 12 | 6 |
| Gulab Jamun | 150 | 2 | 20 | 8 | 0 |
| Mango Lassi | 200 | 5 | 35 | 5 | 1 |
| Vegetable Samosa | 180 | 4 | 25 | 10 | 2 |
| Papadums | 50 | 1 | 10 | 2 | 1 |
Franchising Opportunities of Restaurant Foresta Menu Singapore
- Brand Recognition: Benefit from an established brand known for its authentic Indian cuisine and welcoming ambiance.
- Proven Business Model: Access to a successful operational framework, including menu development, marketing strategies, and customer service standards.
- Training and Support: Comprehensive training programs for franchisees and staff on food preparation, service standards, and business operations.
- Supply Chain Management: Assistance in sourcing high-quality ingredients and maintaining consistency across all franchise locations.
- Marketing and Advertising: Centralized marketing support, including national and local advertising campaigns, social media management, and promotional materials.
- Continuous Innovation: Opportunities to participate in menu updates and new product development based on consumer trends and feedback.
- Financial Guidance: Support in financial planning, budgeting, and access to financing options for franchise expansion.
- Territorial Rights: Exclusive territorial rights for franchise operations, ensuring market exclusivity and growth opportunities.
- Community Engagement: Guidance on building relationships within the local community through sponsorships, events, and charitable initiatives.
Quality and Safety of Restaurant Foresta Menu Singapore
Quality List:
- Authentic Ingredients: Foresta prides itself on using authentic, high-quality ingredients sourced locally and internationally to ensure the true flavors of Indian cuisine.
- Chef-Crafted Dishes: Each dish on Foresta’s menu is meticulously crafted by experienced chefs, blending traditional Indian recipes with modern culinary techniques.
- Menu Variety: Foresta offers a diverse menu featuring a wide range of dishes, from aromatic biryanis to rich curries and traditional desserts like gulab jamun, catering to various tastes and preferences.
- Seasonal Specials: The menu includes seasonal specials that highlight fresh, seasonal ingredients, ensuring diners enjoy the best flavors throughout the year.
- Customer Feedback: Continuous improvement based on customer feedback ensures that Foresta maintains high standards of taste and presentation across all dishes.
Safety List:
- Hygiene Standards: Foresta adheres strictly to Singapore’s food safety and hygiene regulations, ensuring that all food preparation areas and equipment are regularly sanitized and maintained.
- Allergen Awareness: Clear labeling and awareness of common allergens in each dish help diners make informed choices, with staff trained to handle allergen-related queries.
- Quality Control: Rigorous quality control measures are in place at Foresta to maintain consistency in taste, portion sizes, and presentation, ensuring every dish meets their high standards.
- Storage and Handling: Proper storage and handling practices for perishable ingredients and prepared food items are followed to maintain freshness and safety.
- Staff Training: Ongoing staff training programs cover food safety protocols, hygiene practices, and allergen management, ensuring a safe dining experience for all customers.
- Emergency Preparedness: Foresta has protocols in place for handling emergencies related to food safety, including procedures for recalls or incidents affecting food quality.
Restaurant Foresta Singapore Location, Contact And Instant Data
Contact :+6589521252
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Outdoor seating
- Dine-in
Highlights
- Live music
- Sports
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Conclusion
Restaurant Foresta in Singapore offers a rich tapestry of authentic Indian flavors with a diverse menu. With a commitment to quality ingredients and exemplary service, it promises a memorable dining experience that blends tradition with innovation.
