Real Food Menu in Singapore tantalizes taste buds with a vibrant fusion of flavors, embracing the city-state’s diverse culinary heritage. From savory Hainanese chicken rice, exquisitely balanced with fragrant ginger and chili, to robust laksa brimming with coconut-infused broth and plump prawns, each dish embodies a culinary narrative. Embracing sustainability, the menu champions locally sourced ingredients, ensuring freshness and authenticity in every bite, a testament to Singapore’s rich gastronomic tapestry.
Real Food Menu Singapore 2024
Real Food Menu in Singapore offers an array of wholesome dishes crafted from organic ingredients, catering to diverse dietary preferences, from vegan to gluten-free, promising a satisfying and sustainable dining experience.
Nutrition Information Of Real Food Singapore Menu Table
Food Item
Serving Size (g)
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Nasi Lemak
350
540
25
15
0
80
800
60
5
10
20
Chicken Rice
300
420
12
3
0
65
900
50
3
5
25
Laksa
400
620
30
20
0
75
1200
45
8
10
15
Hainanese Tofu
250
320
15
5
0
40
600
30
6
3
10
Vegetable Curry
200
180
8
3
0
0
700
25
7
5
5
Franchising Opportunities of Real Food Menu Singapore
Brand Recognition: Real Food has already established a strong brand presence in Singapore and beyond. Franchisees can benefit from this recognition, leveraging the brand’s reputation to attract customers and build a loyal clientele.
Health and Sustainability Trends: With increasing awareness about the importance of healthy eating and sustainable living, the demand for organic and plant-based food options is on the rise. Real Food’s menu aligns with these trends, making it an attractive proposition for franchisees looking to capitalize on evolving consumer preferences.
Support and Training: A successful franchising model relies on comprehensive support and training provided by the franchisor. Real Food can offer franchisees guidance on everything from site selection and store design to menu development and operational best practices. Ongoing support in areas such as marketing, supply chain management, and customer service can also contribute to the success of franchise outlets.
Adaptability: Real Food’s menu is versatile and adaptable, allowing franchisees to tailor offerings to suit local tastes and preferences while maintaining the brand’s core values of health, sustainability, and quality. This flexibility can be particularly advantageous in diverse markets like Singapore, where culinary preferences vary widely.
Community Engagement: Real Food places a strong emphasis on community engagement and social responsibility. Franchisees can actively participate in local initiatives, collaborate with like-minded organizations, and engage with customers to foster a sense of belonging and support within their communities.
Scalability: As a franchisee, there may be opportunities to expand beyond a single outlet and grow a network of Real Food locations across Singapore or even internationally. The scalability of the business model allows franchisees to gradually expand their operations and capitalize on new markets and opportunities.
Quality and Safety of Real Food Menu Singapore
Sourcing: Real Food prioritizes sourcing ingredients from trusted suppliers who provide organic and sustainably sourced produce. This ensures that the food served is of high quality and free from harmful chemicals or pesticides.
Menu Selection: The menu is carefully curated to offer a variety of nutritious and wholesome options, including plant-based dishes, salads, soups, and mains. Each dish is designed to not only be delicious but also to meet high nutritional standards.
Food Preparation: Real Food follows strict food preparation guidelines to maintain cleanliness and hygiene in the kitchen. This includes regular cleaning schedules, proper food handling techniques, and staff training on food safety procedures.
Quality Control: The restaurant implements quality control measures at every stage of food production, from receiving ingredients to serving the final dish. This ensures that only the freshest and highest quality ingredients are used in their dishes.
Customer Feedback: Real Food values feedback from its customers and uses it to continuously improve its offerings. If any concerns about quality or safety arise, they take prompt action to address them and prevent similar issues in the future.
Regulatory Compliance: The restaurant complies with all relevant food safety regulations set by the Singapore Food Agency (SFA) to ensure that its operations meet the highest standards of food safety and hygiene.
Frequently Asked Questions Of Real Food Singapore
Real Food Singapore is a popular chain of vegetarian restaurants that focuses on serving fresh, organic, and sustainable plant-based dishes.
Real Food has several outlets across Singapore, including locations in Orchard Central, South Beach Tower, Novena Square, and more.
Real Food strives to accommodate customers with food allergies or sensitivities by providing clear information about ingredients and offering alternative options when possible.
Real Food occasionally runs special promotions and offers discounts for loyal customers. They may also have a loyalty program in place, where frequent diners can earn rewards or discounts.
Yes, some Real Food locations offer event spaces or catering services for private parties, corporate events, or other special occasions. It’s best to inquire directly with the specific outlet for more information and availability.
Real Food Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6591380141
Opening Hours
Monday
11 am–9 pm
Tuesday
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Sunday(Eid al-Adha)
11 am–9 pmHours might differ
Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Coffee
Organic dishes
Small plates
Vegan options
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Cosy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Paid multi-storey car park
Paid parking lot
Plenty of parking
Conclusion
Real Food Menu in Singapore offers a diverse selection of plant-based dishes crafted with fresh, wholesome ingredients. From hearty mains to delectable desserts, their menu caters to various dietary preferences, ensuring a satisfying and nourishing dining experience for all.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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