PURA BRASA MENU SINGAPORE PRICES 2024
PURA BRASA in Singapore offers a tantalizing menu blending Spanish culinary heritage with contemporary flair. From their signature Josper-grilled meats, including succulent Iberico pork and tender wagyu beef, to innovative tapas like crispy calamari with aioli and smoked octopus carpaccio, each dish celebrates authentic flavors with a modern twist. Complemented by a selection of fine Spanish wines and a vibrant atmosphere, PURA BRASA promises a memorable dining experience in the heart of Singapore.
PURA BRASA MENU SINGAPORE 2024
PURA BRASA’s Singapore menu offers a tantalizing array of wood-fired dishes, showcasing succulent meats like Iberian pork and beef ribs, alongside vibrant salads and appetizers bursting with Mediterranean flavors.
| Menu | Price |
|---|---|
| Signature Specialties | |
| Spanish Omelette with Chorizo and All I Oli Sauce Spanish omelette with josper-grilled onion, chorizo sausage, potatoes and egg, served with a portion of crystal bread with Roma tomatoes. | S$20.33 |
| Grilled Octopus Leg with Potato Truffle Puree Imported octopus leg (140g Only) from Spain grilled in Josper charcoal oven, served with homemade potato truffle puree | S$37.80 |
| Spanish Pork Ribs Cooked in two stages for 20 hours at a low temperature of 75c and finished at 400c in our Josper charcoal oven. | S$31.00 |
| Suckling Pig (1/4 Size Good for 3pax) ¼ Spanish Suckling Pig roasted in Josper Charcoal Oven, served with garlic chips, Chimichurri sauce and garden salad | S$115.56 |
| Grilled GG Chicken Poussin (around 650g) The Best Tasting French Chicken, Fed 100% Vegetables & High-Nutrition Diet (Antibiotic & Hormone Free), Marinated In Thyme, Rosemary, Oregano, Paprika, Lemon And Served With Baked Panaderas Potatoes | S$34.00 |
| Soup / Cold Cuts | |
| Crystal Bread with Tomato and Olive Oil Specially imported from Spain, the Crystal Bread is served with Roma Tomato and Olive Oil | S$7.49 |
| Jamon de Bellota Ham Iberico Jamon de Bellota Ham cured for up to 24 months, served with crystal bread imported from Spain | S$42.80 |
| Assorted Cheese Platter An assortment of 4 different cheeses and seasonal fruits (Mahon, Manchego, Truffle sheep and Pedro Ximenez) | S$27.82 |
| Spanish Tapas | |
| Homemade Spanish Croquettes Homemade Spanish Croquettes | S$11.22 |
| Grilled Chicken Wings with Straw Potatoes Grilled Chicken Wings served with straw potatoes and fresh carrot. | S$19.26 |
| Spanish Omelette with Chorizo and All I Oli Sauce Spanish omelette with josper-grilled onion, chorizo sausage, potatoes and egg, served with a portion of crystal bread with Roma tomatoes. | S$20.33 |
| Prawn Casserole Tiger prawn sautéed with garlic, chilli peppers and olive oil. | S$29.96 |
| Mediterranean Nachos Nachos with Beef Bolognese, Jalapeño, Green Olive, Corn and Cheese Sauce | S$16.05 |
| Patatas bravas Potatoes with “all i oli” (garlic mayonnaise) | S$11.77 |
| Huevo Rotos Con Jamon 60 months aged Arturo Sanchez ibérico gran reserva bellota jamon with bulls eye egg and fried Brava potato | S$23.54 |
| Truffle Fries Straw potatoes with grated parmesan cheese. | S$13.91 |
| Gulas Al Ajillo Josper grilled baby eel with garlic, chilli | S$22.47 |
| Calamari Cone in Andalusian Style Calamari Cone in Andalusian Style | S$23.54 |
| Josper Grilled Meat & Seafood | |
| Grilled Octopus Leg with Potato Truffle Puree Imported octopus leg from Spain grilled in Josper charcoal oven, served with homemade potato truffle cream | S$38.52 |
| Spanish Pork Ribs Cooked in two stages for 20 hours at a low temperature of 75c and finished at 400c in our Josper charcoal oven. | S$31.00 |
| Grilled Iberico Pork Secreto with Romesco Sauce and Diced Vegetables Iberico Pork Secreto served with Spanish Romesco sauce and diced grilled vegetables. | S$32.10 |
| Josper Grilled Sausages An authentic Spanish selection of grilled chorizo, butifarra and chicken sausages served along with fried potato, sauteed vegetables, aioli and honey mustard | S$26.75 |
| Grilled Iberico Pork Belly Grilled Pork Belly with Smoked Apple Puree, Teriyaki Sauce and Mixed Grilled Vegetables | S$29.96 |
| Black Angus Sirloin Grilled Black Angus Sirloin (250gm) By Josper, the side come with Patatas and grilled mix vegetables. | S$32.10 |
| Spanish Iberico Pluma A special cut taken from the neck end of the Iberico pork loin – so tasty and succulent! | S$38.52 |
| Suckling Pig 1/4 Size ¼ Spanish Suckling (good for 3pax) Pig roasted in Josper Charcoal Oven, served with garlic chips, Chimichurri sauce and garden salad | S$115.65 |
| Grilled Lamb Rack With smoked apple cream, teriyaki sauce and vegetable mix. | S$40.95 |
| Grilled Black Codfish with Mushroom Ragout Grilled Black Codfish with Mushroom Ragout | S$35.70 |
| Josper Grilled Burgers | |
| Josper Grilled Wagyu Burger Josper Grilled Wagyu Burger | S$29.96 |
| Mains | |
| Charcoal Seafood Paella Charcoal Seafood Paella | S$41.73 |
| Squid Ink Paella Squid Ink Paella | S$50.29 |
| Charcoal Mar I Muntanya Paella Charcoal Grilled Seafood along with mouth-savouring iberico pork belly | S$41.73 |
| Tagliatelle Beef Bolognese Tagliatelle Beef Bolognese | S$26.75 |
| Tagliatelle All’aglio Sauteed With prawns, garlic, chilli pepper and topped with a sunny side up egg. | S$29.96 |
| Wok Tagliatelle with Vegetables Wok Tagliatelle with Vegetables | S$21.40 |
| Carbonara Pizza with Iberico Pork Belly Carbonara Pizza with Iberico Pork Belly | S$35.31 |
| Burrata Pizza Burrata Pizza with rocket leaves and sun-dried tomato. | S$35.31 |
| Iberico Chorizo Pizza Iberico Chorizo Pizza served with Manchego Cheese. | S$35.31 |
| Salads and Vegetables | |
| Padron Peppers One of the most popular tapas in Spain | S$18.19 |
| Fried Aubergine with Honey Fried eggplant served along with honey | S$16.05 |
| Grilled Green Broccolini with Romesco Grilled Green Broccolini with Romesco | S$23.75 |
| Chicken Caesar Salad Romaine lettuces, cherry tomatoes, deep fried chicken breast, parmesan cheese, mozzarella cheese shavings and croutons. | S$18.19 |
| Burrata Cheese Mesclum salad with cherry tomatoes, basil pesto dressing and balsamic. | S$27.82 |
| Tuna Salad Mixed salad with balsamic dressing, onions, marinated roasted red peppers and green olive. | S$23.54 |
| Tuna Salad Mixed salad with balsamic dressing, onions, marinated roasted red peppers and green olive. | S$23.54 |
| Greek Salad Mesclun, Cherry Tomato, Kalamata Olive, Feta cheese and Vinaigrette | S$20.33 |
| Dessert | |
| 7-inch Spanish Molten Blue Cheese Tart Consists of flour, sugar, fine salt, butter, eggs, blue cheese and cream cheese | S$44.94 |
| 7-inch Spanish Molten Nutella Cheese Tart Consists of flour, sugar, fine salt, butter, eggs, nutella and cream cheese | S$51.36 |
| Spanish Traditional Churros 5 Pcs Of Spanish Churros with Dip Chocolate | S$12.84 |
| Drinks | |
| Coca Cola Coca Cola | S$3.30 |
| Coca Cola Zero Coca Cola Zero | S$3.30 |
| Sprite Sprite | S$3.30 |
| Iced Lemon Tea Iced Lemon Tea | S$3.30 |
| latte latte | S$4.40 |
| Flat White Flat White | S$5.50 |
| Cappuccino Cappuccino | S$5.50 |
| Mocha Mocha | S$6.60 |
| Chocolate Chocolate | S$5.50 |
| Iced Latte Iced Latte | S$4.95 |
| Long Black Long Black | S$4.40 |
| Iced Long Black Iced Long Black | S$4.95 |
| Iced Cappuccino Iced Cappuccino | S$5.95 |
See Also: POT ADDICTION MENU SINGAPORE PRICES
Allergen Information Of PURA BRASA Menu Singapore Table
| Dish Name | Allergens Present |
|---|---|
| Grilled Octopus | Shellfish |
| Iberian Pork Ribs | Gluten (if marinade includes soy sauce) |
| Vegetable Skewers | None |
| Wagyu Beef Steak | Dairy (if served with butter) |
| Seafood Paella | Shellfish, Gluten (from stock) |
| Grilled Vegetables | None |
| Chocolate Mousse | Dairy, Nuts (if garnished) |
| Sorbet | None |
Family Activities Of PURA BRASA Menu Singapore Table
| Activity | Description |
|---|---|
| Kids’ Pizza Making | Interactive session where kids can make their own pizzas with guidance. |
| Family Grill Platter | Special platter with assorted grilled meats and vegetables for sharing. |
| Storytelling Time | A designated time where a storyteller entertains children with tales. |
| DIY Dessert Station | Kids can create their own desserts using various toppings and decorations. |
| Craft Corner | Arts and crafts activities available for kids to unleash their creativity. |
| Outdoor Games | Space for outdoor activities like bean bag toss, mini-football, etc. |
| Movie Nights | Scheduled evenings where family-friendly movies are screened. |
| Family Cooking Classes | Learn cooking techniques together in a family-friendly environment. |
| Board Games Corner | Area with a selection of board games for families to enjoy together. |
Bulk Order Of PURA BRASA Singapore Menu Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Iberian Ham Croquettes | Deep-fried croquettes filled with Iberian ham | 12 |
| Grilled Octopus | Tender octopus grilled with garlic and parsley sauce | 18 | |
| Mains | Whole Roasted Suckling Pig | Traditional Spanish dish, slow-roasted over wood fire | 380 (per kg) |
| Josper Grilled Sirloin Steak | Premium beef steak grilled in a Josper oven | 48 | |
| Sides | Patatas Bravas | Crispy potatoes served with spicy tomato sauce | 10 |
| Grilled Vegetables | Seasonal vegetables grilled with olive oil and herbs | 14 | |
| Desserts | Churros with Chocolate Sauce | Traditional Spanish churros with rich chocolate sauce | 8 |
| Crema Catalana | Catalan-style custard with caramelized sugar topping | 10 | |
| Beverages | Sangria | Traditional Spanish wine punch with fruit | 38 (pitcher) |
| Spanish Wines | Selection of red and white wines from Spain | 55 – 120 |
Check More: Dosirak Menu Singapore
PURA BRASA Menu Singapore Drive Thru Items Table
| Category | Item Name | Description |
|---|---|---|
| Burgers | Classic Burger | Beef patty, lettuce, tomato, pickles, PURA BRASA sauce |
| Chicken Burger | Grilled chicken breast, lettuce, tomato, PURA BRASA sauce | |
| Wraps | Beef Wrap | Grilled beef, lettuce, tomato, cheese, PURA BRASA sauce |
| Chicken Wrap | Grilled chicken, lettuce, tomato, cheese, PURA BRASA sauce | |
| Salads | Caesar Salad | Romaine lettuce, grilled chicken, croutons, Caesar dressing |
| Garden Salad | Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette | |
| Sides | French Fries | Crispy potato fries |
| Onion Rings | Golden-fried onion rings | |
| Desserts | Chocolate Brownie | Rich, fudgy brownie topped with chocolate sauce |
| Ice Cream Sundae | Vanilla ice cream with chocolate or caramel sauce | |
| Beverages | Soft Drinks | Coca-Cola products (various flavors available) |
| Iced Tea | Refreshing iced tea (sweetened or unsweetened) | |
| Coffee | Hot brewed coffee | |
| Milkshakes | Various flavors (chocolate, vanilla, strawberry) |
Nutrition Information Of PURA BRASA Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken | 1 serving (200g) | 300 | 15 | 4 | 0 | 100 | 500 | 10 | 2 | 5 | 30 |
| Seafood Paella | 1 serving (300g) | 450 | 20 | 6 | 0 | 120 | 700 | 50 | 5 | 8 | 25 |
| Vegetarian Pizza | 1 slice (150g) | 250 | 12 | 5 | 0 | 60 | 400 | 30 | 4 | 3 | 12 |
| Beef Tenderloin | 1 serving (250g) | 400 | 22 | 8 | 1 | 150 | 800 | 15 | 3 | 2 | 40 |
| Caesar Salad | 1 serving (150g) | 180 | 12 | 3 | 0 | 30 | 300 | 15 | 5 | 2 | 8 |
Franchising Opportunities of PURA BRASA Menu Singapore
Unique Selling Proposition: Highlight the distinctive Josper grill cooking method that sets PURA BRASA apart from other restaurants. Emphasize the high-quality ingredients and the emphasis on flavor that appeals to food enthusiasts.
Market Potential: Conduct market research to assess the demand for Spanish cuisine and grilled dishes in Singapore. Identify target demographics, such as foodies, expatriates, and locals interested in international cuisines.
Brand Recognition: Leverage PURA BRASA’s existing brand recognition and reputation in other markets to attract customers in Singapore. Focus on the authenticity and quality associated with the brand.
Local Adaptation: Consider adapting the menu slightly to cater to local preferences and dietary habits while maintaining the core essence of Spanish cuisine and Josper-grilled dishes.
Operational Support: Provide comprehensive training and operational support to franchisees, including guidance on using the Josper grill, maintaining quality standards, and ensuring consistency across locations.
Legal and Regulatory Considerations: Navigate local regulations and legal requirements for opening and operating a restaurant franchise in Singapore. This includes permits, licenses, and any specific food safety standards.
Financial Viability: Evaluate the financial feasibility of opening a PURA BRASA franchise in Singapore, including initial investment costs, ongoing royalties, and potential profitability based on market analysis.
Marketing and Promotion: Develop a marketing strategy to promote the franchise, including digital marketing, local advertising, and partnerships with influencers or food bloggers to create buzz around the opening.
Location Selection: Choose high-traffic areas or locations with a strong dining culture to maximize visibility and foot traffic. Consider both urban centers and suburban areas frequented by target demographics.
Long-Term Growth Strategy: Outline a long-term growth plan for expanding the PURA BRASA brand in Singapore, potentially opening multiple locations based on the success of the initial franchise.
Quality and Safety of PURA BRASA Menu Singapore
Quality:
- Premium Ingredients: PURA BRASA emphasizes using high-quality ingredients sourced locally and internationally to ensure freshness and flavor authenticity.
- Traditional Spanish Techniques: The menu often features dishes prepared using traditional Spanish grilling techniques, such as wood-fired ovens and charcoal grills, which impart unique smoky flavors.
- Seasonal Variations: They may offer seasonal variations on their menu, incorporating fresh produce and seasonal ingredients to maintain quality and diversity.
Safety:
- Food Safety Standards: PURA BRASA adheres to stringent food safety protocols to ensure that all dishes meet high hygiene and safety standards.
- Allergen Information: The menu typically provides clear information about allergens present in each dish, catering to customers with dietary restrictions or allergies.
- Cleanliness and Hygiene: The restaurant maintains a clean and hygienic environment, following local health regulations and guidelines.
Frequently Asked Questions Of PURA BRASA Singapore
PURA BRASA Singapore Location, Contact, Opening Hours And Instant Information
Contact : 63869678
Opening Hours
| Wednesday | 12–11 pm | |
| Thursday | 12–11 pm | |
| Friday | 12–11 pm | |
| Saturday | 12–11 pm | |
| Sunday | 12–11 pm | |
| Monday | 12–11 pm | |
| Tuesday | 12–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
PURA BRASA’s Singapore menu tantalizes with a fusion of Mediterranean flavors and Asian influences, featuring signature grilled dishes like Iberico pork ribs and Wagyu beef alongside creative tapas and refreshing cocktails. A culinary journey merging tradition with innovation awaits at this vibrant dining destination.
