POULET MENU SINGAPORE PRICES 2024

POULET Singapore, where every dish is crafted with meticulous attention to detail, delivering an unparalleled gastronomic experience. With a menu curated to tantalize the senses, POULET presents a fusion of French culinary finesse and Singaporean flair, offering an array of delectable options that cater to every palate. Indulge in their signature Rotisserie Chicken, succulent and tender, meticulously roasted to perfection, or savor the tantalizing aromas of their fragrant Duck Confit, a symphony of flavors that dance on the palate. For those seeking a taste of local Singaporean cuisine with a sophisticated twist, the Laksa Pasta is a must-try, marrying the rich, creamy texture of laksa broth with al dente pasta for a harmonious fusion of East and West.

POULET MENU SINGAPORE 2024

POULET in Singapore offers a delectable menu featuring French-inspired rotisserie chicken and other exquisite dishes, boasting a harmonious blend of flavors and textures that captivate discerning palates.

POULET ROAST CHICKEN MENU

MENU	PRICE
Half Chicken with Mushroom Cream Sauce	SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides	SGD 28.15
Whole Chicken with Mushroom Cream Sauce	SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides	SGD 46.10
Half Chicken with Cranberry Sauce	SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides	SGD 28.15
Whole Chicken with Cranberry Sauce	SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides	SGD 46.10
Half Chicken with Diane Sauce	SGD 23.00
Half Chicken with Diane Sauce with 2 Sides	SGD 28.15
Whole Chicken with Diane Sauce	SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides	SGD 46.10

POULET APPETIZERS MENU

MENU	PRICE
Saute Mixed Mushroom with Sous Vide Egg	SGD 10.15
Truffle Fries	SGD 14.00
Salad De Paris	SGD 14.00
Avocado Chicken Mayo	SGD 12.75
Garlic Bread	SGD 5.00
Brussels Sprouts with Sesame Dressing	SGD 11.45
Beef Meatball with Cranberry Sauce	SGD 10.15
Beef Meatball with Spicy Diane Sauce	SGD 10.15
Beef Meatball with Spicy Pink Sauce	SGD 10.15
Glazed Winglet with Sriracha Hot Sauce	SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs	SGD 8.88

See Also: OVEREAT MENU SINGAPORE PRICES

POULET GRILLED MENU

MENU	PRICE
Grilled Sea Bass with 2 Sides	SGD 23.00
Grilled Salmon Steak with 2 Sides	SGD 25.55
Grilled Striploin with 2 Sides 200 g	SGD 26.85
Grilled Ribeye with 2 Sides 200 g	SGD 30.70

POULET PASTA MENU

MENU	PRICE
Chicken Aglio Olio	SGD 17.85
Prawn Aglio Olio	SGD 21.70
Truffle Chicken Alfredo	SGD 20.45
Chicken Carbonara	SGD 19.15
Seafood Pasta with Spicy Pink Sauce	SGD 21.70
Beef Oxtail Penne Pasta	SGD 24.30
Truffle Mushroom Risotto	SGD 19.15

POULET A LA CARTE MENU

MENU	PRICE
Pan-Seared Sea Bass	SGD 21.70
Pan-Seared Salmon	SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g	SGD 30.70

POULET SIDES & SOUPS MENU

MENU	PRICE
French Onion Soup	SGD 10.15
Mushroom Sauce	SGD 8.90
French Fries	SGD 6.30
Potato Wedges	SGD 6.30
Truffle Mash Potato	SGD 6.30
French Onion Rice	SGD 6.30
Mash Potato	SGD 6.30
Mac & Cheese	SGD 6.30
Butter Corn	SGD 6.30
Aglio Olio Small	SGD 6.30
Baked Beans	SGD 6.30
Mixed Salad	SGD 6.30
Saute Mushroom	SGD 6.30
Roasted Brussels Sprouts	SGD 8.90

POULET DESSERTS & BEVERAGES MENU

MENU	PRICE
Milk Pudding	SGD 7.05
Mango Pudding	SGD 7.05
Coke	SGD 3.75
Coke Zero	SGD 3.75
Sprite	SGD 3.75
A & W	SGD 3.75
Bottled Water	SGD 2.45

Family Activities Of POULET Menu Singapore Table

Family Activity	POULET Menu Options
Family Dinner Outing	Roast Chicken, Signature Mushroom Soup
Movie Night	Grilled Salmon, Caesar Salad
Weekend Brunch	Grilled Chicken Salad, Truffle Mash
Game Night	Chicken Pot Pie, French Onion Soup
Picnic in the Park	Chicken Caesar Wrap, Truffle Fries

Visit More: 4 FINGER SINGAPORE

Allergen Information Of POULET Menu Singapore Table

Dish Name	Allergens Present
Roast Chicken	Gluten (in seasoning), Dairy
Chicken Caesar	Gluten (in croutons), Dairy, Eggs
Grilled Salmon	None (if no sauces are added)
Beef Bourguignon	Gluten (in sauce), Dairy
Truffle Fries	Gluten (in coating)
Caesar Salad	Dairy, Eggs
Chocolate Mousse	Dairy, Eggs

Bulk Order Of POULET Singapore Menu Table

Item	Description
Roast Chicken (Whole)	Succulent whole roasted chicken
Roast Chicken (Half)	Half portion of succulent roasted chicken
Chicken Roulade	Tender chicken breast rolled with stuffing
Chicken Caesar Salad	Fresh greens with grilled chicken, Caesar dressing
Chicken Liver Pâté	Rich pâté made from chicken liver
Chicken and Mushroom Pie	Savory pie filled with chicken and mushrooms
Chicken Sausage	Juicy chicken sausages
Chicken Schnitzel	Breaded and fried chicken cutlets
Chicken Sandwich	Grilled chicken breast in a sandwich
Chicken Nuggets	Breaded and fried chicken nuggets

POULET Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Roast Chicken	Succulent roasted chicken served with your choice of sauce	$12.90
Chicken Roulade	Chicken breast stuffed with mushrooms and cheese	$14.90
Chicken Leg Confit	Slow-cooked chicken leg served with mashed potatoes	$13.90
Chicken Caesar	Classic Caesar salad topped with grilled chicken breast	$11.90
Truffle Mushroom	Creamy mushroom soup infused with truffle oil	$6.90
French Onion Soup	Rich onion soup topped with melted cheese and croutons	$7.90
Garlic Bread	Freshly baked bread seasoned with garlic butter	$4.90
Potato Gratin	Layers of thinly sliced potatoes baked with cream and cheese	$5.90
Garden Salad	Mixed greens, cherry tomatoes, and cucumber with vinaigrette	$4.90
Chocolate Mousse	Silky smooth chocolate mousse topped with whipped cream	$6.90
Creme Brulee	Classic French dessert with a caramelized sugar crust	$7.90
Apple Tart	Flaky pastry filled with caramelized apples	$5.90

Nutrition Information Of POULET Singapore Menu Table

Item	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)	Sodium (mg)
Roast Chicken	1 serving	350	25	15	10	2	2	800
Grilled Salmon	1 serving	300	20	10	15	3	2	600
Caesar Salad	1 serving	200	8	12	20	6	5	400
Mushroom Soup	1 serving	150	5	8	15	4	3	600
Garlic Mashed Potatoes	1 serving	250	3	10	30	4	3

Franchising Opportunities of POULET Menu Singapore

POULET Menu, a Singaporean restaurant chain specializing in French-inspired cuisine, offers franchising opportunities for entrepreneurs looking to join the vibrant food industry in Singapore and beyond. Here’s a breakdown of their franchising opportunities:

• Established Brand: POULET Menu has already built a recognizable brand in Singapore, known for its delicious French dishes prepared with high-quality ingredients. Franchisees benefit from this established reputation, making it easier to attract customers and generate revenue.
• Proven Business Model: POULET Menu has a proven business model that franchisees can leverage. This includes standardized recipes, efficient operational processes, and effective marketing strategies. Franchisees receive comprehensive training and ongoing support to ensure they can successfully replicate the brand’s success.
• Menu Variety: POULET Menu offers a diverse menu that appeals to a wide range of tastes. From classic roast chicken and hearty soups to decadent desserts and refreshing beverages, there’s something for everyone. This variety helps attract a diverse customer base and encourages repeat visits.
• Support and Training: Franchisees receive extensive support and training from POULET Menu’s experienced team. This includes guidance on site selection, store design and layout, inventory management, marketing initiatives, and customer service. Franchisees also benefit from ongoing support to address any challenges and optimize performance.
• Flexibility: POULET Menu offers flexible franchising options to suit different investment levels and business goals. Whether it’s a standalone restaurant, a kiosk in a shopping mall, or a food truck at a bustling street corner, franchisees can choose the format that best fits their preferences and resources.
• Growing Market: The food industry in Singapore is thriving, driven by a growing population, increasing disposable income, and a vibrant culinary scene. As a franchisee of POULET Menu, entrepreneurs can tap into this lucrative market and capitalize on the growing demand for high-quality dining experiences.

Quality and Safety of POULET Menu Singapore

• Ingredients Sourcing: High-quality ingredients are crucial for food safety and taste. It’s important that the restaurant sources its ingredients from reputable suppliers.
• Food Preparation: Proper food handling and preparation techniques are essential for maintaining food safety. This includes proper cooking temperatures, hygiene practices, and avoiding cross-contamination.
• Menu Variety: A diverse menu can indicate freshness and quality, as it suggests that ingredients are sourced regularly and dishes are prepared with care.
• Hygiene Standards: The cleanliness of the restaurant, kitchen, and staff is critical for ensuring food safety. Look for establishments that adhere to strict hygiene standards and have regular inspections.
• Customer Reviews: Reading reviews from other diners can provide insights into the quality and safety of the food and dining experience at a particular restaurant.
• Certifications: Certifications such as food hygiene ratings or awards can provide reassurance about the quality and safety standards of a restaurant.

POULET Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6563363119

Opening Hours

Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

POULET’s menu in Singapore offers a delectable array of French-inspired dishes, featuring succulent roast chicken as a highlight. With its flavorful sides and desserts, it provides a delightful culinary experience that satisfies both locals and visitors alike with its taste and quality.

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