PATH MENU SINGAPORE PRICES 2024
PATH Menu Singapore offers a culinary journey that fuses Asian and Western influences in a modern, sophisticated setting. Each dish is meticulously crafted to highlight the finest seasonal ingredients, presenting an innovative twist on traditional flavors. The menu evolves regularly, ensuring a fresh and dynamic dining experience. Located in the heart of Singapore, PATH is perfect for those seeking an exceptional gastronomic adventure in a chic, urban atmosphere.
PATH MENU SINGAPORE 2024
PATH Menu Singapore offers a culinary journey with innovative dishes blending Asian and European flavors, featuring seasonal ingredients, artful presentation, and a sophisticated dining experience in an elegant setting.
PATH HOT APPETIZERS Menu
| MENU ITEMS | PRICE |
|---|---|
| Deep Sea Fish Maw | SGD 35.00 |
| Pork Collagen Bone Broth | SGD 28.00 |
| BBQ South African Abalone | SGD 32.00 |
| Baby Organic French Cauliflower | SGD 24.00 |
PATH COLD APPETIZERS Menu
| MENU ITEMS | PRICE |
|---|---|
| Petuna Ocean Trout | SGD 36.00 |
| Hiyayakko | SGD 26.00 |
| Shanghainese Hairy Crab Roe | SGD 28.00 |
PATH MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Mongolian Style Curried Lamb Rack | SGD 55.00 |
| Canton Style Steamed Coral Trout | SGD 58.00 |
| Kiwami Aus Wagyu MBS9 Striploin | SGD 102.00 |
| BBQ Brisbane Quail | SGD 48.00 |
| Braised Ratte Potato | SGD 35.00 |
PATH DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| Memories Japanese Katsuo Shanghainese Hairy Crab Roe Deep Sea Fish Maw BBQ South African Abalone Oriental “Bouillabaisse” Pork Trotter “Crepinette” 15 Days Dry Aged US Duck Crown Heirloom Tomato Mongolian Milk Curd Petit Four | SGD 228++/Pax |
See Also: Pergchicks Menu Singapore Prices
PATH DESSERTS Menu
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomato | SGD 16.00 |
| Canton Classic | SGD 18.00 |
| Matcha Azuki Bean Swiss Roll | SGD 16.00 |
| Okinawa Brown Sugar Madeleine | SGD 8.00 |
PATH BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| Mango Crush | SGD 12.00 |
| Lemon Fizz | SGD 10.00 |
| Fruit & Citrus | SGD 10.00 |
| Long Black | SGD 6.00 |
| Cappuccino | SGD 7.00 |
| Espresso | SGD 6.00 |
| Macchiato | SGD 6.00 |
| Tea | SGD 6.00 |
| Assorted Soft Drinks | SGD 6.00 |
| Assorted Juices | SGD 6.00 |
| Aqua Panna | SGD 9.00 |
| San Pellegrino | SGD 9.00 |
Check More: FONG SHENG HAO MENU SINGAPORE
Allergen Information Of PATH Menu Singapore Table
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish | Contains Peanuts |
|---|---|---|---|---|---|---|---|---|
| Caesar Salad | Yes | Yes | No | No | No | Yes | No | No |
| Grilled Chicken Sandwich | Yes | Yes | No | No | Yes | Yes | No | No |
| Vegan Buddha Bowl | No | No | Yes | No | Yes | No | No | No |
| Seafood Paella | Yes | No | No | Yes | No | No | Yes | No |
| Margherita Pizza | Yes | Yes | No | No | No | Yes | No | No |
| Peanut Butter Smoothie | No | Yes | No | No | Yes | No | No | Yes |
| Beef Burger | Yes | Yes | No | No | No | Yes | No | No |
| Thai Green Curry | No | No | No | No | Yes | No | Yes | No |
| Chocolate Brownie | Yes | Yes | No | No | No | Yes | No | No |
| Shrimp Tacos | Yes | Yes | No | Yes | No | Yes | Yes | No |
Family Activities Of PATH Menu Singapore Table
| Category | Activity | Description | Location |
|---|---|---|---|
| Play | Universal Studios Singapore | Theme park with rides, shows, and attractions. | Sentosa Island |
| Adventure Cove Waterpark | Water rides, wave pool, and snorkeling experiences. | Sentosa Island | |
| East Coast Park | Beachfront park with cycling, BBQ pits, and playgrounds. | East Coast Parkway | |
| Arts | ArtScience Museum | Interactive exhibits and art installations. | Marina Bay Sands |
| National Gallery Singapore | Extensive collection of Southeast Asian art. | City Hall and Supreme Court | |
| Esplanade – Theatres on the Bay | Performing arts center with concerts, theater, and dance performances. | Marina Bay | |
| Travel | Singapore Zoo | Renowned zoo with diverse animal exhibits and interactive experiences. | Mandai |
| Singapore River Cruise | Scenic boat ride along the historic Singapore River. | Clarke Quay, Boat Quay | |
| Gardens by the Bay | Iconic gardens with futuristic Supertree Grove, Flower Dome, and Cloud Forest. | Marina Bay | |
| Happiness | Sentosa Island | Resort island with beaches, attractions, and entertainment options. | Southern coast of Singapore |
| Marina Bay Sands SkyPark | Observation deck with panoramic views of the city skyline. | Marina Bay | |
| Singapore Flyer | Giant observation wheel offering stunning views of Singapore. | Marina Bay |
Bulk Order Of PATH Singapore Menu Table
| Item Name | Description | Price per Unit (SGD) | Minimum Order Quantity |
|---|---|---|---|
| Main Courses | |||
| Grilled Chicken Breast | Juicy grilled chicken breast with herbs and spices | $12.00 | 10 |
| Beef Rendang | Traditional slow-cooked beef in rich rendang sauce | $15.00 | 10 |
| Vegetarian Lasagna | Layers of pasta, vegetables, and cheese baked to perfection | $10.00 | 10 |
| Side Dishes | |||
| Garlic Mashed Potatoes | Creamy mashed potatoes with garlic and butter | $5.00 | 20 |
| Mixed Green Salad | Fresh mixed greens with vinaigrette dressing | $4.00 | 20 |
| Steamed Vegetables | Seasonal vegetables lightly steamed | $4.50 | 20 |
| Desserts | |||
| Chocolate Brownie | Rich and fudgy chocolate brownie | $3.50 | 30 |
| Fruit Platter | Assorted fresh fruits | $4.00 | 30 |
| Cheesecake Slice | Classic creamy cheesecake slice | $4.50 | 30 |
| Beverages | |||
| Fresh Orange Juice | Freshly squeezed orange juice | $2.50 | 50 |
| Bottled Water | 500ml bottled water | $1.00 | 50 |
| Iced Lemon Tea | Refreshing iced lemon tea | $2.00 | 50 |
PATH Menu Singapore Drive Thru Items Table
| Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese | $5.00 |
| Chicken Burger | Crispy chicken fillet with lettuce and mayo | $4.50 | |
| Fish Burger | Breaded fish fillet with tartar sauce | $4.80 | |
| Sides | French Fries | Crispy golden fries | $2.50 |
| Onion Rings | Crunchy onion rings | $2.80 | |
| Chicken Nuggets (6 pcs) | Tender chicken nuggets with dipping sauce | $3.50 | |
| Beverages | Soft Drink (Medium) | Choice of Coke, Sprite, or Fanta | $1.80 |
| Iced Lemon Tea (Medium) | Refreshing iced lemon tea | $2.00 | |
| Coffee (Medium) | Hot brewed coffee | $2.20 | |
| Desserts | Ice Cream Cone | Soft serve vanilla ice cream | $1.00 |
| Apple Pie | Warm apple pie | $1.50 | |
| Chocolate Sundae | Soft serve with chocolate syrup | $2.00 | |
| Combos | Beef Burger Combo | Classic Beef Burger + Fries + Soft Drink | $7.50 |
| Chicken Burger Combo | Chicken Burger + Fries + Soft Drink | $7.00 | |
| Fish Burger Combo | Fish Burger + Fries + Soft Drink | $7.30 |
Nutrition Information Of PATH Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 1 bowl | 350 | 20 | 5 | 70 | 600 | 15 | 5 | 5 | 30 |
| Vegan Buddha Bowl | 1 bowl | 450 | 18 | 3 | 0 | 500 | 60 | 12 | 8 | 15 |
| Classic Beef Burger | 1 burger | 650 | 35 | 12 | 90 | 900 | 50 | 4 | 8 | 40 |
| Margherita Pizza | 1 slice | 300 | 12 | 6 | 30 | 500 | 35 | 2 | 4 | 12 |
| Spaghetti Carbonara | 1 plate | 700 | 28 | 10 | 150 | 800 | 70 | 5 | 6 | 25 |
| Green Smoothie | 1 glass | 200 | 5 | 1 | 0 | 100 | 40 | 8 | 25 | 5 |
Franchising Opportunities of PATH Menu Singapore
Brand Reputation and Concept
- Brand Identity: PATH Menu Singapore has built a reputation for its unique blend of Asian and European culinary traditions. Its sophisticated dining experience and innovative dishes attract a diverse clientele.
- Market Appeal: The fusion concept appeals to food enthusiasts who seek unique dining experiences. This makes it a strong candidate for franchising in regions with a demand for high-quality, innovative cuisine.
2. Franchise Model
- Franchise Fees and Investment: The initial franchise fee, ongoing royalty fees, and total investment required should be clearly outlined. This includes costs for setting up the restaurant, kitchen equipment, staff training, marketing, and working capital.
- Franchise Support: PATH Menu should offer comprehensive support to franchisees, including site selection assistance, interior design guidance, supply chain management, staff recruitment, and training programs.
3. Training and Operations
- Comprehensive Training: Franchisees and their staff should undergo extensive training on PATH’s culinary techniques, menu offerings, customer service standards, and operational procedures to maintain consistency across locations.
- Operational Manuals: Detailed manuals covering all aspects of restaurant operations, from kitchen processes to front-of-house management, should be provided to ensure smooth and standardized operations.
4. Supply Chain and Ingredients
- Quality Control: Ensuring the consistent quality of ingredients is crucial. PATH should establish reliable supply chains and possibly central kitchens to supply key ingredients to maintain the authenticity and quality of its dishes.
- Local Sourcing: Depending on the location, the franchise might adapt by sourcing some ingredients locally while adhering to the brand’s quality standards.
5. Marketing and Brand Promotion
- Brand Marketing: PATH should provide franchisees with marketing materials, brand guidelines, and support for local marketing campaigns. This includes digital marketing strategies, social media engagement, and participation in food festivals or events.
- Public Relations: Leveraging PR to build brand awareness in new markets, highlighting the unique fusion cuisine and dining experience PATH offers.
6. Legal and Regulatory Compliance
- Franchise Agreement: A comprehensive legal agreement outlining the terms and conditions of the franchise relationship, intellectual property rights, and obligations of both parties.
- Regulatory Requirements: Ensuring that franchisees comply with local health, safety, and food regulations. Providing guidance on obtaining necessary licenses and permits.
7. Growth and Expansion Strategy
- Target Markets: Identifying key markets for expansion based on demographic research, market demand, and competitive analysis. Focus on regions with a high concentration of food enthusiasts and a growing dining-out culture.
- Scalability: Ensuring the business model is scalable and adaptable to different markets without compromising the brand’s core values and quality standards.
Quality and Safety of PATH Menu Singapore
Ingredient Sourcing
- Quality: PATH sources high-quality, fresh ingredients, possibly prioritizing local and organic produce. This ensures that dishes are not only flavorful but also nutritious.
- Safety: Ingredients are obtained from reputable suppliers who adhere to strict safety standards. Regular audits and checks may be conducted to verify the safety and quality of these ingredients.
2. Food Preparation
- Quality: Chefs at PATH are likely well-trained, ensuring that each dish is prepared with precision and care, maintaining high culinary standards.
- Safety: The kitchen adheres to stringent hygiene practices, including regular hand washing, use of gloves, and proper sanitization of surfaces and utensils. There may also be protocols for avoiding cross-contamination, especially for allergen management.
3. Menu Design
- Quality: The menu is thoughtfully crafted to offer a variety of dishes that cater to different tastes and dietary preferences, ensuring a delightful culinary experience for all patrons.
- Safety: Each menu item clearly lists ingredients and potential allergens, providing transparency and allowing customers to make informed choices. There may also be options for customers with specific dietary restrictions, such as gluten-free or vegetarian dishes.
4. Staff Training
- Quality: Staff members, from chefs to servers, are trained to deliver high standards of service, contributing to a pleasant dining atmosphere.
- Safety: Training includes comprehensive knowledge of food safety protocols, emergency procedures, and handling customer inquiries about allergens and dietary restrictions.
5. Facility Cleanliness
- Quality: The restaurant maintains a clean and inviting environment, from the dining area to the restrooms.
- Safety: Regular cleaning schedules are in place, with thorough sanitization of high-touch areas and routine deep cleaning to prevent any health hazards.
6. Regulatory Compliance
- Quality: PATH ensures that it complies with all local regulations and standards, which often include rigorous checks and audits.
- Safety: Compliance with food safety standards set by Singapore’s National Environment Agency (NEA) and other relevant bodies ensures that all practices meet or exceed safety requirements.
7. Customer Feedback
- Quality: PATH likely encourages and values customer feedback to continuously improve the dining experience.
- Safety: Any safety concerns raised by customers are promptly addressed, and corrective actions are taken to prevent future issues.
PATH Singapore Location, Contact, Opening Hours And Instant Information
Contact : 64430180
Opening Hours
| Friday | 11:30 am–2 pm6–10:30 pm | |
| Saturday | 6–10:30 pm | |
| Sunday | Closed | |
| Monday | 11:30 am–2 pm6–10:30 pm | |
| Tuesday | 11:30 am–2 pm6–10:30 pm | |
| Wednesday | 11:30 am–2 pm6–10:30 pm | |
| Thursday | 11:30 am–2 pm6–10:30 pm |
Service options
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
Conclusion
PATH in Singapore offers a diverse menu blending local flavors with international cuisine. From hearty breakfasts to innovative desserts, each dish is crafted with precision and creativity, promising a delightful culinary journey that satisfies every palate.
Image Source: Official Website
