PASTA BAR MENU SINGAPORE PRICES 2024
Step into a culinary journey through Italy at our Pasta Bar in Singapore, where each dish tells a story of tradition and innovation. Begin with the savory allure of our handmade Tagliatelle al Tartufo, where the earthy aroma of truffles dances amidst silky ribbons of pasta, or savor the indulgent embrace of our Gnocchi alla Sorrentina, tender potato dumplings blanketed in a rich marinara sauce and melted mozzarella. Delight your senses with the robust flavors of our Spaghetti alla Puttanesca, where briny capers and olives intertwine with tangy tomatoes for a symphony of Mediterranean zest. Pair your chosen pasta masterpiece with a curated selection of wines or craft cocktails, and let each bite transport you to the sun-kissed shores and bustling piazzas of Italy. Welcome to a haven where every twirl of the fork unveils a taste of la dolce vita.
PASTA BAR MENU SINGAPORE 2024
The PASTA BAR menu in Singapore offers a delightful array of freshly made pasta dishes, featuring both classic favorites and inventive creations, catering to diverse tastes with quality ingredients and flavors.
PASTA BAR STARTERS MENU
MENU ITEMS | PRICE |
---|---|
Dry-Aged Beef Tartare | SGD 34.00 |
Soy & Lemongrass Marinated Octopus | SGD 32.00 |
Warm Asparagus Salad | SGD 22.00 |
Pan Seared Hokkaido Scallop | SGD 34.00 |
Rocket & Fig Salad | SGD 20.00 |
Burrata, 250g, to Share | SGD 45.00 |
PASTA BAR PASTA Menu
MENU ITEMS | PRICE |
---|---|
Tagliatelle 24 hour Cooked Beef Cheek | SGD 38.00 |
Ciriole Carbonara | SGD 34.00 |
Confit Duck Ravioli | SGD 42.00 |
Paccheri Lamb Sausage | SGD 36.00 |
Saffron Crab Pappardelle | SGD 36.00 |
Cod Seaweed Tortelli | SGD 34.00 |
Sea Urchin Tagliolini | SGD 42.00 |
Lobster Linguine | SGD 58.00 |
Truffle Fettuccini | SGD 46.000 |
4 Pepper Cacio E Pepe | SGD 30.00 |
Parppardelle White Asparagus | SGD 38.00 |
Garganelli Alla Norma | SGD 32.00 |
See Also: PIZZA HUT MENU SINGAPORE PRICES
PASTA BAR SIDES Menu
MENU ITEMS | PRICE |
---|---|
Eggplant Parmigiana | SGD 16.00 |
Fire Roasted Peppers | SGD 18.00 |
Spice Roasted Chickpeas | SGD 12.00 |
Caramelized Endive | SGD 14.00 |
Grilled Street Corn | SGD 14.00 |
PASTA BAR DOLCE Menu
MENU ITEMS | PRICE |
---|---|
Limoncello Tiramisu | SGD 18.00 |
Chocolate & Black Currant Millefoglie | SGD 16.00 |
Torta Della Nonna | SGD 16.00 |
Flambe Italian Meringue | SGD 14.00 |
PASTA BAR BEVERAGES Menu
MENU ITEMS | PRICE |
---|---|
Lyres Amalfi Spritz | SGD 16.00 |
Aperol Spritz | SGD 22.00 |
Prosecco Di Valdobbiadene DOCG | SGD 20.00 |
La Tunella Sauvignon Blanc | SGD 22.00 |
La Vie En Rose AOC | SGD 22.00 |
Chianti La Bancia | SGD 22.00 |
Menabrea Lager Bottle | SGD 12.00 |
Homemade Raspberry Ice Tea | SGD 8.00 |
Homemade Basil Lemonade | SGD 8.00 |
Visit More: SONNY’S PIZZA MENU SINGAPORE
Family Activities Of PASTA BAR Menu Singapore Table
Activity | Description |
---|---|
Pasta Making | Engage the whole family in a fun pasta-making session where everyone can learn to knead, roll, and shape pasta. |
Sauce Tasting | Sample a variety of homemade sauces and vote on the family’s favorite. |
Pizza Crafting | Let each family member create their own personalized pizza with a choice of toppings. |
Pasta Painting | Get creative with pasta as a medium for painting. Use food-safe colors and let imaginations run wild. |
Pasta Puzzle | Solve a jigsaw puzzle together while enjoying delicious pasta dishes. |
Cooking Demo | Watch skilled chefs demonstrate pasta-making techniques and pick up some tips and tricks. |
Family Foodie | Have a mini food competition where family members create unique pasta dishes using provided ingredients. |
Food Photography | Capture Instagram-worthy shots of the delectable pasta dishes before indulging. |
Storytelling | Share family stories and memories over a hearty pasta meal. |
Allergen Information Of PASTA BAR Menu Singapore Table
Menu Item | Allergen Information |
---|---|
Spaghetti Bolognese | Contains gluten (wheat), dairy (cheese), soy (in sauce) |
Pesto Pasta | Contains nuts (pine nuts), dairy (cheese) |
Carbonara | Contains gluten (wheat), dairy (cheese, cream), egg |
Arrabbiata | Contains gluten (wheat), garlic |
Aglio Olio | Contains gluten (wheat), garlic |
Alfredo | Contains dairy (cream, cheese) |
Marinara | Contains garlic, onion |
Mushroom Risotto | Contains dairy (cheese), mushroom |
Seafood Linguine | Contains gluten (wheat), shellfish (in seafood mix) |
Truffle Mac & Cheese | Contains dairy (cheese), gluten (wheat) |
Bulk Order Of PASTA BAR Singapore Menu Table
Item | Description | Price (per serving) |
---|---|---|
Classic Spaghetti | Traditional spaghetti served with marinara sauce | $10 |
Aglio Olio | Spaghetti tossed in garlic-infused olive oil with chili flakes | $12 |
Carbonara | Spaghetti with creamy sauce, bacon, and parmesan cheese | $14 |
Pesto Pasta | Spaghetti coated in homemade basil pesto sauce | $13 |
Seafood Linguine | Linguine with prawns, mussels, squid, and a light tomato sauce | $16 |
Truffle Mushroom Pasta | Fettuccine with creamy truffle sauce and sautéed mushrooms | $15 |
Spicy Arrabbiata | Penne pasta in spicy tomato sauce with olives and capers | $11 |
Bolognese | Spaghetti with traditional meat sauce | $13 |
Spinach and Ricotta | Ravioli stuffed with spinach and ricotta cheese, served with marinara | $16 |
Gourmet Mac and Cheese | Elbow macaroni in a creamy cheese sauce with crispy bacon | $14 |
PASTA BAR Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
---|---|---|
Spaghetti Aglio e Olio | Spaghetti tossed in olive oil, garlic, chili flakes, and parsley | 8.90 |
Penne Arrabbiata | Penne pasta in a spicy tomato sauce with garlic, onions, and chili | 9.50 |
Linguine Carbonara | Linguine pasta in a creamy sauce with bacon, egg yolk, Parmesan cheese, and black pepper | 10.50 |
Fusilli Primavera | Fusilli pasta with sautéed mixed vegetables in a light tomato sauce | 9.90 |
Ravioli al Funghi | Homemade ravioli stuffed with mushrooms in a creamy mushroom sauce | 11.50 |
Tortellini Pesto | Cheese-filled tortellini in a basil pesto sauce with cherry tomatoes and pine nuts | 12.50 |
Lasagna Bolognese | Layers of lasagna sheets with Bolognese sauce and creamy béchamel, baked to perfection | 13.50 |
Spaghetti Marinara | Spaghetti with a classic marinara sauce made with tomatoes, garlic, and herbs | 9.90 |
Gnocchi Gorgonzola | Potato gnocchi in a rich gorgonzola cheese sauce, topped with walnuts | 12.90 |
Tagliatelle Alfredo | Tagliatelle pasta in a creamy Alfredo sauce with Parmesan cheese and nutmeg | 11.90 |
Pappardelle Puttanesca | Wide ribbon pasta with a tangy puttanesca sauce made with tomatoes, olives, and capers | 10.90 |
Nutrition Information Of PASTA BAR Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Classic Spaghetti Carbonara | 1 serving (250g) | 520 | 22 | 10 | 0 | 150 | 980 | 58 | 4 | 5 | 18 |
Creamy Mushroom Alfredo | 1 serving (300g) | 620 | 28 | 15 | 0 | 180 | 1020 | 65 | 5 | 6 | 21 |
Pesto Chicken Linguine | 1 serving (280g) | 550 | 24 | 9 | 0 | 120 | 880 | 62 | 6 | 4 | 23 |
Arrabiata Penne | 1 serving (270g) | 480 | 18 | 8 | 0 | 140 | 1050 | 64 | 7 | 5 | 20 |
Mediterranean Seafood Spaghetti | 1 serving (320g) | 680 | 32 | 14 | 0 | 200 | 1150 | 70 | 8 | 6 | 25 |
Vegetarian Aglio Olio | 1 serving (250g) | 450 | 20 | 7 | 0 | 110 | 920 | 55 | 6 | 4 | 16 |
Franchising Opportunities of PASTA BAR Menu Singapore
Market Potential: Singaporeans have a penchant for diverse cuisines, and Italian food is no exception. With its blend of flavors, pasta appeals to a wide range of tastes, making it a lucrative venture.
2. Brand Recognition: A well-established brand with a proven track record in the food industry, especially one specializing in Italian cuisine, can attract customers and drive foot traffic to the franchise location.
3. Menu Innovation: While traditional pasta dishes are always popular, offering unique and innovative creations can set a franchise apart from competitors. Singapore’s vibrant food scene encourages experimentation and adaptation to local tastes.
4. Operational Support: Franchisees can expect comprehensive support from the franchisor in setting up and running the business. This support may include assistance with site selection, staff training, marketing strategies, and ongoing operational guidance.
5. Quality Ingredients: Ensuring the use of high-quality ingredients is essential for maintaining the authenticity and flavor of Italian cuisine. Franchisees would benefit from access to trusted suppliers and standardized recipes to maintain consistency across locations.
6. Adaptation to Local Preferences: While staying true to the core concept of a Pasta Bar Menu, franchisees may need to adapt certain menu items or ingredients to suit the preferences and dietary habits of the local population.
7. Marketing and Promotion: Effective marketing strategies tailored to the target demographic can boost brand awareness and drive sales. This might include social media campaigns, loyalty programs, and collaborations with local influencers or food bloggers.
8. Operational Efficiency: Streamlining operations to ensure fast service and consistent quality is crucial in a competitive market like Singapore. Franchisees should prioritize efficient kitchen workflows and excellent customer service to enhance the dining experience.
9. Expansion Opportunities: As the franchise establishes itself and gains traction, there may be opportunities for expansion within Singapore and potentially into neighboring markets in the region.
Conclusion
PASTA BAR in Singapore offers a delectable array of pasta dishes, showcasing diverse flavors and ingredients. From classic favorites to innovative creations, each dish promises a culinary adventure. With quality ingredients and skillful preparation, it’s a pasta lover’s paradise in the heart of Singapore.
IMAGE SOURCE: OFFICIAL WEBSITE