Park Bench Deli in Singapore offers a menu that marries classic American deli staples with a modern twist, delivering hearty sandwiches bursting with flavor. From their signature Reuben sandwich featuring house-made pastrami to inventive creations like the Fried Chicken Katsu Sando, each dish is a testament to quality ingredients and culinary innovation. With a commitment to delivering comfort food elevated to new heights, Park Bench Deli promises a satisfying dining experience in the heart of Singapore.
PARK BENCH DELI MENU SINGAPORE 2024
Park Bench Deli in Singapore offers a diverse menu featuring gourmet sandwiches like the PB&J with a twist, and the signature Fried Chicken Sandwich, emphasizing bold flavors and quality ingredients.
Beef patty, American cheese, lettuce, tomato, pickles
16.00
Bacon Jam Burger
Beef patty, bacon jam, cheddar, lettuce, tomato
17.00
Sides
Fries
Hand-cut fries, choice of seasoning
6.00
Onion Rings
Crispy battered onion rings
8.00
Drinks
Soft Drinks
Coca-Cola, Sprite, Fanta, etc.
3.50
Iced Tea
Freshly brewed iced tea
4.00
Desserts
Brownie
Chocolate brownie with walnuts
5.00
Ice Cream Sandwich
Cookie with ice cream filling
6.00
Nutrition Information Of PARK BENCH DELI Singapore Menu Table
Item Name
Serving Size (g)
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Reuben Sandwich
250
550
28
10
0
120
1200
45
3
8
25
Chicken Avocado Sandwich
300
480
22
5
0
80
900
55
5
9
20
Classic Cheeseburger
350
650
35
15
1
90
1100
40
2
7
30
Vegan BBQ Jackfruit
280
420
18
3
0
0
800
60
8
12
15
Caesar Salad
200
320
25
5
0
30
600
15
5
3
10
Franchising Opportunities of PARK BENCH DELI Menu Singapore
Brand Overview: Park Bench Deli is known for its gourmet sandwiches and casual dining atmosphere. It has built a reputation for quality ingredients and innovative sandwich creations.
Franchise Model: The franchise model would likely include:
Brand Use: License to use the Park Bench Deli name, logo, and brand identity.
Menu: Access to Park Bench Deli’s menu offerings, recipes, and standards.
Support: Initial training for franchisees and ongoing support in operations, marketing, and management.
Quality Control: Ensuring that the quality of food and customer experience aligns with Park Bench Deli’s standards.
Market Research: Conducting thorough market research to identify suitable locations for new franchises in Singapore. This would involve analyzing demographics, foot traffic, and competition.
Financial Investment: Franchisees would need to invest in:
Franchise Fee: Initial fee paid to acquire the franchise rights.
Startup Costs: Costs associated with setting up the restaurant, including leasehold improvements, equipment, and initial inventory.
Royalties: Ongoing fees or royalties based on sales revenue, typically paid to the franchisor.
Legal Considerations: Franchise agreements would outline the terms and conditions, including territorial rights, duration of the franchise, and renewal options.
Training and Support: Providing comprehensive training programs for franchisees and their staff to ensure they understand Park Bench Deli’s operations, food preparation standards, and customer service expectations.
Marketing and Promotion: Assistance with marketing strategies and promotional activities to build brand awareness and attract customers to the new franchise location.
Expansion Plans: Discussing potential for multi-unit development or exclusive development rights in certain territories, depending on the franchisee’s capability and market demand.
Quality and Safety of PARK BENCH DELI Menu Singapore
Quality:
Ingredients: Park Bench Deli prides itself on using high-quality ingredients. They source fresh and often locally-sourced produce, meats, and bread to ensure that each sandwich and item on their menu is made with the best possible ingredients.
Preparation: The food preparation at Park Bench Deli is meticulous. Each sandwich is carefully crafted to balance flavors and textures, ensuring a delicious and satisfying experience for customers.
Menu Variety: They offer a diverse menu that includes classic deli sandwiches, innovative creations, and seasonal specials. This variety allows customers to choose from traditional favorites or explore new flavors.
Safety:
Hygiene Standards: Park Bench Deli maintains high standards of hygiene and cleanliness in their kitchen and dining areas. They adhere strictly to local food safety regulations to ensure that all food preparation processes are safe and sanitary.
Food Handling: The staff is trained in proper food handling techniques to minimize any risks of contamination. Ingredients are stored and handled with care to maintain their quality and freshness.
Allergen Awareness: They are attentive to allergen concerns and provide information about allergens present in their menu items. This helps customers make informed choices based on their dietary needs.
Frequently Asked Questions Of PARK BENCH DELI Singapore
Park Bench Deli is known for its creative and hearty sandwiches. Some popular options include the Reuben, Fried Chicken, Pastrami, and Pulled Pork sandwiches.
Yes, Park Bench Deli typically offers vegetarian and sometimes vegan options. They might have sandwiches or sides that cater to these dietary preferences.
Yes, customers can often customize their sandwiches by choosing different types of bread, adding extra ingredients, or opting for specific sauces or condiments.
Besides sandwiches, Park Bench Deli usually offers a variety of sides such as fries, coleslaw, and pickles. They also have a selection of beverages including soft drinks, juices, and sometimes craft beers.
While Park Bench Deli’s menu is primarily focused on sandwiches and might be more suited for adult tastes, they may have options that kids would enjoy, such as simpler sandwiches or sides like fries.
PARK BENCH DELI Singapore Location, Contact, And Instant Data
Contact:+6562211792
Offerings
Coffee
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Conclusion
Park Bench Deli’s menu in Singapore boasts a delectable array of hearty sandwiches crafted with quality ingredients and bold flavors. From classic deli staples to innovative creations, each offering promises a satisfying experience that celebrates the essence of comfort food.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Nestled in the vibrant culinary landscape of Singapore, PizzaExpress tantalizes taste buds with a symphony of flavors that dance on the palate. Their menu, a culinary odyssey, marries Italian tradition with contemporary innovation, offering a gastronomic adventure like no other. From the iconic Margherita, adorned with fresh basil leaves and creamy mozzarella, to the fiery…
Welcome to SUPER LOCO, where every bite ignites a fiesta of flavors! Nestled in the heart of Singapore, our menu is a vibrant homage to the rich tapestry of Mexican cuisine, with a contemporary twist that promises a culinary adventure like no other. From sizzling fajitas to zesty ceviches, each dish is a fusion of…
Saap Saap Thai Menu Singapore invites diners on a culinary journey through Thailand’s rich flavors and vibrant dishes. From the fragrant aromas of Tom Yum Soup to the robust spices of Pad Thai, each dish is meticulously crafted to deliver an authentic taste of Thai cuisine. Whether indulging in the creamy textures of Green Curry…
Mo & Jo Menu in Singapore offers a culinary journey like no other, melding traditional Singaporean flavors with innovative twists. Each dish tells a story of heritage and innovation, from the tantalizing Hainanese chicken rice sushi rolls to the aromatic laksa pasta, seamlessly blending East and West. Their menu is a testament to the creativity…
MAM MAM offers a delectable journey through the diverse flavors of Southeast Asia. From the tantalizing aroma of traditional Malaysian laksa to the savory delights of Thai green curry, each dish is meticulously crafted to evoke a sense of nostalgia and adventure. With a menu curated to cater to both seasoned connoisseurs and adventurous palates,…
Step into the culinary realm of Cherry and Oak, where every dish is a symphony of flavors orchestrated with precision and creativity. Nestled in the heart of Singapore, this gastronomic haven beckons connoisseurs and casual diners alike with its exquisite fusion of contemporary European cuisine and Asian influences. From the tantalizing aroma of slow-roasted duck…